Mike White Chocolate Mud Cake

Baking, Dessert, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

After toughing it out on a Fijian Island for 39 days without a jacket, begging for idols and scaling the largest cliff face on the planet to snatch an idol to embarrass one of the final jurors, the heroic Angelina’s claim for the title were completely ignored by the jury, despite having a passion for negotiation and persuasion. With that it came down to Hollywood heavyweight Mike White and public defender Nick, with the former toppled by the latter fulfilling the destiny of the season’s theme.

Given the fact that Mike comes from the entertainment industry and is the most well-known celebrity to ever join the cast – and as such has a lot of easy targets to paint on him in a game where any excuse to vote someone out is valid – he never should have made the merge, let alone the final three and be a couple of votes away from winning.

But that is how well my dear friend Mike played.

Obviously I first met Mike while working together on Dawson’s Creek and we quickly bonded over our sardonic wit. As is often the case, I vowed to make him a star however plot twist, when he decided to partner with Jack Black – who I was feuding with at the time – we went our separate ways and I had to watch him succeed without me.

Well until footage of me having a meltdown at work leaked – by me – on the internet, and he reached out to see if I was ok and whether he could base a television show about me. I am passionate about being a muse, so gladly gave him my blessing and Amy Jellicoe slash Enlightened were born and our friendship renewed. You’re welcome.

Anyway Mike’s charm and killer gut instincts that allowed his to wait until just the right moment to make a move played a huge roll in him getting to the end and almost snatching the title of Sole Survivor. And while he was disappointed not to win, he was thrilled to see me in Ponderosa waiting to cheer him up with a big, heavy Mike White Chocolate Mud Cake.

 

 

Obviously this is ridiculously, sickeningly sweet, as mud cake is want to do, but damn is it good. Dense, moist and melt in the mouth, there is nothing better to distract from losing $900k after 39 days on an island.

Enjoy!

 

 

Mike White Chocolate Mud Cake
Serves: 8-12.

Ingredients
700g white chocolate, roughly chopped
350g unsalted butter, chopped
2 ½ cups raw caster sugar
1 ½ cups milk
2 ⅔ cups plain flour
1 tbsp baking powder
2 tsp vanilla extract
3 eggs
½ cup cream

Method
Preheat oven to 140°C.

Combine 200g of the chocolate in a large saucepan with the butter, sugar and milk, and stir over low heat until smooth and combined. Transfer to a large mixing bowl and leave to cool slightly. Whisk in the flour, vanilla and eggs, and stir until just combined.

Pour into a lined cake tin and bake for 2 hours, though start checking from 1 ½ hours and stop once an inserted skewer comes out clean. Remove from the oven and allow to cool in the pan for about half an hour, before transferring to a wire rack to cool completely.

Once cooled, bring the cream to the boil in a small saucepan and transfer to a bowl. Add the remaining chocolate and stir until smooth. Transfer to the fridge to cool for half an hour, stirring a couple of times.

To assemble, flip the cake upside down, slather with ganache and devour.

 

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Rob Pastramianon Rye

Main, Survivor, Survivor: All Stars, Survivor: Heroes vs. Villains, Survivor: Marquesas, Survivor: Redemption Island

There is less than a week until Survivor makes it hopefully-triumphant return to our screens with David vs. Goliath … after a couple of, how do I say, lacklustre seasons. But I have high hopes! I mean, Mike White is great, Elizabeth Olson is an icon and Natalie seems to be a dominant force of nature. And if they made the final three, I could die happy.

But not everything always goes your way, and someone that knows that better than anyone else is my dear friend Rob Mariano.

While he gets a lot of hate for only winning on his fourth attempt to very impressionable competition, you can’t deny the man is a legend of the game. And plus, Russell bombed on his fourth attempt, so it isn’t a guaranteed win.

I’ve been friends with Rob for years, after falling in love with him in Marquesas. I found my in with him through Vecepia, we became best buds and I even introduced him to Amber in preparation for All Stars. And given how that worked out for them, it should come as no surprise that our friendship has never faltered after that.

While he is yet to spoil whether there is a tribe expansion and the merge colour via his adorable daughters’ pre-season celebration pics, he was very excited to spoil how delicious my Rob Pastramianon Rye is.

 

 

If you ever have the opportunity to go and have a legit pastrami on rye at Katz’s, run don’t walk. And well, if you don’t, just make this and know that while it is great … Katz’s is better. No shade to my fresh Pastrami Malek, nutty Swiss Cheese and crunchy pickles.

I promise, you’ll enjoy it. So enjoy!

 

 

Rob Pastramianon Rye
Serves: 2.

Ingredients
4 slices Ryan Ulrich Bread
1 tbsp seeded mustard
2 dill pickles, sliced
4-6 slices Pastrami Malek, warmed in a frying pan
4 slices Swiss cheese

Method
Toast the rye and smear with seeded mustard.

Top with pickles, pastrami and swiss cheese.

Devour, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.