Previously on Global All Stars twelve queens, each from a different country, were brought together to find out which drag race franchise would reign supreme. Though, given it was judged by Ru and Michelle, the Ru girls were always going to have the upper hand, no? Thankfully the first two weeks were non-eliminations, allowing all the girls to shine and help us fall in love. Though it also made it harder to see them fall week after week.

From week one, it was Alyssa’s crown to lose, coming in with the energy of a winner and having Ru in tears of pride as she took out victory in the first challenge. She was kind and congenial, raising up her sisters and acting like the grand dame that she is.

Oh shit, I forgot to write a clunky sentence to link off to all the previous recipes! Sooo, after the back-to-back talent shows, the competition got real with Athena Likis becoming the Porkchop of the spin-off. She was soon followed by Miranda, Eva, Soa, Gala and Pythia. They then all returned for the makeover, which cost Vanity her place in the competition before Alyssa’s wannabe daughter Tessa was finally felled. 

There, that’s better.

That left the final four of the three Ru girls, alongside sweet Nehellenia from Italia. And while the fact the Ru girls dominated could be called into question, the one thing that makes sense is a crown sitting on Alyssa Edwards’ head. And she served silliness, glamour and drama week after week and that is something I will always be grateful for. After finally claiming her crown, I ran into Alyssa’s arms and congratulated her on getting her flowers. She is such an iconic queen and as such, deserved something equally iconic to celebrate her win. Sadly we already did (back) sausage rolls, so she had to settle for a fiery Chorissa and Redwards Pesto Orzo instead.

I found this recipe on IG and instantly fell in love! Spicy, sweet and rich, it is the ultimate comfort food. The smokiness of the chorizo works perfectly with the creamy sauce, giving you that winning feeling, even if you don’t have a crown.

Enjoy!

Chorissa and Redwards Pesto Orzo
Serves: 4.

Ingredients
2 chorizoes, diced
1 onion, diced
6 garlic cloves, minced
1 tbsp tomato paste
300g orzo
1L chicken stock
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tsp chilli flakes
½  tsp dried parsley
¼ cup red pepper pesto
½ cup cream
¼ cup parmesan cheese, grated
salt and pepper, to taste

Method
Pop the oil in a dutch oven over medium heat and cook the chorizo for a few minutes, or until it starts to crisp and the oils start to come out. Transfer it to a bowl.

Add the onion to the oily pan and cook, stirring, for a few minutes, or until soft and sweet. Add the garlic and tomato paste, and cook out the flavours for a further minute. Add in the orzo and stir to coat before stirring through the stock. Bring to the boil, reduce heat to low and simmer until the orzo is plump and the sauce thickened.

Remove from the heat and stir through the herbs, pesto, cream and cheese, and return to the heat for a couple of minutes. Finally, stir through the chorizo – leaving no oil behind in the bowl – season to taste and devour. Like the Queen of the World.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter and Pinterest.