Dukkah

Smokey Lamb Pitita

Drag Race España, Drag Race España 3, Main, Street Food, TV, TV Recap

Previously on Drag Race España doce chicas nuevas y La Macarena arrived for a shot – or another – at joining Carmen y Sharonne in the España winner’s circle. Given the first two seasons were so damn good, the judges weren’t feeling the dolls over the first couple of weeks and cussed them out, begging them to lift their game. And lift their games they did. Tragically though, we had to lose icons week after week, with sweet Maria becoming the La Macarena of the season. She was followed out the door by a trio of zaddies, first Drag Chuchi, then Chanel Anorex and then Kelly Roller pop on her skates and headed out the door. The tragedy for my loins was distracted as La Macarena ended her redemption run followed by the iconic Visa. 

Supremme y Co. then went for the ultimate gag by emulating the All Stars 2 revenge of the queens episode. Sadly for them, however, Pitita wasn’t eviserating Visa like Phi Phi was Alyssa. That being said, the comedy show turned out the same with some awkward pairings landing Pink, Pakita and Pitita in the bottom while Kelly returned thanks to a pitch perfect turn with Vania. After Pititia saved herself in the lip sync, Kelly returned to being a power bottom and sent Bestiah out the door.

The top five then made Cinderellas out of waste management staff and while Pitita, Vania and Kelly shone, Clover and Hornella landed in the bottom with Hornella earning her spot in the finale alongside her sisters, sending Clover to the house. The top four then performed in Supremme’s new filmclip before Hornella and Kelly were cut, leaving Vania and Pititia to lip sync for the crown before the latter rightly took out the crown after a dominant performance across the season.

As she arrived backstage with her new crown and sceptor, I pulled Pitita in for a massive hug and congratulated her on a job well done. Despite her sisters feeling the judging was questionable – I’d agree if they were speaking about the Clover hate, but I digress – there is no denying that Pitita never really put a foot wrong. She was stunning, creative, funny and oh so polished, giving a masterclass on how to do Drag Race right, kinda like Trinity the Tuck. But you know, way more likeable. So with that, there was nothing more to do but crown her with a glorious Smokey Lamb Pitita.

This may be a quick and easy mid-week kind of meal, but when it packs this much flavour, it is hard to discount it as perfection. Smokey, spicy and oh so fresh, it will quickly find a way into your regular rotation. Better yet, it uses some Peasa Hummus to help elevate it, which you know Visa would love.

Enjoy!

Smokey Lamb Pitita
Serves: 4.

Ingredients
4 Pita Andre Breads, halved
2 tbsp dukkah
olive oil
500g lamb mince
1 tsp coriander seeds, ground
1 tsp ground cumin
1 tsp smoked paprika
½ tsp turmeric
¼ tsp chilli flakes
kosher salt and pepper, to taste
1 tomato, diced
1 Lebanese cucumber, diced
¼ cup parsley, finely chopped
2 tsp red wine vinegar
Peasa Hummus, to taste

Method
Preheat the oven to 200C, split the pitas and cover with foil and bake for 10 minutes, or until softened and warmed. Place a frying pan over high heat and cook the dukkah for a minute, or until fragrant. Transfer to a bowl.

Heat a lug of oil in a skillet over high heat. Add the lamb and cook, breaking up with a wooden spoon for a minute or so. Add the coriander, cumin, paprika, turmeric and chilli, and cook for a further 5 minutes or until browned and crisp. Season to taste.

Combine the tomato, cucumber and parsley in a bowl with a tablespoon of oil and the red wine vinegar.

To assemble,  smear the pitas with the hummus, fill with the lamb and then the salad. And then devour. Regally.


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Avi Dukkah-Jones Eggs

Breakfast, Side, Snack, Survivor NZ: Nicaragua, TV Recap

After 39 – or 40 days, depending on whose narration you trust / whether you go off the titles, rather than the final day supers – surviving a rough start on the weaker tribe, gaining some power and allies at the swap and navigating the post-merge with ease – aside from the Sala blindside and never being able to win a challenge – Avi landed in the final three with Tom and Barb.

Thanks to his dominant social game, the final tribal council was a complete Avi love fest – with a Barb roas-t as the supporting act. The jury then all piled their votes on Avi, except for Jak, handing him victory over Tom … and the runner-up prize for the US seasons.

While Avi’s game wasn’t as showy, exciting – or physical – he made extremely strong bonds early in the game, that carried him through to the final tribal council. What is most impressive about this, is that he was able to stay in the game despite everybody knowing they would lose to him in the end.

J.T., meet you kiwi equal.

I mean, as much as Barbs’ game impressed me strategically, the way she was willing to play the game to get Avi to the end and almost give up to guarantee him one vote at final tribal is a testament to his social game. Sure it is boring to watch, but it is no less artful.

Given the fact that I was hardcore fangirling over Tom, I wasn’t as gracious and congratulatory as I could be when we met up post game.

“Hey Ben – are you going to cook something for me like everyone else,” he asked like a victim of my rage.

“Make your own fucking eggs,” I screamed … before breaking down in tears and then laughing maniacally. I mean, what are the odds that I’d make eggs – more specifically Avi Dukkah-Jones Eggs – for the inaugural Sole Survivor of Survivor New Zealand?

 

 

Like Avi, these babies are hard to fault. Perfectly boiled eggs, butter slathered toast and a hearty spoon of dukkah. It isn’t a showy meal, but it feels right for Survivor NZ. I mean, at least it isn’t melted funsized chocolate in a ziplock bag?

Enjoy!

 

 

Avi Dukkah-Jones Eggs
Serves: 2

Ingredients
2 eggs
2 tbsp dukkah
4 slices of bread, toasted and slathered in butter to serve

Method
Heat a saucepan of water over high heat. Once bubbling, add the eggs and boil for five minutes.

Drain and run under cold water to stop cooking.

Peel the eggs, slice in half and generously sprinkle with butter before devouring.

 

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