Angela Lambsbury Wraps

Main, Snack, Tony Gold, Tony Gold: Hamilgold

I know it is neither December or July – in which you can honour Christmas at a pinch – but I say haul out that damn holly and get festive as fuck for our first Tony Gold guest, the iconic, classic, global treasure that is … Jessica Fletcher and Mrs Potts herself, Angela Lansbury.

Ang, ANG – where the hell do I start with my dear, exquisite friend slash five time Tony Award winner Angela ma’fuckin’ Lansbury!

While obviously, she earned her global adoration from her non-peak/Golden Age of TV, TV stint on Murder, She Wrote, Ang has long been an icon on whose coattails I’ve been honoured to ride.

I first met Angie in the 40s while working together on The Picture of Dorian Gray – I was consulting to ensure my ex-Oscar’s work wasn’t tarnished. As is oft the case, I was taken by her talent and vowed to make her a star … and oh boy did I ever succeed!

Given the fact that this blog has sometimes been known to foreshadow deaths, I’ve tried to keep my dates with Ang over the years a secret. When she found out about our Tony Gold celebrations, however, she was desperate to drop by, celebrate … and of course, run the odds on the female performance Tonys.

She agreed that Cate Blanchett would take out Best Lead Actress in a Play but wasn’t so easily convinced that Midler would be able to take out the Musical category. We then drew names out of a hat for the Featured Actress awards, on account of not actually seeing any of them, settling on Cynthia Nixon for the plays and Mary Beth Peil for musicals – don’t blame us if the last two are wrong though, we got distracted by the big fat Angela Lambsbury Wraps we devoured.

 

 

While they are spicy and fresh, these babies can more than fill the hungriest of holes … which reminds me, I must prepare for tomorrow’s guest.

Enjoy!

 

 

Angela Lambsury
Serves: 4.

Ingredients
500g lamb mince
3 cloves of garlic, minced
small handful of coriander, roughly chopped
1 tbsp ground cumin
2 tsp hot paprika
pinch of salt and pepper
1 cup Greek yoghurt
juice of one lemon
small handful of mint leaves, roughly chopped
4 pita breads
lettuce, roughly chopped
1 tomato, sliced

Method
Combine the mince, 2 cloves of garlic, coriander, cumin, paprika and a good pinch of salt and pepper in a bowl. Scrunch together and form into 12 sausage shaped patties. Arrange on a plate, cover and place in the fridge for half an hour.

Meanwhile combine the yoghurt, lemon juice, mint and a pinch of salt and pepper in a jug. Stir well, cover and place in the fridge until serving.

Once you’re ready, heat a griddle over high heat. Once scorching, reduce to low, oil the pan and fry for a few minutes either side, or until just cooked through.

To serve, lightly toast a pita on either side in a dry pan, transfer to a plate, smear with some yoghurt sauce, add some lettuce and tomato, top with the patties … and drizzle with some more yoghurt sauce, once more, with feeling!

Wrap and devour.

 

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Chicken Kiev Schreiber

Main, Poultry

Oh how I have missed my dear friend Liev! Thankfully while we haven’t seen each other in a couple of years, it’s always like no time has passed at all when we do – the power of best friendships, I guess.

As you know, I met Li on the set of Scream and despite only having the briefest of cameos, his talent caught my eye and we became the dearest of friends. I fostered his talent and wisely navigated the earlier stages of his career, landing him the role of Orson Welles in RKO 281 which resulted in his first Golden Globe and Emmy nominations.

Li was super thankful for my help and despite not agreeing to marry me to secure my green card, he did agree to give back to the Australian film industry … of which I am obviously at the heart.

FYI, that explains him agreeing to star in Mental.

We haven’t caught up since he separated from Naomi, so he was really happy to finally be able to talk to me about how he was feeling and the boys are handling everything. The cynic in me also thought that maybe he was hoping to guilt me into watching Ray Donovan, but not even concern for my friend can move past that accent.

Given that the break-up is still so recent, I knew he would need something warm and lovely to cheer him up, so quickly whipped up a Chicken Kiev Schreiber as we caught up.

 

 

Now you’ve probably picked up on the fact that I love flavour to smack me harder than a donkey punch, so this little baby is packed to the brim with garlic. Add in the smokiness of the bacon, the fresh herbs and the zing of the lemon and everything just sings.

Enjoy!

 

 

Chicken Kiev Schreiber
Serves: 4.

Ingredients
6 cloves of garlic, crushed
small handful of flat-leaf parsley, roughly chopped
zest of a lemon
80g unsalted butter, at room temperature
4 rashers of smoked streaky bacon
olive oil
4 chicken breasts
plain flour, for dredging
2 eggs, whisked
2 cups fresh breadcrumbs
salt and pepper, to taste

Method
Place the garlic, parsley, zest and butter in a bowl, and mix until well combined. Transfer to some cling wrap and wrap into a neat, long tube and transfer to the freezer while you prepare the rest.

Fry the bacon in a pan over medium heat until lightly crisped. Remove to kitchen towel and allow to cool.

Preheat oven to 180°C.

Working one breast at a time, pull back the loose fillet on the bottom of the breast and slice a lengthways pocket.

Remove the butter from the freezer and cut into 4 equal pieces.

Open the pockets in the chicken and insert a piece of bacon and butter in each, cover the whole with the loose fillet. Place flour, eggs and seasoned breadcrumbs in three separate bowls. Coat each Kiev in flour, dust off, coat in egg and then – you guessed it – coat in the breadcrumbs before transferring to a lined baking tray. Drizzle with olive oil and bake for about 30-40 minutes, or until golden and crisp.

Serve immediately, with copious amounts of mashed potato for maximum comfort.

 

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The killer is Cotton fucking Weary

Guess Who's Coming to Dinner

Oh my poor sweet, dear Liev Schreiber – he and is namesake Cotton were not in fact the killer in any of the Scream movies … but didn’t he play a beautiful anti-hero?

Now i’m going to share a dark part of my history with you, so please be kind – I am actually the inspiration for Sidney Prescott. You see, while a teen in the ‘80s I was targeted by multiple killers and became known as the scream queen of Tweed (aka Porpoise Spit).

I sold my story to Tracy Grimshaw as a Grimmer’s exclusive, who in turn sold the rights off to Kevin Williamson leading to the franchise we’ve come to know as Scream.

While I became close friends with all of the cast while working on set as a consultant, I quickly bonded with my boy Liev Schreiber due to the beautiful way he toed the line between framed creep and innocent victim.

Plus, I heard he was into Australians and was keen to for a green card.

Anyway, he gave me a buzz over the weekend and sounded desperate to reconnect. What says I’m not loving Ray Donovan … but if you play your cards right, I could be convinced to keep going with it?

Image source: FOX.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.