Luke Toquinoa Bowl

Australian Survivor, Australian Survivor (2017), Main, Poultry, Side, TV Recap

Previously on Australian Survivor, the OG Asaga were the closest alliance in the game until Michelle was left out of the Tessa blindside causing tension between Michelle and Sarah. After a glorious reward of dirty bird, Locky continued his winning streak and took out his first individual immunity. Back at camp, Michelle continued to seethe at Sarah and rallied the tribe to send the strategic model to the jury.

Given Sarah’s boot was unanimous, we returned to camp the next day where the castaways were so delirious you could be forgiven for thinking Australian Idol was rebooted. Michelle was extremely happy to have taken out Sarah and reaffirmed her desire to win, promising us and I assume herself, that she has not lasted 45 days to stumble in the final ten. She then shared that she was in a tight pair with Pete – seriously, when did that happen – and they agreed to go to the end together, plotting to join with Jericho and Luke to take control. The boys, obviously, agreed instantly, without question.

Jericho and Luke then took a turn to the shore to confirm that they will join with Michelle and Pete, though completely believe that they will win out in the end. Locky, Ziggy and Tara however were not to be outdone, seeing that the other four were planning to work together they vowed to join together to try and get further. Sadly Locky’s assertive planning – which was the right idea – irked Tara and she realised that getting rid of Locky is probably in her best interests. Which would piss me off a lot more if he’d been nude since episode 2 (oh to be Mark in this picture!).

After a brief winner-esque scene from Luke about his life back at home and – ugh, obviously – being the king, Locky was feeling down at camp and tried to assure Tara and Ziggy that sticking together was their best chance. Tara then wandered down the beach to think and find allies to take out my babetown when she stumbled upon a moral dilemma, to take two quilts for the comfort of the tribe or a huge ass lolly stash for herself. She then suggested using them to pull people in and I think it has triggered my Jericho-the-cookie-monster six episode arc PTSD.

While on her sugar high, she stumbled upon the aforementioned cookie monster and Luke and got them onboard to take out Locky. She then approached Ziggy about aligning with her, Jericho and Luke to take out Locky, before showing her said lollies to try and secure her loyalty. Thankfully their lolly scene was far less insufferable than Jericho’s epic saga.

Tara then told us that the only thing she needs to worry about, is Locky winning immunity … which is apparently like saying bloody Mary in the mirror three times. Jonathan appeared as summoned for the immunity challenge which is essentially a more complex musical chairs slash memory hybrid where the tribe mates had to collect covered items, with one person eliminated each round until someone takes out immunity. Tara was first out, followed by Pete, Jericho, Ziggy and Michelle, leaving Locky and Luke to battle it out for immunity. JoJo changed it up, requiring the boys to each find five items in order. Locky got out to an early lead, securing two before Luke was on the board. Despite a valiant effort to catch up, Locky powered ahead and secured his second immunity, much to the chagrin of literally everyone.

Everyone was quick to congratulate Locky when they arrived back at camp, despite how furious they were. Tara decided on an as yet undecided Plan B, taking Ziggy into the jungle to figure it out. They decided that strength was needed to beat Locky in challenges, so kind of committed to getting rid of Michelle, I guess. Ziggy approached Luke to raise the idea, which he agreed to instantly, which is oft the way.

Tara and Luke approached Locky to get rid of Michelle, however he thought it was pointless to get rid of Michelle and instead they should get rid of Luke and make a big move in front of the jury. While Ziggy was quick to jump onboard with the plans, Tara wasn’t convinced as Locky went on his merry way to convince Pete to trust him. While that was happening? Oh, Tara went and told Luke their plans which lead Luke, Jericho and Michelle to get rid of Ziggy instead. Jericho then told Pete the Ziggy plan, leading him to discuss who is the better option – Luke or Ziggy – with Michelle.

At tribal council Ziggy announced that everyone was scrambling – which shouldn’t come as a shock except for the fact everyone pretends they don’t – before Pete mentioned that despite desperately wanting immunity, people winning multiple immunities is dangerous and they need to be taken out ASAP. This made Ziggy extremely nervous, though kind of seemed defeated. Michelle, Jericho and Luke all spoke extremely cryptically before Pete and Michelle started whispering about who they should target. While Pete wanted to take out Luke, it seemed like she wanted him to stay leaving me more confused than I was about Jericho’s driving talk … which was more confusing about yesterday’s kitten story. Obviously death was the end result, though.

The votes rolled in and despite her best efforts, Pete got his way and Luke was sent packing to my hot-and-cold embrace at the jury villa. While I have been kind of harsh about Luke – and then extremely supportive in the next breath – we are the dearest of friends, having met while I was working in the mines. I was obviously there to research for the lead role in my upcoming remake of the Coal Miner’s Daughter, so had little interest in doing any work. I noticed Luke’s mammoth work ethic, hitched myself to his wagons and survived as long as I could before they caught me out.

Given his kindness, I repaid him each night the only way I know how – well, one of only two ways I know how – by making him a big, fat Luke Toquinoa Bowl.

 

 

Don’t let the ugliness of my photos fool you – quinoa and I are not a dream team, ok – this meal is delicious. Spicy, fresh and packing a whole lot of heat, the quinoa and veggies almost cancel out the sour cream and dickloads of cheese. Almost.

Enjoy!

 

 

Luke Toquinoa Bowl
Serves: 4-6.

Ingredients
1 cup white quinoa
salt and pepper, to taste
1 large sweet potato, peeled and diced
olive oil
1 tsp cumin
1 tsp chilli powder
½ tsp ground coriander seeds
500g chicken breasts, diced
200g canned chipotle chillis in adobo sauce, blitzed
400g can crushed tomatoes
400g can black beans
1 cup corn kernels
avocados
1 lemon, juiced
2 shallots, finely sliced
6-12 tortillas, depending on the size of your bowl
1 punnet cherry tomatoes, quartered
2 cups iceberg lettuce, shredded
1 cup cheddar cheese, grated
sour cream, sriracha and coriander, to serve

Method
Preheat oven to 180°C.

Rinse the quinoa under cold water until it runs clear. Transfer into a pan and add two cups of water and a generous pinch of salt. Place over medium heat and bring to the boil. Once rollicking like a night out with Lukey, reduce heat and simmer for 15 minutes or until just tender. Drain off any excess liquid and fluff with a fork like you would cous cous.

While the quinoa is getting plump, chuck the sweet potato on a lined baking sheet with a lug of olive oil, the cumin, chilli, coriander seeds and a good whack of salt and pepper, tossing to coat. Place it in the oven and bake for twenty minutes, or until golden and crisp.

After that, heat a lug of oil in a large pan over medium heat and brown the chicken breast. Once almost cooked, add the chipotles, tomatoes, black beans and corn and simmer until completely cooked through.

Now for the last semi-difficult bits, mash the avocadoes with the lemon juice and shallots. Press the tortillas into Texan muffin tins or the serving bowls, brush with some olive oil and place under a hot grill for a couple of minutes to crisp.

To serve, put some quinoa in the bottom of the bowl – I mixed it in with the chipotle chicken because I was drunk cooking, thus it looking like a turd – top with some chicken, spiced sweet potato, guacamole, fresh tomatoes, lettuce, cheese, sour cream, sriracha and coriander.

Then devour, smugly, knowing the quinoa makes it healthy. Right?

 

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Julia Sokolowsquinoa Salad

Main, Salad, Side, Snack, Survivor: Kaôh Rōng

Previously on Survivor, Tai escaped from the hold of the dark ones … who technically would be the Dark Two, but whatever, semantics. Tai went back to the heroes and gave us a classic Tribal Council moment when he nah bro’d Scot to the jury.

Everyone but Jason/Kyle/Sarge and the beauty girls seemed happy about the switch, particularly Tai and Aubry who spent, what I assume was the entire night making out.

Poor Caleb, first being brutally medevaced, now cheated on by Tai? Tragic.

We then heard Jason/Kyle/Sarge repeat the same confessional sixteen times before we headed to reward where luck was not on what’s-his-face’s side again, missing the opportunity to compete for fried chicken and wine, aka my foreplay. While the castaways were happy, I’m pretty sure that production stole a romantic date Probst had planned for us, so I’m obviously suing CBS.

While the third/second coming of the Black Widow Brigade and The Witches Coven respectively were away on reward with a random dog, no joke, Sargsonle once again spoke about how screwed he was while Julia salivated at the thought of booting Tai and murdering fan-favourite Mark the Chicken – who has had more screentime than Rudy 2.0 all season.

Little did she know how soon she’d be getting to eat as, once again, the castaways went a bit crazy and turned on my dear friend and protege, Julia Sokolowski after Tai dotted his T and crossed his I to save himself. Well technically, Aubs has kind of had it out for her for a few weeks now. But she was legitimately #Blindsided, so I still chalk it up to a bit of Kaoh Rong cuckoo.

Oh and Michelle won immunity spelling blindside before blindsided her closest ally and the second place finisher of the challenge, so that is pretty ironic. Maybe. More than Alanis’ examples were.

Probably.

I first met Jules last year and despite not knowing her for long, she has quickly become one of my closest friends and I am endeavouring to mould her into being a kind, rational and completed grounded person, just like me!

You see, JuJuSki is lucky enough to not only attend my Alma Mater, Boston University, but also to have pledged my sorority Alpha Phi.

As a former president of Alpha Phi in the mid-90s (there was a campus serial killer at the time which inspired both Scream 2 and Scream Queens … but I’ll tell you about it later), I like to provide support and guidance to my new sisters and help shape the minds of the future. JuJu is a shining star and as soon as I saw her, I knew that she had to be my latest mentee.

Ju was sad to make her way to Ponderosa, but as a super fan, was able to respect the gameplay. Plus I had a big bowl of my Julia Sokolowsquinoa Salad on hand to distract her from her boot slash not eating Mark the Chicken.

 

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Full disclosure, I spilt some wine and Julia shed some tears into the pot while cooking the quinoa so it is a bit soggier than normal. Obviously, we expect no judgement. Plus, even if you tried, Julia would just straight up turn around and walk out mid-way through your sentence like she did to Jeff mid-snuff. Girl is tough.

Despite the hiccup, this salad is seriously good! The sweetness of the pumpkin works perfectly with the nuttiness of the goat’s cheese and the tang on the orange. Plus, quinoa is healthy so you can feel totally smug after eating it.

Enjoy!

 

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Julia Sokolowsquinoa Salad
Serves: 4.

Ingredients
450g can whole baby beetroot, rinsed and drained (You could use fresh, trimmed, scrubbed, wrapped in foil and baked for 30mins. But who can be bothered in the middle of the Cambodian jungle?)
¼ cup extra virgin olive oil, plus extra for drizzling
800g pumpkin, peeled, cut into 3cm pieces
1 tsp cumin
1 tbsp fresh thyme
400g white quinoa, rinsed thoroughly
2 oranges
1 tbsp honey
1 tsp wholegrain mustard
⅓ cup flat-leaf parsley leaves, chopped
½ cup walnuts, toasted, chopped
120g goat’s cheese, crumbled

Method
Preheat oven to 180C. Spread pumpkin out on a lined baking sheet, drizzle with extra oil, the cumin, a good whack of salt and pepper and bake for about 30 minutes, or golden and cooked through.

Cook quinoa following packet directions, avoiding to overcook or drown in booze/tears like we did – maybe you like mushy, soggy food? Either way, when it is cooked to your liking, set it aside to cool.

Peel and segment the oranges over a large bowl to catch all of the juice and combine with the honey, mustard and oil. Stirring to combine.

Cut beetroot into wedges and add to the orange and dressing with the pumpkin, quinoa, parsley, walnuts and cheese.

Devour and let your post blindside rage disappear.

 

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Sean Black Bean Salad

Side

Bless his heart, Sean actually has never held Ben’s showy behaviour on Lord of the Ring’s against us (unlike Peter Jackson, who really should have cast me in the Naomi Watts role in King Kong).

He dropped over the other day and we were almost shocked to find him in normal clothes and well, alive.

I mean, name one thing he wasn’t killed in?

You’ve got nothing, Jon Snow. (Sean loved that joke).

He regaled us with tales of his time on the set of National Treasure (Harvey Keitel was a hoot, apparently) and Game of Thrones (we know who wins the throne but as two of his closest confidantes, will never tell), while we quickly threw together our old favourite dish, the famous Sean Black Bean Salad, which we ate while hiding in his trailer avoiding Elijah Wood and Sean Astin, our nemeses on set.

 

A sword and a salad

 

The salad is fresh and full of flavour, with the citrus cutting through like Joffrey’s blade on Sean’s neck.

RIP Ned. Good to catch up Sean.

Enjoy!

 

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Sean Black Bean Salad
Ingredients
1 cup mixed quinoa
400g can black beans, drained and rinsed
1 small green capsicum, chopped
1 medium hass avocado, cubed
200g cherry tomatoes, halved
100g queso fresco, or mild cheese of your choice
½ red onion, finely chopped
1 small bunch coriander, finely chopped
1 lime
3 tbs olive oil, divided

Method
Wash quinoa thoroughly.

Heat 1 tbs olive oil a medium saucepan over high heat and add quinoa, cooking for 1-2 minutes or until lightly toasted. Add 2 cups water and cook, covered for 15 minutes or until done. Allow to cool for 20 minutes.

Mix quinoa, black beans, capsicum, avocado, tomato, onion, queso fresco and coriander in a large bowl. Dress with remaining 2tbs olive oil and juice of 1 lime.