Lady Gaugamole

Condiment, Dip, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Vegetarian

Despite the fact that she is slaying the award season game with her film debut, my dear friend Lady Gaga will always be the scrappy little recording artist that could. While I irrationally hated Stefani Joanne Angelina Germanotta from the first moment I saw her, I am so grateful that Tony Bennett was able to talk sense into me and allow the beginning of a beautiful friendship.

I mean, 100 of my fellow celebrities had told me that I would love Gaga’s sweet, creative soul but it took just one to get through to me and for that, I will always be grateful to Tone.

But enough about Tone, this is about thrice Academy and Emmy Award nominated, six time Grammy winning and my dear friend, Gaga. As I said, my own stupidity kept me from years of friendship with Ga – as only her best friends call her – and while that often wakes me in a cold sweat, I am glad at how quickly we developed the beautiful friendship we have.

Given she is busy residenc-ing and attendee literally every single award show on the planet, I decided to swing by for a post Oscar-nominees luncheon date and, you guessed it, run the odds for the Grammys.

Given she has made a splash in the film world I bequeathed her the honour of helping me pick who will take out Best Music Film and while I see merits in Whitney winning like Ga thinks, I can’t go past Quincy. While I am a dear friend of both Jay and Bey, neither of us can see them beating Childish Gambino’s This Is America.

Obviously I couldn’t bet against Gaga for Best Pop Solo Performance or Best Pop Duo/Group Performance, so we focused on me betting the house on Tony Bennett and Diana Krall’s Love Is Here to Stay for BEst Traditional Pop Vocal Album – though Babs is my most likely spoiler – and my love for Kelly Clarkson isn’t enough to make me bet against Camila Cabello’s creatively titled Camila taking out Best Pop Vocal Album.

While running all those odds can be hungry work, I know that the Academy serves calorie rich food at the nominees luncheon – checky during awards season, no? – so I opted to keep it light with a delicious Lady Gaugamole.

 

 

Nobody loves avocados more than I – excluding Queer Eye’s Antony, obviously – however I had never tasted guac perfection until I encountered Chipotle. Oh Chipotle, how I love you so! The spicy, glorious guac bursting from a burrito and washed down with some Pibb Extreme is my idea of heaven. But this is not an add, focus on their guac – fresh and zingy, it is perfect all by itself.

Enjoy!

 

 

Lady Gaugamole
Serves: 4.

Ingredients
2 ripe avocados
1 lime, zested and juiced
2 tbsp coriander
1 red onion, finely diced
1 jalapeño, roughly chopped
¼ tsp kosher salt
Tortea Leoni Chips, to serve

Method
Cut the avocados in half, remove the pit and mash the flesh.

Fold through the remaining ingredients.

Devour, with a big bowl of Tortea Leoni Chips.

 

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Carne Audrada McDonald Tacos

Main, Party Food, Snack, Tony Gold, Tony Gold: Hamilgold

While Ang is an icon of the stage – well, everywhere TBH – Alan’s performance as the M.C. is in a league of its own, Lena perfectly carried Yitzhak to the Broadway stage and Harves is a Broadway legend, none of them hold a candle to my dear friend Audra McDonald.

I mean, not only as she won the most performance awards at six, she is the only person to take out all four performing categories. You can not argue that when it comes to the Tonys, Audra is the queen – she is essentially the Meryl of Broadway.

When I decided to finally include the Tonys in our slate of highly regarded awards show coverage, I just knew that I had to have Auds by my side to add to the gravitas of my predictions. Yes, add to the gravitas.

Given how busy she has been with Beauty and the Beast and returning to Lady Day at Emerson’s Bar and Grill, I haven’t been able to catch Audra in the last few years so she was thrilled to take a week off sick to fly over and celebrate with her dear friend from Juilliard.

Fun fact: she actually pushed me to apply to Juilliard with her after seeing my star-making turn in the hit, three-performance, high school production of How the West was Warped, where I played the sexy-twin Sheriff. I was amazing, she was sold and together we vowed to take the world by storm.

Since we’ve essentially exhausted all of the acting categories, I instead got her to conduct a thorough audit of all my previous predictions (before taking them to my bookie). Thankfully she agreed with 93.6 percent of my tips, so we could focus solely on reconnecting over Carne Audrada McDonald Tacos.

 

 

It really is no secret that I have a passionate and undying love for all Mexican food – and Tex-Mex – but there is something particularly special about a carne asada taco. The zing of the mojo keeps the meat light and fresh, allowing the guac, lime, lettuce, cheese and salsa to do their thing and make it sing better than Audra.

Don’t worry, she completely agrees – enjoy!

 

 

Carne Audrada McDonald Tacos
Serves: 6.

Ingredients
4 cloves of garlic, minced
1 jalapeno, finely chopped
a handful of fresh coriander, roughly chopped
3 limes, juiced and zested
2 tbsp champagne vinegar
¼ cup olive oil
salt and pepper, to taste
750g flank steak
12 corn tortillas
shredded iceberg lettuce
4 shallots, thinly sliced
1 cups grated cheese
Salsa Struthers
2 avocados, mashed
sour cream, to serve
lime wedges, to serve

Method
Combine the garlic, jalapeno, coriander, limes, champagne vinegar, olive oil and a good whack of salt and pepper in a large shallow dish. Add the steaks, toss to coat, cover and place in the fridge for a couple of hours to marinate.

Preheat a griddle over high heat. Once piping, reduce heat to medium, brush with some oil and cook the steaks for a few minutes each side, flipping once. Remove from the pan and allow to rest for a few minutes. After it has rested, transfer to a chopping board and thinly slice against the grain.

To serve, heat the tortillas in a skillet for about 30 second each side and layer with salad, salsa, onion, guac, sour cream, cheese and steak. Then, obvi, devour.

 

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Zekeshuka Smith

Breakfast, Main, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Zeke and Andrea continued to feud, Debbie was confident that the power alliance of six would hold strong with Sarah on board … which of course meant it didn’t, with Sarah joining with Aubry and Cirie to mend the previously mentioned feud and blindside my dear Debs.

Back at camp, Brad congratulated the ex-minority on a killer blindside before – shockingly – privately telling us that he and his alliance were now kinda, sorta definitely screwed. Sarah was very quick to take the blame/credit for flipping, hoping the jury would reward her for making a move to better herself.

The new minority then joined together to congratulate each other in hushed tones and received kisses from the kween … which hopefully aren’t mob related, giving how Aubry views her.

Jiffy Pop quickly arrived for the reward challenge where – again, shockingly (which is clearly my descriptor for the recap) – the tribe was split into two teams to compete for an overnight resort and feast reward.

While Michaela got the orange team out to a quick lead in a challenge she dominated last season, the blue team quickly caught Brad up when pulling him up – yes, up – the wall to grab numbered puzzle pieces. Troy caught the orange team up, before Sarah brought the blue back in front … though thankfully for both teams, the physical aspect was completely irrelevant, as they struggled with the word puzzle FOR CLOSE TO AN HOUR.

Thankfully Andrea put us out of our misery and picked up on Jeff’s exceedingly more obvious clues, solving the puzzle and snagging victory for herself, Brad, Sarah, Aubry and Zeke.

At reward the victors quickly snagged themselves a drink and gorged on the feast splayed out on a lazy susan. Is that last part important? No … but they made a point to acknowledge it. Continuing in his tradition from last season, Zeke and Brad started discussing football which immediately made Andrea wary.

Meanwhile the losers back at camp were looking like absolute crap. I mean, no offence … but they truly looked wrecked. Troyzan made a game reappearance and lamented being on the bottom with Tai – which sounds great – neither acknowledging their idols to the other.

The victors returned to camp looking refreshed like the after-shots of a makeover however Aubry too was starting to worry about Zeke and Brad’s bonding. Andrea and Cirie quickly went aside to discuss making a move against Zeke, which Cirie was completely on board with given the fact he knows more about the game than her despite it being her fourth time out.

Cirie then tackled their biggest hurdle and pulled Officer Sarah aside to get rid of Sarah’s closest alliance on the island. Sarah then shared her vote steal advantage with Cirie as a way to throw the target off Zeke … before sharing with us that she is willing to flip back to the other side if it she thought it was better for her.

The next day Zeke was feeling uncomfortable by the eerie calmness of camp before going on a walk with Sarah and outlining how the remainder of the game would play out for them. Potentially proving Cirie’s point, Zeke then told her that he wanted to propose a final five alliance between them, Brad, Troyzan and Michaela … before running straight to the boys to tell them he’s saved them from the next day.

Wanting to help put us out of our misery, Jeff returned for the immunity challenge where they each have to line up blocks on a moving bar set up over a trip obstacle, that will ultimately – hopefully – knock a gong at the end. While everyone got out to a strong start, Brad was the first to drop all of his blocks before Andrea just edged out in front with Sarah and Michaela and snatched individual immunity again.

Back at camp, Andrea was feeling confident enough from her victory to take out Zeke, rather than sticking with the easy option of Sierra. While she could quickly get Cirie on board, they were both concerned about how to convince Sarah it was the best way.

Sierra then appeared as they started to talk about potentially getting her on board to vote for Zeke, which she obviously agreed to before they even finished their sentence. Sarah then dropped by to test their fears and while she wasn’t thrilled about it, she semi-agreed to the plan despite not liking Andrea’s cockiness.

With that, Andrea approached Aubry and Michaela who were thrilled and concerned about the plan respectively. Michaela and Sarah then spoke about their concerns with the plan and confirmed themselves as the swing votes at tribal.

At tribal Sarah confirmed she was the reason Debbie was voted out, resulting in her flipping the bird from the jury box. Tai lamented feeling uneasy for the first time in his two seasons, while Brad and Sierra were concerned about being the newest bottom. Andrea and Michaela spoke about the new majority sticking together, with the latter adding that now isn’t the right time to make a move given how close the numbers were.

There was talk of the heart and relationships, the need to make friends, constantly running the numbers, bottoming and treating people like chess pieces leaving me mildly confused as they headed to vote. Thankfully though it didn’t take long for the confusion to dissipate as the votes rolled in for Zeke and he found himself becoming the fourth member of the jury as Michaela – not Sarah – sobbed from the bench.

As you know, I’ve known Zeke for a couple of years after I began coaching his improv group – hey, when you know Teens and Ames it is your civic duty – so he was so thrilled to see a familiar face in loser lodge – again – after his back-to-back losses.

Thankfully though Zeke is such a positive guy and knows that it is just a game, so we didn’t dwell on his Game Changers experience and instead focused our energy on devouring some Zekeshuka Smith.

 

 

I was thrilled it was Zeke booted – like sad for him, but thrilled for me – because I was actually nursing a huge hangover from fake partying with Debbie and this baby is the perfect hangover cure.

Hot, rich and topped in par-cooked eggs if you are still nursing a headache after this, I don’t know what you should do. Maybs get taken out to pasture – who knows?

Enjoy!

 

 

Zekeshuka Smith
Serves: 4.

Ingredients
olive oil
1 onion, diced
4 cloves of garlic, minced
1 capsicum, diced
1 jalapeno, thinly sliced
2 merguez sausages, sliced
1 tbsp smoked paprika
2 tsp ground cumin
2 x 400g cans crushed tomatoes
salt, pepper and sugar, to season
a handful of baby spinach
8 eggs
a handful of feta cheese, crumbled
Parsley, to sprinkle

Method
Heat a lug of olive oil in a large pan and sweat the onion and garlic for about five minutes. Add the capsicum, jalapeno and sausage and cook for a further five minutes. Add the spices and cook for a minute before adding the tomatoes and a good whack of salt and pepper, and a pinch of sugar. Bring to the boil and reduce heat to low.

Add the spinach and stir to combine before cracking the eggs into the pan, cover and cook for five-ten minutes or until the whites are set and the yolks are perfect. Serve immediately, with feta and parsley crumbled over the top.

Devour with crusty bread.

 

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Jessica Flaulters

Cinco de Cuatro Celebration, Main, Snack

Given that her wickedly delightful character Lucille is the creator of the passive-aggressive holiday, I couldn’t go past opening up our Cinco de Cuatro celebrations with a power-date with Jessica Walter.

To put it simply, Jessica Walter is a damn saint. I mean, the woman gave us three of the greatest female characters of all time, Lucille, Malory Archer and Tabitha Wilson from the criminally underrated 90210 reboot.

Actually … make that four, Fran Sinclair is probs the second best character of Dinosaurs, which coincidentally is how I met her.

Annelie and I were working on the hit show – as you know, her young years look inspired Baby Sinclair – and were quickly taken under Jess’ wing. Despite her the acerbic women she plays so well, Jess is such a sweetheart and wanted to make sure Hollywood didn’t destroy us.

While she clearly wasn’t able to keep us out of trouble for long, she always forgave our misdeeds and tried to help us be better. This lead to her getting me a job on Arrested Development writing her put-downs as an outlet for my sass.

Sadly Jess and I haven’t been able to catch-up over the last few years – given our hectic schedules – so it was delightful to be able to spend some time together … and work on convincing her to pitch the long-lost-twin-Duster storyline for season five.

I’m not sure how successful I was with the latter but given how delicious my Jessica Flaulters are, I assume they did the persuading for me.

 

 

Spicy, fresh and dripping in cheese, flautas are quite possibly my favourite form of rolled chilli-tortilla Mexican. Crisp on the outside, moltenous and gooey in the centre, topped with a little bit of my favourite (albeit trashy) lettuce and dickloads of avo? You can’t argue with that.

Enjoy!

 

 

Jessica Flaulters
Serves: 4.

Ingredients
olive oil
500g chicken breasts
salt and pepper
1 onion, diced
2 garlic clove, minced
1 jalapeno, diced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup salsa, Struthers or store bought, I don’t mind
small handful fresh coriander, roughly chopped
1 cup cheddar, grated
1 lime, juiced
12 tortillas
iceberg lettuce, shredded
2 avocados
sour cream
Sriracha

Method
Preheat oven to 180°C.

Place the chicken breasts on a baking sheet, rub with a lug of oil and a good whack of salt and pepper. Bake for about twenty minutes, or until just cooked. Remove from the oven, shred the chicken and allow to rest / cool.

Turn the oven up to 200°C.

Meanwhile, heat another lug of oil in a large pan and sweat the onion and garlic for about five minutes, or until soft and translucent. Add the jalapenos, cumin and cayenne and cook for a further two minutes. Add the chicken and salsa, and stir to combine.

Remove from the heat and stir through the coriander, cheese and lime juice.

Grab the tortillas and place some of the chicken mixture along one end. Roll the tortilla and transfer the roll to a lined baking sheet. Repeat the process until the mixture is gone. Brush each with some oil and bake for about twenty minutes, or until golden and crisp.

Serve immediately topped with some lettuce, mashed avo, sour cream and Sriracha … and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chillian AnderCon Queso Dip

Condiment, Dip, Party Food, Snack

Full disclosure, I have never seen an episode of The X-Files.

Yes, I spent a lot of time on the set due to my friendship and subsequent affair with David Duchovny and to gather intel for the script of the porn parody I was working on, which was obviously called The Sex-Files.

Despite being quite busy being … occupied by David and my research, I was able to connect with the delightful, elegant and downright badass Gillian Anderson.

Gills and I connected over our shared Chicago heritage – she was born there, I inspired the role of Velma Kelly – and she quickly took me under her wing, I assume to “fix” me. Clearly she didn’t know who she was dealing with!

Either way, I continued to be an obnoxious, hyper-sexual, alcoholic, junky, felon and G loved me, either in spite of or because of my flaws.

G has been very busy lately, what with The X-Files reboot, her creepy turn in Hannibal and starring in the critically acclaimed The Fall, which she won’t let me near. Yes, Jamie Dornan does have a restraining order out against me, but I know that if she just got me close enough I’d be able to explain why I was caught rubbing his hair while he slept. I mean, it was only the one time after all.

Obvs I would then get a role as Christian’s lover in 50 Shades of Gay … which is what he will demand the sequels become to celebrate both our love and our kinks.

Anyway, it has been ages since we last caught up so I made sure I blocked out some time in her calendar months ago so that we could reconnect and I could work on the Jamie sitch, and nothing says reconnection quite like a big ol’ bowl of Chillian AnderCon Queso Dip.

 

chillian-andercon-queso-dip-1

 

I make no secret of my unbridled love of cheese: cottage, gouda, roquefort, camembert, pamesan, feta, dick, cheddar, philly, swiss – you name it, I’ll gobbleeat it. Add my other fave, chilli, and you’ve got a warm, thick white liquid that you want to take straight in the mouth … on a chip, right?

Either way, enjoy!

 

chillian-andercon-queso-dip-2

 

Chillian AnderCon Queso Dip
Serves: 6-8.

Ingredients
225g vintage cheddar cheese
125g colby cheese
100g queso quesadilla
340g  cream cheese
3 fresh tomatoes, chopped
6 spring onions, finely chopped
6 jalapeños, chopped
3 garlic cloves, minced
½ cup fresh coriander, chopped
salt and pepper, to taste

Method
Melt cheeses together in a saucepan over low heat.

Stir in all other ingredients.

Devour, warm, with corn chips. Or even better, Tortéa Leoni Chips?

 

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Condoleezza Rice and Beans

Side, Snack

What a day to catch up with Condy! Despite our different political views, joining together to watch Hillary become the first woman secure to a major party’s presidential nomination in the US was so exciting for feminist, political scientists like us.

As you know, Condoleezza and I first connected in university and have stayed in close contact ever since. Yes, GBJ is the worst but that shouldn’t take away from the brilliant mind and kind heart that Condy possesses.

I haven’t shared much about my past in politics but amongst my stints in rehab, the arrests and my fluctuating periods of fame, I became a fierce political animal and have been involved in all major political decisions in the US, the EU, Canada and the Cook Islands in the past three decades, in an advisory or dictatorial capacity.

But a great political mind like mine can’t do it alone and that is where Condy and I work so well together, discussing the issues and generally being dominant bosses.

I hadn’t seen Condy since the email scandal broke – full disclosure, I told Hizza to use her personal email AND dob in Condy and Colly – and was a bit nervous about how my betrayal would be received.

I was also very nervous as I hadn’t brushed up on my Russian and that is the only language we communicate in. Again, like bosses.

Thankfully I had nothing to worry about with Condy giving me the warmest of embraces when she arrived, so excited to watch the results roll in / discuss War and Peace, again / devour a bowl of our college era favourite, Condoleezza Rice & Beans.

 

condoleezza-rice-beans-1

 

Being a poor student, you have to get creative with your meals if you want to eat well. I had just come off a stint coaching the Jamaican bobsled team to victory – yes, I inspired Cool Runnings – when I connected with Condy, so I was very into creole flavours.

The rice and beans are brought together with the silkiness of the coconut milk and the sharp kick of spices. Condoleecious!

 

condoleezza-rice-beans-2

 

Condoleezza Rice & Beans
Serves: 2 pals, or 4-6 as a side.

Ingredients
400ml coconut milk
1 jalapeno, finely sliced
3 spring onions, sliced
2 tsp salt
1 tbsp creole spice (who doesn’t trust Emeril?)
4 garlic cloves, crushed
3 sprigs thyme, leaves removed
1½ cups brown rice, rinsed, drained
400g kidney beans, rinsed, drained
lime, quartered to garnish and taste

Method
Place coconut milk in a large saucepan with a cup of water, the chilli, spring onions and salt, and bring to the boil.

Add the creole spice, garlic, thyme leaves, rice and kidney beans, cover, reduce heat to low and simmer for 20 minutes or until the rice is tender.

Remove from the heat, season with a whack of pepper and squeeze of lime and devour.

Or serve it with … well that is another catch-up for another time.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.