Popcorn Wells

Party Food, Side, Snack

While we’ve both grown older since first becoming friends in ‘60s, the sweet, sparkle was well and truly still in her eye as I spotted her coming through the international arrivals gate. We gingerly – no pun intended – ran across the crowded room and straight into each other’s arms.

She held my face in her hands and said something that shocked me to my very core.

“I can’t believe it has been 16 years since we’ve seen each other!?”

Somehow I managed to have a mouthful of water, did a spit take and then fainted from shock. Well shock and my passion for causing a scene.

As I was roused awake by a hunky security guard and his less-so offsider, I locked eyes with Dawn once more and like a less selfish old Rose, whispered “it’s been 16 years? 16 years,” I then inserted a dramatic pause, “since the inaugural Spudfest?!”

 

 

“Yes my dear, and I’ve missed you each and every day,” said my dear friend and Idaho potatoes spokeswoman.

After the security guards carried us to our car – princess style, of course – we ventured back to my house and quickly got to catching each other up on the past decade and a half. We held hands, laughed, cried and wondered what the rest of the island gang would think seeing us together again.

Too worked up from the emotion of the day, neither of us felt like gorging on a rich, comforting meal. Which was convenient, because I was hella keen to nosh on some Popcorn Wells like in the good old days.

 

 

While it is hard to make popcorn that tastes as good as the stuff at the movies – I think the butter and salt needs the hours sitting in the warmed, glass case of emotion to fully release their flavours – this little number is pretty good fresh. Generously buttered, lightly salted, it has your stomach craving more, more, more. That’s how it likes it. That’s how it likes it.

Enjoy!

 

 

Popcorn Wells
Serves: 2 dear friends.

Ingredients
2 tbsp vegetable oil
½ cup popping corn
salt, to taste
melted butter, to taste

Method
Heat the oil in a stock pot over medium heat until the oil is shimmering.

Add a kernel and if it starts spinning, or better still pops, add the rest of the corn. Immediately pop on the lid and shake the pan. Return to the heat and once the popping kicks off, agitate the pot semi-frequently to keep the unpopped pieces shimmying down to the bottom.

Once the popping has all but stopped, remove from the heat and season with salt. Cover again and give a good shake before pouring in melted butter to taste, covering again and giving a more aggressive shake to ensure it is all coated.

Then devour. At SpudFest, or at home. Your choice.

 

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All the rest

Guess Who's Coming to Dinner

Just sit right back and you’ll hear a tale, a tale of our friendship. That started when I was a top’s port, just a tiny shit. My mate was a mighty sailing man, this stripper brave and sure but of his five co-stars that met me, only one saw me as more than a whore.

More than a whore.

That co-star, was my love Dawn Wells.

While she misunderstood and thought I didn’t consent when the *weather* started getting rough in our relationship – this tiny ship loved to get tossed – I admired her courage to stand up for this minnow, that she believed to be lost.

Believed to be lost.

While my relationship with the unnamed – that’s the hint – co-star fizzled out to a natural end, Dawn’s love and support was uncharted in my life in the ‘60s, and as such, we became the firmest of friends.

What do I make for my dear friend when she ventures here, on Benigan’s – or GilliBen’s, who knows – Isle?

Image source: Gilligan’s Island / CBS.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ginnifer Saunders

Ab Fab’s 25th Birthday, Drink

I’m sure it comes as absolutely no surprise that we’re kicking off Ab Fab’s 25th Birthday Party by catching up with the Queen of Ab Fab slash my dearest friend of all, Jennifer Saunders.

I’ve known Jen for years, after meeting in college and living together with our mutual friend Dawn. Fun fact: I actually introduced the girls, helped them sort through their issues AND encouraged them to pursue a career in comedy.

Long story short, you’re fucking welcome.

In addition to inspiring, arguably, the greatest comedy duo of all time, I also inspired Jen and Dawn to write the sketch that inspired Ab Fab. And once more with feeling, inspired.

In. Spir. Ed.

While I was, egregiously, never invited to guest in the show, Jen made it up to me eventually by casting me as Kate Moss in the movie. Yes – I played Kate Moss. Not, Kate Moss.

Jen and I have both been super busy over the last year, so it was great to be able to take the time to mark her special occasion, reconnect and down a dickload of Ginnifer Saunders.

 

 

Technically just a gin and tonic, I always find a way to inject some fruit into the festivities and have all cups run over. With joy. Sweet, sweet, voluminous, joy.

Enjoy!

 

 

Ginnifer Saunders
Serves: 1.

Ingredients
60ml gin
120ml tonic
1 tbsp freshly squeezed lemon juice
lemon slices, for garnish
2 tbsp raspberries
2 tbsp blueberries
dash of bitters
couple of ice cubes

Method
Combine everything in a shaker.

Shake.

Pour.

Drink.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Leonardo DiCapsicum & Feta Dip

Condiment, Dip, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Party Food, Side, Snack

Once again we’ve come to the end of another glorious Oscar Gold celebration in honour of tomorrow’s big day. Quickly on that note – I know I normally give you live behind the scenes coverage as I walk the red carpet, try and bribe the PWC auditors/steal their briefcase, reconnect with my many ex-lovers and script doctor the hosts efforts … but Jimmy banned me from doing it this year.

Something about my inflamatory way of behaving putting me perilously close from being banned from the Academy for life.

While I am pissed, the show must go on as Hollywood needs me. Plus, you guys need to know tips for your last minute bets.

Now for the moment we’ve been waiting decades for … I was finally able to welcome my dear friend Leo DiCaps to the Oscar Gold party. While it is tragic we will no longer have sad Leo memes at every couple of Oscars, I was ecstatic to be there – live tweeting, thank you Jim – to witness Leo finally snatch the statue after years in the Oscars’ bridesmaid wilderness.

I first met Leo on the set of his first film Critters 3 where we became fast friends of the mutual disappointment we felt for our co-stars. It was on that set that I decided to take him under my wing and help him reach the heights of fame.

I think it is no coincidence that he received his first unsuccessful Oscar nom less than two years later. Leo – and the wider world – you’re welcome.

Being a newly minted Best Actor winner, Leo and I giddily got to work discussing the odds for both the male categories. He agreed that Casey Affleck’s melancholic beauty in Manchester by the Sea deserves the glory … but it extremely concerned that Julia Robert’s will be loving her life again with Denzel pipping him at the post for a loud performance.

To be honest, if anyone is pipping Casey, it should be Viggo … but anyway.

Over in Best Supporting it is essentially a one horse race with there being no way in hell anyone is beating Mahershala Ali. Though I said that about Trump’s Presidency, so who knows?

Given that we both have suits to fit into tomorrow – as Leo asked me to attend as his date – I quickly whipped up a fresh Leonardo DiCapsicum & Feta Dip to mark the first anniversary of him breaking his Oscars drought.

 

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Creamy, tart and completely delicious. This dip is super easy to make and even easier to eat.

Enjoy!

 

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Leonardo DiCapsicum & Feta Dip
Serves: 4-6.

Ingredients
2 red capsicums, halved, deseeded, chargrilled and peeled
2 garlic cloves, roasted and thinly sliced
1–2 tbsp extra-virgin olive oil
250g feta
1 shallot, finely chopped
pinch of chilli flakes
pinch of smoked paprika
salt and black pepper, to taste
crusty baguette, Turkish bread or crackers, to serve

Method
Combine all the ingredients in a food processor.

Blitz.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.