Lizzy Caplemon Chicken Tajine

Main, Poultry, That Is So Fetch Week

As you will soon start to notice is a pattern, like Amanda – though unlike Dan or Jon – I am the reason that Lizzy Caplan scored the role of Janis Ian and as such, she couldn’t pass up the opportunity to join me and help celebrate this year’s Mean Girls’ Day celebration, That’s So Fetch Week.

Not that it wasn’t optional though, of course. Honestly.

Anyway, I met Lizzy through Seth Rogen and current Survivor cast-member Mike White on the set of Freaks & Geeks. While it was only her acting debut, she completely blew me away and I deemed her worthy of my tutelage.

Given I am an excellent teacher – don’t you dare say anything about those unable to do, teach – I finesse her skills and within a couple of years, she was knocking on Teens’ door and making her way onto the A-list.

Lizzy’s career has absolutely blown up following her breakout performance in Masters of Sex, so we sadly haven’t been able to pal around as often as we’d like. Thankfully as soon as she heard Mean Girls celebration, she dropped everything, ran into my home and giddily reminisced over a big old Lizzy Caplemon Chicken Tajine.

 

 

There is nothing I love more than a tajine, if only for the general festive look of a tajine. Add in succulent chicken and the tart kick of lemon and olives, and I am in heaven. Heaven I tells ya!

Enjoy!

 

 

Lizzy Caplemon Chicken Tajine
Serves: 4-6.

Ingredients
6 cloves garlic, minced
1 tsp ginger, minced
¼ tsp saffron threads
1 tsp sweet paprika
1 tsp ground cumin
1 tsp chilli powder
½ tsp coriander seeds
½ tsp turmeric
salt and pepper, to taste
8 chicken thighs, bones in
olive oil
2 onions, diced
1 cinnamon quill
⅓ cup green olives, pitted and halved
2 Preserved Lemonika Radulovic, flesh removed and cut into strips
2 cups chicken stock
½ lemon, juiced
parsley, roughly chopped, to garnish

Method
Combine the garlic, ginger, saffron, paprika, cumin, chilli, coriander and turmeric with a a good whack of salt and pepper and blitz with a stick blender to form a thick paste. Rub the chicken thighs with the fragrant glob, cover and leave to marinate in the fridge for a couple of hours.

When you’re ready to rock, heat a lug of oil in the base of our tajine and sweat the onions on low for about ten minutes. Add the chicken thighs and seal on both sides. Add the cinnamon, olives, preserved lemon and stock and bring to the boil. Reduce to a simmer, cover and cook for half an hour.

When the chicken is completely falling off the bone, remove from the heat, stir through the lemon juice and sprinkle with parsley.

Serve immediately on a bed of couscous and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Pizzastarah Silverman

Main, Pasta

Let me start by getting the obvious out of the way first – while my dear friend Sarah Silverman wasn’t able to get me a role in Wreck-It Ralph 2, the rough cut she showed me is hilarious. Though I stand by the fact I should have been in the princesses scene as the queen.

But whatevs.

Thankfully I’ve been friends with Sez for such a long time, that I was able to look past the slight and join together for a nice date. I’m a damn saint, I tells you.

I first met Sare while skulking around 30 Rock trying to get Lorne Michaels to lift my life ban. She was finishing up her one-and-done run on the show while I was being escorted from the building, and Clive the kindly security guard threw me into her path. I call him kindly because that harsh toss from the door led me to my best friend, and for that I’ll always be grateful.

I took advantage of her post-SNL pain, and drove her to show them what a big mistake – HUGE – they had made, and in turn ride her coattails to fame, fortune and success.

While we had a brief period of vicious feuding after her edits on Fucking Matt Damon made me lose out on an Emmy – yeah, my version was pretty X rated – I moved past it because I knew my life is better with Sare Silv in it.

Who am I? That was so earnest and sweet.

Anyway – as I am wont to do, we laughed, we cried, we watched the movie, we watched the random swingers party happening in the rooftop pool in the building across the street and we smashed a deliciously confusing hybrid Pizzastarah Silverman.

 

 

What is better than pizza or pasta? Yes, you guessed it – a pasta made out of pizza ingredients! Ten points to Gryffindor! I mean, nothing can possibly give your pasta a pep in its step quite like pepperoni. Add in olives, mushies, parm and all the usual pizza suspects, and you’re in for a world of joy.

Enjoy!

 

 

Pizzastarah Silverman
Serves: 4-6.

Ingredients
olive oil
4 garlic cloves, minced
1 onion, diced
1 tbsp chilli flakes
a handful of mushrooms, sliced
½ cup black olives, sliced
½ cup sundried tomatoes, sliced
½ cup chargrilled capsicum, sliced
100g pepperoni, sliced
2 cooked Italian Sausage, sliced
400g can diced tomatoes
½ – 1 cup cream, to taste
2 cups baby spinach
salt and pepper, to taste
½ cup grated parmesan, plus extra for serving
500g pappardelle

Method
Start by getting a large pot of water boiling over high heat.

While the water is coming to a rollicking party, heat a lug of oil in a frying pan over medium heat Add the garlic and onion and cook for a couple of minutes, or until soft and sweet. Add the chilli, mushrooms, olives, sundried tomatoes and chargrilled capsicum and cook for a further minute before stirring through the pepperoni and sausage.

Add the tomatoes and cream and bring to a simmer for a couple of minutes, reduce heat to low, add the spinach and a good whack of salt and pepper and leave to bubble, covered, while you cook the pasta as per packet instructions.

When the pasta is ready, add the parmesan to the creamy tomato sauce and stir well. Toss the pasta into the pan and stir until coated. Serve immediately, slathered in additional parmesan for optimal devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

I’m also f-*&ing Matt Damon

Guess Who's Coming to Dinner

I had an extremely hectic weekend, quickly dropping by the Berkshires – visiting Dorind, obvi – before getting an extremely patient and thorough lesson in how to play chess by my seven year old nephew. Obviously I was exhausted by the time Sunday afternoon rolled around, so I lay by the pool drinking Jimosas and watched movie trailers.

Don’t worry, I’m about to get to the point.

I was wondering how The Meg differed from Jaws III before I was distracted by the trailer for Wreck-It Ralph 2 and realised I had about twenty missed calls from Sarah Silverman over the past fortnight.

Thankfully she bought how busy I claimed to be and accepted my invite to drop by and catch-up later this week. What do I make for one of my dearest friends that happen to be a Disney princess?

Image source: Gregg DeGuire/WireImage.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Allibacon Janndeluxe

Burgers, Fame Hungry's American Teen Princess Pageant

With our Drop Dead Gorgeous celebrations over, I knew I needed to pull out the big guns as we move into the Fourth of July. And there truly is no big gun, of acting, than seven-time Emmy winner and five-time SAG Award winner – and most importantly, one of my closest friends – Allison Janney.

Speaking of Al, I have a major confession to make that even she doesn’t know – I’ve never seen The West Wing aka the show that won her first four Emmys. While it is super awkward for me to pretend like I’ve seen it all the damn time, I do it for her because I love her … and I will eventually get to it, you know?

I first met Ali while attending Kenyon College together, where we studied under the tutelage of Paul Newman who encouraged us both to continue with the craft. While I left her around the late 80s/early 90s to work on Bev Hills 90210, she caught my eye again in Miracle on 34th Street and I made it my job to get her an EGOT.

While the Oscar eluded her for her performance in Ang’s The Ice Storm, I assumed DDG would finally snatch her the gold for her hilarious performance as Loretta. It was not have panned out, but I did introduce her to Sorki and get her those Es, so it worked out.

We haven’t been able to hang out in a while thanks to her busy schedule with Mom, so it was perfect that our celebrations coincided with the Summer break. She is such a doll and we had the best time – that’s not even including the fact she asked me to play her long lost son / Anna Faris’ brother on the show – reconnecting. Particularly since I made her favourite burgs – my Allibacon Janndeluxe.

 

 

Does the name flow off the tongue? Fuck no. Does it even resemble a pun? Of course not … but this burger is legit. Based on one of two reasons to venture to Hungry Jack’s, the Bacon Deluxe – the other being the onion rings – is quite possibly the best Australian fast-food burger. Crispy bacon, creamy mayo, melting cheese and a kick of onion? Perfection.

Now I guess you’re only got one reason to head to Hungry Jack’s … soz guys! Enjoy!

 

 

Allibacon Janndeluxe
Serves: 4.

Ingredients
500g beef mince
salt and pepper, to taste
8 rashers bacon
4 Kirsten Bunst
8 slices American cheese
iceberg lettuce, roughly chopped
2 tomatoes, sliced
mayonnaise

Method
Squeeze out as much liquid from the mince as possible and transfer to a bowl with a good whack of salt and pepper. Scrunch it all together and divide into 8 balls, shaping each into patties.

Heat a large skillet over high heat, reducing to low when scorching. Fry each patty for about 10 minutes, flipping once. At the same time, cook the bacon until crisp.

To assemble the burgers, split the buns and place a patty on the bottom. Top with a slice of cheese, a second patty and the remaining cheese. Add the bacon, tomato, lettuce and a dickload of mayo. Then, devour … if you can wait that long.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.