Like Art before her, I’m not going to dwell too much on Scarlet. I mean, damn Ru, why you gotta have four people left in contention for the crown? It really makes my life that much more difficult.

In any event, Scarlet well and truly stormed through the competition, served killer looks and well, that pole dancing was damn impressive.

That being said, it would be remiss to not say that her well-known past performances were horrible and as a white man, it is not my place to forgive her or accept her apologies. But I do hope that she is genuine about making amends and learning from the this because the world needs growth and healing with those she hurt so stupid, racist shit just stops happening.

Which is what I told her as I sat down and slammed a plate of Sticky Meatball Scarlettuce Cups in front of her.

Like at the end of a good night, there is nothing I love more than sweetly, sticky balls. Combining san choy bow and ramen influences, these babies are earthy, spiced and most importantly, easy. Which is what I like to hear when I’ve got sticky balls.

Enjoy!

Sticky Meatball Scarlettuce Cups
Serves: 4.

Ingredients
500g beef mince
1 tbsp ginger, minced
4 garlic cloves, minced
1 tbsp chilli paste
225g water chestnuts, finely chopped
⅔ cup panko breadcrumbs
4 shallots, thinly sliced
salt and pepper, to taste
olive oil
⅔ cup plum sauce
100g vermicelli noodles
1 red chilli, thinly sliced
2 baby cos lettuce, leaves broken off and rinsed.

Method
Combine the mince, ginger, garlic, chilli, water chestnuts, breadcrumbs and shallots with a good whack of salt and pepper. Scrunch to combine with your hands and mix into golf-ball sized meatballs.

Heat a lug of oil in a wok over medium heat and cook the balls for five minutes or so, tossing infrequently. Add the plum sauce with a cup of water, stir to combine and bring to a simmer. Reduce heat to low and simmer until thick and sticky. My two favourite descriptors.

Cook the noodles as per packet instructions and drain well to avoid any drippiness.

To assemble, divide a couple of lettuce leaves on a plate, top with noodles and meatballs and garlic with a few slices of chilli. And then, obviously, devour.


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