Beef

Vytas Baskausserole

Main, Survivor: Cambodia - Second Chance

Poor, beautiful, rump-a-licious Vytas!

While Vytas has sadly always turned down my sexual advances, even in our time together in prison (you just know I would have made a beautiful prison wife), he did not deserve the tragedy/travesty of being the first boot on Second Chance!

Seriously people, get rid of our frenemy of beige-personality Woo!

We have been friends with Vytas longer than anyone else on the cast, after meeting in Santa Monica in the late 90s while Annelie and I were trying to grift celebrities. Unlike the Shirin and Kelley-not-Wiglesworth’s of the world, we were immediately taken with the bad boy and lured him into our web of deceit and drugs, landing us in jail.

Annelie ended up in prison with Piper Kerman, Vytas and I were lucky enough to stay together where we were bonded for life. While Vytas used the time as an opportunity to grow and better himself, Annelie and I used it to rule the prison yard until we were released.

Being so kind Vyt has never held that against us, even as we went through relapse after relapse and returned to prison to get our stale cigarette’s from the vents (yep, we inspired both Vee and Red).

In early 2006, we realised Vyt’s dreamboat brother was set to appear on our favourite program, Survivor and got to work planning a double wedding to the brother’s. (Sadly they didn’t think it was a great idea).

Going into Second Chance, we knew Vytas would have one of the largest target’s on his back as not only is he hella dreamy but he proved in his previous turn that he could charm people and would play dirty if needed.

Knowing this, we broke away from the press area after the marooning and stole our friend Abi-Maria’s bracelet (sorry Abi, we love you) to create some drama to deflect attention from Vytas long enough for Savage to suggest another naked challenge.

Sadly Vytas took the pre-game advice I gave him for wooing me and used it in game, taking a direct quote I whispered into his ear while he slept the night before the game, “Hammer that nail into me (to) Woo (me). Hammer it into me.”

It is always hard to be the first boot (am I right, Francesca?), but Vyt met us in Ponderosa with a lot of grace and humility. Obviously we were ropeable, threw out all of our rice in the Tribal Council fire (soz if you wanted Risotto after your boots, guys) and got to work making our angry and hearty Vytas Baskausserole.

 

Vytas Baskausserole_1

 

Based on a California-esque casserole we made in the early years of our friendship, the Baskausserole is filled with a kick of heat to wash away the sadness of being first boot. We also couldn’t remember if Vytas was vegetarian, so just pretend it is if he is, ok?

Enjoy – Vyt, just remember Tina was also a first boot once!

I wonder who will be joining him on the pre-jury vacation..?

 

Vytas Baskausserole_2

 

Vytas Baskausserole
Serves: 10 or one first boot and his two close friends that just damn, wish they were his lovers.

Ingredients
1kg beef mince
1 green capsicum, diced
2 onions, diced
400g can creamed corn
400g can condensed tomato soup
400g can diced tomatoes
1 cup passata
125g button mushrooms, whole or quartered (size dependent)
120g jarred pimientos, drained and chopped
hot sauce, to taste
¼ jarred olives, drained and sliced
1 tsp celery salt
½ teaspoon mustard powder
½ teaspoon chili powder
¼ teaspoon ground pepper
500g wide tagliatelle, cooked and drained
2 cups cheddar cheese, grated

Method
Preheat oven to 180°C.

In a large fry-pan, cook mince, capsicum and onion over medium heat until the meat is starting to brown.

Drain out any fat and stir in all remaining ingredients, except for the cheese, and pour into a large baking dish (30x20cm-ish).

Top with cheese and bake for 40-50 minutes.

Devour and plot ways to enact revenge on those who wronged our dear friend slash potential new boyfriend.

 

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Friza Minnelli (Friza with a Z)

Main, Side, Snack

If any of our friends can hold a candle to our razzle dazzle, it is Liza. Obviously that has a lot to do with my Triple Threat Tutelage (I must copyright that name), but I do believe she could have achieved fame on the z-list without me.

I mean it is Liza with a Z, after all.

While I trained dear Liza, we have sadly never had the opportunity to work together onscreen. Well we did, but Fosse the freak fucked it up. You see, I was originally cast in the role of the Emcee in the movie version of Cabaret however was fired for refusing to wear the comparatively demure costume that Joel Grey ended up wearing in his Oscar winning turn.

After the travesty, I hit the prescription drugs pretty hard and eventually took both Annelie and Liza with me where we became bonded for life.

Liza dropped by yesterday at dusk, when thankfully lighting is kinder, and immediately found her way to the balcony to bust out an epic tune to anyone that would listen. (It was fantastic, FYI). Thankfully she has recovered from her vertigo (which was written into Arrested Development) and we didn’t lose another treasure!

After wowing the wider neighbourhood, we quickly got to work gossiping about all of our mutual nemeses – Sienna Miller really had no place being in the latest Cabaret revival on Broadway, I mean, where is her Academy Award Nomination – and whipping up a batch of our favourite bitching food, Friza Minnelli.

 

Friza Minnelli_1

 

We first had the idea fresh out of rehab in the late 70s to do an Italian take on chilli fries and bam, Friza was born. Thankfully we had some leftover Dolognese from last week’s visit, so it was nice and easy to put together with some perfectly cooked oven fries.

Enjoy! But how couldn’t you – what is better than the joining of Dolly and Liza?

 

Friza Minnelli_2

 

Friza Minnelli
Serves: 2.

Ingredients
2 cups Dolognese Parton
4 russet potatoes
extra virgin olive oil
parmesan, grated

Method
Preheat oven to 220°C degrees.

Chop potatoes into matchsticks by cutting the potatoes in half, in half again, then slicing into wedges and then into thin matchsticks. Sounds confusing, but I promise it will make sense when you’re doing it.

Line two baking sheets with greaseproof paper and add the fries with a generous drizzle of EVOO and a good whack of salt and pepper. Toss generously to coat.

Arrange fries in a single layer, avoiding too much overlap if you can. Chuck them in the oven and bake for 25-35 minutes, tossing half way to ensure even crispiness.

When the fries have about 15 minutes left, place the Dolognese Parton in a saucepan and cook over low heat until it comes to temperature.

Once the fries are done, serve evenly between the bowls. Cover with Dolognese and garnish, heavily and aggressively, with parmesan.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Candice Burgern

Carnival Week, Main, Party Food

While most people fell in love with Candice Bergen as TV’s erstwhile queen, Murphy Brown, Annelie and I first met and befriended Candi on the set of her Oscar nominated turn in Starting Over where we were working as assistants to our close friend Jill Clayburgh.

We also got our friend Kevie Bacon a role but that is a story for another time.

We saw something special in Candi and she us, and it was only Candice who was able to mend the feud between Annelie and I on set after we realised the other was also sleeping with Burt Reynolds.

Candice was in town to commence work on a gritty-Murphy Brown reboot we envision on Netflix. While we are just in the planning stages, we know Sorkin is interested in finding a project to work on with us, so this could be the ticket.

Planning a future critically acclaimed reboot can be draining work, so we made sure to relax at the Ekka (Candi has always wanted to attend) and refuel with our famous Candice Burgern.

 

Candice Burgern_1

 

While Australians are apparently terrible at making burgers, we would argue that Candice’s eponymous burger is a pretty simple classic elevated by a Shake Shack inspired sauce that packs a little kick.

Enjoy!

 

Candice Burgern_2

 

Candice Burgern
Serves: 4.

Ingredients
4 hamburger buns
500g beef mince
8 rashers shortcut bacon
8 slices of cheddar, from the block
2 tomatoes, sliced
spinach leaves, to taste
sliced gherkin, to taste

Sauce
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 dill pickle
¼ tsp garlic powder
¼ tsp paprika
Pinch cayenne pepper

Method
Place mince in a medium bowl, draining as much excess fluid as possible, and season generously with salt and pepper. Work the mince until it is coming together and form into four equal size patties. Place on a cling-lined plate and refrigerate for 30 mins to an hour.

While burgers are chilling, combine all sauce ingredients in a blender/food processor and work until smooth. Transfer to a small bowl, cover in cling and place in fridge until ready to use.

While the sauce is enjoying the company of the patties, get to work slicing your cheese, tomatoes, gherkin and washing the spinach leaves aka mise en place-ing like a boss.

Remove patties from the fridge and place a large frying pan over medium heat until it is warm. Slice buns in half and fry, face down, until lightly toasted. Transfer to a plate, repeating the process until they are all done.

Fry bacon rashers until crispy and cooked, turning mid-way through. Remove to a plate and keep warm.

Place patties in the fry pan and fry for 3-5 minutes before flipping. Once flipped, cover the cooked side of the patties with cheese and fry for a further 3-5 minutes. Remove the pan from heat.

Now to the annoying part, assembly! I always get anxious when putting burgers together as they have a tendency to fall apart, but this order seems to be less terrible than others I’ve done resulting in the top half sliding on to the floor.

Remove sauce from fridge and liberally coat. each side of the buns. Line the base with sliced tomato and top with spinach leaves. Carefully place the hot, cheesy patty on top of the spinach (this kind of wilts the spinach and helps it stay together), then the bacon and gherkin.

Then quickly close the burger and devour so that you can’t disprove my theory that this order builds a stable burger. Thanks!

Oh, obviously serve generously with freshly cooked fries.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.