Here We Go Again

Prawny Dumplaens

Main, Seafood, Street Food, Tapas

Now I know my reveal yesterday focused on Whitesnake and that was such a small part of her life, but the Here I Go Again film clip has had the most profound impact on my life and TBH, shaped the man I am today. And that is all because of the way she danced on the damn bonnet of moving cars.

And it lead me to the beautiful friendship we share today.

As soon as I saw her cartwheel from car to car, I knew that that is what I wanted to do with my life so I reached out – repeatedly – until she agreed to take me under her wing. After dropping the restraining order she got out on me on account of said repeated reaching out slash breaking on to her property slash dancing on the cars in her garage.

Thankfully she was moved by me breaking down into tears, begging for her to help me be more like her whilst I was getting thrown in the back of the police car, followed me to the station, bailed me out and helped me reach my dream of dance perfection.

Fun fact: she said it was the backflip I did off the side of the car while slipping out of the handcuffs – Countess LuAnn style – that made her realise I was ripe for mentoring.

Anyway, I have gone way off topic. Tawny and I have been busy the last few years, so this was our first chance to catch-up in what felt like forever. And boy was it special – we laughed about the good old days, pulled out some of our choreography and smashed what felt like a tonne of Prawny Dumplaens.

 

 

I’ve long spoken of my disgust for all things seafood, but like Carrie before her, I am willing to work through it for my dear Tawny. Plus, these doughy delights are so jam packed with ginger that the prawn tastes delicate, and even I can stomach it. Which is high praise.

Enjoy!

 

 

Prawny Dumplaens
Serves: 8.

Ingredients
200g uncooked prawn meat – aka peeled and deveined – finely chopped
2 shallots, thinly slicely
1 tbsp fresh ginger, minced
1 tbsp coriander leaves, finely chopped
1 tbsp oyster sauce
1 red chilli, roughly chopped
salt and pepper, to taste
20 gow gee wrappers

Method
Combine the prawn, shallot, ginger, coriander, oyster sauce and chilli in a bowl with a good whack of salt and pepper.

Working a quarter of the wrappers at a time, lay them on a clean, dry bench. Place a tablespoon of filling in the centre of each, brush around the edges with water and crimp to close. Repeat the process until all the wrappers and/or filling is used up.

To cook, prep a steamer, line with a small piece of baking paper and cook in batches for 15-20 minutes, or until cooked through.

Devour immediately with plenty of soy and chilli sauce.

 

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Here I Go Again

Guess Who's Coming to Dinner

TBH, I don’t always know where I’m goin’ and nor am I even sure I know where I’ve been. Hanging on the promises in songs of yesterday, I’ve made up my mind, I ain’t wasting no more time.

JK Kimora, this whole patch of cyberspace is made to waste my time. So here I go again, here I go again.

Tho’ I keep searching for an answer and have no idea what I’m looking for – oh Lord – I know my dear Tawny can give me, strength to carry on. ‘Cause I know won’t let me walk along the lonely street of dreams.

Here I go again, though not on my own. So what do I make my dear friend when she comes down the only road I’ve called home – this year – and makes sure I’m not like a drifter that was born to walk alone?

Please help: I need to make up my mind, I can’t waste no more time.

Image source: Whitesnake film clip.

 

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Pumpkim Richartta Rolls

Main, Party Food, Side, Snack, Vegetarian

Given the troubles Kimmy has had the last couple of years, it was such a joy to catch up with her and see for myself how well she is doing. Particularly because I feel responsible for leading her down the path she is on.

Of course, my sweet, sweet Kimmy doesn’t see it that way.

I sadly haven’t seen much of Kim since the tragic passing of her dear ex and my beloved friend Monty. As soon as we saw each other, we ran into the other’s’ arms and sobbed for her loss before spending the afternoon reminiscing about the good times with Monty and how proud of her she would be.

While Andy Cohen would be extremely disappointed with my inability to convince her to return to the housewives full time – I still think she needs time to heal – he (and Rinna) would be happy that I was able to get her to accept the infamous bunny for Hucksley’s first birthday.

After achieving the near impossible, I decided to push my luck and talk to her about the sequel-reboot of Witch Mountain … which she just LOVED, though I sadly can’t talk about it due to Disney’s hella watertight confidentiality agreements (the slut pigs).

Given how much ground we had to cover, we needed something light, hearty and soothing – that I could also sneak a drink in a mug with – to give us sustinance. No doubt you know where this is going – given it is our simplest pun yet and isn’t shoehorned in at all – we shared my famed Pumpkim Richartta Rolls.

 

 

A little bit spicy, soothingly sweet and the earthy combination of pumpkin and the ricotta work to create a delightful vegetarian alternative to sausage rolls that doesn’t include spinach.

Enjoy!

 

 

Pumpkim Richartta Rolls
Makes: 12.

Ingredients
500g butternut pumpkin, diced and roasted
500g ricotta cheese
2 cloves garlic, minced
2 eggs , lightly whisked
½ – 1 cup breadcrumbs
2 tbsp ground cumin
1 tbsp dried oregano, plus extra to garnish
1 tbsp plain flour
¼ cup grated parmesan
3 sheets puff pastry
salt and pepper, to taste
milk, to glaze

Method
Preheat oven to 180°C.

Combine the pumpkin, ricotta, garlic, eggs, breadcrumbs, cumin, oregano, flour and parmesan in a food processor with a good whack of salt and pepper, and blitz until smooth(ish) and combined. Add more breadcrumbs if it is too wet.

Cut each sheet of pastry in half, place a long strip of the mixture in the middle of each pastry half and roll over to enclose.

Cut each in half, transfer to a lined baking sheet and brush with milk before sprinkling with some extra oregano. Place in the oven and bake for about twenty minutes, or until golden and crispy. Then, obviously, devour like, again, a slut pig.

 

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Voom Voom Sha-Bang

Guess Who's Coming to Dinner

As you know, I’ve long been a friend of the Richards-Hilton-Umansky sisters.

While one of my big-breaks came from being Kyle’s stunt double on Halloween, I actually connected with the girls during my previous big-break working as Kim’s stunt double on Nanny and the Professor and Escape to Witch Mountain.

Given my stunted height, Kimmy outgrew me but being the kind soul that she is, hooked me up to do Kyle’s stunts and we transitioned to being the best of friends slash drinking buddies.

What do I make that says, I’m so happy you’re doing so well and I’m sorry I introduced you to alcohol and the term slut pig?

Image source: Albert L. Ortega/Getty Images.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.