Mahersharaspberry Coulis

Condiment, Oscar Gold, Oscar Gold XC: The Goldfather, Sauce, Sweets

Can you feel the excitement in the air? It is Oscars weekend (well, in Australia) and in addition to the media just realising that Australia has more than two nominees this year – go Josh Lawson, bring it home for Brisbane – we’ve reached the biggest categories of this year’s Oscar Gold.

After running the writing with Diabs, reflecting on the music on the way to visit Mancini, to the directing with Kath and Best Piccie yesterday with Brad, we’ve made it to the acting categories –  and Best Animated feature, which should just be a formality – and I’m so excited to have reigning champ and my dear friend Mahershala Ali over to help.

While he tragically isn’t taking me as his date this year, we’re still the best of friends. Though, given we’ve known each other for a decade, that one small slight won’t end our friendship. I was obviously part of Brad’s entourage when we met on the set of The Curious Case of Benjamin Button, but was taken by the insane talent of Mahershala and vowed to make him a star and get him a damn Oscar.

Ten years later, and you’re all welcome. From House of Cards to Luke Cage and his Oscar winning turn in Moonlight, Mahershala’s quiet commanding, dignified performances are nothing short of revelatory and I love him. Maybe that is why I haven’t vowed to ruin his career for not inviting me on Sunday?

Anyway, after a quick catch-up and the assurance that True Detective will be good again in season 3, we got down to the important business at hand, who will win the male acting gongs. But first, Coco is winning Best Animated Feature and if it doesn’t, it will be a worse robbing than those committed by Ernesto De La Cruz. That being said though, the artistry of Loving Vincent is impressive. Just the movie was rather dull.

Anyway, succeeding Mahersh as Best Supporting Actor will be Sam Rockwell, though I feel it should be going to Michael Stuhlbarg for Call Me by Your Name and he feels Willem more than earnt it for The Florida Project. Best Actor has given us a similar dilemma, while we feel Gary Oldman has it on lock, Timothée Chalamet was a revelation in a more understated role. Plus – the final scene as Sufjan plays? Heartbreaking. For those playing along, that is now 30 awards I would have handed to Call Me by Your Name but feel it won’t win.

That bitter taste could only be washed away by something sweet, and there is nothing sweet than my Mahersharaspberry Coulis.

 

 

I know it seems hella improbable every time I have a celebrity friend drop by and they only request a condiment, but Mahersh just can’t get enough of this. Lightly sweet, perfectly taste and with the velvety smoothness of the vanilla? I’m in heaven.

Enjoy!

 

 

Mahersharaspberry Coulis
Serves: 6.

Ingredients
500g frozen raspberries
¾ cup raw caster sugar
1 tsp vanilla extract

Method
Combine the sugar and berries with half a cup of water in a saucepan over medium heat, and bring to the boil. Once rollicking, reduce heat to low and cook, stirring sparingly, for about ten minutes or until sticky and thickened. Remove from the heat, stir through vanilla and allow to cool completely.

Once cool, blitz with a stick blender until completely smooth before straining into a container. And then serve – preferably on a Peach Idris Melba – or in a shot glass, before devouring.

 

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Kirsten Bunst

Baking, Bread, Burgers, Fame Hungry's American Teen Princess Pageant, Party Food, Side, Snack

The star and true heart and soul of Drop Dead Gorgeous – and my life, TBH – is my divine friend Kirsten Dunst. Like all American girl Amber Atkins, Keeks has always been destined for greatness.

Given these facts, I simply knew that there was no better person to kick off our Independence Day / Drop Dead Gorgeous celebrations … plus, we met via my friend slash nemesis slash star of Born on the Fourth of July, Tom Cruise. Which is even more meaningful because we both survived him and avoided scientology.

Anyway, I met Keeks on the set of Interview with the Vampire where I was juggling both my lovers of the time, Brad and Tom. It was so fucking exhausting and stressful trying to keep everything secret that I broke down one day. It was Tom’s day on my schedule and he took me out for a walk and before he could push me into a van to the Scientology headquarters, I was introduced to Keeks and we quickly bonded over our mutual superiority to those in our vacinity.

My words, not hers – she is a damn saint.

I quickly dumped both the boys and vowed to make my gal-pal the biggest star the world had ever seen, getting her a role in Jumanji and getting Sof to cast her in The Virgin Suicides before snagging her the career making roles in Drop Dead Gorgeous and Bring It On, both of which I wrote about my teen years.

Given how busy she has been with the 1, 2, 3 punches of Fargo, Hidden Figures and The Beguiled, we haven’t been able to hang out as often as we used to, so she jumped at the chance to celebrate the season with me.

Knowing she is the damn star of the entire event, I couldn’t go past whipping up my Kirsten Bunst … because you just know they be reappearing later in the week.

 

 

Soft, sweet and insanely delicious, these rolls are the best thing since sliced bread, which is kinda awkward given that they are bread rolls. You know? In any event, these are the perfect rolls for burgers and hot dogs, and will make you regret the years you spent buying store bought like a chump.

Enjoy!

 

 

Kirsten Bunst
Makes: 10.

Ingredients
675-700g 00 flour
7g dried yeast
3 tbsp raw caster sugar
generous pinch of salt
125ml water
50g butter
1 cup milk, plus extra to glaze
4 egg yolks
sesame seeds, to top

Method
Combine all the dry ingredients in the bowl of a stand mixer. Meanwhile, heat the water, butter and milk in a saucepan over low heat until the butter is melted and the liquid is 50°C. Add to the dry ingredients and mix to combine. Knead the dough on medium, adding the yolks one at a time, allowing the dough to come together before adding the next … if you need more flour, add it here, though you want the dough to be soft, it shouldn’t be sticky. Once the yolks are done, continue kneading for about 10 minutes or until beautifully elastic. Form into a ball and transfer to a large, oiled bowl, cover with cling and allow to rise for 2 hours.

After the dough has proved, smack it down and separate into 10 portions. Shape them into burger buns or hot dog rolls, and place on a lined baking sheet. Dust with flour, cover with cling and leave to prove for another hour and a half, or until they have doubled.

Preheat the oven to 180°C.

Once they are beautifully puffy, lightly brush with extra milk, sprinkle with sesame seeds and transfer to the oven for 15-20 minutes, or until golden brown but still soft and spongy.

Devour as is, or complete with your favourite burger filling.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.