Once again, I’ve reached the end of my Oscar Gold celebrations and no tea no shade to Diablo, Henry, Kathryn, Brad or Mahershala, I’ve well and truly saved the best to last – current reigning Best Supporting Actress, Viola Davis.
And that is not just because we’ve been the best of friends for 17 years. She is the only Black Actor to win the Triple Crown of Acting, and that makes her long overdue for some coverage on this ‘ere patch of cyberspace.
I first met Viola on the set of Kate & Leopold when dropping by to visit Megs (Megs, Megs) and Liev, and while she only had a bit part I knew she was destined for greatness. As such, I sidled up to her at the craft services table and promptly hitched my wagon to her, to achieve greatness by association.
While I also wasn’t able to convince her to bring me along as a date, she did have a surprise up her sleeve … she convinced one of our mutual friends to take me (let’s call her Beryl Strap)!
Anyway, I could talk about her being the only good thing about Fences, slaying in How to Get Away with Murder and realistically should have a couple of Oscars under her belt by now, that isn’t what you came for. You came to hear our opinions on who will snag the female acting gongs.
While we both agree that my dear friend Allison Janney will succeed her as Best Supporting Actress for I, Tonya, I desperately wish for a tie between her and fellow TV star Laurie Metcalf who was beautiful in Lady Bird. What is becoming a tradition in this year’s acting categories, we both feel Frances McDormand is a sure thing for Three Billboards Outside Ebbing, Missouri, I feel like fellow Gold Coaster Margot Robbie gave the better performance in I, Tonya and am desperately hoping for an upset.
Like my date with Mahersh, I started to feel down thinking about Margot likely not snagging a win for Karl and Susan. That led to the requirement for something sickly sweet and totally delightful, like my Viola Halvis.
While there are so many forms of halva, this is obviously the best. Rich and nutty, delicate and floral, all wrapped up in a sickly sweet package, it is the perfect way to honour the ninetieth Oscars and Faye and Warren’s inevitable mis-crowning.
To The Goldfather, enjoy!
250g blanched almonds
¼ cup sesame seeds
500g pitted dates
1 tbsp rosewater
icing sugar, to dust
Preheat oven to 180°C.
Combine the nuts and sesame seeds on a large baking sheet and bake for ten minutes or so, or until toasted and fragrant. Remove and allow to cool.
Place the cooled nuts in a food processor with the dates and rosewater and blitz for about five minutes, or until completely combined.
Pour the mixture into a lined small baking sheet and transfer to the freezer to set for an hour or so. Then remove and cut into squares, dust with icing sugar and devour.
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