Previously on Drag Race España – well, before everyone returned for a cheeky reunion, that is – the dolls were tasked with turning cleaning employees, into drag Cinderellas in the annual makeover challenge. For winning the previous challenge, Pitita was able to pair up the dolls with their new sisters and given she is the clear frontrunner, opted to keep things rather fair. As such, everyone did a solid job, though Hornella was read for giving no story, while the judges felt like Clover fell into the trap of only dolling herself up and leaving her sister as the ugly step-sister. Vania meanwhile received wall to wall praise and snatched the final victory of the season while Pitita and Kelly joined her in the finale, leaving Hornella to earn her spot by sending Clover home.

Backstage the top four were gagged to officially have made it to the end, none more so than Hornella who felt like she had snuck in despite not having any wins under her belt. After toasting to Clover, Hornella praised her sisters for being so sickening, proud to have made it to the end with them. After they sat down they kept the mood jubilant, celebrating being finalists while it should be obvious to everyone involved that this is Pitita’s season and they’re just living in it.

The next day the dolls were feeling equally part silly and focused, reflecting on their journey from being in the same girl group before making it all the way to the end. Supremme dropped by to stop the reflection and after reminding the dolls of the prizes on offer, announced that their final maxi challenge would see them star in her new film clip, in adission to writing and recording a verse. Oh and kiki on her podcast too. So basically, like every finale ever filmed. 

First up to record was Vania, who opened up about how she lost all her confidence after arriving at the competition however slowly but surely, she has gotten out of her way and been the icon she is on the outside. Pitita meanwhile was thrilled to have made it so far and then gagged me with the fact she injured her finger before coming to the competition. Like, how did that get lost in translation over the last three months? She opened up about not believing in herself until she won her third challenge and while her sisters grew to think she was favoured, she learnt to stay proud of what she has achieved. Kelly meanwhile was just gagged to come back to the competition, let alone make it to the end and just hoped to make her hometown proud. While Hornella spoke about how she entered the competition confident in her skills but as the week’s progressed she started to doubt herself as she saw her sisters shine. We then got a supercut of why every queen thought they should win and while I love them all, come on, this is Pitita’s crown, right?

With that out of the way the dolls split up to listen to their Sup-remix and write their verses, with Vania and Kelly quickly devolving into slutty gags and singing about rimming. Before Kelly settled on STI education. Pitita and Hornella were a little more focused, with the former planning to stamp her status as the frontrunner. Hornella on the other hand just wanted to be true to herself. They then piled around each other in front of the mirror to praise their sisters and ugh, it was sweet, but also a little bit too much padding, no?

Loved up the dolls dropped by the mainstage to work through the choreography for the performance and while Vania struggled the entire time, she appeared to be having so much fun. And that should matter. Pitita was focused and committed, despite not being the most comfortable while the others weren’t really focused at all.

We skipped any other work room action and pivoted directly to the mainstage where it was family only on the panel as Supremme, Ana y los Javis took their places at the desk. We then got to see the premiere of Supremme’s new film clip Fever and TBH, it makes me so, so jealous about how little budget Down Under has comparatively. Because it and the dolls looked good. It then pivoted to the mainstage for a live performance including the eliminated queens and it was just so joyous and fun.

On the Mejor Look Drag runway, Vania served a stunning red, Chinese dragon gown and looked absolutely perfect. In a Jessica Rabbit kind way. Pitita served opulent, vintage dame in black and white – again, stun-ning – while Kelly gave drama in red and black as she skated around the stage and into my heart while Hornella was a pink, puffy delight.

Vania received universal praise for her runway though read for struggling in the choreography. That being said, she was a consistent icon all throughout the competition. The judges lived for everything about Pitita’s run, from always serving a fashion moment to being creative and funny, she never put a foot wrong. And while that made the other girls feel resentful, she slayed and there is no denying it. Kelly meanwhile was praised for serving stunning looks, while also having a delightful attitude and the wonderful ability to laugh at herself. Hornella on the flipside was praised for always making the judges feel something, while giving sickening, creative looks. Particularly her final look, which is perfection.

Backstage the dolls were thrilled by home much the judges loved everything they did, particularly since Ana deemed them iconic. Talk turned to who they think will be lip syncing for the crown, with Vania suggesting she’d love to do it alone, but if that isn’t the case, she’d rather it be all four of them. Which is sweet, but unlikely.

The eliminated queens then stomped the runway in their finale gowns and honestly, they all looked lovely and it was wonderful to see. When it came to the top four, Vania ultimately didn’t get her wish as Kelly and Hornella were cut, leaving her to battle Pitita for the crown to Punto de Partida by Rocio Jurado and ugh, it was perfect (and oh so long). The drama of the song suited the moment as the dolls served all the emotion, feeling every lyric and building throughout the song. And given they both were solid, it should be no surprise that when Sharonne appeared to pass on the crown, it went to the season-long frontrunner Pitita.

As Vania arrived backstage, I pulled her in for a massive hug and praised her for such a solid run. I mean, were it any other season, she would have been the clear frontrunner however Pitita came in and Pitita-ed the shit out of the thing, leaving her to have to setlle for being an icon. And most importantly, the recipe of the season, in the form of this Vania Vainilla Cake.

Not just any vanilla cake, this copycat of Milkbar’s Birthday Cake (which to complete the inception, is a copycat of a funfetti cake) is near perfect. Balancing the sweet with the salty, this light, fluffy cake is packed full of flavour to celebrate any occasion. Like a future All Stars winner, for instance.

Enjoy!

Vania Vainilla Cake
Serves: 1 iconic runner-up and her equally horned friend.

Ingredients
vegetable oil spray
2 ¾ cups flour
2 ¼ tsp baking powder
1 ¾ tsp kosher salt
½ cup rainbow sprinkles, divided
½ cup buttermilk
⅓ cup and ¼ cup grapeseed oil
3 tbsp vanilla extract
1 ¾ cups raw caster sugar
⅓ cup and ¼ cup vegetable shortening
¾ cup unsalted butter, room temperature
5 tbsp light brown sugar
3 large eggs
60g cream cheese, room temperature
2 tbsp light corn syrup
1 ¼ icing sugar
⅛ tsp citric acid
¼ cup milk

Method
Preheat the oven to 180C and line a half baking sheet with parchment paper and coat with the vegetable oil spray.

To start, whisk two cups of flour, 1 ½ teaspoons of baking powder, ¾ teaspoon of salt, and ¼ cup sprinkles in a large bowl. Then, combine ½ a cup of buttermilk, ⅓ cup of grapeseed oil, and two teaspoons vanilla in a jug. 

Beat the 1 ¼ cup raw caster sugar, ⅓ cup veegatble shortening, ¼ cup unsalted butter and 3 tablespoons light brown sugar in a stand mixer on medium until light and fluffy, about 4 minutes. Add the eggs one at a time, qllowing the mixture to come back together before adding the next. Reduce speed to low and add the buttermilk mixture, followed by the dry ingredients, beating for a minute or so or until it all comes together.

Pour the batter into the prepared pan, sprinkle with the two tablespoons and bake for about half an hour, or until golden brown and cooked through. Remove from the oven to cool completely on a wire rack.

Reduce heat to 150C and line a baking sheet with baking paper.

Combine the rest of the flour, raw caster sugar, light brown sugar, rainbow sprinkles and grapeseed oil with half a teaspoon each of baking powder and kosher salt and 1 tablespoon of vanilla extract in the bowl of a stand mixer. Mix on low for a couple of minutes or until it comes together into clusters. Transfer to the baking sheet and bake for 10-12 minutes, or until golden and crisp. Remove from the oven and allow to cool completely.

While everything else gets chill, combine the remaining butter and shortening in the bowl of a stand mixer with the cream cheese and beat on medium for 3-4 minutes, or until smooth and fluffy. Scrape down the sides before beating in the corn syrup and one tablespoon of vanilla for another few minutes, after which it will be glossy and white. Scrape down the sides again and on low, add the icing sugar and remaining salt, baking powder and citric acid. Increase to high and beat for another few minutes until it is light, fluffy and oh so bright.

To assemble, turn out the cake and cut out two 6-inch rings, which will form the top two layers. Place a 6-inch cake ring on a lined cake stand and line with a strip of acetate. Break up the excess cake, pressing into the shape of the ring to form the base layer. Combine milk with the remaining vanilla and brush over the cake to bring it all together.

Smear the cake with three tablespoons of icing over the cake, followed by ⅔ of a cup of birthday crumbs, pressing them into place. Top with another three tablespoons of icing before adding another layer of cake and brush with some milk. Repeat the frosting-crumb-frosting process, followed by the final round of cake. Cover with the remaining frosting, smoothing with a spatula, before topping with the remaining crumbs.

Pop the cake in the freezer to set for three hours, followed by a three hour defrosting period before unveiling the cake, carving and devouring. Triumphantly.


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