Richard Linkslater

Breakfast, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Main, Snack

Holy hell, can you believe I’ve made it four posts without disappearing from the internet without a word? New year, new me, same old bullshit it seems.

After zigging over to the television side of the globes with Katey yesterday, I decided to zag back to the Motion Picture side of the runsheet – which we kicked off with Ry, remember – for day three of my Golden Globe Gold: Goldy Bird celebrations by having a date with the divine Richard Linklater.

I first met Rich in the ‘90s when I was hired as a paddling consultant on Dazed and Confused – a role I also held on the set of the hit Jerry O’Connell vehicle, Tomcats. While our relationship started off as boss-employee, we fast became friends and I encouraged him to make collaborate with my friend Julie Delpy and the rest, as I do like to say, is history.

Given my gentle nudge lead him down the award circuit path, Rich has always felt that part of his success is due to me – while I obviously think that too, I don’t tell him that given we’re the dearest friends) – and as such, was honoured to be showcased this year.

Since he has all the writing, directing and producing cred, we focused on those races with him backing The Favourite for screenplay – while I believe it is Roma’s to take. We agree that the HFPA will honour Bradley Cooper as Best Director – rather than Actor – Roma will win Best Foreign Film and Spider-Man: Into the Spider-Verse will take Animation, however that is where our consensus ended. He sees A Star is Born sweeping Best Drama while I think Black Panther will surprise, while Blackkklansman deserves it. Rich thinks The Favourite will win Best Comedy or Musical, while I think Vice has it in the bag. While we disagreed more than we agreed, we finished with a hug and sat down to a hearty plate of Richard Linkslater.

 

 

Given my passion for all things sausage, I had always wanted to try my hand at making my own but never had the courage. Until this year, and I couldn’t be happier. Bursting with flavour and melt in your mouth, these little babies – which is a minimally tweaked recipe I found – prove that there really is nothing better than homemade.

Enjoy!

 

 

Richard Linkslater
Serves: 6-8.

Ingredients
2.5kg boneless pork butt
¼ cup sage, roughly chopped
5 tsp thyme, roughly chopped
2 tbsp sea salt
1 tbsp chilli flakes
2 tsp freshly ground white pepper
2 tsp freshly ground black pepper
5 garlic cloves, minced
1 tbsp ginger, minced
1 tsp freshly grated nutmeg
ice water
4.5m natural sheep casings, soaked and thoroughly rinsed

Method
Cut the pork into 1/2 inch chunks and freeze them for about 45 minutes to get them to a temperature 0°C. Chill a large bowl of the stand mixer during this time.

Grind the pork using a 6mm die directly into the bowl, and then put it through a second time.

Combine the mince with the herbs and spices and mix using the paddle attachment of the stand mixer for five minutes or so, or until you pull a clump of meat apart and threads appear as you pull them. You may need to had a tablespoon or two of ice cold water, though use your judgement.

Chill the mixture in the fridge while you set up the sausage stuffer and thread the casings on the end. Place the chilled mixture in the stuffer and fill the casings to avoid an air gaps forming, but making sure not to overstuff them. Twist the sausages into links and prick any air bubbles with the end of a sharp knife.

You can then either cook the sausages in a frying pan – that is scorching and then immediately reduced to the lowest heat – until browned through, poach in lightly salted water or bake in the oven.

Then devour.

 

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Mike White Chocolate Mud Cake

Baking, Dessert, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

After toughing it out on a Fijian Island for 39 days without a jacket, begging for idols and scaling the largest cliff face on the planet to snatch an idol to embarrass one of the final jurors, the heroic Angelina’s claim for the title were completely ignored by the jury, despite having a passion for negotiation and persuasion. With that it came down to Hollywood heavyweight Mike White and public defender Nick, with the former toppled by the latter fulfilling the destiny of the season’s theme.

Given the fact that Mike comes from the entertainment industry and is the most well-known celebrity to ever join the cast – and as such has a lot of easy targets to paint on him in a game where any excuse to vote someone out is valid – he never should have made the merge, let alone the final three and be a couple of votes away from winning.

But that is how well my dear friend Mike played.

Obviously I first met Mike while working together on Dawson’s Creek and we quickly bonded over our sardonic wit. As is often the case, I vowed to make him a star however plot twist, when he decided to partner with Jack Black – who I was feuding with at the time – we went our separate ways and I had to watch him succeed without me.

Well until footage of me having a meltdown at work leaked – by me – on the internet, and he reached out to see if I was ok and whether he could base a television show about me. I am passionate about being a muse, so gladly gave him my blessing and Amy Jellicoe slash Enlightened were born and our friendship renewed. You’re welcome.

Anyway Mike’s charm and killer gut instincts that allowed his to wait until just the right moment to make a move played a huge roll in him getting to the end and almost snatching the title of Sole Survivor. And while he was disappointed not to win, he was thrilled to see me in Ponderosa waiting to cheer him up with a big, heavy Mike White Chocolate Mud Cake.

 

 

Obviously this is ridiculously, sickeningly sweet, as mud cake is want to do, but damn is it good. Dense, moist and melt in the mouth, there is nothing better to distract from losing $900k after 39 days on an island.

Enjoy!

 

 

Mike White Chocolate Mud Cake
Serves: 8-12.

Ingredients
700g white chocolate, roughly chopped
350g unsalted butter, chopped
2 ½ cups raw caster sugar
1 ½ cups milk
2 ⅔ cups plain flour
1 tbsp baking powder
2 tsp vanilla extract
3 eggs
½ cup cream

Method
Preheat oven to 140°C.

Combine 200g of the chocolate in a large saucepan with the butter, sugar and milk, and stir over low heat until smooth and combined. Transfer to a large mixing bowl and leave to cool slightly. Whisk in the flour, vanilla and eggs, and stir until just combined.

Pour into a lined cake tin and bake for 2 hours, though start checking from 1 ½ hours and stop once an inserted skewer comes out clean. Remove from the oven and allow to cool in the pan for about half an hour, before transferring to a wire rack to cool completely.

Once cooled, bring the cream to the boil in a small saucepan and transfer to a bowl. Add the remaining chocolate and stir until smooth. Transfer to the fridge to cool for half an hour, stirring a couple of times.

To assemble, flip the cake upside down, slather with ganache and devour.

 

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Pizzastarah Silverman

Main, Pasta

Let me start by getting the obvious out of the way first – while my dear friend Sarah Silverman wasn’t able to get me a role in Wreck-It Ralph 2, the rough cut she showed me is hilarious. Though I stand by the fact I should have been in the princesses scene as the queen.

But whatevs.

Thankfully I’ve been friends with Sez for such a long time, that I was able to look past the slight and join together for a nice date. I’m a damn saint, I tells you.

I first met Sare while skulking around 30 Rock trying to get Lorne Michaels to lift my life ban. She was finishing up her one-and-done run on the show while I was being escorted from the building, and Clive the kindly security guard threw me into her path. I call him kindly because that harsh toss from the door led me to my best friend, and for that I’ll always be grateful.

I took advantage of her post-SNL pain, and drove her to show them what a big mistake – HUGE – they had made, and in turn ride her coattails to fame, fortune and success.

While we had a brief period of vicious feuding after her edits on Fucking Matt Damon made me lose out on an Emmy – yeah, my version was pretty X rated – I moved past it because I knew my life is better with Sare Silv in it.

Who am I? That was so earnest and sweet.

Anyway – as I am wont to do, we laughed, we cried, we watched the movie, we watched the random swingers party happening in the rooftop pool in the building across the street and we smashed a deliciously confusing hybrid Pizzastarah Silverman.

 

 

What is better than pizza or pasta? Yes, you guessed it – a pasta made out of pizza ingredients! Ten points to Gryffindor! I mean, nothing can possibly give your pasta a pep in its step quite like pepperoni. Add in olives, mushies, parm and all the usual pizza suspects, and you’re in for a world of joy.

Enjoy!

 

 

Pizzastarah Silverman
Serves: 4-6.

Ingredients
olive oil
4 garlic cloves, minced
1 onion, diced
1 tbsp chilli flakes
a handful of mushrooms, sliced
½ cup black olives, sliced
½ cup sundried tomatoes, sliced
½ cup chargrilled capsicum, sliced
100g pepperoni, sliced
2 cooked Italian Sausage, sliced
400g can diced tomatoes
½ – 1 cup cream, to taste
2 cups baby spinach
salt and pepper, to taste
½ cup grated parmesan, plus extra for serving
500g pappardelle

Method
Start by getting a large pot of water boiling over high heat.

While the water is coming to a rollicking party, heat a lug of oil in a frying pan over medium heat Add the garlic and onion and cook for a couple of minutes, or until soft and sweet. Add the chilli, mushrooms, olives, sundried tomatoes and chargrilled capsicum and cook for a further minute before stirring through the pepperoni and sausage.

Add the tomatoes and cream and bring to a simmer for a couple of minutes, reduce heat to low, add the spinach and a good whack of salt and pepper and leave to bubble, covered, while you cook the pasta as per packet instructions.

When the pasta is ready, add the parmesan to the creamy tomato sauce and stir well. Toss the pasta into the pan and stir until coated. Serve immediately, slathered in additional parmesan for optimal devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

I’m also f-*&ing Matt Damon

Guess Who's Coming to Dinner

I had an extremely hectic weekend, quickly dropping by the Berkshires – visiting Dorind, obvi – before getting an extremely patient and thorough lesson in how to play chess by my seven year old nephew. Obviously I was exhausted by the time Sunday afternoon rolled around, so I lay by the pool drinking Jimosas and watched movie trailers.

Don’t worry, I’m about to get to the point.

I was wondering how The Meg differed from Jaws III before I was distracted by the trailer for Wreck-It Ralph 2 and realised I had about twenty missed calls from Sarah Silverman over the past fortnight.

Thankfully she bought how busy I claimed to be and accepted my invite to drop by and catch-up later this week. What do I make for one of my dearest friends that happen to be a Disney princess?

Image source: Gregg DeGuire/WireImage.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.