Nannaimurphy Bar

All up in Schitt's Creek Week, Dessert, Snack, Sweets

After a glorious week attending the powerful Golden Globeswith future President Winf- on a table in the front row – and spending time with Eugene, Cath, Em and Dan honouring the triumphant return of Schitt’s Creek, we’ve tragically come to the end of the celebration. And I am so thankful it is with the perennially delightful and delightfully snarky Annie Murphy.

Despite appearing with my friends Mish and Corbs in the TBL pilot, I didn’t connect with Ans until she appeared in an episode of Blue Mountain State. I was part of Denise Richards’ entourage of the time but was quickly taken by her spunky attitude and became the best of friends.

When it came time for Eug and Dan to cast the show, I immediately got Annie on the phone and said – in my best Moira voice – “you simply just have to audition, my dear. It is the role you were born to play!”

I think it goes without saying that I was completely right. Though really, that goes without saying as I’m always right. Just ask my husband!

Like the four that came before her, it was such a treat to get some qual time with my girl – plotting potential ways I could join the cast, laughing about TBL and smashing a tray of my Nannaimurphy Bars.

 

 

A little bit custard, a bit choc and co(conut) – this Canadian classic is near perfection. Sweet, earthy and velvety smooth, I would smear it all over my body if Allez-Vous said it would work.

Enjoy!

 

 

Nannaimurphy Bar
Makes: 16 squares.

Ingredients
250g unsalted butter, plus 2 tablespoons for the topping
⅓ cup cocoa powder
¼ cup muscovado sugar
1 ¾ cups Lauren Graham Cracker crumbs
1 cup shredded coconut
¼ cup almonds, finely choppedThis Hour Has 22 Minutes
¼ cup walnuts, finely chopped
¼ cup double cream
2 tbsp vanilla custard powder
2 cups icing sugar
2 tsp vanilla
150g milk chocolate

Method
Bring a small saucepan of water to boil over high heat. Place half the butter, the cocoa and muscovado sugar in a large heatproof bowl and heat over the bubbling water until the butter has melted and the mixture is nice and smooth. Obviously if you have a double boiler, use that, bit I’ve never seen one. So, yeah.

Remove from the heat and fold through the graham crackers, coconut, almonds and walnuts until well combined. Press into a lined square baking dish until firmly packet and smooth. Transfer to the fridge to chill while you work on the filling.

Place the remaining butter – sans the 2 tbsp, obvi – in the bowl of a stand mixer with the cream, custard powder, vanilla and icing sugar, and beat on medium until smooth and fluffy. Dare I say it, hella fluffy even. Smooth it over the base and return to the fridge to set.

Get the old poor-man’s double boiler going again – after cleaning it, of course – and melt the chocolate and butter together until well combined. Remove from the heat and allow to cool for about five minutes before pouring over the slice.

Return to the fridge and chill for a couple of hours.

When it is good to go, slice with a warmed knife and promptly devour.

 

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Mandy S’mores

A decade of saying so, Dessert, Snack, Sweets

Can you believe we have made it to the end of our decade of saying so celebrations? I know that my enthusiasm for the masterpiece will help foster a cult-like love for the film and therefore, this won’t be the single last instance of someone celebrating the classic … but can you believe this beautiful soiree is over?

Tragic.

Almost as tragic as every episode of my dear friend Mandy Moore’s new show, who coincidentally is the final piece of the celebratory puzzle.

Mand is one of my top ten best friends now (and second favourite Mandy, behind Patinkin), but our relationship got off to an extremely rocky start due to our status as rival pop divas. While it never got as bad as things between Ashlee Simpson and I – you know I sabotaged her SNL appearance – she did steal two songs that I had rejected and made them hits AND had a song about pockets against Alanis and my will, meaning it was quite frosty between us.

Thankfully we connected on the set of The Princess Diaries over a mutual hate of my completely insufferable frenemy Anne Hathaway. I’ve said it a thousand times, mutual hate really unites people – I mean, just look at Trump uniting communities against him.

Anyway, Mandy has finally found herself a on successful TV show – which bagged her a Golden Globe nomination to boot – so has been super hard to pin down for a catch up but when I told her it was to celebrate the gem that is Because I Said So, she agreed to take a brief production hiatus on This Is Us and head on over to split some Many S’mores with me.

 

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Being Australian, I didn’t grow up knowing the wonder of devouring a s’more. Deep down I think I always knew that life was missing something and that that something was a s’more, but it wasn’t until I had a deconstructed one for dessert at Saxon + Parole that I truly understood how futile my life had been until that point.

Knowing Mands would love me to make her a camping from s’more experience – YAS YAS YAS smoking liquid – I popped in the time machine and made some to accompany our Hathahate.

And she loved them, obviously – enjoy!

 

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Mandy S’mores
Makes: 6.

Ingredients
12 Lauren Graham Crackers
Hickory smoke essence, to taste
150g mini marshmallows
3 Hershey’s Milk Chocolate Bars

Method
Preheat a grill (aka a broiler) on medium heat.

Lay six crackers on a lined baking sheet.

Brush with smoking essence.

Top with mini ‘mallows.

Place under the grill until golden and gooey.

Top each with half a chocolate bar and a remaining biscuit.

Devour.

 

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Lauren Graham Crackers

Baking, Oy with the turkeys already!, Side, Snack, Sweets

I honestly cannot believe I am sitting down to write about catching up with Lauren Graham in this context. I mean, a Gilmore Girls reunion has long been my dream but after the short lived wonder that was Bunheads, I feared that ASP wouldn’t be able to bequeath the only TV revival I ever wanted.

Outside of Golden Girls, obviously.

Don’t get me wrong, such a positive and hopeful person like me always dreamed that it would one day happen … I just thought Lauren and I would be catching up to celebrate the seminal movie Because I Said So’s tenth anniversary, before experiencing this wonder.

It is a fact universally acknowledged that 2016 has been absolute balls, but not in a good way, but (the horrifically named) Gilmore Girls: A Year in the Life is something we can all take some time to be thankful for, which really makes it’s release so convenient for me and my Thanksgiving plans.

As you know, Annelie and I used to work as gophers on the set of the OG series until we were blacklisted for not letting go off our adopted triplets amnesia storyline – which *spoiler alert* was left unused in the revival.

While you may have assumed that is how we met and fell in love with Loz, we actually connected on the set of Caroline in the City whilst part of Lea Thompson’s entourage – our story inspired the teen movie, Heathers. Seeing a star on the rise, we jumped to join Loz’s far less angry clique and guided her to greatness.

Loz has been so busy in recent years, what with keeping Kleenex afloat via Parenthood – which to confess, I couldn’t watch as it just felt like she was cheating on Rory, Richard and Emily – so it has been a while since we’ve been able to take the time to get together and celebrate everything that makes our friendship as beautiful as it is.

Thankfully not a thing has changed in our time apart, Loz is still such a beautiful soul and she is still more than willing to spill some secrets to her best friend – I know the final four words guys! – over a batch of her favourites, my Lauren Graham Crackers.

 

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I know what you’re thinking – oy, with the grahams? / they shoot bloggers, don’t they? – but bare with me, graham crackers are insanely delicious … and festively appropriate given they are the basis of all the best cheesecake / pie crusts.

Thankfully Loz and I don’t need to be too fancy to celebrate Thanksgiving, our friendship and the GG reunion is more than enough.

But to reiterate, these are delicious as is – enjoy!

 

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Lauren Graham Crackers
Makes: 30-40.

Ingredients
60g unsalted butter
115g muscovado sugar
1 egg
2 tbsp honey
1 tbsp milk
1 tsp baking powder
1 tsp salt
250g wholemeal flour

Method
Beat the butter and sugar using a stand mixer for about five minutes, or until pale and creamy. Still beating, slowly add in the egg, honey and milk, allowing the mix to come together before adding the next. Remove from the stand and fold through the baking powder, salt and flour, until it comes together as a smooth dough. Form into a disc, wrap in cling wrap and refrigerate for an hour or so.

Preheat the oven to 180°C.

Remove the dough from the fridge and split it in two, returning one to the fridge while you work on the other. Between two sheets of baking paper, roll out the dough until it is super thin – 2-3mm max – cut it into graham shaped rectangles, dot with the thick end of a skewer and transfer to a baking tray.

Repeat the process with the second piece of dough.

Transfer both trays to the oven and cook for about fifteen minutes, or until golden brown and crisp. Remove from the oven, split the biscuits into pieces and transfer to a cooling rack.

Then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.