Previously on Drag Race France the dolls got into the dirtiest of quick drags before popping the hands in jars of, well, dirty stuff, to find keys. After using the keys to unlock the Pit Crew’s package, Keiona took out victory which gave her the power to cast this week’s maxi challenge, the rusical – Le Bossu de Notre Drag. Despite being filled with an overwhelming sense of dread after another stellar performance, Keiona finally took out her first, very well deserved win of the season. At the other end of the strong pack, Ginger and Punani landed in the bottom. And after spending Untucked fighting with Cookie, rather than practising, Ginger found herself booted while sweet Punani lived to fight another day.

Backstage the dolls farewelled their fallen sister, though were more focused on how disappointed they were that she had left the competition angry. Cookie obviously felt very emotional, given they are friends and just wished they could have talked in the moment rather than her holding it in until Untucked. Things got more positive as they turned their attention to Keiona finally getting her win and well, like her, I am feeling it and look forward to her getting many more. While Punani was just feeling energised after being in the bottom and ready to dominate the rest of the season. And since I love her, I support it.

The next day the dolls rolled in in a mime car and spoke about their track records, with Cookie and Moon ready to ride their upward momentum to a victory. Forgetting that I am already busy willing Keiona to another, but I digress. After a signature cocorico, Nicky dropped by to put the dolls through their paces in a live lip sync mini challenge. Featuring Bilal on the mic, while they would be rocking their best 15 minute quick drag. And while it was wild and confusing, Keiona and Cookie slayed it all, Punani was a silly delight, Sara was demented, Moon was smutty, Mami lost her wig and well, it was fun but I’m not sure what exactly the criteria was. Though Punani won, so I am happy.

And with it, came a minor advantage in this week’s maxi challenge, the Time Ball. Category One would see them design an outfit in honour of their heroines, the second would serve futuristic chic while the third would see them design an outfit for prom out of items from a child’s bedroom. With the aforementioned advantage being an extra 10s to loot items before the other dolls joined the brawl. And while she grabbed a tonne in that time, it didn’t stop things from quickly dissolving into chaos as the rest snatched anything in sight.

Nicky and the Pit Crew departed as the dolls split up to go through their hauls with Punani just vibing, Keiona thrilled to go fully fluffy while Sara luxuriated on her mattress. Thankfully Nicky made a speedy return to check in on her girls, with Keiona sharing her plans for a stunning gown, while Nicky was concerned about her fabric. Punani on the other hand was worried she would be a failure, Sara was going to literally have a mattress on her back, Cookie was confident while Moon was trying to bring euphoria after the dysphoria she experienced during the previous challenge. Oh and Mami was planning to bring full glamour. After Nicky left, Keiona and Mami started a conversation about how we as queer people often live in fear of violence. And the fact they all had a personal experience shows just how prevalent it is.

We immediately arrived at the ball where Nicky, Daphne and Kiddy were joined on the panel by Christian Louboutin and Léna Situations. Punani opened the Héroïne du passé category  in honour of her grandmother as a pink and green beauty queen and well, it was a slay. Mami also slayed in a suit in honour of Grace Jones and ugh, it looked GOOD. Moon slayed as a gypsy queen, Sara gave sexy writer realness, Cookie was polished as her flamenco dancer grandmother, before Keiona slayed as a stunning Josephone Baker, complete with a little strip moment.

On the Futuristic Chic runway, Punani served as a cyborg CEO, complete with QR codes to her own instagram filter. Mami gave bridal, floral robot, Moon gave future rocker, Sara gave glamour toad from Super Mario, Cookie was a shiny, sparkling fighter and Keiona slayed in a yellow gown with the world’s longest ponytail. When it came to their Reine du bal looks, Punani gave a pastel patchworked dream, Mami too was patchworked, though rocked it in blue and with a train. Moon meanwhile meant from gloom to glam with her yellow gown, Sara was a neon, colour blocked, well, something. Before Cookie slayed as a punk rocker in all the right ways before Keiona slayed her third of three looks, giving anime and shimmering in silver.

Punani was praised for showing all the versatility across her three looks, as did Mami, though mainly for slaying her made look. Moon was beloved for living everything she sold on the runway. Sara’s first two looks were beloved, though they hated the look she whipped up. Cookie meanwhile got us back to wall to wall praise as did Keiona, but honestly, are we even surprised by that at this point?

Before sending the dolls to untuck, Nicky asked them who they would send home, with everyone clearly wanting to make the most of Sara’s run at the bottom, and singling her out in front of the judges. Backstage she was pressed to be the one the dolls wanted to go, until Moon started to break down about being in the bottom and having to lip sync against her bestie Sara. She tried to hold back tears as she realised that she could not possibly stay any longer; emotional and spent, she just wanted to go home and look after her mental health. Which is oh, so valid.

After praising all the dolls for slaying the ball, Nicky announced that both Keiona and Cookie took out the win. With both scoring a pair of Louboutins. Mami and Punani were then sent to safety before Moon stepped forward to announce that there would be no need for the lip sync as instead, she would like to go home. And ugh, it was heartbreaking to see her go, but empowering to see her make the choice to look after herself. Unlike Down Under, however, the top five lip synced after giving Moon a standing ovation as she made her way out the door.

As she arrived backstage, I pulled her in for a massive hug and thanked her for not just slaying the competition, but doing it with so much heart. And while I was sad we wouldn’t get to watch her slay any further, I was happy to know she was listening to herself and knew when to prioritise her health. And that is truly iconic. Iconic and more than deserving of a piping hot Apple & Almond Cinnamoon Bun.

How do you improve upon the majesty of a cinnamon bun? Add apples and almonds, of course! Gloriously sweet, with a subtle nuttiness, this fluffy little buns will have you comes back for more and more and more.

Enjoy!

Apple & Almond Cinnamoon Bun
Serves: 8-12.

Ingredients
325g unsalted butter, chopped
2 cups milk
7g sachet active dry yeast
150g raw caster sugar
1 tsp kosher salt
1 tsp almond essence
6 cups flour
2 tbsp ground cinnamon, plus extra to sprinkle
2 granny smith apples, grated
½ cup flaked almonds
2 eggs
raw sugar, to sprinkle

Method
Melt 175g of the butter in a saucepan over low heat before removing from the heat, and stirring in the milk and leaving to cool to just under 40°C. Stir in the yeast, half the sugar, the salt and almond essence, and leave to foam for about five minutes.

Transfer the liquid to a large bowl of an electric mixer and slowly add the flour, stirring by hand with the dough hook. When it is starting to come together, attach the dough hook and turn the mixer on medium speed until smooth, a couple of minutes.

Remove the dough to an oiled (second) large bowl, cover with a tea towel and leave to prove until doubled in size, or about an hour and a half.

Preheat the oven to 225°C.

While the dough is proving and the oven is heating, mash the remaining butter in a bowl and mix  with the remaining sugar, cinnamon, apple and flaked almonds until smooth.

Once the dough is ready, knock it back, turn it out onto a floured bench and roll it out until it is a large ½cm rectangle. Smear the apple, cinnamon and almond butter very liberally over the top and roll the dough lengthways to form a long cylinder.

Slice the cinnamon, doughy sausage in half, half again … and half again, and half again (or just evenly, depending on how tall you want them to be) until you reach the magic number – I prefer mine to be fat, so cut the 8 into 3 to make 24.

Place each disc in a square of baking parchment and leave them to sit, a couple of centimetres apart on baking sheets. When they are all lined up, cover with a tea towel and allow to prove a further 30 minutes.

When they are ready to roll – pun obviously intended – whisk the eggs and brush the buns before coating liberally with sugar.

Bake for 10-15 minutes or until golden and glorious. Then devour, like a sweet, iconic, boss.


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