Pumpkim Basinger Soup

Main, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Side, Snack, Soup, Vegetarian

While I like to let the lesser celebrity categories shine, I know why you drop by for Oscar Gold and that is my extreme proximity to the A-list.

And there is no one more A-list than my dear gal-pal and past Best Supporting Actress Winner, Kim Basinger.

I first met Kim through her ex-husband – and my ex/oft-lover Alec – but her kind heart and sassy nature won me over and I actually grew closer to her during their split. Thus leaking the pig-daughter tapes.

Kim and I haven’t been able to catch-up lately what with her doing the publicity rounds for Fifty Shades of I-Won’t-Show-My-Peen-and-This-Is-A-Waste-of-Your-Time, so it was such a treat to sit down and chat about the most important categories – Best Supporting and Best Actress.

Given the fact that I have a temper similar to Al’s, Kim was a bit scared to engage in any major disputes so we both landed on Viola for Supporting, despite the fact that she agreed that the previously insufferable Nicky Kid turned in such a beautiful performance that echoed her life and made you love her that it should be her taking out the crown over V’s always consistent scenery chewing.

Also … surely Mish Wills needs an overdue win sometime soon. And the post first scene was damn perfection.

She also agreed that Emma Stone was a lock because she is my friend and was cast in the musical whilst starring in Cabaret – which I saw and critiqued her in – bringing her luck. Though that being said, Isabelle Huppert is the most likely to upset any of the favourites on the night.

So yeah, discussions were robust meaning we needed something hearty that also hugged your soul like my Pumpkim Basinger Soup.

 

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Earthy, spiced and warm, this is pumpkin soup isn’t what you’d get in a can. In a good way, obvi.

All the veggies are baked first giving a depth of flavour and sweetness that is perfectly cut through by a whack of herbs and a smack of chilli. Dis good, dis real good, ok?

Enjoy!

 

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Pumpkim Basinger Soup
Serves: 100 people aka all the Baldwins … or maybe just 12 people?

Ingredients
1.5kg butternut pumpkin, cut into 3cm dice
4 cloves garlic, peeled
2 carrots, diced
2 onions, roughly chopped
2 potatoes, roughly chopped
4 pieces celery, roughly chopped
olive oil
1 tbsp dried chilli
salt and pepper, to taste
1 tbsp maple syrup, optional
bunch of sage
1L chicken stock
1 cup cream

Method
Preheat oven to 180°C.

Place all the veggies – and realistically you could use anything you had in the fridge, capsicum is a great addition to be honest – on a lined baking sheet (or two), drizzle with olive oil and chilli, season and bake until golden and tender. About half an hour.

Once the veg are ready, transfer to a large pot, drizzle with maple syrup, add the sage leaves and fry over medium heat for a minute, reduce to low pour in the stock and simmer, stirring sporadically, for about fifteen minutes to half an hour, or until all the veggies are tender and your kitchen is smelling amazing.

Remove the pot from the heat and allow to cool for five-ten minutes and blitz thoroughly yet carefully with a stick blender until smooth and glorious. Return to low heat, stir through the cream and coook until heated through.

Serve – immediately if you like to risk burning all the skin in your mouth – and top with a drizzle of cream and some chopped sage, if you are patient enough, and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Simon Potato Baker (Denny)

Side

Lets just get it out of the way straight up – Nicole Kidman is still one of our nemeses (and just the worst) and Grace of Monaco is truly horrific. The Weinstein movie that became a Lifetime movie, not the woman; she was a champ (and a close friend).

Despite our catch up with Simon Baker-he-will-always-be-Denny-to-us being based on a horror, our time with him was anything but.

We first met Simon on the set of the greatest Australian drama of all time, E Street, where we were working as Toni Pearen’s mirror. Yes, her mirror – she paid us to describe how she looked and by that, to tell her that she looked ok.

Obviously seeing we were in a horrid situation, Simon took us under his wings (sadly and shockingly, not under the covers though) and hired us as his bodyguards slash entourage (the show is actually based on us, not Marky Blah-k) before our fortunes changed after meeting Zsa Zsa in priz. Once he joined us in L.A. we were able to payback his kindness and got him his first film role in L.A. Confidential (I was having a torrid affair with Spacey at the time).

Not long after he married his wife Bec and became stuck tolerating Ms. Kidman with us. As such, we like to catch-up every couple of months to trash talk and reminisce about the good old (pre-Kidman) days.

As I said, Grace of Monaco is one of her worst but thankfully our Simon Potato Baker (Denny) is one of our best.

 

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Rich, creamy, cheesey with a kick of garlic and (a crap-load of) bacon. Need I say more? Serve with a steak or whatever piece of meat you like or as we prefer, in the dish with a large spoon each.

Also guys, as we are so social and so technologically advanced we have gone nuts on the social medias. You should follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Friendster, FriendFace, Myspace and YouFace coming soon.

 

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Simon Potato Baker (Denny)
Serves: 4 (dependent on the size of the dish used).

Ingredients (All quantities depend on the size of the dish)
4-6 (ish) large potatoes
6 rashers shortcut bacon, dependent on how much you love bacon
1-2 tablespoons crushed garlic
1 cup of grated cheddar
300ml cream
salt and pepper, to season

Method
Pre-heat oven to 160 C.

Peel and wash all potatoes and slice into just under ½cm slices. Cut bacon into a small dice.

Place a layer of potatoes over the base of your dish. Sprinkle with some diced bacon, crushed garlic and grated cheese, to taste.

Repeat until all the ingredients have been used up slash you have almost filled the dish, finishing with a layer of potatoes.

Once done, pour cream over the the potatoes until it is ½ to ¾ of the way up the dish. Season and top with a generous layer of cheese.

Bake in the oven for 30 minutes to 1 hour, or until potato is tender and the bake is browned on the top.