Veal Tatiana Marsala

Emmy Gold, Emmy Gold: Golden Family, Main, Pasta

After catching up with Chris and Riz to kick off this year’s Emmy Gold celebration Golden Family, I got to thinking about how sometimes the Academy just truly gets it right. When it isn’t given Modern Family Best Comedy for way too many years, for instance.

One of those right times is when my dear friend and mentee Tatiana Maslany finally snatched gold for Orphan Black. I mean, she straight up slayed multiple roles for five years on Orphan Black and honestly could have been nominated against herself for each damn performance.

As you can guess from the mentee comment I’ve known Tatiana for years, first meeting when I was a primary school teacher in Regina, Canada. I immediately saw a ferocious talent and encouraged her to give drama a try.

Given that advice gave her a lifetime of happiness, we stayed in touch – you could say I was a cool teacher – and I have been guiding her career ever since.

While we haven’t caught up in a hot minute, Tatiana was honoured to join this patch of cyberspace and help me run a myriad of Emmy odds to help me get out of debt with my bookie. As Drag Race superfans, we both firmly believe Ru will take out victory for Best Competition Program again. She was too scared to disagree when I said that it was Amy Lou Sedaris’ DAMN TIME and she will win Outstanding Variety Sketch Series whether they like it or not. A game of eenie meenie saw her backing Colbert for Variety Talk, while I landed on Samantha Bee.

Then we got to the pointy end of the show with the female Drama categories. While I desperately tried to convince her that Lena Headey MUST win for literally drinking wine and gazing out a window for three episodes – “People need to know that is a real fucking career option, Tatiana!” – she believed that Gwendoline Christie will instead take Supporting for her heartbreaking portrayal of Brienne of Tarth. We both agreed once again, however, that Jodie Comer is likely to follow in her co-star Sandra Oh’s footsteps to claim lead Actress in a Drama.

It was an exhausting and at times fiery discussion, which desperately took it out of us and as such, we nearly screamed for joy as a popped some Veal Tatiana Marsala on the table in front of us.

 

 

The kick of marsala with the smooth, melt-in-your-mouth veal and the rich punch of cream are a trio that make me infinitely happy. Add in the perennially delightful nature of pasta and you’re on a winner with this.

Enjoy!

 

 

Veal Tatiana Marsala

Serves: 4.

Ingredients
500g fettuccine, cooked per packet instructions
50g butter
500g veal, thinly sliced
4 garlic cloves, to taste
flour, to taste
salt and pepper, to taste
250g mushrooms, thinly sliced
½ cup marsala
¾ cup cream
¼ cup parmesan cheese, grated
2 cups baby spinach

Method
While you’ve got a pot of water rolicking for the pasta, place the butter in a large frying pan over medium heat and cook until foamy. Add the veal, garlic and flour and cook for a couple of minutes, or until starting to brown. Season with a good whack of salt and pepper, and add the mushrooms and cook for a further couple of minutes.

Pour the marsala into the pan in one go and stir as it simmers and thickens. Cook for a couple of minutes before adding the cream and bring to a simmer. Reduce heat to low and cook, stirring sporadically, for a further five minutes.

When the pasta is cooked, add the parmesan and spinach to the creamy veal pan and cook for a further minute, or until wilted.

Serve immediately on a bed of pasta and devour.

 

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Peaches Cobbler

Baking, Cake, Dessert, Sweets

As you should be aware by now, I’ve known most of my celebrity friends for a long, long time and am – not meaning to blow my own trumpet – the reason that 99% of them are even famous/successful.

My dear Merrill aka Peaches, however, is the exception.

You see, I only met Peaches in 2007 when she was playing Big Day Out. Picture it, Gold Coast, 2007 – which I literally just told you. A young, sexy ingenue was killing it on the d-floor of the Boiler Room to Shake Your Tits before collapsing to the ground due from sheer exhaustion from their dance majesty.

That young ingenue, was me.

Peaches quickly sprung into action, I assume due to her pre-fame teaching days, diving of the stage, taking me in her arms and pouring water over my head to wake me up. Side note, that inspired me to travel back in time and write slash choreograph the hit movie Flashdance.

Cutting the set short, Peaches took me backstage to recuperate and we quickly bonded over our mutual love of filthy song lyrics. The following nine years are arguably the best years of my life, as I got to experience the joy of forming such a beautiful friendship.

We both been super busy lately, what with her doing herself, appearing on the (finally) Emmy winning program Orphan Black and releasing a new album and with me, well, being busy, ok, so haven’t been able to see much of each other recently. This almost-milestone date, truly is an absolute blessing.

Now I know that this is only technically my 249th documented catch-up, but I’m just going to pretend this is my moment due to the inconsistent scheduling of Australian Survivor causing problems. Plus, I agreed to catch-up with Peaches when I thought she was going to be the magical 250th visitor, so I needed to treat the occasion like it was.

Plus, Peaches Cobbler is the ultimate party food, so why deny it?

 

peaches-cobbler-1

 

Sweet, rustic and deceptively decadent – the sweet peaches, work beautifully  with the earthy walnuts and the pillowy dough to fill your stomach, and heart, with unending joy.

Plus, you can slather it in ice cream. What is not to love – fruity nuts, dripping in a sweet, white liquid? Enjoy!

 

peaches-cobbler-2

 

Peaches Cobbler
Serves: 4-6.

Ingredients
4 cups peeled, sliced peaches
2 cups raw caster sugar, divided
½ cup water
1 tsp vanilla bean paste
100g walnuts nuts
1 cup flour
2 tsp baking powder
50g muscovado sugar
pinch of sea salt
125g unsalted butter, chilled
vanilla ice cream, to serve

Method
Preheat oven to 180°C.

Combine the sliced peaches, sugar and water in a large saucepan over medium heat and bring to the boil. Once boiling, reduce heat to low and simmer for about ten minutes, stirring occasionally. Remove from heat, stir through the vanilla paste and get cobblin’.

Blitz the walnuts in a food processor for a couple of seconds. Now you can either add all the other ingredients and blitz until the mixture resembles wet sand. Obviously I prefer the hand approach, if you do to decant the roughly blitzed walnuts to a bowl and combine with the flour, baking powder, sugar and salt. Chop the butter into small cubes, add the bowl and rub through the mix … until it resembles wet sand.

Now for the fun – add the peaches and liquid into a small baking dish, grab large balls of the dough and haphazardly place around the top to almost seal it.

Place it in the oven and bake for 20-30 minutes, or until golden, crisp and bubbly.

Remove from the oven and serve immediately, generously topped with ice cream. It may not look best that way, but it certainly makes it taste good.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Impeach my bush

Guess Who's Coming to Dinner

So I thought I’d be celebrating my 250th recipe / catch-up this Thursday, so decided to accept the invite of my dear friend Peaches, who wanted to reconnect and help me celebrate.

It feels like only yesterday that I was getting berated by Kanye in honour of my 200th documented date – those were the days!

Obviously, Australian Survivor then opted to have a pointless twist take over an episode, delaying a boot and ruining my plans.

As you know, I’ve been crazy busy with my culinary, commiserations coverage of RuPaul’s Drag Race All Stars – condragulations KatyaAlaska! – the marathon that is Australian Survivor and the OG with my main man Jiffy Pop, Survivor: Millennials vs. Gen X (aka the worst title in the history of the show), so it was up to my dear friend Peaches to give me the required respite to adequately celebrate my 250th249th catch-up with a low key, filthy party for two.

What says, in near-milestone speak, shake your tits /shake your dick?

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.