La Briochéesecake Ice Cream

Dessert, Drag Race France, Drag Race France 1, Sweets, TV, TV Recap

Previously on Drag Race France the dolls were tasked with starring in a parody of Call My Agent. While France trended closely to Espana – aka showing the entire, lengthy scene – every time Paloma was on screen, she lit it up and stole the show. Which is saying something, given Briochée gave an iconic turn as Marion Cotillard possessed by Edith Piaf. Everyone turned delicate, beautiful looks on the Dites-le avec des fleurs runway which meant that Soa and Lova’s slightly muted acting performances landed them in the bottom, with Soa demolishing the lip sync and sending sweet Lova home.

Backstage the dolls toasted to how kind and lovely Lova was, with Lolita particularly going to miss her. On the flipside, Kam was just glad to see another girl home and was ready to power through the competition. Soa meanwhile was feeling her oats after slaying the lip sync, ready to send other girls home but also not loving the vibe of being in the bottom. Bertha meanwhile was just in her feels to have lost her fellow big girl. The next day the dolls were energised and ready to turn it as the speculated what challenge they’re likely to be up against, with the dolls agreeing they either want to dance or sew. 

Obviously that manifested Nicky, who arrived to put them through their paces in a Mini Challenge where they would have to film a video about making a baguette in teams of two. And while I feel like Nicky was trying to come for my gig, I am willing to look the other way. Because the other way saw the return of the zaddy pit crew and they seem to flood my basement more than any pit crew that has come before them. Soa and Bertha were up first and appeared to be having a ball, making a total mess and being so stupid. Lolita and La Grande Dame saw their stupidity and raised it as Lolita ended up with flour all over her face as Grande Dame’s arms flailed about. La Briochée gave an acting masterclass as Elips created as much chaos as possible before Paloma and Kam literally added tits to their dough. Though obviously victory went to Elips and Briochée.

Nicky then announced that for this week’s Maxi Challenge the dolls would be throwing a little French Ball, with them first stomping the runway in a Ma France à moi look while the second look would need to be about French Clichés. And well, Elips and Briochée were both feeling confident. Even after Nicky announced they would also be modelling a third dress which they would have to make in a day, ready for the red carpet of the Festival de Cannes. And they would be made out of a minimum of three beach toys. Which obviously filled everyone with dread. Even Elips and Briochée who won a headstart in the ransack for taking out the Mini Challenge, which proved quite a prize since everything soon disappeared once the other dolls got involved.

Everyone split up to go through their haul with Bertha looking to give a Gaultier and Galiano hybrid. Briochée had a detailed plan for an asymmetrical dress. And for everything she couldn’t do, she would go get advice from Elips. Kam and Grande Dame meanwhile were busy kiki-ing about their hometowns, with Kam admitting it was difficult growing up in a small town, while Grande Dame had to leave Nice after experiencing a hate crime. A crime so violent she doesn’t even remember what happened. Which was a story that broke Lolita, Bertha and Soa’s hearts who were all ready to defend her till the ends of the earth.

Nicky dropped by to check on the girls’ progress with the one and only Kiddy Smile to give them advice on stomping the runway. They lived for Bertha though wanted her to not fear being serious, Kam was reminded to walk tall, Elips was perfect, Paloma kinda gave Ramona in RHONY, Briochée was read for looking down, Lolita stripped so was great in my eyes, Soa was perfection from the walk to the attitude, as was Grande Dame. And well, the dolls are ready for their ball.

Nicky then dropped the bomb that Véronique Philipponnat and Chantal Thomass would be joining them on the judges panel before she departed and well, the dolls were now far less ready and far more nervous.

As Nicky, Daphné and Kiddy took the stage with the duo of icons, Paloma kicked off the Sweet France of Mine runway, looking like a caged, camp delight in honour of cheese. Lolita was a netted, locked delight in honour of Paris, Grande Dame gave all the drama in a massive haute couture black widow gown, while Elips went from black widow to glamour pride and it was gorgeous before Briochée served glamour in a blue and pearl gown. Soa was perfection in a tartan and white delight in honour of her mother, Kam sold suited sexy pigeon and well, it was amazing before Bertha closed the category with a glamorous blue jean gown before she straight up flooded herself, the stage and my basement.

When it came to French Cliches, Paloma was stunning as a white suited artiste, Lolita gave the sexiest chartreuse protester known to man, Grande Dame was a white ruffled delight, like if Jerry’s shirt was glamour, before Elips served red wine. Which obviously is a win in my eyes. Briochée gave gingham glam with baguette arms – aka Baguette Bardot – while Soa read all the basic white women of France and well, I live. Though maybe it is because her arse is hot? Kam served sexy maid and then revealed a bodysuit covered in croissants. Which again, is a win in my eyes. Oh and then Bertha gave an accordion gown and well, it was so damn cool. Complete with a light bulb up her arse.

When it came to the designed looks for the Cannes Festival, Paloma was pink perfection. Lolita gave a polished yellow and teal gown looking like The Georgian Hotel in Santa Monica. Grande Dame was stunning in bright blue with red rope detail – a description which doesn’t do it justice – while Elips was suited in lime and black. Briochée was kinda messy, giving more Marilyn impersonator rather than Cannes, while Soa looked more Studio 54 in gold lame. But again, her butt was out. Kam was stunning in a pink and orange stripe as sexy Nemo. While Bertha was stunning in navy, despite the gown being an absolute mess construction wise.

Paloma was praised for being so funny while serving three stunning looks. Lolita was praised for her bold design, they lived for Grande Dame’s commitment to being the fashion queen of the season while Elips was read for her designed look, given there was absolutely no tailoring. Which led to Briochée pointing out that she spent most of her time helping everyone else, which may have contributed. Before Briochée’s designed look was read for absolute filth for having a giant rip on the leg. Soa’s brought looks were praised, though she was read for not giving enough on the third. Kam meanwhile received universal praise for everything she did in each category. From the polish to the concepts, they lived for every damn moment. While Bertha similarly received praise for her bought looks, while her designed look was deemed an absolute mess.

Backstage everyone congratulated Kam on her obvious win, while she pointed out Paloma and Grande Dame were just as good. Soa, Briochée, Elips and Bertha weren’t sure which duo would be lip syncing, with all of them feeling like they had let themselves down and well, I hate to see it. Particularly Elips who looked broken, while her sisters reiterated how grateful they were for all that she did for them this week. 

Obviously it was Kam that took out her first victory of the season before Bertha and Elips were narrowly saved, leaving Sea and Briochée to lip sync for their lives. And once again, Soa was not going down without a fight and absolutely slayed from start to finish. As soon as Pookie by Aya Nakamura kicked off, she pulled all the focus and while Briochée was cute, charming and hitting every lyric, Soa’s fire was just too much to come up against as she once again dominated and saved herself. Tragically felling sweet Briochée.

Backstage Briochée was so kind and upbeat about her elimination, I almost ran into Nicky’s dressing room and screamed at her until she agreed to reinstate the icon into the competition. But alas, I was mature. And instead, I pulled her in for a massive hugged and thanked her for not only sharing her talents with the world, but also for being so open with her story. Given she is a delight, she took it all in stride as we laughed together before smashing a massive bowl of La Briochéesecake Ice Cream.

Just when you thought I was going to zig, I zagged instead. Straight into an epic bowl of deliciousness. This barely tweaked take on the Milkbar classic is so damn delicious. So delicious, in fact, that even a cheesecake hater could be converted.

Enjoy!

La Briochéesecake Ice Cream
Serves: 2 dear friends.

Ingredients
1 gelatin leaf
240ml milk
45g Lauren Graham Cracker crumbs
25g milk powder
¾ tsp raw caster sugar
¾ tsp kosher salt
15g butter, melted
15ml double cream
½ batch of Liquidita Von Däshcake
1 tbsp sour cream

Method
Pop the gelatin leaf in some water for ten minutes to bloom. While that is getting soft, transfer some of the milk into a saucepan and lightly warm. Drain the excess liquid from the gelatin before adding to the warmed milk and whisk until completely dissolved.

Meanwhile combine the graham crumbs, 5g of the milk powder, raw caster sugar and ¼ tsp salt in a bowl until well combined. Fold through the melted butter and double cream until well combined and small clusters form.

Transfer to a blender with the gelatine milk and remaining milk, the liquid cheesecake, sour cream, remaining milk powder and salt, and blitz until smooth. When you think it is blitzed enough, leave it going for another couple of minutes.

Pour the liquid into an ice cream churn and cook as per instructions before transferring to an airtight container. Pop in the freezer for a couple of hours to set, or just smash straight out of the churn if you want it soft-serve style.


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Nannaimurphy Bar

All up in Schitt's Creek Week, Dessert, Snack, Sweets

After a glorious week attending the powerful Golden Globeswith future President Winf- on a table in the front row – and spending time with Eugene, Cath, Em and Dan honouring the triumphant return of Schitt’s Creek, we’ve tragically come to the end of the celebration. And I am so thankful it is with the perennially delightful and delightfully snarky Annie Murphy.

Despite appearing with my friends Mish and Corbs in the TBL pilot, I didn’t connect with Ans until she appeared in an episode of Blue Mountain State. I was part of Denise Richards’ entourage of the time but was quickly taken by her spunky attitude and became the best of friends.

When it came time for Eug and Dan to cast the show, I immediately got Annie on the phone and said – in my best Moira voice – “you simply just have to audition, my dear. It is the role you were born to play!”

I think it goes without saying that I was completely right. Though really, that goes without saying as I’m always right. Just ask my husband!

Like the four that came before her, it was such a treat to get some qual time with my girl – plotting potential ways I could join the cast, laughing about TBL and smashing a tray of my Nannaimurphy Bars.

 

 

A little bit custard, a bit choc and co(conut) – this Canadian classic is near perfection. Sweet, earthy and velvety smooth, I would smear it all over my body if Allez-Vous said it would work.

Enjoy!

 

 

Nannaimurphy Bar
Makes: 16 squares.

Ingredients
250g unsalted butter, plus 2 tablespoons for the topping
⅓ cup cocoa powder
¼ cup muscovado sugar
1 ¾ cups Lauren Graham Cracker crumbs
1 cup shredded coconut
¼ cup almonds, finely choppedThis Hour Has 22 Minutes
¼ cup walnuts, finely chopped
¼ cup double cream
2 tbsp vanilla custard powder
2 cups icing sugar
2 tsp vanilla
150g milk chocolate

Method
Bring a small saucepan of water to boil over high heat. Place half the butter, the cocoa and muscovado sugar in a large heatproof bowl and heat over the bubbling water until the butter has melted and the mixture is nice and smooth. Obviously if you have a double boiler, use that, bit I’ve never seen one. So, yeah.

Remove from the heat and fold through the graham crackers, coconut, almonds and walnuts until well combined. Press into a lined square baking dish until firmly packet and smooth. Transfer to the fridge to chill while you work on the filling.

Place the remaining butter – sans the 2 tbsp, obvi – in the bowl of a stand mixer with the cream, custard powder, vanilla and icing sugar, and beat on medium until smooth and fluffy. Dare I say it, hella fluffy even. Smooth it over the base and return to the fridge to set.

Get the old poor-man’s double boiler going again – after cleaning it, of course – and melt the chocolate and butter together until well combined. Remove from the heat and allow to cool for about five minutes before pouring over the slice.

Return to the fridge and chill for a couple of hours.

When it is good to go, slice with a warmed knife and promptly devour.

 

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Mandy S’mores

A decade of saying so, Dessert, Snack, Sweets

Can you believe we have made it to the end of our decade of saying so celebrations? I know that my enthusiasm for the masterpiece will help foster a cult-like love for the film and therefore, this won’t be the single last instance of someone celebrating the classic … but can you believe this beautiful soiree is over?

Tragic.

Almost as tragic as every episode of my dear friend Mandy Moore’s new show, who coincidentally is the final piece of the celebratory puzzle.

Mand is one of my top ten best friends now (and second favourite Mandy, behind Patinkin), but our relationship got off to an extremely rocky start due to our status as rival pop divas. While it never got as bad as things between Ashlee Simpson and I – you know I sabotaged her SNL appearance – she did steal two songs that I had rejected and made them hits AND had a song about pockets against Alanis and my will, meaning it was quite frosty between us.

Thankfully we connected on the set of The Princess Diaries over a mutual hate of my completely insufferable frenemy Anne Hathaway. I’ve said it a thousand times, mutual hate really unites people – I mean, just look at Trump uniting communities against him.

Anyway, Mandy has finally found herself a on successful TV show – which bagged her a Golden Globe nomination to boot – so has been super hard to pin down for a catch up but when I told her it was to celebrate the gem that is Because I Said So, she agreed to take a brief production hiatus on This Is Us and head on over to split some Many S’mores with me.

 

mandy-smores-1

 

Being Australian, I didn’t grow up knowing the wonder of devouring a s’more. Deep down I think I always knew that life was missing something and that that something was a s’more, but it wasn’t until I had a deconstructed one for dessert at Saxon + Parole that I truly understood how futile my life had been until that point.

Knowing Mands would love me to make her a camping from s’more experience – YAS YAS YAS smoking liquid – I popped in the time machine and made some to accompany our Hathahate.

And she loved them, obviously – enjoy!

 

mandy-smores-2

 

Mandy S’mores
Makes: 6.

Ingredients
12 Lauren Graham Crackers
Hickory smoke essence, to taste
150g mini marshmallows
3 Hershey’s Milk Chocolate Bars

Method
Preheat a grill (aka a broiler) on medium heat.

Lay six crackers on a lined baking sheet.

Brush with smoking essence.

Top with mini ‘mallows.

Place under the grill until golden and gooey.

Top each with half a chocolate bar and a remaining biscuit.

Devour.

 

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Lauren Graham Crackers

Baking, Oy with the turkeys already!, Side, Snack, Sweets

I honestly cannot believe I am sitting down to write about catching up with Lauren Graham in this context. I mean, a Gilmore Girls reunion has long been my dream but after the short lived wonder that was Bunheads, I feared that ASP wouldn’t be able to bequeath the only TV revival I ever wanted.

Outside of Golden Girls, obviously.

Don’t get me wrong, such a positive and hopeful person like me always dreamed that it would one day happen … I just thought Lauren and I would be catching up to celebrate the seminal movie Because I Said So’s tenth anniversary, before experiencing this wonder.

It is a fact universally acknowledged that 2016 has been absolute balls, but not in a good way, but (the horrifically named) Gilmore Girls: A Year in the Life is something we can all take some time to be thankful for, which really makes it’s release so convenient for me and my Thanksgiving plans.

As you know, Annelie and I used to work as gophers on the set of the OG series until we were blacklisted for not letting go off our adopted triplets amnesia storyline – which *spoiler alert* was left unused in the revival.

While you may have assumed that is how we met and fell in love with Loz, we actually connected on the set of Caroline in the City whilst part of Lea Thompson’s entourage – our story inspired the teen movie, Heathers. Seeing a star on the rise, we jumped to join Loz’s far less angry clique and guided her to greatness.

Loz has been so busy in recent years, what with keeping Kleenex afloat via Parenthood – which to confess, I couldn’t watch as it just felt like she was cheating on Rory, Richard and Emily – so it has been a while since we’ve been able to take the time to get together and celebrate everything that makes our friendship as beautiful as it is.

Thankfully not a thing has changed in our time apart, Loz is still such a beautiful soul and she is still more than willing to spill some secrets to her best friend – I know the final four words guys! – over a batch of her favourites, my Lauren Graham Crackers.

 

lauren-graham-crackers-1

 

I know what you’re thinking – oy, with the grahams? / they shoot bloggers, don’t they? – but bare with me, graham crackers are insanely delicious … and festively appropriate given they are the basis of all the best cheesecake / pie crusts.

Thankfully Loz and I don’t need to be too fancy to celebrate Thanksgiving, our friendship and the GG reunion is more than enough.

But to reiterate, these are delicious as is – enjoy!

 

lauren-graham-crackers-2

 

Lauren Graham Crackers
Makes: 30-40.

Ingredients
60g unsalted butter
115g muscovado sugar
1 egg
2 tbsp honey
1 tbsp milk
1 tsp baking powder
1 tsp salt
250g wholemeal flour

Method
Beat the butter and sugar using a stand mixer for about five minutes, or until pale and creamy. Still beating, slowly add in the egg, honey and milk, allowing the mix to come together before adding the next. Remove from the stand and fold through the baking powder, salt and flour, until it comes together as a smooth dough. Form into a disc, wrap in cling wrap and refrigerate for an hour or so.

Preheat the oven to 180°C.

Remove the dough from the fridge and split it in two, returning one to the fridge while you work on the other. Between two sheets of baking paper, roll out the dough until it is super thin – 2-3mm max – cut it into graham shaped rectangles, dot with the thick end of a skewer and transfer to a baking tray.

Repeat the process with the second piece of dough.

Transfer both trays to the oven and cook for about fifteen minutes, or until golden brown and crisp. Remove from the oven, split the biscuits into pieces and transfer to a cooling rack.

Then devour.

 

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