Previously on Drag Race España the top five faced the biggest challenge of the season, making over sanitation workers – aka the collective covering cleaners, garbage collectors etc. – into their sister-Cinderellas. Get it? While the season has been a bit of a snooze, there is no denying this theme is on point. In any event, after Pitita won the mini challenge – is there anything she can’t do? – she was given the power to pair the queens and while I would have gone the shady route, she paired them fairly. Which led to Vania pipping her at the post for the win before Kelly joined the in the finale, while Hornella and Clover had to battle out for the final slot. And while Clover once again slayed the lip sync, track records appeared to mean a little bit more as Hornella progressed and poor Clover was sent out in fifth.
But that was then and rather than heading straight into the finale, it is time for the queens to ru-turn and re-une. Or in the case of Visa, have one more shot to cuss out Pitita for winning everything. Sadly, since we know my Spanglish leans far more heavily into the lish, we’re going to be giving you the highlights only.
After Supremme briefly teased that there would be a secondary title announced in addition to Miss Congeniality, we got a supercut of queens from Season 2 wishing them well and ugh, it was sweet as hell despite the fact it was obvious padding. The early outs praised the top four for lasting longer, with Maria in particular pointing out that the cast must be exceptional if she was the The Macarena of the season. We then got a glimpse of the top four’s audition tapes with Pitita far and away having the best, referencing the AD celebrity home tours and ugh, just crown her now. Oh and Kelly admitted she was close to quitting drag before her friend forced her to apply, which seems to be a running thing across the broader franchises. Wanting to pad out the episode we then saw the rest of the dolls’ audition tapes and while they were a bit of a snooze, it was clear that Clover’s was second best – after Pitita, obviously – which again reminds me how much she has been robbed.
Talk turned to the judges being grumpy throughout the first couple of episodes with everyone agreeing that while it sucked in the moment, they were glad to have had the wake up call and to be able to correct course before the season became a total mess. The next segment dealt with The Macarena and Pink Chadora’s passion for continually flapping their gums, Pitita dishing out unsolicited advice and Visa, Macarena and Pink Chadora’s anger about it. Thankfully Pakita had her back, reminding the dolls that just because she gives out advice, doesn’t mean you have to listen and as such, they only have themselves to blame if they made a misstep because of it. After Visa touched on questioning the fairness of the competition, talk turned to the returning challenge, and Vania’s emotions and the constant looming threat of her leaving. And being horn.
The (original) first four outs then got a chance to read their sisters and let’s just say once the biblioteca opened it was clear we didn’t miss much as only Chanel slayed. Though to be fair, Kelly found herself funny. Next they spoke about everyone naming Kelly as the one who should go home, though Hornella admitted she only said it because she felt she could take it better than Bestiah. Who she legit thought should go.
We then learnt that they would once again be crowning Miss Lost Look – aka the best runway from an eliminated queen, begging the question, why was it announced as something new? In any event, Maria showcased her sexy chicken laying an egg, Chuchi gave glam Golden Girls lanai stripper, Chanel was stunning as a harlequin, Kelly rolled in serving Club Kid, The Macarena slayed with an upside down mug, Visa then lit herself on fire to reveal a stunning red number, Pink Chadora pulled off a mask and spat out an eyeball before Pakita went from sexy gardener to straight up watering her clothes off. Did I mention fire, though? So yeah, Visa easily took it out over Chuchi. Samantha Ballentines then made her triumphant return to announce this year’s Miss Simpatica which thankfully went to sweet Maria Edilia and ugh, you love to see it, you know?
With that, the red lights went off and the season officially wrapped, so I opted to bring some culinary forward a week, taping Hornella on the shoulder and offering her a little comfort. Since the finale is clearly coming down to a battle between Vania and Pitita. Which wasn’t something she loved me telling her, mainly because even that feels like a lie (since Pitita dominated the competition and it is hard to ignore). Thankfully I turned her attention to the fact that despite not taking out any wins, she never, ever put a foot wrong – someone had to land in the bottom at the makeover, I guess – and as such, she will be remembered as a polished icon that was robbed of glory. Well, glory outside of a bowl of Hornella Gingera Beef Meatball Soup.
Soup is essentially the winter version of salad, which I mean it cops a lot of flack for being bland and boring, when it is in fact anything but. And this is proof. Sweet, spicy and with a gorgeous kick of heat, the flavours dance over your tongue and leave you feeling satisfied.
Enjoy!
Hornella Gingera Beef Meatball Soup
Serves: 4.
Ingredients
500g beef mince
2 carrots, one grated and one halved and cut into half-moon coins
4 sprigs coriander, leaves and stems finely chopped separately
2 tbsp cornflour
1 ½ tbsp soy sauce
salt and pepper, to taste
500g vermicelli noodles
2L chicken stock
2 tbsp ginger, minced
6 kaffir lime leaves, bruised
3 tbsp fish sauce
1 tbsp muscovado sugar
4 bunches pak choy, cleaned and sliced
4 shallots, sliced
3 bird’s eye chilli, thinly sliced
Method
Combine the beef mince, grated carrot, coriander stems, cornflour and soy sauce in a large bowl and season with a good whack of pepper and a little salt. Scrunch together with your hands and shape into walnut-sized meatballs.
Bring a saucepan of water to boil and once rollicking, add the noodles and cook for 5-7 minutes, or until tender. Drain, rinse under hot water and leave to rest.
To make the soup, combine the stock, ginger, lime leaves, fish sauce and sugar in a large saucepan over medium heat. Stir in the meatballs and remaining carrot, bring to the boil, reduce heat to low and simmer for about five minutes.Add the pak choy and cook for a further couple of minutes. Remove from the heat.
Divide the noodles amongst four bowls, ladle over the soup, carrot and balls and garnish with the coriander leaves, shallot and chilli. And devour immediately, like a robbed icon. I said it.
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