Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Duck Risottozryski

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Poultry, TV Recap

Previously on Australian Survivor, we witnessed the rise of the previously invisible who orchestrated a blindside of Tegan to break-up the power couple. Sadly for him, she wasn’t eliminated from the game and was instead sent to Exile Beach to await the next boot with them battling out to return to the game. Once again the Contenders lost the challenge, with Benji leading the charge to take out Tegan’s ally Heath and guarantee one of them leaves the game. Sadly for him, Heath played his idol negating all votes but his and sending Anita to Exile where she cleared the air with Tegan and was swiftly beaten at the challenge and sent from the game for good. Upon winning her way back into the game, Tegan was heartbroken to have kicked Anita out of the game though the departing Anita gave her a peptalk to get her revenge, and hot damn, I’d be terrified to have her back at camp if I were Benji.

The Contenders returned to camp where Tegan quickly got to work making everyone feel awkward as hell before letting them simmer in their guilt and getting water with Heath. Back at camp, Paige told the rest of the tribe they needed to own up to things and clear the air with Tegan if they wanted to last. They then all shared the stories that led to Tegan’s boot, with Benji’s lie outed without Tegan even needing to get her hands dirty. Though obvi, Benji wasn’t concerned. Meanwhile back at the well, Tegan filled Heath in on everything she learnt from Anita and told him that they both need to stop playing Mr & Mrs Nice Guy and go for the jugular.

Jonathan arrived on the scene for the immunity challenge where Tegan and Zach assured him that the Contenders hashed everything out and were ready to win, however given the fact we haven’t seen the Champions at all this episode, it isn’t looking likely. Anyway the challenge required sick people to run up a slippery slope to fill buckets full of holes with water and fill up a tube to release a box filled with a ball, which two people will use to complete a wall maze. As is oft the case, Mat got the Champions out to an early lead however Benji closed the gap and got the Contenders out in front. Well, until the Champions stripped down – damn boys and their speedos! Mat, Brian, Steve … swoon! – and overtook the Contenders, giving Jackie and Sam the lead for the maze. After narrowly missing the hole on their first attempt, the Contenders managed to catch up. Well until Zach and Robbie choked and Jackie and Sam secured victory for the Champions. Again.

As Tegan promised, she returned back to camp ready to out all of Benji’s lies and scorch the earth, so to speak until Fenella spoke up and outed the reason why she turned on Tegan. This set her off, saying he was a bullshitter and everyone needed to know who they were playing with. Benji then straight up lied to everyone, saying how he simply pointed out that they were a pair, then trying to say Heath planned to turn on the girls. This then lead to an epic moment where Heath and Tegan went full mum and dad mode, chastising him for lying and pointing out that the bromance are far more dangerous than their pair.

Benji then ran off to the shore to hide his tears by washing his face before pulling Zach aside to reaffirm they need to put enough doubt in their tribemates mind. While Paige didn’t buy his bullshit a second time, he was confident that he’d be able to convince Shonee and Fenella he never lied. While they looked to be all in with his story, they also seemed genuine when Tegan pulled them aside to clear the air and build their relationship back up. All was forgiven and they were ready to join Tegan in the next vote, though only if they vote out Zach instead of Benji since he is far more dislikable. While Tegan felt uncomfortable not taking Benji out, Shonee shared with us that she needed to keep her options open and felt Zach was more expendable to her game.

At tribal council Jonathan was quick to shade their string of losses and Tegan for previously being booted from the game. Tegan admitted that she had been floating through the game prior to her boot, and vowed to fight hard for the rest of the game. Jonathan asked Benji for his opinion, with him once again trying to dance around the truth with very much conviction. Tegan called him out for lying about her targeting the girls to get them to turn on her, saying that Anita told her that Robbie and Benji instigated it despite their denials. Shonee confirmed that it was all true, with Benji attempting to stutter out a defence before being schooled by Tegan like she is the Michelle to his Purple Ben.

Zach tried to jump in and defend Benji, saying Tegan lied and planned to take him out with her pointing out that she never actually spoke to him and he knew that she targeted him since he voted her out. Zach admitted that he was nervous about the upcoming vote, with Tegan pointing out that the boys strengths haven’t really been helping them and the girls are far stronger than he gives them credit for. Zach continued to shrink the target on Benji’s back, saying the girls were letting down the team much to the disgust of all the women on the tribe. You could see them completely shut down as he tried to dig himself out of the hole, with the girls all jumping in to talk why he is useless and failing the tribe and Robbie and Benji looking more and more defeated.

Which was well placed as Heath and the girls joined together … with the help of Benji and Robbie, to take out Zach, despite the fact that Benji completely had his game blown up by the Exile Beach twist. While Zach had been rehabbing his image over the last couple of episodes, he was letting his misogynistic flag fly when he walked into Loser Lodge. Thankfully like a leftie woman, I don’t tolerate white heterosexual male privilege, nor do I take kindly to fragile masculinity. As such, I went to town on him for all his shitty statements throughout his ten episodes on television and proceeding to roll him the tapes of real man Steve Willis, breaking down about his desire to be loved. Real men cry, bitch.

Anyway, I went on such a rage filled tangent that I made Cate Blanchett’s Elizabeth II hurricane speech look like a children’s story … so then I whipped him up a delightfully salty Duck Risottozryski to apologise for going so hard when I know that every good show needs a good villain.

 

 

I love Duck Risotto. It is amazing – deliciously gamey, sweet, creamy and packing a punch, it is near perfection. And while some would say his statements about women made him less than deserving of such a beautiful dish, I made him promise to do better in the future.

To quote Melania Trump, when they go low, we go high. She said that, right?

Enjoy!

 

 

Duck Risottozryski
Serves: 4.

Ingredients
olive oil
2 duck breasts, skin on
1L vegetable stock
1 onion, diced
3 garlic clove, minced
1 ½ cups arborio rice
⅔ cup white wine
500g swiss brown mushrooms, sliced
small handful of parsley, roughly chopped
1 lemon, zested and juiced
a couple of sprigs of thyme, leaves removed
salt and pepper, to taste
½ cup parmesan, grated
100g Goats Cheese, crumbled

Method
Heat a lug of oil in a skillet over medium heat until scorching. Add the duck breasts, skin down and cook for about five minutes, or until super crispy. Flip and cook for a further five minutes or so, or until cooked through. Remove from heat and leave to rest for five ten minutes before slicing into 5mm thick … slices. Keep warm.

Meanwhile place the stock in a small saucepan and bring to a simmer, reduce heat to low and keep warm.

Finally heat another lug of oil in a dutch oven and sweat the onion and garlic for five minutes or so, or until translucent. Add the rice and cook, stirring, for a minute or two, or until well coated and starting to lose their colour at the end. Add the wine and stir until it is almost absorbed before adding the stock, one ladleful at a time, stirring until each additional has almost absorbed. This will take about fifteen minutes total.

While you’re cooking the rice, place the fatty duck pan back on the heat and cook the mushrooms until browned and glorious. Add the parsley, stir and remove from heat.

When the stock has all been used up, add the lemon juice and zest, thyme, mushrooms and parmesan, and a good whack of salt and pepper before stirring to combine. Crumble over the Goats Cheese and cooked duck, and serve immediately.

Then devour and wash the dishes like Zach would want. Well, if you’re a dislikable, leftie female.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Aubrie and Mushroom Bracotto

Main, Survivor: Kaôh Rōng

It pains me to say this … absolutely pains me, the runner-up / first loser of Survivor: Kaoh Rong, is the undisputed queen of the island Aubry Bracco.

While I agree that Michele earned her win, laying low and moving when she needed to, building relationships and winning some well-timed challenges – Aubry was the dominant force of the season, reading the situation perfectly and dictating the votes at every tribal she attended.

Thankfully – and I use that term loosely – losing Neal didn’t impact on her placement, so I guess it makes it easier to accept.

Well, easier to accept than the O.J. verdict at the very least.

I’ve long been friends with Aubs, having attended Brown University together with Summer Roberts where we connected over her love of drawing with crayons and my love of finger painting.

While I returned to Australia (following one of my deportations), we stayed in close contact throughout the years via our passion for social media.

Aubs was feeling defeated when she made it to Ponderosa after reading the vibe of the jury and knowing that she’d have to wait an entire year for her second place cheque. Thankfully I had a nice big bowl of my Aubrie and Mushroom Bracotto, as a chaser to my warm embrace of course.

 

aubrie-mushroom-bracotto-1

 

Like Aubs’ run in the game, the risotto packs a punch and overcomes some strong flavours to result in a smooth, delicate dish that is fit for a winner.

The winner that should’ve been – enjoy!

 

aubrie-mushroom-bracotto-2

 

Aubrie and Mushroom Bracotto
Serves: 4.

Ingredients
1 tbsp olive oil
60g unsalted butter
2 onions, finely chopped
2 garlic cloves, finely chopped
1 tsp chilli flakes
2 tbsp finely chopped rosemary leaves
1 ⅓ cups arborio rice
100ml white wine
3 cups chicken stock, warm
100ml pure cream
300g mushrooms
150g brie, torn into pieces

Method
Heat the oil and half the butter in a pan over medium-low heat.

Add the onions, garlic, chilli and half the rosemary, and cook for 5-10 minutes, until the onion is soft and sweet.

Add the rice and stir to coat the grains before adding the wine. Stir and simmer for a minute, or until evaporated. Mix in the stock, a ladleful at a time, allowing each to be absorbed completely before adding the next. Continue cooking, while stirring, for about 15 minutes before adding in the cream and cooking for a further minute. Remove from the heat.

Meanwhile, melt the remaining butter in a skillet over high heat and cook the mushrooms and remaining rosemary until golden, about 5 minutes. Remove from the heat and season.

Add the mushrooms to the risotto, stir to combine and serve immediately, topping generously with pieces of brie.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Risottis Redding

Main

I am so thankful that we successfully mastered time travel! Aside from the obvious information we get like the winning lotto numbers and who to bet on at the track on a boozy Wednesday afternoon, it is such a joy to be able to go back and reconnect with our friends that have passed … or to correct condiment catastrophes.

We first met dear Otis Redding while we were children singing in the Vineville Baptist Church choir. Otis is the first person to ever put us on the right path; Annelie and I joined the choir to get close enough to loot the collections after each service but young Otis caught us and instead of sending us to juvie, befriended us and tried to help us lead an honest life up until his untimely death (which inspired us to write the hit and then shit TV series LOST).

During our too-brief friendship, we were able to enjoy a highly successful writing partnership culminating in the hit some (Sittin’ On) The Dock of the Bay … which you know are not the lyrics I was suggesting while we were on a romantic working holiday in Sausalito.

Remembering the time fondly and wanting to stop Otis from getting on the plane, Annelie and I set the time machine to 1967, aka the beautiful time that we wrote the song. Obviously while there, we were also hoping to secure some Bay Area property to avoid being priced out by the tech boom, but it was mainly to see Ot.

Always the gentleman, it was such a thrill to see Otis again! Despite some annoying Hermione-with-the-time-turner logistical issues to start, we were able to talk down our past selves (by paying them off with future money to ultimately buy property. Yep, genius bribe idea) and spend some much need relaxation time with Ots.

He casually strummed his guitar (for once, this is not a euphemism) and put the finishing touches on his beautiful song while we got to work making his favourite meal Risottis Redding (with Annelie and I wishing the other wasn’t there ruining the romantic mood, and in her case, forcing me to cook in clothing).

 

Risottis Redding_1

 

Like our dearly departed friend, risotto is a homely, delicate dish with so many notes depending on how you make it. Risottis is a very simple version of the Italian classic, with a light mix of herbs and cheese creating a sweet base for the robust and salty prosciutto, topped with some leftover pork meatballs and pesto to give an added kick.

Enjoy!

 

Risottis Redding_2

 

Risottis Redding
Serves: 4.

Ingredients
4 ½ cups chicken stock
2 tbsp olive oil
1 onion, diced
2 cloves garlic, crushed
250g prosciutto
2 cups arborio rice
½ cup white wine
1 tsp salt
2 tbsp unsalted butter
½ cup grated parmesan cheese
black pepper, freshly ground
1 tbsp rosemary, finely chopped
½ batch Christopher Porken Meatballs
Toni Basil Pesto, to taste

Method
Bring the stock to boil in a large saucepan over medium heat and then reduce to a simmer.

Heat the oil in a large frying pan over medium heat and sauté the onion, garlic and prosciutto, stirring, until soft. About 5 minutes.

Pour the rice into the pan and cook, again stirring, for a further three minutes before adding the white wine and salt. Continue to stir until all of the wine has been absorbed. Add a cup of chicken stock and continue to stir vigorously as it absorbs. When it is almost all gone, add another cup and repeat the process until all of the stock is gone.

Reduce heat to low and stir in the butter, parmesan, pepper and rosemary. Season to taste.

Generously ladle into bowls and serve with freshly cooked meatballs and pesto.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.