Cinnamon Bunathan Young Pie

Baking, Dessert, Pie, Snack, Survivor, Survivor 42, Sweets, TV, TV Recap, Vegetarian

Previously on Survivor the final five appeared to be neatly split into two pairs or Jonathan and Mike on one side and Lindsay and Maryanne on the other with Romeo left right out. Before heading to the immunity challenge, treemail arrived with a puzzle which they had to solve for a clue to an advantage in the challenge and while Lindsay jagged it, it didn’t help as Mike powered through the puzzle and snatched it out from under her. Back at camp Maryanne was confident Mike would play his idol for her despite the fact he literally promised everyone by Romeo the exact same thing. Ultimately though, his idol play for Maryanne – who sat on hers – didn’t matter, as she joined with the boys to take out the biggest threat left in the game, Lindsay.

The final four arrived at the final immunity challenge where they were all feeling exhausted and nervous about what lay ahead of them. Speaking of which, the challenge is the iconic simmotion one that famously cost Wentworth the game in Second Chances, and many other icons throughout the years. The tribe would each have to drop balls into a metal contraption, slowly adding more throughout the challenge with the last one still juggling balls taking out the win.

Everyone spoke about what was driving them to take out the challenge, though it was Maryanne who gave us all the heart, opening up to Probst that she is just grateful to be there in that moment, because she knows it means that everyone in her family will be watching along at home, cheering her on. And since there is a bit of a feud in her family, she is hoping the power of Survivor brings everyone back together, and that would mean more to her than a million dollars. And well, give her the money too please.

Almost as soon as the challenge got under way, Mike dropped his ball out of his hand in a lapse of concentration. Everyone else made it to their second ball before Maryanne tragically dropped hers. As she broke down in tears, Romeo and Jonathan continued to fight through as they added a third ball followed by a fourth, which was enough to end Jonathan’s game, handing Romeo – yes, ROMEO – individual immunity. Like a damn icon. He opened up about how his entire game has been completely exhausting, constantly on the bottom and everyone’s plan B, but not only is he now safe, he has made it to the final tribal council.

Back at camp Romeo was well and truly feeling his oats, ready for everyone to finally treat him with a bit of respect as they tried to make their way to the end. Mike pulled Romeo aside to assure him that he knows he will be making fire, but it is important that he makes the right decision of who exactly he needs to face, given Maryanne is more of a threat to win than Jonathan. Speaking of the duo, Maryanne was coaching Jonathan on how to make fire, given she would far prefer to sit next to him than Mike in the final three.

Mike and Romeo returned, with Mike taking Jonathan to the shore to convince him that it is critical that should Romeo offer to take him to the end, he takes it. Because he needs to take his place in the final however he can get it. Which Jonathan could tell was just him trying to get into his head before the unsafe trio split up to continue practice making fire.

The jury were shocked as Romeo arrived at tribal council wearing the immunity necklace before he spoke about finally having his star moment and how proud he is to take out immunity. Maryanne admitted that she is very much ready to vom, despite how confident she is in her firemaking skills. Jonathan too was busy hyping himself up while Mike admitted he knows he is making fire, though is worried about who his opponent may be. Romeo meanwhile spoke about second guessing himself and worrying about who to save, though that he ultimately is sticking with his gut, taking Maryanne along for the ride and leaving the boys to battle it out in fire.

With that, Mike and Jonathan took their place at the fire making stations and while Jonathan made fire with ease back at camp, he struggled to get a meaningful flame. Mike meanwhile quickly got his flame and started to build a stack, burning through all the husk as he built an epic teepee. Jonathan soon got a flame and quickly worked to close the gap as Mike’s flame started to lick at the ropes. While Jonathan was methodical as he built his fire, Mike literally threw everything on the table and despite the chaos, he managed to burn through the rope and secure his spot at final tribal council.

Jonathan was very zen about his exit, accepting that there is nothing he could do to change the outcome and he reiterated that loves everyone in the tribe very much. He held his head high as he became the final juror to enter Ponderosa for the season and I quickly pulled him in for a hug to congratulate him on making it so far despite his massive target. Which coincidentally is why I pulled him in for a massive hug, because I wanted to feel the warmth of all of that man mountain. And then smash a celebratory Cinnamon Bunathan Young Pie, shirtless in each other’s arms.

Like everything else that comes out of Milk Bar, this little number is near perfection. Kinda like Jonathan’s body? Delicate creamy filling, earthy browned butter and super spicy, it is the ultimate celebratory dessert. Which is good for all occasions.

Enjoy!

Cinnamon Bunathan Young Pie
Serves: 8.

Ingredients
‘Mother Dough’
3½ cups flour
1 tbsp kosher salt
1 ¼ tsp active dry yeast
1 ¾ cups water, at room temperature
Liquid Cheesecake
250g cream cheese
150g raw caster sugar
1 tbsp cornstarch
½ tsp kosher salt
2 tbsp milk
1 egg
Cinnamon Streusel
¼ cup flour
¼ cup rolled oats
1 tsp cinnamon
¼ tsp kosher salt
2 tbsp brown sugar
2 tbsp butter melted
¼ tsp vanilla extract
Assembly
¼ cup brown butter
¼ cup brown sugar tightly packed
¼ tsp kosher salt
1 tsp cinnamon

Method
To start, get to work on your mother dough by combining the flour, salt and yeast in the bowl of a stand mixer. Add the water and stir with the dough hook by hand until just combined before transferring it to the mixer and kneading on low for 10 minutes, or until a smooth, soft ball forms.

Transfer to a large oiled bowl, cover with plastic wrap and leave to prove for an hour or until doubled.

Preheat the oven to 160C.

Next, get to work on the liquid cheesecake – which you will learn about its sole majesty very soon, I promise – by popping the cream cheese in the bowl of a stand mixer and beating on medium for a couple of minutes. Add the sugar and beat for an additional couple of minutes and scrape down the sides. Combine the cornstarch, salt, milk and egg in a jug and whisk together until smooth, before adding to the mixer and beating for another 3 or 4 minutes, or until beautifully smooth. Pour into a lined square cake pan and bake for 15 minutes, or until the outside is just setting, but it is still jiggly in the middle. Remove from the oven to cool.

While that is chill and the dough is busy proving itself, turn your attention to the streusel by tossing the flour, oats, cinnamon, salt and brown sugar until combined. Fold through the melted butter and vanilla until clusters start to form.

Turn the oven up to 180C.

Punch down the dough, dust a surface with some extra flour and roll it out to form a 25cm disc that is about 1.5cm thick. Press into a large pie pan and place said pie pan on a lined baking sheet. Brush half the brown butter over the dough before pouring half the liquid cheesecake over the top in an even layer, followed by the remaining brown butter and the brown sugar, gently pressing into place. Sprinkle with the salt and cinnamon, followed by the remaining cheesecake and finally, the streusel.

Transfer the pie to the oven to bake for 40 minutes, or until the centre is slightly jiggly while the edges have set. Transfer to a wire rack to cool for fifteen minutes or so before serving. And devouring, thrilled to be back in the land of 6000 calories a day.


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Kanyebullar

Baking, Bread, Cake, Dessert, Sweets

In the wise words of my dear friend Kanye and I, that that that that don’t kill me, can only make me stronger. Oh, haven’t I mentioned I co-wrote Stronger? Well I did but then Kans changed it to be more his style and stole it for himself – I leant my version to Lena Dunham (who I must catch-up with soon) for Marnie’s triumphant performance after crashing Charlie’s party.

Anyway, documenting 200 celebrity catch-ups has been hard work – what with the jetting around, traveling through time and the emotional drain of making so many amends – but it has been so rewarding and has only made me stronger.

If that is possible.

I am so thankful that you’ve joined me in this journey. I mean, I’m not at all surprised by my success given the fact that my friends are A-list and I am arguably more talented than Boomer Phelps’ is cute / successful at the 2032 Olympic Games but I am thankful that you’ve taken the time to support me.

Better start talking about Kanye, lest I want to start a new feud.

To mark my momentous 200th catch-up, I gave Kan a call knowing that no one – living or dead – would be as self-important enough to help me celebrate such an honour! I mean, after banging Skarsy for my 50th and gossiping with the best Knowles (sorry Kanye) for my 100th, I really needed to up the ante, spectacle-y speaking.

I first met Kanye in the 80s while running a professor scam at Nanjing University. Kans’ mum was teaching at the uni and offered her son to act as my language tutor. While I generally don’t respond well to authority figures, I quickly bonded with Kanye over our love of music.

Despite being run out of Nanjing after the uni learnt that I wasn’t a teacher and nor could I speak Chinese, we stayed in contact and have been making beautiful music ever since.

While Kanye was still a bit sore about it taking so long to catch-up, I was able to quickly win him back with the reminder that I introduced him to his dear wife Kimmy.

Oh and he is an absolute fiend for a big ole Kanyebullar.

 

kanyebullar-1

 

Now I know that technically these beauties aren’t pronounced like Kanye, the spelling and grandeur of the man and the rolls mean that you have to overlook that fact. Ok?

And yes, that is a threat.

It is a fact universally acknowledged/assumed that Kanye is a man that loves a big ole bun (see Kim breaking the internet and the fact I am referred to as Benny from the Block) and these treats prove it. Spicy, soft and oh-so-sweet, they melt in your mouth and leave you wanting more.

More, more … which is what we’ll give you – thanks for the support these last 200 catch-ups!

Enjoy!

 

kanyebullar-2

 

Kanyebullar (adapted from an SBS recipe)
Makes: a shit tonne (aka 24-32, depending on how you chop it … literally).

Ingredients
175g unsalted butter, chopped
2 cups milk
7g sachet active dry yeast
125g caster sugar
1 tsp salt
2 tsp ground cardamon
6 cups plain flour

Cinnamon butter
150g unsalted butter, chopped at room temperature
⅔ cup caster sugar
2 tbsp ground cinnamon
2 eggs
pearl or raw sugar, to sprinkle

Method
Melt the butter in a saucepan over low heat. Remove from the heat, add the milk, stir to combine and leave to cool to just under 40°C. Stir in the yeast, sugar, salt and cardamon, and leave to foam for about five minutes.

Transfer the liquid to a large bowl of an electric mixer and slowly add the flour, stirring by hand with the dough hook. When it is starting to come together, attach the dough hook and turn the mixer on medium speed until smooth, a couple of minutes.

Remove the dough to an oiled (second) large bowl, cover with a tea towel and leave to prove until doubled in size, about an hour and a half.

While it is proving, mash the butter in a bowl and combine with the sugar and cinnamon until smooth.

Preheat the oven to 225°C.

Once the dough is ready, knock it back, turn it out onto a floured bench and roll it out until it is a large ½cm rectangle. Smear – who doesn’t love a good smear, amirite – the cinnamon butter very liberally over the top and roll the dough lengthways to form a long cylinder.

Slice the cinnamon, doughy sausage in half, half again … and half again, and half again (or just evenly, depending on how tall you want them to be) until you reach the magic number – I prefer mine to be fat, so cut the 8 into 3 to make 24.

Place each disc in a flattened paper cupcake and leave them to sit, a couple of centimetres apart on baking sheets. When they are all lined up, cover with a tea towel and allow to prove a further 30 minutes.

When they are ready to roll – pun obviously intended – whisk the eggs and brush the buns before coating liberally with sugar.

Bake for 10 minutes or until golden and glorious. Then devour, they are amazing warm.

And thanks again for the support!

 

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