Kanyebullar

Baking, Bread, Cake, Dessert, Sweets

In the wise words of my dear friend Kanye and I, that that that that don’t kill me, can only make me stronger. Oh, haven’t I mentioned I co-wrote Stronger? Well I did but then Kans changed it to be more his style and stole it for himself – I leant my version to Lena Dunham (who I must catch-up with soon) for Marnie’s triumphant performance after crashing Charlie’s party.

Anyway, documenting 200 celebrity catch-ups has been hard work – what with the jetting around, traveling through time and the emotional drain of making so many amends – but it has been so rewarding and has only made me stronger.

If that is possible.

I am so thankful that you’ve joined me in this journey. I mean, I’m not at all surprised by my success given the fact that my friends are A-list and I am arguably more talented than Boomer Phelps’ is cute / successful at the 2032 Olympic Games but I am thankful that you’ve taken the time to support me.

Better start talking about Kanye, lest I want to start a new feud.

To mark my momentous 200th catch-up, I gave Kan a call knowing that no one – living or dead – would be as self-important enough to help me celebrate such an honour! I mean, after banging Skarsy for my 50th and gossiping with the best Knowles (sorry Kanye) for my 100th, I really needed to up the ante, spectacle-y speaking.

I first met Kanye in the 80s while running a professor scam at Nanjing University. Kans’ mum was teaching at the uni and offered her son to act as my language tutor. While I generally don’t respond well to authority figures, I quickly bonded with Kanye over our love of music.

Despite being run out of Nanjing after the uni learnt that I wasn’t a teacher and nor could I speak Chinese, we stayed in contact and have been making beautiful music ever since.

While Kanye was still a bit sore about it taking so long to catch-up, I was able to quickly win him back with the reminder that I introduced him to his dear wife Kimmy.

Oh and he is an absolute fiend for a big ole Kanyebullar.

 

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Now I know that technically these beauties aren’t pronounced like Kanye, the spelling and grandeur of the man and the rolls mean that you have to overlook that fact. Ok?

And yes, that is a threat.

It is a fact universally acknowledged/assumed that Kanye is a man that loves a big ole bun (see Kim breaking the internet and the fact I am referred to as Benny from the Block) and these treats prove it. Spicy, soft and oh-so-sweet, they melt in your mouth and leave you wanting more.

More, more … which is what we’ll give you – thanks for the support these last 200 catch-ups!

Enjoy!

 

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Kanyebullar (adapted from an SBS recipe)
Makes: a shit tonne (aka 24-32, depending on how you chop it … literally).

Ingredients
175g unsalted butter, chopped
2 cups milk
7g sachet active dry yeast
125g caster sugar
1 tsp salt
2 tsp ground cardamon
6 cups plain flour

Cinnamon butter
150g unsalted butter, chopped at room temperature
⅔ cup caster sugar
2 tbsp ground cinnamon
2 eggs
pearl or raw sugar, to sprinkle

Method
Melt the butter in a saucepan over low heat. Remove from the heat, add the milk, stir to combine and leave to cool to just under 40°C. Stir in the yeast, sugar, salt and cardamon, and leave to foam for about five minutes.

Transfer the liquid to a large bowl of an electric mixer and slowly add the flour, stirring by hand with the dough hook. When it is starting to come together, attach the dough hook and turn the mixer on medium speed until smooth, a couple of minutes.

Remove the dough to an oiled (second) large bowl, cover with a tea towel and leave to prove until doubled in size, about an hour and a half.

While it is proving, mash the butter in a bowl and combine with the sugar and cinnamon until smooth.

Preheat the oven to 225°C.

Once the dough is ready, knock it back, turn it out onto a floured bench and roll it out until it is a large ½cm rectangle. Smear – who doesn’t love a good smear, amirite – the cinnamon butter very liberally over the top and roll the dough lengthways to form a long cylinder.

Slice the cinnamon, doughy sausage in half, half again … and half again, and half again (or just evenly, depending on how tall you want them to be) until you reach the magic number – I prefer mine to be fat, so cut the 8 into 3 to make 24.

Place each disc in a flattened paper cupcake and leave them to sit, a couple of centimetres apart on baking sheets. When they are all lined up, cover with a tea towel and allow to prove a further 30 minutes.

When they are ready to roll – pun obviously intended – whisk the eggs and brush the buns before coating liberally with sugar.

Bake for 10 minutes or until golden and glorious. Then devour, they are amazing warm.

And thanks again for the support!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Imma let you reach 200

Guess Who's Coming to Dinner

Make no mistakes, Kanye is not happy that it has taken 199 dates for me to finally reach out and invite him over for a catch-up.

Oh, did I mention Kanye is coming over this week?

Well he is, despite the fact that he is so offended it took so long.

“Kanye, you keen to come and help me celebrate the 200th recipe on my anthropological, online study.”

“200th? Are you kidding me? Why did it take so long? You had Kim and the rest of the Kute Kardashian Klan drop by almost 100 ago – bitch, I made you famous!”

“I’m sorry Kan…”

“Imma let you finish … but Beyonce has the best personalised recipe you used to make her and you haven’t even had the decency to invite her over. In 199?”

“So…”

“Imma let you finish … but you had Taylor over. Taylor?! We are feuding!”

“S…”

“Imma let you finish. Ok I’m finished.”

So yeah, Kanye was not happy but he eventually agreed to turn up and help me celebrate.

What do I make to sweeten him up a bit?

Picture source: Screenshot from 2009 MTV VMAs.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Cakelyn Jenner

Cake, Dessert, Keeping it Kardashian Khristmas, Sweets

Whether you want to admit it or not, our dear friend Caitlyn Jenner has had a monumental year since coming out as transgender and working towards being the activist she needs to be, given the role would be thrown at her anyway.

We first met Cait in an Olympic training camp in the mid 70s when Annelie was trying to perfect the correct amount of steroids for me to win discus, without being caught. It worked and Annelie went on to provide supplements to Lance Armstrong, but that is another story for another time.

Our bond with Cait was instant and while she was disappointed in our actions, our wit, charm and aggressive sexuality was too much and a four decade friendship was formed.

Cait first told us she was transgender about 18 months ago when we caught up during a fleeting visit to Malibu to egg Yolanda Foster’s house. We were so happy that she felt comfortable enough to share her truth with us and surprisingly, we didn’t run straight to the paps with the information.

Since then, we’ve acted as a trusting, tender ear while Cait has endured the ups and downs of the media scrutiny in the lead up to her interview with Diane Sawyer and were heavily involved in deciding on the now iconic Vanity Fair cover.

Such a stellar year, made Cait deserving of our highest honour, to be the final pre-Christmas hiatus recipe. We like to call it our Cakelyn Jenner.

 

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While you would assume such a landmark year would call for a showy, decadent, Christmas dessert, we wanted the Cakelyn to be a reminder of the true essence of Cait’s year. It was honest and simple; she is a woman, finally able to live as the person she is and that calls for a nice classic sponge.

Enjoy!

 

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Cakelyn Jenner
Serves: 8

Ingredients
200g self-raising flour
225g salted butter
175g castor sugar
1 tsp baking powder
4 eggs
1/4 cup milk
1 tsp vanilla extract
300ml thickened cream
Seeds from 1 vanilla bean
½ cup raspberry jam

Method
Preheat oven to 175°C.

Grease, flour and line 2 x 8″ cake pans.

Beat butter and sugar together until pale and creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and milk and combine.

Sift flour and baking powder into wet ingredients mixture. Gently fold together until just combined. Divide between prepared pans.

Bake for 20-25 minutes or until cakes are risen and spring back when touched. Allow to cool on a wire rack.

Once cakes are completely cool, whip cream to stiff peaks and stir through vanilla seeds.

Spread one half of cake with jam. Top with cream and then other cake. Serve immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.