Down Under’s Next Drag Superstar

Spankie Jacket Potato

Main, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 2, TV, TV Recap

Previously on Drag Race Down Under, the triplicate of Stan, TVNZ and WoW rustled up the budget to keep us fed with ocker icons for another season as ten new dolls arrived in our quaint Werk Room in Auckland. And boy were they ready to turn a party, FUCK YEAH! To get to know her newest daughters a little better, Ru put them through the one-two punch of a sausage sizzle photoshoot – tragically not in a Bunnings carpark – and had them design outfits using natural materials. Which landed Spankie in the bottom opposite Faux, who found herself becoming the Jojo Zaho of the season.

That stint in the bottom lit a fire under the iconic Spankie who dominated the next few weeks as Aubrey and Pomara found themselves exiting. Greatly improving on the OG Snatch Game, Hannah had a breakout moment as she brought Liza to the stage while the iconic Minnie was felled by Ellen. Because of course she was. 

BAB’Z were then formed – conveniently our final three – and dominated the girl groups challenge, which cost the glorious Yuri her spot in the competition. She was then followed out the door by Beverly and Molly, setting the stage for an epic finale. Despite all three of our finalists giving a branding masterclass, leaning into their strengths and delivering excellence, it was always going to be Spankie that took out the win.

From Chippies to CUM, Spankie was dripping in charisma and shone so brightly, even during her week one stumble. Which is always hard to beat, even if you’re as polished as Hannah and as talented as Kween.

After finishing her prance, I summoned her with a ‘It’s always balmy in Palmy, fuck yeah!’ and pulled her in for a massive hug as I congratulated her on a crown well won. Week after week, she gave comedy and heart and rightly won over the world, and while I didn’t reward her with chippies, she was thrilled to still have a form of potato as we toasted her win with a piping hot Spankie Jacket Potato each.

While not exactly the most polished of meals, there is something so charming and comforting about a jacket potato. Evoking memories of childhood tuckshop, it is so nourishing and delightful. Just like our newest crowned queen (conveniently timed, no?).

Enjoy!

Spankie Jacket Potato
Serves: 2.

Ingredients
2 large potatoes
2 tsp olive oil
2-4 rashers streaky bacon, diced
1 shallot, sliced
½ cup sour cream
½ cup cheddar cheese, grated

Method
Heat the oven to 200C and rub the potatoes with a little bit of oil. Place on a lined baking sheet and roast for 20 minutes. Reduce to 160C and cook for a further hour or so, or until crisp on the outside and cooked through.

When the potato is almost done, pop a frying pan over medium heat and cook the bacon until crisp and delicious.

To serve, cut a cross into the top and squeeze the sides to form a little cavern, on which you heat the bacon, shallots, sour cream and cheese to taste. And most importantly, devour.


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Turkita Mean Tostadas

Main, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 1, TV, TV Recap

Previously on RuPaul’s Drag Race Down Under, Ru and Michelle made the perilous trip to the southern hemisphere and after two weeks in quarantine, joined Rhys Nicholson on set to join ten of the best Aussie and Kiwi queens. One by one the departed, with Jojo tragically robbed first though winning the honour of being the Down Under Pork Chop.

She was followed by Art Simone, but that meant nothing, because after Coco was felled in Girl Groups, Art was returned to the competition in a pile of trash. Which honestly is how the fandom reacted to the lack of explanation about her return.

We then suffered a major emotional blow, as the delightfully, iconic Anita Wigl’it was tragically felled. By Karen dressed as Schapelle Corby, no less. This set off a chain of events I’d rather forget as Etcetera Etcetera, Maxi Shield and Elektra Shock left back-to-back-to-back, leaving the top four – of Karen from Finance, Art, Scarlet and Kita Mean – to battle it out for the crown.

Which Anita’s business partner and Elektra’s boss, the lovely and supremely talented – not that Supremme – Kita Mean to take out the first title of Down Under’s Next Drag Superstar. And keep it firmly on New Zealand soil.

While she was overwhelmed by the experience at the start, Kita grew from strength to strength throughout the competition and by the time it came to the finale, there was no other person that should have been crowned.

Which is convenient, since she was.

After taking out victory, I pulled her into my arms and grabbed her by the face and through gritted teeth, told her that she is the most damn talented queen I’ve ever seen and I am so proud of everything she has achieved and I can’t wait for her to take over the world.

And did I mention I love you Kita?!

If that intense display didn’t sink in, I hope that my Turkita Mean Tostadas convinced her.

Inspired by those made by the iconically flavour-packed Half Baked Harvest number, these tostadas are the perfect way to honour a victory. Hot, spicy and layered with creamy, sweet and tangy flavours, they’re damn near perfect. Just like Kita’s run.

Enjoy!

Turkita Mean Tostadas
Serves: 4-6.

Ingredients
extra virgin olive oil
500g turkey mince
1 onion, chopped
400g tinned diced tomatoes
2 chipotle chillis in adobo, finely diced
2 garlic cloves, minced
1 tbsp chilli powder
2 tsp ground cumin
salt and pepper, to taste
12 corn tortillas
1 cup Mexican cheese, shredded
1-2 avocados, mashed
1 lime, juiced
1 cup iceberg lettuce, shredded and washed
coriander leaves and sour cream, for serving

Method
Preheat the oven to 200°C.

Heat a good lug of oil in a large skillet over medium heat and sweat the onions for a couple of minutes. Add the turkey and break up the mince with your wooden spoon until it is cooked through. Add the tinned tomatoes, chipotles, garlic, chilli powder and cumin with a good whack of salt and pepper and cook for ten minutes or so, or until reduced. If it gets too dry, add water in ¼ cup increments throughout the process.

Meanwhile run the tortillas with a little bit of olive oil and place on a lined baking sheet. Transfer to the oven and bake for five minutes, or until crisped and lightly browned.

To assemble, place a sprinkle of cheese on top of six tortillas and top with the remaining six. Bake for another couple of minutes or until the cheese is melted.

Remove from the oven and plate your cheesy shells before topping with the meat mixture, mashed avo, extra cheese, sour cream, lettuce and coriander.

Devour, ravenously, like you just won Drag Race.


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