Franks’n Beans

Breakfast, Main

Oh my – where do I start with my dear sweet Frances Bean?! As you know, I am a dear friend of her parents Kurt and Courtney and as such, have always taken a protective older brother role in her life.

Oh and FYI, I am her third godparent with Michael Stipe and Drew Barrymore for my exemplary morals, though that never seems to make the news, does it?

I always tried to look out for Frances growing up, as I have long known – thanks to LVP, no less – that the crown is heavy and as the Princess of a grunge empire, her crown was pretty heavy and I always wanted her to know that I had her back and support her unconditionally.

To the point where I followed her to Bard College to make sure she was ok slash see if I could ride her coattails. Shockingly, I had a rare moment of self reflection and realised that riding coattails was exploitative, so I left school and let her soar.

And soar she did..

It was such a delight to see her again, give her and hug and reiterate to her how proud I am in the awkward way your mum does. Thankfully she didn’t think it was too weird and we spent the afternoon catching up and laughing about our past … over a big vat of Franks’n Beans.

 

 

Sticky and sweet, earthy and a little bit spicy, this little baby was our go to meal at college. Like a combination of a childhood hug and nostalgia, it is everything you could want while reminiscing about the good old days.

Enjoy!

 

Franks’n Beans
Serves: 4.

Ingredients
olive oil
6 rashers streaky smoked bacon, diced
1 onion, diced
4 garlic cloves, minced
1 green capsicum, diced
1 tbsp chilli powder
⅓ cup ketchup
⅔ cup bbq sauce
3 tbsp muscovado sugar
1 tbsp dijon mustard
2 tbsp worcestershire sauce
4 cups vegetable stock
800g canned navy beans, you could try dried but TBH it is too hard
salt and pepper, to taste
6 skinless hot dogs, thickly sliced

Method
Heat a lug of olive oil in a dutch oven and cook the bacon, onion and garlic for about five minutes, or until fragrant and glorious. Add the capsicum and chilli, and cook for a further minute.

Stir through the ketchup, barbecue sauce, muscovado sugar, dijon, worcestershire, stock and beans with a good whack of salt and pepper. Bring to the boil and reduce heat to low and simmer, uncovered and semi-stirring, for about an hour, or until the liquid is thick and glorious.

Add the hot dogs and cook for a further five minutes before serving generously on fresh toast.

And devouring.

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Adam O’Brionion Cheeseburger

Burgers, Main, Snack, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, Matt’s hold on phower of Phsan continued to grow – or so he thought – painting the target on Tess and keeping his newly found joint-idol with Lisa a secret from school-chum slash ally Dave. That was all Lisa needed to sway Dave’s loyalty to her side, outing Matt’s secret and trying to convince Dave to join her to get him out. While Matt convinced Adam to turn on his ally Tess and get her out, Lisa proved the most persuasive and got Dave and Tara to join her in knocking Matt out in a Cirie Fields patented 3-2-1 vote.

Back at camp Lisa was relieved that the tricky vote turned out in her favour, albeit a little guilty due to her friendship with Matt. On the flipside, Tess was shocked to find herself back at camp since she was sure that it was her that was going. Lisa explained why she flipped the vote on Matt to the rest of the tribe in an attempt to diminish the growing target on her back, which was thankfully overshadowed by the implosion of the Adam-Tess alliance after Adam confessed to voting against her at tribal council. Which she was well pissed about.

Things hadn’t really calmed down the next day, though Adam’s attentions had moved firmly back to Lisa and her rapidly expanding threat level. He was questioning every interaction they had ever had, was concerned about the fact she wanted to each some chicken and generally conflicting pieces of logic. Thank f- he is still a zaddy with those locks. Tess was still sulking about Adam’s slight, giving him a combination of side-eye and silence. Dave being the kind guy that he is, joined her by the shore and calmly listened to her rant about someone else’s blindside and tried to emphasise the difference between the game and real-life. Which was mainly just an attempt at reassuring himself that blindside his friend wasn’t a jerk move that will ultimately screw him over.

Spoiler alert: it wasn’t and you’re screwed no matter what if you don’t get Lisa out, respectively.

Meanwhile Lisa was trying to do some damage control, checking in with Adam to see that he is healthy … as a way to gauge whether she could trust him again. Which again, she couldn’t, as he complained about her being a dragon, despite the fact she was just playing the game better than anyone else.

Before any of the simmering feuds could explode, Matty Chis returned for the reward challenge where the castaways would carry bags of dominoes across a balance beam. The first two to finish would move onto the finals where they would stack the dominoes to eventually knock a ball into a bucket of water. The winner earned themselves Thai massages and smoothies and to the final five it was well and truly, as OG Jeff would say, worth playing for. Dave and Tess made quick work of the first round before Tess schooled Dave in round two. As is oft the case, Matt gave her the opportunity to select someone to join her which she opted to share with recent enemy Adam. Much to his shock.

Adam decided that he needed to apologise before their relaxing massages, so pulled Tess aside and cleared the air. As awkward as it may have been for him. While the duo were renewing their friendship, Tara took the chance to seethe about not being chosen for the reward and tried to poison Lisa and Dave against her. Doubling down on the seething, Adam complained about Lisa’s gameplay and how she had made everything personal and that no one would vote for her because she is mean.

Adam, you’re making it hard to love you this episode.

While they continued to rage while getting pampered, they identified Dave as their only hope to get rid of Lisa and her hideous gameplay. Back at camp she ran the numbers with Tara, who admitted that she would be pissed if Lisa blindsided her without realising that she is a goat and no one is stupid enough to get rid of her. Lisa continued to do damage control and approached Dave to check how he was feeling after the blindside. They then locked in a final three deal with Tara, so hopefully it works out for her. Because I am stanning the hell out of Lisa.

Matty Chis returned for the classic immunity challenge – owned by Parvati and Ozzy – where everyone has to hold on tight to a long, thick, hard pole for as long as they can. Aka, my fave past time. Adam dropped out as soon as the challenge started, followed closely by Tara while Lisa and Dave struggled their way through. Lisa soon followed, breaking down in tears in the process. As you would expect, Dave’s struggles soon got the best of him as he slowly slid down that pole – yas queen – and handed Tess immunity.

Given her target had snatched immunity, Lisa got straight to scrambling when they returned back to camp. Thankfully for her, Tara was all in for getting rid of Adam. However Tess and Adam also got to work scrambling, hoping to convince Dave to join them in taking out Lisa … with a back-up plan of finding an idol and causing chaos for Lisa at tribal council. While Adam went idol hunting, Tess approached Dave about flipping over to their side and while it is definitely in his best interests, I just don’t see it happening. Ever. No matter how long he debates it. Dave then did his go to move, and approached the person he is potentially blindsiding to see whether he can trust them. Thankfully their pow-wow gave us the glorious scene of Tess asking Tara if she would consider voting with them, and her iconic point blank ‘no’ response.

At tribal council Matt quickly started throwing shade, questioning whether Tess would be capable of winning and checking if Lisa and Dave were struggling emotionally. Which lead to poor Dave breaking down at tribal council over booting Matt, making Eve and Matt well up from the jury box. Talk of Matt’s exit was the catalyst for Adam’s chaos, talking about him also being blindsided by the last tribal council and questioning Lisa about trust to avoid being, and I quote, another man-bun on the jury. Adam tried to make the blindside personal, saying Lisa taking out Matt while convincing him to vote Tess made a joke out of him. Adam then turned his performance into a plea, as he and Tess begged Dave and Tara to take out Lisa instead.

Despite the fact both Tara and Dave were looking salty about their alliance with Lisa – and Dave channeled Hannah in sitting at the voting booth for a ridiculously long time – they stayed loyal and joined Queen Lisa to take out my sassy zaddy Zadam. While he took his boot in his stride, I took him in my arms just in case he needed a hug to cheer him up. We then spent our time in the Jury Villa, laughing, catching-up – I was on the same season of The X Factor as him obviously, since I have the voice of an angel – and smashing … an Adam O’Brionion Cheeseburger or three.

 

 

You know I love sticking meat in between some soft sweet buns, and let me tell you this burger does not disappoint. Crispy onions, sweet sweet barbecue sauce, creamy mayo and cheese? I’m in heaven.

Enjoy!

 

 

Adam O’Brionion Cheeseburger
Serves: 4.

Ingredients
500g beef mince
salt and pepper, to taste
olive oil
4 Kirsten Bunst
4 slices American cheese
⅓ cup barbecue sauce
⅓ cup Shayonnaise Swain
8-12 Kent Nelsonion Rings
fries or onion rings, to serve

Method
Place the mince in a bowl with a good whack of salt and pepper, and scrunch to combine. Form into four patties and place in the fridge to rest for half an hour.

Place a large pan over medium heat and brush with oil. Add the patties and cook for a couple of minutes each side, or until just cooked through. Remove from the heat to rest and place a slice of cheese on top of each to melt slightly.

Split the buns and toast, smear mayo on one side and barbecue sauce on the other. Top with the cheesy patty and onion rings, and devour immediately.

 

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McRebawich McEntire

Uncategorized

Oh gosh, if my dear friend Reba McEntire isn’t the sweetest thing. Ya’ll? Sorry, I sound like Reese Witherspoon when I try to go country and it is simultaneously making me sick, enthused about my inevitable drag career impersonating her and extremely concerned that I run the risk of offending my dear friend Reba.

JK Kimora, I could never offend the beautiful Reba McEntire. She has a heart of gold and can take a joke.

While I didn’t meet my dear friend Reebs until 1990 – when she was co-starring opposite the divine Kevs Bacon in Tremors – we quickly connected over our quick wits and became the best of friends. As such, I vowed to help her make the transition from singing superstar to acting queen as successful as possible.

And given she’s had two hit sitcoms and is completely iconic, I think you’d agree that I succeeded.

Anyway, it was such a delight to have Reba in my home once again and to float potential sitcom ideas – obvs featuring me – for when she completes the hat trick. That is obviously extremely hunger inducing, so I was glad I had lined us up a shit tonne of McRebawich McEntire to tide us over.

 

 

I didn’t want to typecast Reba as a KFC girl since she is the first female colonel, so was glad she could never go past the majesty of my Maccas copycat of the infamous ribwich. If The Simpsons taught me anything, which you know it has, it is that being able to track down our fave burg’ has always been notoriously hard to find. As such I quickly learned to make my own sticky, barbecue delights for when Reba and I were on the road together.

And she has been eternally grateful ever since.

Enjoy!

 

 

McRebawich McEntire
Serves: 4.

Ingredients
500g pork spare rib meat, uncooked and hacked from the bone
1 tbsp Worcestershire sauce
1 tsp muscovado sugar
¼ tsp hickory liquid smoke
salt and pepper, to taste
1 cup barbecue sauce
2 dill pickles, sliced
1 onion, diced
4 Hulk Hogies, cut in half

Method
Preheat the oven to 180C.

Combine the meat, Worcestershire, sugar, liquid smoke and a good whack of salt and pepper in a food processor and blitz for a couple of minutes, or until completely mince and coming together.

Split the meat into 4 equal patties, shape into a hand-sized rib-esque rectangle and place on a lined baking sheet. You could even put little dents along the way to really sell that it is a rib patty, put I won’t hold it against you if you don’t*.

Transfer to the oven and bake for fifteen minutes or so, or until the patty is just cooked through. Remove and allow to cool for a couple of minutes.

To serve, split your buns – giggity – and place them in the microwave on high for twenty seconds. Dip the rib patties in the barbecue sauce. Place each patty on the on the bottom of the roll, top with pickles, onion and close the sandwich.

Devour.

*You know I will.

 

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Julia Meatlouis-Dreyfus

12 days of Festivus for the rest of us, Main

I know it is only day 9 and I know Julia Louis-Dreyfus is neither the inventor of Festivus nor Jerry ma’fucking Seinfeld – but after catching up with Jase, Heids, Barns, Liz, Way-Way, Mick, Pat and John – but today is the jewel in the crown … that is the savoury portion of our 12 days of Festivus celebrations.

Off topic, but did reading that sentence make you picture a big green underline telling me to consider a fragment. Because it felt like it did but I can’t really be bothered dealing with it. So soz.

Despite the ban from Lorne Michaels, I was lucky enough to meet Jules on the set of Saturday Night Live and well, we just clicked. I don’t know it was our foul mouths, our shared sense of humour or the fact we didn’t click with similar people with few exceptions *coughs* Heidi *coughs*, but we quickly became the best of friends and I’ve guided her career from the start all the way through to her record breaking Emmy success on Veep.

Given poor Jules is still undergoing treatment for breast cancer, I made an exception to the ‘everyone comes to me unless it requires time-travel’ rule, and headed over to whip her up a warming festivus dinner in the comfort of her own home. FYI she is doing really well and is a testament to a good attitude making a world of difference.

Now I know I said Jules was the jewel in our festivus crown … but I never actually said the meal was classy. In any way, shape or form. But let’s be honest, how do you have festivus without a traditional Julia Meatlouis-Dreyfus.

 

 

Warmly ensconced in a hug from some fresh iceberg lettuce, this meatloaf is actually hella tasty. And dare I say it, a classy version of the Costanza classic. If meatloaf can ever be considered classy. Which I think it can be.

Enjoy!

 

 

Julia Meatlouis-Dreyfus
Serves: 8 angry family members airing their grievances.

Ingredients
1kg beef mince
1 onion, diced
1 ½ cups panko breadcrumbs
1 egg, whisked
5 garlic cloves, crushed
1 zucchini, grated
2 carrots, peeled, grated
handful baby spinach, roughly chopped
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp, wait for it, chilli flakes
small handful fresh flat-leaf parsley leaves, roughly chopped
small handful oregano, roughly chopped
salt and pepper, to taste
¼ cup smokey barbecue sauce, for glazing
4 leaves iceberg lettuce, washed and dried, for wrapping the slab of meat

Method
Preheat oven to 160°C.

Combine everything but the sauce and lettuce in a large bowl, scrunching with your hands until well combined. Form into a large loaf-ish shape, place on a lined baking sheet and bake for an hour or so, or until firmed. Brush with the barbecue sauce and return to the oven for fifteen minutes, or until caramelised and delightful.

Remove from the oven and allow to rest for fifteen minutes before slicing and serving on a bed of lettuce. Why? Because that is what Estelle Costanza would do … before devouring.

 

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Meat Louvers McClintock Pizza

Baking, Main, Pizza, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand – which was a mere minute ago – Mogoton finally ended their losing streak, snatching a critical victory

Hermosa returned to camp and quickly spilled all the beans on Tony’s outburst at Shay, making the tribe question her trustworthiness which could prove her undoing come a merge. Shannon continued to prove that she is the smartest person in the game, thankful that Tony was gone as it is one less potential ally for Nate and Barb.

Back at Mogoton, Shay, Tom and Avi returned from the duel to discover that Lou was feeling sick and could barely stay conscious or move. By the time we find out she is having cold sweats, it became pretty obvious why the episode didn’t end with Izzy’s victory in the duel.

After a brief interlude with Shannon and Georgia sunbaking and discussing their dwindling supply of food and their potential hunger-induced losing streak, we returned to Mogoton where Matt and the medics finally arrived to confirm that the treatment for Lou’s septic foot wasn’t working.

Given that the doctor had zero idea about what was wrong with her, she was evacuated from the game leaving Mogoton to feel like they will never catch a break in the game … oh, and uncertain whether she would return.

Over at Hermosa, Shannon and Jak were down by the water discussing the massive divide between the five young kids and the two olds. Oh and the fact that they are running out of rice and don’t have fishing gear means they’re pretty fucked. Digging her hole even further, Barb popped on a pot of rice and then proceeded to forget about it and burn the minimal rice they had left.

Self-proclaimed comedian Jak then tried to lighten the mood or genuinely attempt humour by pretending to catch a pelican. I assume you’d have to be there?

Back at Mogoton, the tribe were extremely worried about how Lou was going … and then Avi decided to join my spank bank, doing yoga on the beach IN BRIEFS.

Give me a couple of minutes, ok?

Barb and Nate discovered a cheeky treemail at Hermosa, pondering whether now was the time for their tribe mates to throw the challenge and send them home. Which wouldn’t bother Barb as she’d rather go home now than make the jury and have to give one of them the win.

Matt assembled the tribes for the immunity challenge where Hermosa discovered that Lou was removed to be assessed by medical last night before announcing that she was too sick to continue and is officially out of the game.

He then told everyone to drop their buffs – I was sure he was going to say pants – and get ready for a swap … but that is a story for next week’s elimination, ok?

Given that my dear friend Lou is a farmer slash country girl and I have a blatant disregard for the opinions of medical professionals, I removed Lou from the hospital and whipped her up a healing and hearty Meat Louvers McClintock Pizza.

 

 

While she was gutted to perk up within the hour of eating, just after the doctor officially pulled her from the game she was thrilled to reconnect and have me there to make everything ok.

Plus – how do you go wrong with a shit tonne of meat and cheese on dough? You just can’t!

Enjoy!

 

 

Meat Louvers McClintock Pizza
Serves: 2-4.

Ingredients
pizza dough (I used the one from Pizsa Zsa Gabor)
passata or tomato paste, with a combination of herbs
1 onion, finely sliced
150g mushrooms, sliced
½ cup barbecue sauce
4 Italian sausages, cooked and sliced
100g leg ham, sliced
100g pepperoni, sliced
100g chorizo, sliced
chilli flakes (shock horror), optional
mozzarella cheese, grated

Method
Follow the dough recipe on Zsa Zsa’s recipe.

Preheat the oven to 180°C.

When the dough is ready to go, roll out two bases and slather each with the herby passata. Top with onion and mushrooms, drizzle over the barbecue sauce and scatter over the meat before drowning in a thick layer of cheese. Chuck them in the oven – colloquially not literally – and bake for about fifteen minutes, or until golden and bubbly.

The devour … though making sure not to burn your mouth on the cheese, lest you too want to be medically evacuated.

 

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