Tandoorhea Perlman

Emmy Gold, Emmy Gold: The Gold Wing, Main, Snack

We’re hurtling towards the end of this year’s Emmy Gold celebration, The Gold Wing, and I knew that after catching up with Gaz, Marg, Av and Ram, that Rhea Perlman was the perfect person to help me round out the acting categories. I mean, she has four Emmys and is a TV legend. What more could you want?

As you probably are expecting, I first met Rhea on the set of Cheers when I was visiting my friend Kirstie Alley. Given Rhe was an absolute laugh riot, I gravitated towards her and we slowly became the best of friends.

In the decades since, she has continued to dominate the small screen and brought boundless joy into my life. And the lives of anyone with a TV. Or those that have seen her egregiously Oscar snubbed turn in Matilda.

Anyway, I catch-up with the De Vito-Perlman’s on the reg, however it has taken me this long to convince one of them to drop by on the record. Which I assume is on account of Danson’s nom and me telling her that her refusal would bring him bad karma in his category?

Thankfully it wasn’t awkward when I arrived at their mansion and we quickly caught up and got to work running the odds. Obviously I am still on the The Marvelous Mrs. Maisel, so forced her to agree that Rachel Brosnahan is guaranteed the Lead Actress win, despite agreeing Pamela Adlon and Issa Rae are both worthy victors. When it came to her former category of Supporting Actor we deviated, with her backing Zazie Beetz for Atlanta and me going with Betty Gilpin for GLOW. With that out of the way, we went out to their lanai and smashed a shit tonne of my Tandoorhea Pearlman.

 

 

Packed full of spice, these little koftas are the perfect way to heat up a boring school-night meal and fill you full of joy. Like sweet Rhea does with all that she … does.

Enjoy!

 

 

Tandoorhea Perlman
Serves: 4.

Ingredients
500g lamb mince
2 tbsp tandoori paste
2 tbsp natural yogurt
2 tbsp coriander leaves, roughly chopped
1 tbsp ginger, minced
2 garlic cloves, minces
1 lime, zested and juiced
salt and pepper, to taste
salad, Michael Flatley Bread and Raita Mitchell, to serve

Method
Preheat oven to 180C.

Chuck everything – but the salad, Michael and Radha, obvi – in a large bowl and scrunch until well combined.

Shape into koftas and place on a lined baking sheet. Transfer to the oven and bake for 20 minutes, or until golden and crisp.

Devour with salad, bread and raita.

 

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Rolled Dahl Turkey Filos

Main, Poultry

Damn I miss having Rolly in my life on the daily!

While I was going back to cheer myself up, I obviously felt the need to try and re-write history and convince him to change the character of Matilda to be a young ingenue called Ben. Mara Wilson would still have played the lead in the eventual film adaptation, going on to win the Oscar and rivaling Meryl Streep for accolades.

As you know, that is all still just my dream as Roald didn’t go for it.

Despite the sadness of parking my dream until another time travel jaunt, catching up with 1987 RoRo was such a treat. Yes, he was approaching the end of his life but the man still knew how to party.

We first met Roald while serving in World War II – he was in the Air Force, Annelie was performing in the British version of the USO Show titled the Bloody Bollocks Blimey War-Time Panto and I was working the streets, trying to help lonely soldiers make questionable choices.

Roald was first on the scene to break up a violent street brawl between Annelie and I and thanks to his calm, patient, loving nature took us in and helped us to heal our wounds, physical and emotional, and helped me turn my life around.

Read: I became a high class escort in the decade following the war – no more streets for me!

And yes, despite so many celebrities helping us turn our life around, it never seems to stick.

Before I whipped out the time machine, I took stock of the fridge and discovered an abundance of turkey, cranberry and pistachios which was serendipitous as they are the three key ingredients of our famed Rolled Dahl Turkey Filos.

 

rolled-dahl-turkey-filos-1

 

Turkey can be a daunting bird to approach, so consider this a gateway recipe until you’re ready to tackle Brian’s delight. The combination of stuffing-esque ingredients impart a delicate flavour to the meat while the filo casing helps lock in some moisture.

Talk about dream weaver – enjoy!

 

rolled-dahl-turkey-filos-2

 

Rolled Dahl Turkey Filos
Serves: 4.

Ingredients
2 turkey breasts, sliced in half
1 onion, finely diced
100g pancetta, rind removed and chopped
1 clove garlic, finely diced
1 tbsp sage, roughly chopped
100g dried cranberries, roughly chopped
50g pistachios, roughly chopped
50g brie, diced
sea salt
black pepper
375g filo

Method
Preheat oven to 170°C.

Combine the onion, pancetta, garlic, sage, cranberries, pistachio and brie in a large bowl with a generous whack of salt and pepper. Stir to combine.

After slicing the breasts you should have four pretty even (thick) slices of meat. Lay them out on a tray and separate the stuffing mixture into four equal portions and place in the middle of each – it will be pretty generous, but let’s be honest, the stuffing is the draw card here.

Working one at a time, roll the breast on top of itself to have a layer of turkey around a core of stuffing – not to sound patronising, but that makes sense right?

Anyway, grab two sheets of filo pastry and place a stuffed turkey roll in the middle of the filo towards one end. Roll the turkey over so the filo is wrapped around it, fold in each end and then wrap up the rest of the sheet of filo. Place on a lined baking tray and repeat the process until they are all done.

Brush with some olive oil and sprinkle with some leftover chopped sage, pistachio or brie – obviously I ran out and used parmesan. I love cheese, but I don’t think it worked.

Bake in the oven for 20-30 minutes or until they are golden and crisp.

Serve with some steamed broccolini or potato bake. Roald was in charge of sides for our catch-up and dropped the ball, sad.

 

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Matilda and the Giant Chocolate Witches

Guess Who's Coming to Dinner

Welcome to 2016, ya’ll – we hope you all had a relaxing festive period doing whatever it is people that are not so well connected do!

Obviously, we spent our time hanging in St Bart’s with Portia, Ellen, Bieber-Peen, not-Alec’s daughter, Hairy Pyles and Kenny before returning to Australia to ring in the new year, emphasis on ring, at Byron with the wider Cyrus-Hemsworth clan.

While we had a wonderful couple of weeks – sadly sans cooking, so sorry no culinary evidence – tragedy struck when and Annelie and Miley were just being Miley and got into a serious accident while cage-fighting. Poor Miles lost 30cm of her tongue, while tragically Annelie was struck, quite literally, with a case of amnesia.

We believe her evil twin Ennelie may have rigged the cage to malfunction so that she could steal her identity, yet that hasn’t been confirmed. Those are the days of our lives, I guess …

Given the extensive nature of her injuries and the fact that she only remembers our pre-murdering friendship with Charles Manson (I do not want to break that news to her), she is on the bench while she recovers … or completes her Medicine degree, at which point I assume she can fix herself.

But through the tragedy, I will continue and potentially, and probably unlikely-ly, prosper.

That being said, I am feeling blue so thought it best to whip out the time-machine and go visit one of our dearly departed friends who has provided every person’s childhood with boundless joy – Roald Dahl!

I’ve got a shit tonne of leftovers in the fridge/freezer/pantry – what to make, what to make?

Picture source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.