Katie Holmades

Dawson's Creek 20th Anniversary, Party Food, Side, Snack, Tapas, Vegetarian

After kicking our celebration of Dawson’s Creek’s 20th anniversary with my dear friend Joshua Jackson, aka the erstwhile Pacey Witter, I knew I had to follow-up with a date with Pacey’s endgame *spoiler alert from fifteen years ago* Katie Holmes.

While Katie and I have had our ups and downs throughout the years, her finally emancipating herself – with Suri’s help, obviously – from Tom Cruise reaffirmed our bond. Fun fact: I was one of the few people to know about her relationship with Jamie Foxx.

Don’t get it twisted though, our relationship started out extremely strong on the set of the Creek. She was just starting out and my boy Ang called me after directing her in The Ice Storm to see if I would teach her the ways of TV and mentor her career.

Another fun fact: I taught her the importance of an asymmetrical smile.

Given how busy I am, Katie and I haven’t been able to hang out as often as we’d like so she was thrilled to accept my invitation. Plus it is a new year so both of us are feeling the crappy mantras about new us-es and decided it was time to deal with any and all of our leftover Cruise-related issues.

He most definitely wasn’t an ex of mine or anything and we didn’t have any Scientological related issues, obvi. Because neither of those things would ever happen. Ever. Right?

It was an emotional catch-up, honouring her greatest work, working through our feelings and devouring a big batch of Katie Holmades.

 

 

Full disclosure, I’m not a huge fan of dolmades but Katie loves them AND these ones are good enough to win me over. Spicy and packed full of a herby, lemon punch, they are the perfect snack for working through trauma whilst celebrating milestones.

Enjoy!

 

 

Katie Holmades
Serves: 12.

Ingredients
½ cup long-grain rice, rinsed
1 tsp ground allspice
1 tsp dried chilli flakes
½ tsp cumin
small handful oregano, roughly chopped
small handful mint, roughly chopped
small handful parsley, roughly chopped
2 tomatoes, roughly chopped
3 garlic cloves, minced
2 lemons, zested and juiced
100g feta, mashed
40 vine leaves
½ cup olive oil

Method
Cook the rice in boiling salted water for about ten minutes, or until almost cooked. Drain and rinse under cold water to stop the cooking and leave to drain and cool for about ten minutes.

Transfer the rice to a medium bowl and add the spices, herbs, tomatoes, garlic, lemon zest and feta in a bowl, stirring well to combine.

To assemble, place 2 heaped teaspoons of rice mixture in centre of a leaf, fold in the sides and roll to close. Place upright in a saucepan and repeat the process until all done and the dolmades are tightly packed.

Combine the lemon juice with the olive oil, pour over the dolmades and cook over low heat for an hour, or until leaves are tender. Cool to room temperature before transferring them to the fridge to chill completely overnight.

Devour cold, greedily. Preferably as part of a Abi-Maria GoMezze Plate, Nick Iadanzipasto Platter or a Charcucirie Fields Board.

 

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Chicken Kiev Schreiber

Main, Poultry

Oh how I have missed my dear friend Liev! Thankfully while we haven’t seen each other in a couple of years, it’s always like no time has passed at all when we do – the power of best friendships, I guess.

As you know, I met Li on the set of Scream and despite only having the briefest of cameos, his talent caught my eye and we became the dearest of friends. I fostered his talent and wisely navigated the earlier stages of his career, landing him the role of Orson Welles in RKO 281 which resulted in his first Golden Globe and Emmy nominations.

Li was super thankful for my help and despite not agreeing to marry me to secure my green card, he did agree to give back to the Australian film industry … of which I am obviously at the heart.

FYI, that explains him agreeing to star in Mental.

We haven’t caught up since he separated from Naomi, so he was really happy to finally be able to talk to me about how he was feeling and the boys are handling everything. The cynic in me also thought that maybe he was hoping to guilt me into watching Ray Donovan, but not even concern for my friend can move past that accent.

Given that the break-up is still so recent, I knew he would need something warm and lovely to cheer him up, so quickly whipped up a Chicken Kiev Schreiber as we caught up.

 

 

Now you’ve probably picked up on the fact that I love flavour to smack me harder than a donkey punch, so this little baby is packed to the brim with garlic. Add in the smokiness of the bacon, the fresh herbs and the zing of the lemon and everything just sings.

Enjoy!

 

 

Chicken Kiev Schreiber
Serves: 4.

Ingredients
6 cloves of garlic, crushed
small handful of flat-leaf parsley, roughly chopped
zest of a lemon
80g unsalted butter, at room temperature
4 rashers of smoked streaky bacon
olive oil
4 chicken breasts
plain flour, for dredging
2 eggs, whisked
2 cups fresh breadcrumbs
salt and pepper, to taste

Method
Place the garlic, parsley, zest and butter in a bowl, and mix until well combined. Transfer to some cling wrap and wrap into a neat, long tube and transfer to the freezer while you prepare the rest.

Fry the bacon in a pan over medium heat until lightly crisped. Remove to kitchen towel and allow to cool.

Preheat oven to 180°C.

Working one breast at a time, pull back the loose fillet on the bottom of the breast and slice a lengthways pocket.

Remove the butter from the freezer and cut into 4 equal pieces.

Open the pockets in the chicken and insert a piece of bacon and butter in each, cover the whole with the loose fillet. Place flour, eggs and seasoned breadcrumbs in three separate bowls. Coat each Kiev in flour, dust off, coat in egg and then – you guessed it – coat in the breadcrumbs before transferring to a lined baking tray. Drizzle with olive oil and bake for about 30-40 minutes, or until golden and crisp.

Serve immediately, with copious amounts of mashed potato for maximum comfort.

 

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The killer is Cotton fucking Weary

Guess Who's Coming to Dinner

Oh my poor sweet, dear Liev Schreiber – he and is namesake Cotton were not in fact the killer in any of the Scream movies … but didn’t he play a beautiful anti-hero?

Now i’m going to share a dark part of my history with you, so please be kind – I am actually the inspiration for Sidney Prescott. You see, while a teen in the ‘80s I was targeted by multiple killers and became known as the scream queen of Tweed (aka Porpoise Spit).

I sold my story to Tracy Grimshaw as a Grimmer’s exclusive, who in turn sold the rights off to Kevin Williamson leading to the franchise we’ve come to know as Scream.

While I became close friends with all of the cast while working on set as a consultant, I quickly bonded with my boy Liev Schreiber due to the beautiful way he toed the line between framed creep and innocent victim.

Plus, I heard he was into Australians and was keen to for a green card.

Anyway, he gave me a buzz over the weekend and sounded desperate to reconnect. What says I’m not loving Ray Donovan … but if you play your cards right, I could be convinced to keep going with it?

Image source: FOX.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.