Arantxa Choriza y La Manchego Gougeres

Drag Race España, Drag Race España 1, Side, Snack, Tapas

Previously on Drag Race España, the queens were tasked with becoming influencers, while showing off their diversity in three separate categories. But that was all a moot point really, given all the drama went down on the In My Roots runway. Despite her stunning look, Inti was read for being both too much and not enough, while Dovima’s makeup was a mess despite a strong concept. On the flipside, the judges ate up Sagittaria’s crema catalana look and won the day, while Inti and Dovima landed in the bottom. Something which broke Inti, as the poor queen chose to withdraw from the competition.

The queens returned to the Werk Room, confused and overwhelmed by Inti quitting the competition. None more so than Dovima, who now wasn’t sure whether she would have survived otherwise and as such, if she was deserving of her place in the competition. After getting out of their funk, the girls congratulated Sagittaria on her win, with her growing more and more confident in her chances of taking out the crown. Which got Carmen fired up since she just landed near the bottom and as such, was determined to not go back there.

The mood was far more upbeat the next day as the girls synchronised swam their way back into the Werk Room, with Pupi hoping this week’s challenge would finally be an eating competition to give her a chance to break through and get a win. Sadly for her though, when Supremme arrived that was not announced. Instead the dolls were tasked with roasting each other as la biblioteca was officially opened because ¿ que ? Leyendo es fundamental. As is my love for the godly Pit Crew, who returned with glasses for the queens.

Up first was Killer Queen, reading Pupi for being old and Arantxa for being a mess, Hugáceo read Sagittaria for copying Aquaria though sadly, none of the queens were laughing. Dovima read Sagittaria for being ugly and Carmen for being plastic. Speaking of Carmen, she read Dovima for being a problem and Pupi for being an icon. And then Sagittaria bombed so badly that Pupi took over and owned her set. Arantxa was charming and cute calling Pupi old and then Pupi owned the girls, reading Dovima for being slow on the catwalk, Carmen for causing pollution from her plastic injectables and then had herself in hysterics about something I completely missed. But it didn’t matter because, she was so charming she took out victory winning underwear and swimwear. Sadly not the exact pairs worn by the Pit Crew.

Supremme then gagged the dolls with the knowledge that this week’s Maxi Challenge will see them finally playing Snatch Game. With that, she disappeared and they quickly split up to get into character and honestly I have no idea who any of them are, but the fact that Killer Queen and Dovima fought over the same role did make it interesting. Ultimately Dovima opted to stick with the character and told everyone else to do whatever they wanted as Killer fumed in the corner.

At Snatch Game we learnt that Carmen was playing someone called Dakota, Pupi was playing someone called Karina and Hugáceo was playing the Mona Lisa or Gia Condo to you – huzzah, one I know! Dovima stuck with the Duchess of Alba, Arantxa was Belen Esteban, Killer changed to Isabel Diaz Ayuso and Sagittaria completely transformed her face to play Encarnita. While honestly most of the game was lost in translation – despite my clearly advanced grasp of the Spanish language – Pupi, Killer and Sagittaria owned the show, having everyone in stitches and confidently leaning into their stupid. That being said, Hugáceo playing the Mona Lisa is totally iconic so I love her for that. Despite bombing, hard. Which is the same in all languages.

Dia de eliminacion arrived with the girls recovering from Snatch Game and Hugáceo focused on killing the runway in the hopes of saving herself. She shared that her little brother is her biggest fan and encouraged her to go with another character before she left and was upset to let him down. She then read a letter from home as the girls gathered around, while Pupi looked on from the back and Dovima focused on shaving. As they split up, Dovima then shared with Arantxa that her brother is the one that pushed her parents to be supportive of her.

On the mainstage we learnt that Snatch Game and the reading challenge evidently weren’t enough work for the girls as Supremme announced that the dolls would also be throwing a little ball. With that, they kicked things off with a Trashy Chick runway Carmen gave ‘00s stripper chic, Sagittaria was a slutty, emaciated Amy Winehouse, Killer looked ready to fight everyone, Arantxa looked like if Baby Spice was a prostitute, Dovima was a sexy waitress and Hugáceo looked terrifying in her tracksuit while Pupi was a breath of fresh air, slowly stripping out of a little black dress.

On the Aggressive Executive category, Carmen served suited supermodel, Sagittaria was full Chanel – until she revealed her arse – Killer Queen continued the trashy narrative and had her first runway character have an exec glow up. Arantxa was a baby executive, inspired by Legally Blonde. Dovima served sexy Vampire in a suit, while Hugáceo slayed in an architectural blue suit and Pupi was a dominatrix executive and damn, she is really turning it out this episode.

Rounding out the show was the Marbella Jet-Set category with Carmen a vision in shimmering pink and all the fake tan, Sagittaria stunned in a sheer silver gown, Killer meanwhile was a delightful drunk mess in a hot pink cover-up and Arantxa was out of it in all white, complete with sunglasses tan. Dovima was stunning as a mess in a little black dress, Hugáceo was a vision in yellow and Pupi gave a reveal, going from a pink tailored dress to rocking a gorgeous white caftan.

Carmen received universal praise for each of her looks and for giving something completely different in Snatch Game, despite not bringing any jokes. Sagittaria’s arse was loved, as were each of her looks and for shocking everyone with a great Snatch Game. Killer continued the trend receiving universal praise for everything she did this week. On the flipside, Arantxa was praised for her thong in the Baby Spice look, but read for not giving enough in Snatch Game. Dovima was praised for doing something different on the runway and doing well in Snatch Game, while Hugáceo was praised for transforming in each of the ball categories but read for not taking her Snatch Game where it needed to go. Despite looking perfect. And then Pupi received universal praise for each and every thing she did this week, particularly since she gave such different looks in the ball.

Ultimately Dovima was deemed safe and sent backstage, while the rest of the girls stayed an extra minute on stage before joining her. When they did, Dovima was thrilled to be safe, while the queens suggested she should have been on the top based on her Snatch Game alone. Talk turned to the bottom with Hugáceo confident she would be lip syncing, with Arntxa sure that she would be joining her. Carmen was thrilled to likely survive despite comedy being her weakness before debate turned to who should win, with them agreeing it was Killer or Pupi’s to lose. With Sagittaria suggesting that she’d be on top with them. 

When the dolls returned to the mainstage they learnt that Sagittaria was safe, as was – gay gasp – Pupi as Killer Queen took out her first victory of the season. On the flipside, Carmen’s ball looks were enough to make up for her subpar Snatch Game, leaving Hugáceo and Arantxa to battle it out in the lip sync. As soon as Bad Gyal’s Pussy started up, the duo were ready to fight and quickly proved how damn charming they both are. Arantxa was feeling her oats while Hugáceo was hitting every beat. Arantxa was dropping it and serving sexy, while Hugáceo was magnetic as she performed. Which tragically was enough to send my love Arnatxa from the competition.

As she entered the Werk Room, I screamed and dropped to my knees in horror that she lost. I know I already watched it happen, but I was hoping it was a dream and well, knew she would appreciate my camp display of theatrics. She ran to me and held me in her arms as I sobbed uncontrollably. While she was comfortable with her run on the show ending when it did, I was not and wanted her to win for all the other Hannah Montana fans out there.

You see, we first became the best of friends – and of both worlds – after meeting in an online Hannah Montana fan community. While I isolated a large portion of the group for rubbing their noses in the fact Miley is a close personal friend and they will never know what that is like, Arantxa knew my actions came from a place of weaknesses and made sure I always knew how loved I was. And I, in return, always made sure she had enough Arantxa Choriza y La Manchego Gougeres to keep her happy.

These smokey little pastries – slightly edited from a Curtis Stone recipe – pack oh so much punch. All at once light and fluffy little balls of dough and aggressively flavoured snacks, they’re the perfect distraction for after you’ve been eliminated on Drag Race. Or you know, when you’re hungry for a delicious snack.

Enjoy!

Arantxa Choriza y La Manchego Gougeres
Serves: 2 Hannah Montana stans.

Ingredients
½ tsp smoked paprika
1 tsp sea salt flakes
½ cup water
60g unsalted butter
½ tsp freshly ground black pepper
100g plain flour, sifted
3 eggs, at room temperature
80g chorizo, finely diced
80g Manchego, finely grated

Method
Preheat the oven to 180°C and line two baking sheets with baking paper.

Combine the paprika and half the salt flakes in a ramekin and set aside.

In a saucepan, bring the water, butter, salt and pepper to the boil over medium heat. Add the flour and stir with a wooden spoon until the mixture forms a ball. Reduce heat to low and cook, stirring, for a couple of minutes.

Remove from the heat and transfer to a stand mixer and beat the dough for a couple of minutes, or until cooled. Add each egg individually, beating until just combined after each addition, followed by the chorizo and cheese.

Transfer to a piping bag and pipe the mixture into small, 3cm discs on the baking sheets, leaving plenty of room for expansion. Sprinkle each with a little bit of the paprika mixture and transfer to the oven to bake for 20 minutes, or until golden and puffed.

Remove to cool slightly, if you can, before devouring.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Kylarizo Colemanchego Quesadillas

America's Next Top Model, America's Next Top Model 24, Main, Snack, Street Food

Previously on America’s Next Top Model, 15 girls moved into Model Manor in the Hollywood Hills with the hope of following in India Gants’ footsteps and becoming America’s Next Top Model. One by one the girls went home, starting with Maggie and followed by Ivana, Liz, Rhiyan, Coura, Liberty, Christina, Sandra, Brendi K, Erin and Rio.

After once again being saved from getting the chop, Jeana remained in the final four who were then tasked with going to casting with the dastardly Philipp Plein. Despite surviving the casting relatively unscathed – compared to Khrystyana who he likened to a horse and forced to have an emotional breakdown – poor Shanice arrived at the Paper shoot to discover that based on her performance, the judges would be eliminating her immediately.

The girls shon to various degrees during the shoot, progressing to the final runway where poor Khrystyana couldn’t get out of her head. She was better off than the girl that was partnered with Jeana, however, who was abandoned at the end of the runway. In any event, Khrystyana was tragically felled in third – like the robbed-Goddess Shangela before her – and after a brief reading from the judges Jeana was handed the runners-up crown and Kyla proved that nice gals don’t finish last, snatching the title of America’s Next Top Model.

Like Tyra and the judges, Kyla grew on me week after week as she grew, blossomed and routinely stood up for herself against the tyranny of Rio and Jeana. While Khrystyana was obviously my favourite, Kyla hit her stride at exactly the right time, killing the Pantene and Paper shoots which is essentially a ticket to victory. That alone is worthy of a delightful Kylarizo Colemanchego Quesadillas.

 

 

Hot and spicy, deliciously smokey and packing the punch of manchego, these quesadillas are almost as light, sweet and vivacious – not that one – as the new queen that is Kyla.

Enjoy!

 

 

Kylarizo Colemanchego Quesadillas
Serves: 4-6.

Ingredients
250g hot chorizo sausage, cut into discs
1 onion, thinly sliced
4 garlic cloves, crushed
1 cup mushrooms, sliced
300g manchego cheese, grated
12 tortillas
olive oil, for brushin’

Method
Heat a skillet over high heat and cook the chorizos for a minute or two, or until the oil has started to leak out and your kitchen is hella fragrant. Reduce heat to medium-low and add the onion and garlic and cook for a couple of minutes. Add the mushrooms and cook until soft. Remove from heat and allow to cool.

To assemble, place a tortilla on a workspace, sprinkle with cheese, top with the meaty, oniony, mushrooms and top with another sprinkle of cheese before placing another tortilla on top. Repeat the process until you’re out of tortillas.

Bring a clean, dry skillet to heat over a medium heat. Once scorching, brush with some olive oil and fry a quesadilla for a couple of minutes, or until browned and crisp. Flip and cook for a further couple of minutes. Repeat the process until done.

Devour, immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Sylvia Jafflies

Main, Snack

Let me tell you, the phrase contractually obligated has never made me feel better! While my lunch date with Sylvia started off quite awkwardly – on account of my epic over-the-phone tantrum – she sat me down, and in her calmest newsreader voice, explained that she only hosted the greatest annual Christmas program on Australian television with my ex because it was contractually obligated.

Contractually obligated. Who would have thought that phrase could sound so good? Particularly after contractual obligations have forced me into appearing in questionable programs overseas and being the face of Spam for the entirety of the ‘90s.

Now I know that I would normally launch into an epic tirade and stir up a feud if they tried to use contracts to explain their actions, but Sylvia is honestly one of the nicest, most genuine people I’ve ever met and as such, I didn’t question the pain it caused her to buddy up with Curt.

As I mentioned, Sylvs and I were thrust together in 2006 after missing the first day of Spanish class at UQ and were required to sit a make-up class. As is oft the case, I realised that her grasp of the language was far superior to mine, so hitched my wagon to hers and became study buddies slash friends. I mean, sure, most of our study dates at Wordies were spoken in English but that made for a fun ride in class and helped me receive so many disappointed sighs from our Colombian teacher.

When we weren’t downing arancini – not Arianna’s – while learning our pluscuamperfecto, I did my best to culturally appropriate – is that a way I can use it, probs not, but you get what I mean – Latin American cuisine to further our education. Which is how I invented the Sylvia Jafflies.

 

 

Jaffles are probably the greatest invention for uni students – cheap, quick and easy, and oh so comforting when you’re wanting to die at the end of semester. Add the additional comfort of chilli and guac, and you’ve got the ultimate study food. Scrap that, just food. It is the ultimate food.

Enjoy!

 

 

Sylvia Jafflies
Serves: 2 distracted Spanish students.

Ingredients
4 slices white bread
butter
1 cup Chilli con Kim Carnes
100g sliced Mexican manchego
1 avocado, mashed
sour cream, to taste
Sriracha, to taste

Method
Now this is harder than an end of semester entrevista, so pay attention.

Start by turning on a jaffle iron and buttering the bread.

Divide the chilli across two slices, top each with manchego and close the sandwiches with the remaining bread.

Butter the top of the bread and place butter-side down on the jaffle iron.

Butter the remaining pieces of bread and close the machine.

Cook until the red light turns green … aka five minutes or so, and the bread golden and the cheese is gooey.

Slather in avo, sour cream and sriracha before devouring, carefully, on account of the piping hot cheese.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.