Soavlaki De Muse

Drag Race France, Drag Race France 1, Main, Street Food, TV, TV Recap

Previously on Drag Race France the top three competed in an epic final challenge which involved learning languages, lip syncing, dancing and kiki-ing. In addition to stomping the runway in a gown, worthy of a crown. Aka the usual set-up. While Paloma struggled through rehearsal, she turned it out when taking the stage, embracing her charm and living her best life. Soa slayed literally any and all moment, while La Grande Dame was just so beautiful. And cool.

As has been the tradition of the season, La Grande Dame, Soa and Paloma were all fiercely talented icons. Though tragically, Nicky and Co. had to make a decision and while I already spoiled La Grande Dame as one of our runners-up, she shared the position with the owner of my heart Soa De Muse.

Despite a rocky start after her first win, there was no denying she was compelling as all hell and it was more of a situation of when rather than if she would bounce back. From giving killer, hilarious confessionals and being charming as all hell in the challenges and the Werk Room, she was well and truly the breakout star of the season.

And will make a very worthy winner of Drag Race France vs. The World.

As she exited the stage, I pulled her in for a massive hug and while I wanted to tell her she was the ultimate robbed goddess of the season, I couldn’t do it. Because France’s top three were all iconic talents in their own ways, which made it such a joy of a season to watch.

Instead, I reminded her that she is a star and while she didn’t leave with the crown, the season is only the beginning for her and I can’t wait for the globe to fall in love with her. Just like I have. Then I stopped myself short of calling her the second coming of Ru and simply served her a big, fat Soavlaki De Muse to show her my devotion.

You know I have a passion for sticking meat in my mouth, particularly if there is dough somehow involved. And this one is even more fun than usual. Packing a punch of garlic, you’re hit with a fresh kick of flavour that has you begging for more. Like us with Soa on our screens, you know?

Enjoy!

Soavlaki De Muse
Serves: 6.

Ingredients
⅓ cup olive oil
6 garlic cloves, minced
1 lemon, zested and juiced
2 tsp dried oregano
1 tsp dried thyme
1 tsp cumin
1 tsp chilli flakes
½ tsp smoked paprika
salt and pepper, to taste
1kg lamb shoulder, diced
2 red onions, sliced
400g Jaida Essence Halloumi, cut into large chips
6 Pita Andre Bread
⅔ cup Carole Radtzikiwill
2 cups Jud Beerza Battered Fries
1 tomato, diced
1 cup lettuce leaf

Method
Combine the olive oil, garlic, lemon zest and juice, oregano, thyme, cumin, chilli and paprika with a good whack of salt and pepper in a large bowl. Add the meat and onions and stir until well coated. Cover and pop in the fridge for a few hours, or ideally overnight.

To make the kebabs, preheat the oven to 180C. Thread the lamb onto metal skewers, trying to avoid overpacking them. Arrange the onion on a lined baking sheet before laying the skewers on top. Transfer to the oven and bake for about 20-30 minutes, or until browned on the outside. Add the haloumi in for the last 10 minutes to crisp up on the outside.

To assemble, smear the pita bread with a little bit of tzatziki, followed by the chips, tomato, lettuce, meat and finally the haloumi. Wrap into a tight cylinder and then devour greedily.


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Carole Radtzikiwill

Condiment, Dip, Vegetarian

I’ve been feeling super rundown and sad after returning to work, so I reached out to my dear friend Carole Radziwill – or Radzi as Countess LuAnn and I call her – and thankfully she was free to drop by.

Obviously I met Carole and her late husband Anthony in the ‘90s when I interned at ABC to try and woo Anthony in the hope of marrying into the wider Kennedy family. While he only had eyes for Carole, I was immediately taken by her down to earth nature and the love they shared and bowed out with dignity for once.

Watching their love grow and becoming such dear friends was a true blessing, however the tragic way it came to a close was painful to watch and I am glad I was able to support Caz through the horrible period she lived through in ‘99.

Oh and fun fact: our closeness if what made Aviva accuse her of using a ghostwriter. Which she didn’t do as she is an award winning journalist, damnit.

Thankfully our life is a bit less traumatic now – Caz’s even more so after bowing out of RHONY and leaving Dorinda as my sole fave – so it was such a delight to just sit, gossip and on my part, try and convince her to return to The Housewives if I can convince Andy to get rid of The B.

While she didn’t appear open to it, she was thrilled to open her mouth and smash a vat of my Carole Radtzikiwill.

 

 

As a child, I hated the entire concept of tzatziki. I don’t know if it is the general vibe of dodgy 90s or my irrational rage against cucumber, but I couldn’t stomach it. Until I had a really good one and I fell in love. Fresh, zingy and packing a punch, it is beautiful on its own or perfect slathered on a yiro or souvlaki.

Enjoy!

 

 

Carole Radtzikiwill
Serves: 4-6.

Ingredients
1 ½ cups greek yoghurt.
1 Lebanese cucumber, seeded and diced
2 garlic cloves, minced
1 lemon, zested and juiced
2 tbsp fresh dill, roughly chopped
salt and pepper, to taste

Method
Chuck everything in a bowl.

Stir, cover and chill for an hour.

Devour.

 

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Beetrutina Wesley Tzatziki

Condiment, Dip, Party Food, Side, Snack, Vegetarian

There is no easy way to bring this up so I’m just going to spew it out – I saw my girl Rutina Wesley at Nelsan Ellis’ funeral and we were so overwhelmed by our shared grief, that we vowed to catch-up and to help each other work through our pain.

You see Nels, Ruts and I attended Juilliard around the same time – I was in Group 35 – and became a close trio of friends, so the last few weeks have been really hard as we’ve been coming to terms with the loss of such a kind soul like Nels.

I arrived at the airport super early and paced around the arrivals gate anxiously, as I waited for Rutina to arrive. As soon as I laid eyes on her, I started to cry tears of relief and ran into her arms and didn’t let go for what felt like an eternity.

We headed back to my place – in an extremely coordinated Schapelle Corby fashion, obvi – and spent the last few days sitting around, holding hands and talking through our feelings and all the good things Nels would be wanting for us.

While we became dear friends at Juilliard, it was working together on True Blood that truly cemented our friendship. Al had come onto me for help assemble the cast and while I questioned the inclusion of my friend Anna as Sooookaaaahh, like Al, I knew that only Rutina could play the role of Tara – and Nels, Lafayette.

I was also extremely vocal about (other, better) Al’s need to be constantly naked, however that only paid-off in the season six finale.

Anyway – Rutina has been super busy since True Blood, with a short stint on Arrow and the lead role in Oprah’s Queen Sugar, so I know that Nels will be watching over her and cheering on her success. As I’m sure he was watching over me as I whipped up my Beetrutina Wesley Tzatziki.

 

 

The earthy roast beetroot and kick of garlic, live together in perfect harmony with the tang of the yoghurt and fresh herbs, to create a more-ish variation on tzatziki you can’t go past.

Enjoy!

 

 

Beetrutina Wesley Tzatziki
Serves: 4-8.

Ingredients
1 large beetroot, roasted and peeled
½ Lebanese cucumber
2 cloves of garlic, crushed
½ cup thick Greek yoghurt
1 tbsp chopped fresh dill
1 tbsp chopped fresh mint
juice of a lemon
2 tbsp olive oil
Turkish bread, to serve

Method
Grate the beetroot and cucumber into a sieve and press to drain off the liquid.

Transfer to a bowl, add the garlic, yoghurt, herbs, lemon juice and olive oil and stir well to combine.

Transfer to a dish and devour with a tonne of Turkish bread.

 

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