Ben Whishawbi Peas

Party Food, Side, Snack

Let’s start with the best news – despite my mad science skillz, I did not accidentally engineer a way for two men to procreate meaning that Benny Whish wasn’t dropping by to spring a decade’s worth of child support payments on me.

The bad news is that he isn’t still curled up in a ball pining over me … which is just odd and kind of rude, TBH.

I first met the other Ben while he was starring in Hamlet in 2004. I played the roles of Rosencrantz and Guildenstern, and let’s just say I spied action on and off the stage. Oh the action off stage …

Our torrid dressing room affair quickly blossomed into love and I vowed to make him a star, and us a power couple … fulfilling my fantasy to date someone that looked similar and shared my name given it didn’t work out so well with Batfleck.

After I purchased the rights to Perfume to try and snag my first Oscar, he brutally stole the role out from under me. We went through an extremely messy break-up that even the divine Cate Blanchett could not fix, despite her best attempts on the set of I’m Not There.

I’ve utilised the following decade to tear him down at any opportunity, so was super surprised to hear that he wanted to reconnect. Needless to say, I was extremely wary when he arrived … but shock of all shocks, he wanted to apologise for the Perfume slight.

While it doesn’t bring me back the Oscar I was robbed of, the fact that he could admit that I would have done better with the part is enough for me to forgive him. Plus – it is pride month and since we’re both married gay men, I was softened by the idea to double date. I’m a sucker for the community.


He on the other hand is a
sucker for my Ben Whishawbi Peas.

 

 

While this used to be our go to post-coital snack, there was something oddly pleasant about sitting down with a beer and the spicy snacks, to work through our issues and celebrate actual happy relationships as adults.

Seriously, being this mature makes me sick … but these babies don’t – enjoy!

 

 

Ben Whishawbi Peas
Serves: 6.

Ingredients
2 cups frozen peas, defrosted and drained
1 tbsp olive oil
salt and pepper, to taste
1/2 tsp onion salt
1 clove of garlic, minced
¼ cup wasabi
1 tbsp tahini
2 tbsp apple cider vinegar
1 tsp Dijon mustard

Method
Preheat oven to 100°C.

Place the peas on a lined baking sheet with the olive oil, toss to coat and bake for about three hours, or until they are well dried.

While they are baking, combine everything in a jug.

Remove the peas from the oven and transfer to a bowl and toss through the wasabi coating. Return to the baking tray and bake for a further 15 minutes, or until dry and crisp.

Devour.

 

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Whishaw’n’hopin’

Guess Who's Coming to Dinner

Sometimes I don’t know if the burgeoning culinary writing fame is a blessing or a curse. I mean, it is fantastic to share a glimpse of life on the A-list with plebs like you – oh, congrats Bey and Jay, so excited about the birth of Ben and Annelie Jnr’s – but then you’ve also got the curse of friends desperate to appear to help their careers under the guise of reconnecting.

Yes, that may sound harsh … but I am referring to an ex here, so I’m always going to throw a bit of shade.

As you know, I caught up with my boy Lin-Manuel for Tony Gold and he was telling me how desperate my ex Ben Whishaw was to reconnect. Now since he is currently filming a lead role in Mary Poppins Returns opposite Lin, Mez and Ang, I’m kind of concerned about his motives for catching-up … since that movie is fucking A-list.

Is it possible to impregnate a man? Or is he London spying a return to his OG Aussie love?

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.