Mai Tai Trang

Drink, Survivor: Kaôh Rōng

After Cyd went out in, well technically without, flames, we returned to camp – after spending a bit of time with Cyd’s buff mum – where Aubry discussed her ability to pull it out and Michele was concerned about Tai’s decision to save Aubry and what that means to her potential victory.

Echoing the audience at home, Tai questioned whether it was a final two or a three given Probst’s cryptic wording.

Ultimately though it was classic Probst just being classic, as a new twist was unleashed where the final three competed for the right to vote out a juror. After a tight race, Michele continued her low-key – is that her motto? – string of challenge wins and after hearing Aubry and Tai’s compelling arguments, sent a guaranteed and persuasive Aubry voter, Neal, packing.

Ultimately though, it didn’t impacted the outcome as my dear friend Tai continued in the hallowed tradition of Becky Lee by getting zero votes at final tribal council.

I first connected with Tai while staging my own one-man, zero audience, independent adaptation of A Midsummer Night’s Dream in San Fran’s Golden Gate Park. Given his gentle, loving spirit Tai would offer me support as he went about his job. You could argue that his kindness is responsible for my excessive, irritating self-confidence.

Tai was upset after final tribal, not because he lost but because he had just said goodbye to his dear friend and surrogate son #MarkTheChicken. After assuring him that he should be proud of his game – and that I had no chicken recipes for the top two – he started to perk back up.

My miracle, liquid elixir – which is just butt-loads of alcohol, dressed up with tropical mixers – may have had something to do with that though. Either way, my Mai Tai Trang was just what doc-Tai ordered.

 

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I was very depressed by the lack of audience for my performance back in San Fran, which resulted in my downing a morning mai tai to give me the courage to continue with my dreams. After connecting with Tai, I started to double the batch as a way to say thank you … for being a friend.

Give the light, fresh flavours and a good whack of booze, it is also the perfect way to down your sorrows after snagging no final tribal council votes.

Enjoy.

 

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Mai Tai Trang
Serves: 1-2, depending on the mood.

Ingredients
60ml spiced rum
25ml freshly squeezed lime juice
20ml orange curacao
10ml orgeat
crushed ice
mint sprig, to garnish … or if you forgot, a lime wedge

Method
Combine all liquid in a cocktail shaker, shake.

Place some crushed ice in the base of a glass, top with the booze, garnish with mint … or the aforementioned lime wedge and wash away your sorrows.

 

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Rumball Jenner

Keeping it Kardashian Khristmas, Sweets

Although we are putting on a delicious Christmas spread for her, Kenny Jenner actually really owes us one.

Kendall, or Kenny as she goes by with her inner circle, had the honour of featuring on the Victoria’s Secret runway this year. Did she look amazing? Yes. Did she deserve the opportunity to strut her stuff? Totally. Would she have gotten there without us? No way!

You see, Victoria’s Secret had been positioning our nemesis Ariana Grande to take one of the esteemed runway spots this year. Ariana was invited to perform at the 2014 show as a primer for a walking gig in 2015 – a spot Kenny was desperately coveting. As we had insider goss, we came up with a plan so beautiful the likes of it hadn’t been seen since Fabio copped a goose to the face (also our doing).

You guessed it – we got that bitch wing-slapped. Let’s  be honest, no-one wants this face sauntering down the runway. Kenny was officially in for 2015!

While we haven’t decided how she can repay us just yet, it is the season of giving and it is high time to gift Kenny with our glorious presence again.

 

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Rumball Jenner is the perfect Christmas snack to share with one of the ballsiest bitches around!

 

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Rumball Jenner
Makes: 20.

Ingredients
250g marie biscuits
1 x 395g can sweetened condensed milk
4 tbsp unsweetened dutch cocoa
2 tbsp rum
1 tsp vanilla extract
1 cup coconut, divided in half

Method
In a food processor, process marie biscuits until fine crumbs form. Add cocoa and half of coconut and pulse until just combined. Tip mixture into a large bowl.

Add rum, sweetened condensed milk and vanilla extract to dry mixture and stir until combined.

Roll heaped tablespoons of mixture into balls and roll in extra coconut. Refrigerate until firm.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.