Cherry Manthey Float

Cherry Manthey Float

Drink, Survivor, Survivor: All Stars, Survivor: Heroes vs. Villains, Survivor: The Australian Outback

While I will allow people to talk some light smack behind Jenna Lewis’ back with regards to her status as an icon of the show, there is no denying that Jerri Manthey is a damn icon of the game and should be celebrated at any and all occasions.

I mean, I have even brought up Queen Jerri at funerals – thankfully not Rudy’s – as I thought that she deserved a cheeky moment of adoration during the eulogy.

But seriously, as much as Kim played a dominant game on her way to victory, Sandra is the undisputed Queen thanks to her two from two (on her first two tries) victories, Denise attended every tribal during her season and Parvati always manages to make a deep run despite a target, the greatest thing Survivor has gifted us in the last two decades is the majestic three season arc of Jerri Manthey.

From hated villain trying to woo American dreamboat Colby Donaldson – who kinda bullied her all across the Outback and led her on – to reviled returnee that was booed off the stage in All Stars, she then returned in the modern era for Heroes vs. Villains, became the hero we all rooted for and was mere seconds away from winning final immunity and snatching the game.

On top of that, she also does consistently magnificent hat work. Which does matter.

Given my passionately love for her, Jerri was thrilled to repay the favour and help me countdown to the season celebrating two of her fellow villains in Sandy and Boston Rob. While I didn’t get her to commit to appearing in a future legends season given she too loves her three season arc as is, she was happy to down a Cherry Manthey Float or two and toast to another season.

 

Cherry Manthey Float

 

Creamy and sweet … yet a little bit wrong, a float – or spider, as they are known in Australia – always fills me with a little bit of joy. Plus, after downing the syrupy, creamy nectar you get to down a little ice cream surprise and that is something that always makes me feel happy. Like Queen Jerri.

Enjoy!

 

Cherry Manthey Float

 

Cherry Manthey Float
Serves: 2.

Ingredients
600ml cherry cola
1 cup Vanilla Ice Cream

Method
Place a huge scoop of ice cream in the bottom of two glasses.

Top with cherry cola.

Down, childishly.

 

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Cobbstie Salley

Fame Hungry's American Teen Princess Pageant, Poultry, Salad, Side, Snack

While Keeks is the heart and soul of Drop Dead Gorgeous, it wouldn’t be as hilarious and, dare I say it poignant, without the villainous turn of my girl Kirstie Alley.

I first met my girl Kirst through George Takei. He had met this young girl on the set of Star Trek II and thought that with the right (read: my) tutelage, she could one day be a star. I don’t like to admit others’ success often, but he was right and make her a star I did.

You see, I spent a lot of time on the set of Cheers, working my way through the male cast members until Shelley Long dobbed me in to producers and I was forced to take a sexual harassment course. Obviously I was ropeable, got her fired and convinced them to replace her with Kirst, giving my girl the big break – and an Emmy – that she needed.

To Shelley I still say, snitches get stitches, you Shealous bitch!

Anywho, there isn’t a career decision I haven’t helped Kirst make – well, except Look Who’s Talking – and convincing her to co-star in DDG is probably the easiest one we’ve made. The script blistered off the page and I knew that no one could possible play Gladys Leeman … except for me in the one-man show version, which is coming to Broadway in 2019.

Since Kirst was busy earlier in the year with Scream Queens, we haven’t spent as much time together lately as we’d like – and no shade, but can we see the connection between this and her lack of future roles? – so she jumped at the opportunity to strategise, reconnect and honour the closest she has even been to an Oscar.

Given we’re also throwing Fourth of July into the celebratory mix, we decided to include her favourite (though not Jenny Craig friendly) Cobbstie Salley.

 

 

This may not be the healthiest or classiest salad, but that is what makes Cobb Salad so appealing. I mean, it is bacon and eggs that you can class as salad – need I say more? Oh … and blue cheese.

Case closed – enjoy!

 

 

Cobbstie Salley
Serves: 4.

Ingredients
3 tbsp olive oil
2 tbsp red wine vinegar
1 lemon, juiced
2 tsp Dijon Mustard
1 tsp Worcestershire sauce
salt and pepper, to taste
500g chicken breast
250g streaky bacon, diced
2 cloves of garlic, minced
2 eggs, hard boiled and roughly chopped
1 large cos lettuce, roughly chopped
1 cup watercress, roughly chopped
2 tomatoes, diced
1 avocado, diced
75g blue cheese

Method
Preheat oven to 180°C.

Combine the olive oil, red wine vinegar, lemon juice, Dijon and Worcestershire in a jug with a generous whack of salt and pepper. Whisk together, cover and place in the fridge until you’re ready to serve.

Place the chicken breast on a lined baking sheet, drizzle with some olive oil, season and bake for twenty minutes, or until cooked through. Allow to rest before chopping into a rough dice.

Fry the bacon and garlic in a small pan over medium heat until the bacon is crisp and the garlic scorched.

Combine the egg, lettuce, watercress, tomato, avocado and blue cheese in a large bowl, and toss through the dressing. Add the chicken, bacon and garlic, give a final toss and devour … because who doesn’t love a toss and devour combo?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.