Sandra Dohnuts

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

Just like that we’ve arrived at the end of this year’s Golden Globe Gold celebration, Goldy Bird and are ready to see whether my bets will pay literal dividends or whether I will need to assume a new identity and disappear again. But let’s not worry about that because after catching up with the divine Ryan, Katey, Rich, Diane and Gael, we’re wrapping things up with icon, queen and this year’s nominee slash host slash my dear friend, Sandra Oh.

I’ve known Sandy for close to two decades after meeting on the set of The Princess Diaries. I was part of Mandy’s entourage at the time but I quickly bonded with Sandra given she is extremely delightful, charming and I knew she was destined for greatness.

Despite the fact I introduced Sand and her ex-husband, I took her under my wing, introduced her to Alexander Payne and then encouraged her to audition for a little show called Grey’s Anatomy.

Needless to say, she is grateful for the way I shaped her career.

Sandra was super stressed as we caught up, busy perfecting the final Globes script with my boy Andy Samberg and getting set for their moment in the sun. Given two of my friends are co-hosting, it goes without saying I haven’t been this proud since the Tina and Amy years.

Given how busy she is, I didn’t want to waste to much of her time so we quickly sat down to run the final odds of the season. Obviously she downplayed her chances for Best Actress in Drama, predicting it is Julia’s to lose – I know Sandy is winning though – while we both agreed that Matthew Rhys will take Best Actor, Penelope Cruz will take Best Supporting Actress and Pose will snatch Best Drama.

With that, I now hand things over to the globes while Sand and I sit in her dressing room preparing for the final show and smashing some Sandra Dohnuts.

 

 

Pillowy dough covered in sticky, sweet ganache and a healthy layer of sprinkles? They may not be classy, but damn are they perfect.

Enjoy!

 

 

Sandra Dohnuts
Serves: 6.

Ingredients
100g butter
¼ cup raw caster sugar
3 eggs
1 cup milk, plus 2 tbsp for the glaze
½ tsp vanilla extract, plus 2 tsp for the glaze
3 ¼ cups plain flour
4 tsp baking powder
pinch of salt
150g icing sugar
4 tbsp cocoa powder
½ cup sprinkles

Method
Preheat the oven to 160°C.

In a large bowl of an electric mixer, cream the butter and sugar together until light, pale and fluffy. With the mixer still on, add the eggs, one at a time allowing to mix after each addition, and the milk and vanilla, mixing until combined. Still mixing, add in the baking powder and salt until just combined – it may look a bit curdled, but relax.

Remove from the mixture and fold in the flour until just combined, making sure not to overmix.

Transfer batter into a piping bag and pipe into a doughnut pan. If you don’t have a pan you can try and pipe them into circles – they may not look perfect, but they’ll taste it!  Bake for 8-10 minutes, or until golden and fluffy.

Remove the doughnuts from the oven and transfer to a wire rack to cool. Repeat the process until the batter is done.

While they’re all chilling, sift together the sugar and cocoa powder in a medium bowl and slowly stir in the milk and vanilla until a smooth, pourable glaze forms. Pour over the chilled donuts and sprinkle, with the sprinkles.

Leave to set, then devour.

 

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Madonna Kebab

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

After tipping over the halfway point of my Grammy Gold celebration, Goldenade … and just getting back from visiting another deceased friend in the form of Tom – after Whits and the thankfully still alive Burt – I knew I needed to see someone that made me feel all shiny and new. And no one makes me feel like that, quite like my girl Madonna.

Yes ladies and gentleman – I am friends with the icon that is Madonna. Dare I say it, I am actually the person that made her who she is today. And that is not an overstatement in the slightest.

I first met Madge when she was a bit player in bands in the late ‘70s before inspiring her to drop her last name and head off on a solo career. Badda bing, badda boom, ‘83 rolled around and her debut album was released … thanks to me.

I then co-wrote all the songs on Like a Virgin, inspired her to parlay her music career into an acting one and most importantly, gave her the idea for – not to mention 90% of the poses – her hit book Sex. Fun fact: I have the only copy of outtakes which even I deemed too explicit for publication. But damn, Vanilla sure could ice me, baby …

Anyway, Madge was thrilled to drop by and celebrate the Grammys – on the proviso that her superfan and my fellow friend Michelle Visage came nowhere near her – and run the odds on this year’s pop performances.

She agreed – albeit begrudgingly – that Ed Sheeran will win Best Solo Pop Performance (because everyone loves white bread), Despacito will take out Best Pop Duo/Group Performance, Seth MacFarlane will snag Best Traditional Pop Vocal Album over Bob Dylan and Ke$ha will snag her first Grammy for Best Pop Vocal Album.

Such exhausting and necessary work required something that packed enough energy, comfort and booze-sopping ability, so I quickly hauled-arse to the kitchen and whipped up a delightful Madonna Kebab.

 

 

Rich, spicy and fresh, there is nothing better than a kebab to fill your heart with joy. Or song even, I guess. Add in some fresh salad and a slather of natural yoghurt and I feel like life is no longer a mystery, as like a prayer, this kebab can take you there.

Enjoy!

 

 

Madonna Kebab
Serves: 4.

Ingredients
olive oil
500g lamb mince
3 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
½ tsp onion powder
½ tsp smoked paprika
1 tsp chilli flakes
sea salt and pepper, to taste
8 Pita Andre Bread
iceberg lettuce, finely shredded
1 red onion, thinly sliced
1 red capsicum, sliced
Greek yoghurt, to taste

Method
Preheat oven to 180°C.

Combine the mince in a large bowl with the garlic, spices, and salt and pepper, and scrunch together in your hands until smooth. Shape into 24 meatballs and place on a lined baking sheet, transfer to the oven and bake for 20 minutes or until cooked through.

Toast pitas, split in half – and those halves open – and fill with lettuce, onion and capsicum, top with a couple of meatballs, slather in Greek yoghurt before devouring, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.