While my boy Probst may not agree, my friend, goddaughter and spirit animal Sophie Clarke is up there with one of my favourite survivor victors. And as such, is the perfect person to help continue our countdown heroically healing hustler countdown.
I’ve known dear, sassy, witty Soph since she was a wee babe, being an old friend of her father, journalist Thurston Clarke. We met at Yale and became the closest of friends, with him eventually asking me to be the godfather of his daughter Sophie.
Way back in 2010-11 – a time when Australian Survivor was yet to be rebooted for the second time – I decided that Sophie needed to compete on, and obviously win, Survivor to fulfill my dream for me.
While I was completely shooketh when I got out to Samoa and discovered that Probst had neglected to tell me that my sweet goddaughter would be competing on a rigged returnee captain, redemption island season. Thankfully for me, my sharp-tongue and athletic prowess had rubbed off and helped propel her to day 38, where she defeated challenge beast Ozzy and sent him out of the game.
As much as I hate to admit it, Coach did play a strong game in South Pacific – I will always prefer his performance in his Tocantins boot episode – Sophie destroyed him at final tribal council (like Michelle did to Ben on Monday night) and clearly articulated why she was better and therefore deserved the win.
Given she’s been hella busy with med school, we haven’t seen as much of each other as we would have liked recently so she jumped at the chance to fly on over and mark the beginning of the new season … and casually gloat about now being Dr Clarke.
We used to spend a lot of time together, wandering around New York over a cup of joe, so I knew there was only one thing I could possible whip up – a delicious Cophie Clarke Ice Cream.
Shamelessly – and mildly – adapted from Nigella’s recipe, this sweet treat is near perfection. Particularly when you half the instant and switch out the liqueur for espresso. Who would have thought I’d cut out alcohol?
In any event, enjoy!
Cophie Clarke Ice Cream
600ml thickened cream
395g condensed milk
2 tbsp instant espresso powder
¼ cup fresh espresso, cooled
Whisk all the ingredients together until soft peaks form.
Transfer to airtight containers and freeze overnight, or for six hours or so.
Then devour, greedily.
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