Allibacon Janndeluxe

Burgers, Fame Hungry's American Teen Princess Pageant

With our Drop Dead Gorgeous celebrations over, I knew I needed to pull out the big guns as we move into the Fourth of July. And there truly is no big gun, of acting, than seven-time Emmy winner and five-time SAG Award winner – and most importantly, one of my closest friends – Allison Janney.

Speaking of Al, I have a major confession to make that even she doesn’t know – I’ve never seen The West Wing aka the show that won her first four Emmys. While it is super awkward for me to pretend like I’ve seen it all the damn time, I do it for her because I love her … and I will eventually get to it, you know?

I first met Ali while attending Kenyon College together, where we studied under the tutelage of Paul Newman who encouraged us both to continue with the craft. While I left her around the late 80s/early 90s to work on Bev Hills 90210, she caught my eye again in Miracle on 34th Street and I made it my job to get her an EGOT.

While the Oscar eluded her for her performance in Ang’s The Ice Storm, I assumed DDG would finally snatch her the gold for her hilarious performance as Loretta. It was not have panned out, but I did introduce her to Sorki and get her those Es, so it worked out.

We haven’t been able to hang out in a while thanks to her busy schedule with Mom, so it was perfect that our celebrations coincided with the Summer break. She is such a doll and we had the best time – that’s not even including the fact she asked me to play her long lost son / Anna Faris’ brother on the show – reconnecting. Particularly since I made her favourite burgs – my Allibacon Janndeluxe.

 

 

Does the name flow off the tongue? Fuck no. Does it even resemble a pun? Of course not … but this burger is legit. Based on one of two reasons to venture to Hungry Jack’s, the Bacon Deluxe – the other being the onion rings – is quite possibly the best Australian fast-food burger. Crispy bacon, creamy mayo, melting cheese and a kick of onion? Perfection.

Now I guess you’re only got one reason to head to Hungry Jack’s … soz guys! Enjoy!

 

 

Allibacon Janndeluxe
Serves: 4.

Ingredients
500g beef mince
salt and pepper, to taste
8 rashers bacon
4 Kirsten Bunst
8 slices American cheese
iceberg lettuce, roughly chopped
2 tomatoes, sliced
mayonnaise

Method
Squeeze out as much liquid from the mince as possible and transfer to a bowl with a good whack of salt and pepper. Scrunch it all together and divide into 8 balls, shaping each into patties.

Heat a large skillet over high heat, reducing to low when scorching. Fry each patty for about 10 minutes, flipping once. At the same time, cook the bacon until crisp.

To assemble the burgers, split the buns and place a patty on the bottom. Top with a slice of cheese, a second patty and the remaining cheese. Add the bacon, tomato, lettuce and a dickload of mayo. Then, devour … if you can wait that long.

 

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Mandy S’mores

A decade of saying so, Dessert, Snack, Sweets

Can you believe we have made it to the end of our decade of saying so celebrations? I know that my enthusiasm for the masterpiece will help foster a cult-like love for the film and therefore, this won’t be the single last instance of someone celebrating the classic … but can you believe this beautiful soiree is over?

Tragic.

Almost as tragic as every episode of my dear friend Mandy Moore’s new show, who coincidentally is the final piece of the celebratory puzzle.

Mand is one of my top ten best friends now (and second favourite Mandy, behind Patinkin), but our relationship got off to an extremely rocky start due to our status as rival pop divas. While it never got as bad as things between Ashlee Simpson and I – you know I sabotaged her SNL appearance – she did steal two songs that I had rejected and made them hits AND had a song about pockets against Alanis and my will, meaning it was quite frosty between us.

Thankfully we connected on the set of The Princess Diaries over a mutual hate of my completely insufferable frenemy Anne Hathaway. I’ve said it a thousand times, mutual hate really unites people – I mean, just look at Trump uniting communities against him.

Anyway, Mandy has finally found herself a on successful TV show – which bagged her a Golden Globe nomination to boot – so has been super hard to pin down for a catch up but when I told her it was to celebrate the gem that is Because I Said So, she agreed to take a brief production hiatus on This Is Us and head on over to split some Many S’mores with me.

 

mandy-smores-1

 

Being Australian, I didn’t grow up knowing the wonder of devouring a s’more. Deep down I think I always knew that life was missing something and that that something was a s’more, but it wasn’t until I had a deconstructed one for dessert at Saxon + Parole that I truly understood how futile my life had been until that point.

Knowing Mands would love me to make her a camping from s’more experience – YAS YAS YAS smoking liquid – I popped in the time machine and made some to accompany our Hathahate.

And she loved them, obviously – enjoy!

 

mandy-smores-2

 

Mandy S’mores
Makes: 6.

Ingredients
12 Lauren Graham Crackers
Hickory smoke essence, to taste
150g mini marshmallows
3 Hershey’s Milk Chocolate Bars

Method
Preheat a grill (aka a broiler) on medium heat.

Lay six crackers on a lined baking sheet.

Brush with smoking essence.

Top with mini ‘mallows.

Place under the grill until golden and gooey.

Top each with half a chocolate bar and a remaining biscuit.

Devour.

 

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