Taratin Reid

Baking, Dessert, Pie, Snack, Sweets

While I am ok at admitting when I’m in the wrong, it is rare for me to admit when I completely got a situation wrong. Like the situation that led to my dogged pursuit of destroying Tara Reid in the media for the last two years.

You see, Tara was trying to protect me. From myself and Hoff, knowing that he and I have long enjoyed a dear friendship and she didn’t want our relationship to flow from the screen to off, and end in Hoff’s third divorce and the end of a beautiful friendship.

Sure – it was a little presumptuous of her but there was a 99% chance of that entire scenario playing out, so there was nothing I could do but breakdown in tears, hold her and be thankful that I have such a dear friend that knows me so well and wants to protect me from myself.

Tara Reid, realistically, should become the first living person to be canonised.

As you know, I got Tara her big break in The Big Lebowski through my boy Philly Sey after me became firm friends during her brief appearance on Days of Our Lives (I was dating Drake Hogestyn at the time). While we were close after Days, our friendship truly blossomed after Lebowski and she dedicated her life to paying me  back for my kindness.

In a plot twist, that devotion is what made her block my Sharknado 3 casting despite knowing it would risk our friendship. See, she is a damn saint.

After putting an end to the feud and apologising profusely for all the horrible things I said about her in the media, things went straight back to normal and we laughed while filling each other in on what was going on in our lives over a Taratin Reid.

 

 

Sweet, rustic and altogether homely, this is the perfect dish to sweeten the deal of an apology … and nourish the rekindling of a beautiful, beautiful friendship.

Enjoy!

 

 

Taratin Reid
Serves: 8.

Ingredients
2 cups plain flour
1 tbsp raw caster sugar
pinch of salt
125g unsalted butter, cubed
2 eggs
6 apples, peeled, halved and cored
1 lemon, juiced
50g raw caster sugar
50g muscovado sugar
200g butter, at room temperature

Method
Combine the flour, caster sugar and salt in a food processor with the unsalted butter and blitz until it resembles wet sand. Add the eggs and blitz until just coming together. Remove from the processor, shape into a ball, flatten into a disc, wrap in cling and place in the fridge for half an hour.

While the dough is chilling, preheat the oven to 180°C. While preparing the apples, add them to the lemon juice to stop them from going brown.

Heat a medium, ovenproof  frying pan over low heat and melt the sugars with three tablespoons of water, stirring until melted. Increase the heat and allow to caramelise, without stirring, until it forms a honey colour. Add the butter and stir until completely melted. Remove from heat.

Add the apples to the pan, curved side down until they are tightly packed. Place in the oven and bake for half an hour. While baking, roll out the dough to the size of the pan and place in the fridge to chill until the apples are done.

Remove the pan from the oven and allow to cool slightly before placing the dough on top, tucking the edges into the pan. Bake for 20-30 minutes, or until browned and crisp. Remove the pan again and allow to cool completely before gently turning the tart out of the pan onto a plate. Serve and devour immediately, with or without ice cream.

 

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American Pienado

Guess Who's Coming to Dinner

Catching up with Kimmy last week reminded me that I need to bury the hatchet with my dear ex-friend – and her Sharknado 3 co-star – Tara Reid.

You see, I got her cast in arguably her two biggest breaks – The Big Lebowski, thanks Phil, RIP and Sharknado, via my boy Ian – and then she heartlessly refused to get me cast as David Hasselhoff’s love interest in the fourth movie, triggering our epic feud.

But as you’ve probably guessed by now, I feel it is time to finally put an end to said feud and reconnect with my dear, sweet friend.

What do I make that says I forgive you and I want to get back to the beautiful friendship we once had?

Image source: Unknown.

 

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Chicken Philo Seymour Hoffman

Main, Poultry

Now that I’m 30, I feel that I have unlocked a new depth to my emotional intelligence that allows me to share my rawest of emotions. As such I feel completely comfortable (and brave) to share, oy how my heart breaks from losing Phil so soon.

While it was such a treat to go back, catch-up and share a meaningful – albeit extremely puzzling for him – goodbye on the set of the Hunger Games, it was painful knowing that I couldn’t help him or change his fate.

Lest I risk setting off a chain reaction worse where Ashton Kutcher becomes a celebrated actor and Donald Trump becomes … actually, it probably couldn’t get worse.

I first met Phil whilst Annelie and I were working as Jami Gertz’s assistants on the set of Twister. While Hellraiser Hunt was the only person that could keep us from ruining production – it is rumoured our feud was being eyed as the first season of Ryan Murphy’s latest anthology – it was sweet, kind Phil that truly took us under his wing and attempted to help us find a sense of calm belonging and help us process life in an appropriate manner.

I didn’t even realise how fitting it was that I visited him to aid my transition to adulthood.

Given that I didn’t want to let me grief spook him, I stuck with whipping up our celebratory Chicken Filo Seymour Hoffman.

 

 

While it was our traditional celebratory dish, I love it so much that it was the perfect cover for my tears – “they’re happy Philly!”

As it should be clear by now, I love anything hot enough to liquify my organs and I love buffalo chicken. This little parcel is a bit of a posh update of the spicy wings, all the better from the lack of bones and the addition of pastry.

Who ever would have thought I’d prefer something without the bone? Old age, I guess.

Enjoy!

 

 

Chicken Philo Seymour Hoffman
Serves: 4.

Ingredients
4 chicken breasts
8 sheets filo pastry
100g blue cheese, crumbled
2 carrots, finely chopped
1 stalk celery, finely chopped
2 shallots, finely chopped
2 garlic cloves, minced
¼ cup hot sauce
salt and pepper, to taste

Method
Preheat oven to 180°C.

Using the back of a heavy based frying pan, bash each of the chicken breasts until an even 1cm-ish thick.

Combine the blue cheese, carrots, celery, shallots, garlic and hot sauce in a bowl with a good whack of salt and pepper.

Divide the mixture into four and line across the centre of the chicken breasts and wrap/roll to enclose.

Place two sheets of filo on a bench and place a rolled breast at the centre at one end. Gently roll the breast and pastry to just enclose. Fold both sides in and then continue rolling to enclose. Place on a lined baking sheet, repeat until done and top with a little bit of extra blue cheese.

Place the chicken in the oven and bake for about half an hour, or until golden and cooked through. Remove and allow to rest for five minutes … before devouring with mash and/or veggies.

 

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Along Came Philly

Guess Who's Coming to Dinner

So I have something to share – I am turning 30 this week. Yes, I know, I am getting old – thank god I’m a man and aging as a male is accepted in Hollywood!

Given it is such a milestone, I thought it best to take the old time machine out for a spin and to visit one of my dearly departed best friends.

Philip Seymour Hoffman – or Philly as I, his bestie, called him – left the world way too soon and I was so heartbroken that I never got to say goodbye. As I want to enter my 30s with minimal regrets, I felt that going back and having a meaningful goodbye would be something of an easy fix.

What says I miss and love you, without giving away the future and setting off a butterfly effect that results in another Butterfly Effect movie for which Ashton Kutcher wins an Oscar … or something equally horrific?

Image source: Chris Weeks / WireImage.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.