Mogo Mogo

South West ShickAnn Huanger

Burgers, Main, Street Food, Survivor, Survivor: All Stars, Survivor: Thailand

This time next week we will have ventured to an island featuring absurdly large busts of Survivor icons Sandra and Rob, Jeffrey will no doubt have spoken about balls and poles and our first boot will have eaten their feelings with me in Ponderosa.

But more importantly, that means I have one more icon to celebrate as we anticipate the return. Which is where my dear, dear, Shii Ann comes in to play.

While All Stars cops a lot of flack because of the ugly, bitterness there was one shining light and that was the iconic underdog herself Shi Ann. I mean, name a more iconic moment than her winning immunity at the exact moment she so desperately needed it and then proceed to rub it in the faces of everyone that she was up against.

It was that spitfire moment that truly solidified her place in my heart and I was honoured that she accepted the invite to be the showstopper of this season’s countdown. Particularly since she is busy with her real estate career in NYC.

Obviously we gossiped about the cast and the upcoming season – she agrees that Janet and Elaine are icons that need to be protected at all cost – but mostly we caught up on how she has been (great), whether she would come back for another season (yes) and most importantly, whether my ex Frederick still pines after me (of course).

We then sat down to a plate of piping hot South West ShickAnn Huangers and toasted to the season ahead.

 

 

A little kick of chilli, a punch of lime and the creamy guacamole work together to make this burger sing. I mean, only stupid, stupid people wouldn’t agree that it is perfection.

Enjoy!

 

 

South West ShickAnn Huanger
Serves: 4.

Ingredients
500g chicken mince
½ cup black beans, rinsed and drained
½ cup corn, rinsed and drained
3 shallots, sliced
2 garlic cloves, minced
2 tsp chilli flakes
1 tsp cumin
1 lime, zested and juiced
4 Kirsten Bunst
olive oil
1 tomato, sliced
a handful butter lettuce leaves, rinsed and drained
1 batch Lady Guagamole
hot sauce, to serve

Method
Start by combining the mince, black beans, corn, shallots, garlic, chilli, cumin and lime in a bowl, and scrunching with your hands until well combined. Split into four patties.

Place a skillet over medium heat and add the split buns to toast for a couple of minutes.

Add a good lug of oil to the pan and cook the patties for a few minutes before flipping and cooking for a remaining five minutes, or until cooked through.

To assemble, place a hearty dollop of guacamole on the base of the roll. Add a few slices of tomato, lettuce, the patty, hot sauce and another dollop of guac. Just because.

Then devour, greedily, rubbing it in the faces of those that didn’t get a burg.

 

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Jenna Lewiscuits waiting for our fellow fame hungry Survivor All Star Jenna Lewis.

Jenna Lewiscuits

Side, Snack, Survivor, Survivor: All Stars, Survivor: Borneo, Survivor: Island of the Idols

Well lookie here, can you believe we’re almost back for another season to see whether we can do a more elaborate shark jumping than last season? I mean, sure, Chris broke the pizza curse by returning to the game and securing victory, but can we be sure if pizza won’t be a curse when you don’t have a safety net? Who knows.

In any event, I stick by the old adage that bad Survivor is still better than no Survivor and last season did give us the majesty of Chris’ package and flashy – not in an Australian Survivor way, sadly – end game if something I will defend until my last breath.

Given last season’s countdown finally caught me up on having the suite of victors dropping by on record, I decided that it was time to celebrate some of the non-winning icons of the game. And while Jenna may not be remembered fondly for turning on the winners in All Stars, I will always hold a special place for her in my heart.

I mean, she was one of the few people to try and break apart the tagi alliance in Borneo, famously missed out on a video from home as her family forgot and then returned to All Stars and famously set the tone, cutting Tina first and making all winners targets.

She was thrilled and honestly, kinda shocked, to receive a call asking her to drop by and help me countdown to Island of the Idols since as she put it “I’m not what most people would consider a legend of the game.” Which truly kinda broke my heart.

I explained to her as one of the few people to vote for Rob to win All Stars, I considered her a rational gamer and felt wistful wondering what the timeline would look like had he won that game. I assume no Mariano duo in the potential and definitely not confirmed by spoilers season of winners at war … with each other, for instance.

With that, she giddily accepted the fact that being a returnee was enough to get and invite while we smashed some culinary sacrifices in the form of Jenna Lewiscuits, to guarantee Rob and Sandra don’t help the contestants on their island and instead troll them into making bad mistakes.

 

Jenna Lewis moments before smashing some Jenna Lewiscuits.

 

Fluffy and melt in your mouth, biscuits truly are a thing of glory – just ask Latrice ‘Slop-It-Up-With-A-Biscuit’ Royale! Not quite bread, not quite a scone, these babies are the perfect accompaniment for sausage gravy. If only Sam knew!

Enjoy!

 

Jenna Lewis smashing some Jenna Lewiscuits.

 

Jenna Lewiscuits
Serves: 6.

Ingredients
3 cups flour, plus more for dusting
⅓ cup milk powder
2 tbsp raw caster sugar
1 ½ tbsp baking powder
1 tbsp cream of tartar
2 tsp kosher salt
125g butter, cut into pieces, plus extra for brushing
½ cup shortening, melted
1 ½ cups buttermilk

Method
Preheat the oven to 200C.

Combine all the dry ingredients in a bowl. Add the butter and press through the dry ingredients with the tips of your fingers until it resembles wet sand. Add the shortening and stir to combine before adding in the buttermilk and folding through.

Transfer to a lightly floured surface and knead until just combined. Flatten into a one inch thick slab of dough and cut into two inch wide circles. Place on a lined baking sheet, brush with some melted butter and repeat the process until the dough is all used.

Place the biscuits in the oven and bake for fifteen minutes, or until puffed and golden.

Serve immediately – with or without sausage gravy – and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.