Mr. Magorium’s Wonder Emporium

Natalie Portman Flip

Drink, Oscar Gold, Oscar Gold XCII: Gold Basketball

I’d recovered from the emotions that seeing Quentin brought up about my beloved Luke’s passing, and then Lydia – who I’m trying super hard not to call Lydiot – had to get her petty revenge on Shane and make her the first boot.

So thankfully I had already locked in a date with my dear friend Natalie Portman for the second, grand day of this year’s Oscar Gold celebration, Gold Basketball.

I arrived on her doorstep with red, puffy eyes and tried to put on a happy face, like a less murdery version of Joaquin Phoenix in Joker.

Nat being Nat saw right through my valiant efforts to get my emotions together, pulled me in for a hug and reminded me that whatever was bothering me, it would all be ok.

She then followed it by putting on her Jackie O voice and told me there would never be another Camelot. Another Camelot. And all was right in my world.

I haven’t seen Nat since we filmed cameos in Avengers: Endgame, so it was to catch-up away from the warm, embracing pecs of Chris Hemsworth, who I really must catch soon. While she couldn’t confirm that Taika was willing to cast me – “you should talk to him, he loves you” – she was thrilled to run the Best Actor and Actress odds with me.

While Joaquin is the obvious frontrunner, Nat was hoping for an Adam Driver surprise for Marriage Story and I, passionately and vehemently will argue that Antonio Banderas’ stunning, reserved turn in Pain and Glory is what should take the gold. For Best Actress we had no such hopes for a surprise, fully aware that Renée Zellweger should and will win for her sublime turn in Judy. Getting justice for my dearest Judy Garland’s status as a non-winner.

With that out of the way, she gave me another big hug, bid me adieu and toasted our friendship with a round of Natalie Portman Flip.

 

 

I know I have probs complained about eggs in cocktails, but Nat loves them and I love her, so I suffer this baby down and focus on the fact it is safer to drink this than the alcohol out of my deodorant. I mean, brandy is nice. How is that for selling it?

Enjoy!

 

 

Natalie Portman Flip
Serves: 1.

Ingredients
30ml brandy
60ml ruby port
½ tsp simple syrup
1 egg
nutmeg, zested, to taste

Method
Place everything but the nutmeg in a cocktail shaker and shake with all the rage pent up from dealing with the Susans in your office for a minute or so.

Strain into an old fashioned glass. Grate over nutmeg. And down, immediately.

 

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Jasalbondigas Bateman

Cinco de Cuatro Celebration, Main, Party Food

There was only one person I could spend actual Cinco de Cuatro with and that is my dear friend Jase Bates.

Well, actually, I’m still a bit iffy on the logistics of which day Cinco de Cuatro falls on but I’m rolling with the day before Cinco de Mayo thing. Just roll with it, ok?

Jase is on my my dearest friends – because he is born in ‘69 (lol) and shares my husband’s middle name – so I am super stoked that he is Arrested Development’s lead and earnt him the plum gig of catching up with me on the big day.

I first met J in the mid-80s through his sister Justine – who I shared a torrid affair with on the set of Family Ties – and was immediately taken by his wit, charm and obvious talent that I could use for coattail riding. Fun fact: when my other friend from Family Ties – Mick J. Foxy – was looking for a lead in the Teen Wolf sequel, Teen Wolf Too, I knew he was the only person that could take on the role.

Turns out I was into bears from an early age.

Anyway, given his career resurgence I haven’t been able to spend as much time with Jasey-B lately, so it was so nice to sit back, take a breath and gasbag about everything we’ve missed over the last few years.

Given how busy I have also been with my career resurgence, it was an exhausting chat and we desperately needed something hearty enough to give us the require energy to celebrate Cinco de Cuatro … enter my lengthily titled Jasalbondigas Batemen.

 

 

You know how much I love both meat and balls, so it should come as no surprise that I would go straight to a Hispanic meatball in honour of our Mexican celebrations.

Spicy, comforting and oh-so-tasty, these babies go perfectly with some Portia de’arrozi, beans and dickloads of cheese. Hell, eat it after a cheeky Jessica Flaulter and wash it down with a Will Horcharnetta.

Figuratively. Maybe. Eh, whatever – enjoy!

 

 

Jasalbondigas Bateman
Serves: 4.

Ingredients
500g beef mince
5 cloves of garlic, crushed
1 egg
1 tbsp smoked paprika
1 tsp cumin
1 tsp chilli powder
1 tsp dried oregano
olive oil
1 onion, diced
1 bay leaf
½ tsp hot paprika
800g canned chopped tomatoes
raw caster sugar

Method
Combine the mince, 2 cloves of garlic, egg, smoked paprika, cumin, chilli powder and oregano in a bowl. Scrunch the mixture with your hands until well combined and form into 12 meatballs. Place on a tray, cover and chill for half an hour.

Heat a lug of oil in a large pan over medium heat. Add the onion and remaining garlic, and cook for five minutes or so, or until translucent and sweet. Add the bay leaf and hot paprika and give a quick stir before adding the tomatoes and a pinch of sugar. When bubbling away, drop in the meatballs and spoon over some liquid. Cover, reduce heat to low and simmer for about twenty minutes or until the balls are cooked through.

Serve immediately with the rice and beans before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.