Let me start by saying there is nothing sloppy about our dear friend, aspirational love, yoga enthusiast, challenge-beast and Survivor Macgyver 2.0 (sorry, nothing beats Peih-Gee smuggling supplies in her clothing) Joe-gel Anglim.
Our pants after we see him however…but I digress.
We first met Joe at Northern Arizona University where Joe was playing volleyball and we were trialling a supplements program with the football team which would later go on to get us a job working on Lance Armstrong’s medical team.
While Joe was disappointed in our dishonest and highly illegal conduct, our undying love and devotion (which went on to inspire the film Fatal Attraction) was too intoxicating for him and we have remained close ever since.
Going into Second Chances Joe arguably had one of the biggest targets on his back, but was able to survive by generally being a boss, a babe and, well, immune for the first four weeks. He sadly made his way out of the game and over to the jury after a crushing collapse/fainting spell at the end of what feels like the first non-ball related immunity challenge – if only he had more experience holding on to a rapidly extending pole!
Well that is what it looked like, at least!
We are pleased to confirm that Joe didn’t really need any smelling salts, but instead realised he was too good for the game and didn’t want to continue embarrassing people so opted to fake a faint, take himself out of the game and celebrate with a delicious Sloppy Joe Anglim with his forced concubine (which sadly included an uninvited Savage).
Like Joe, these delightful, meaty treats can fix all of your problems, solve world peace and can (give you sustenance to) build literally anything useful out of mediocre objects.
Obviously, we made them extra sloppy – just how he likes them! Enjoy!
Sloppy Joe Anglim
500g beef mince
1 onion, diced
3 garlic cloves, minced
1 green capsicum
¼ cup tomato ketchup
1 tsp american mustard
1 tsp Worcestershire sauce
a few drops to a lug of hot sauce, to taste
1 tbsp dark brown sugar
125ml of cold water
a good whack of salt & black pepper, to taste
Cook off the mince and onion in a heated frying pan, ensuring that the meat is browned and broken up as you go.
Add the minced garlic and capsicum, cooking for a further few minutes.
Add the passata, tomato ketchup, mustard, Worcestershire sauce, hot sauce, brown sugar and water, stirring to combine.
Bring the mixture to the boil. Once it is bubbling away like a Ponderosa sauna, turn the heat right down and leave it to simmer for about half an hour.
If it looks dry, add a bit of water or passata and heat. Otherwise, serve on soft burger rolls with plenty of cheese and a pickle.
Obviously we waited until after the meal for our pickle.
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