Franks’n Beans

Breakfast, Main

Oh my – where do I start with my dear sweet Frances Bean?! As you know, I am a dear friend of her parents Kurt and Courtney and as such, have always taken a protective older brother role in her life.

Oh and FYI, I am her third godparent with Michael Stipe and Drew Barrymore for my exemplary morals, though that never seems to make the news, does it?

I always tried to look out for Frances growing up, as I have long known – thanks to LVP, no less – that the crown is heavy and as the Princess of a grunge empire, her crown was pretty heavy and I always wanted her to know that I had her back and support her unconditionally.

To the point where I followed her to Bard College to make sure she was ok slash see if I could ride her coattails. Shockingly, I had a rare moment of self reflection and realised that riding coattails was exploitative, so I left school and let her soar.

And soar she did..

It was such a delight to see her again, give her and hug and reiterate to her how proud I am in the awkward way your mum does. Thankfully she didn’t think it was too weird and we spent the afternoon catching up and laughing about our past … over a big vat of Franks’n Beans.

 

 

Sticky and sweet, earthy and a little bit spicy, this little baby was our go to meal at college. Like a combination of a childhood hug and nostalgia, it is everything you could want while reminiscing about the good old days.

Enjoy!

 

Franks’n Beans
Serves: 4.

Ingredients
olive oil
6 rashers streaky smoked bacon, diced
1 onion, diced
4 garlic cloves, minced
1 green capsicum, diced
1 tbsp chilli powder
⅓ cup ketchup
⅔ cup bbq sauce
3 tbsp muscovado sugar
1 tbsp dijon mustard
2 tbsp worcestershire sauce
4 cups vegetable stock
800g canned navy beans, you could try dried but TBH it is too hard
salt and pepper, to taste
6 skinless hot dogs, thickly sliced

Method
Heat a lug of olive oil in a dutch oven and cook the bacon, onion and garlic for about five minutes, or until fragrant and glorious. Add the capsicum and chilli, and cook for a further minute.

Stir through the ketchup, barbecue sauce, muscovado sugar, dijon, worcestershire, stock and beans with a good whack of salt and pepper. Bring to the boil and reduce heat to low and simmer, uncovered and semi-stirring, for about an hour, or until the liquid is thick and glorious.

Add the hot dogs and cook for a further five minutes before serving generously on fresh toast.

And devouring.

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Hot Dognise Richards

Bread, Fame Hungry's American Teen Princess Pageant, Main, Party Food, Side, Snack

Now that we’re on the slippery slope to Fourth of July, it means that our Drop Dead Gorgeous celebrations are about to reach a crescendo which just breaks my heart. I mean, DDG deserves our constant adoration, but sadly the ladies have careers that they need to attend to and I can’t just hang with them 24/7. Though I did float that idea with my girl Denise Richards.

While she wasn’t keen on putting her career on hold her joyous spirit and quick wit distracted from the pain I was feeling. We haven’t always seen eye to eye – see her marriage to Charlie Sheen for instance – but we’ve always been the best of friends.

I first met Denise when she guested on an episode of Beverly Hills, 90210, we quickly bonded and – obvi – I vowed to make her a big, big star. While it took me a few years to pinpoint the direction her career should head, I eventually nailed it with the back-to-back-to-back-to-back hits of Starship Troopers, Wild Things, DDG and a star making, believable turn as nuclear physicist Dr. Christmas Jones opposite Judi Dench in The World is Not Enough. Which I think you would agree, is a great place to start.

I haven’t seen much of Denny lately so I treasured the time we had together, gossiping about our mutual friend Lisa Rinna, planning a Christmas Jones spin-off and discussing options for an anti-swan-riding PSA. As you can see, we had big stuff going on so we needed something quick, easy and hearty … like my Hot Dognise Richards.

 

 

They are not a dignified meal, more are they healthy … or difficult, but you can’t honour Americana without an old fashioned hot dog. Plus, you know I can’t go past shoving a warm sausage, dripping in sauce, into some pillowy buns.

Enjoy!

 

 

Hot Dognise Richards
Serves: 4.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.