Jacken Thomas & Avocado Pizza

Main, Party Food, Pizza, Poultry, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand the final four spent a lot of time talking about redemption island, while those at redemption island used their time to destroy camp, sure that they’d be returning to the game after the last battle. Which they didn’t, with Shay becoming the tenth person eliminated and Mike and Jak stuck rebuilding redemption for god knows how long.

And they were well pissed about the sitch. Moping in the charred remains of their shelter without any food, after confidently devouring it all pre-battle.

Back at camp, the tribe were also shocked to discover that no one returned with them but at least at shelter and food, I guess. Thankfully Nate told horrifically boring stories to keep them as equally tortured. While Barb continued to await getting voted out and giving up on her glorious victory … until a noble steed or two arrived, bringing with it some much needed motivation to give us the victor we deserve.

Not wanting to keep me waiting long, Matt arrived for the next immunity – and video message from home reward – challenge where the tribe had to complete a mega obstacle course, while balancing balls on poles. Which I hope Nate loses solely because his family are terrible singers and I can’t suffer through it all. As usual, Tom got out to an early lead until Barb was overtaken by the equine power, closed the gap and then, shock of all shock, took out immunity over Tom. In the most physical challenge of the season.

Slay queen, you need to win this. She then got to watch her video from home and was most excited to see her horse, instead of her family. “They’re big enough and ugly enough to look after themselves” – Barb, a fucking icon.

The tribe returned to camp where they all congratulated Barb on her victory, all shocked by what transpired … none more so than Barb, who thought it was lovely to take it out. Not allowing the moment to settle, Avi quickly pulled Tom aside to worry about Barb’s victory potentially changing her mind on helping them win, and instead playing for herself. Like that is a bad thing.

Back at redemption, Mike and Jak were not enjoying their squalid, half-destroyed, foodless camp … of their own making. Jak then decided he looked like Abe Lincoln, which he did not. Nor did he look like a Babraham Lincoln.

Meanwhile over at Casar, Nate appeared to be giving up while chatting to Avi, accepting that day 35 is good enough. Which I hope is a half-arse attempt at reverse psychology. Apparently the scrambling was not interesting though as we returned to redemption island where the boys were speculating about who won immunity and how the next tribal council will shake out, making me wish it would hurry up already.

Back at camp again, Barb was feeling very emotional – I think about booting Nate, but I’m not sure exactly. She then gave him a pep-talk about him winning redemption which begs the question, why vote him out if you want him back in the game? The olds then speculated how the votes will stack up for Tom and Avi when they make final tribal. It was all very confusing.

We finally arrived at tribal where Barbs talked about the similarities of dominating the game and raising children, exposing the fact that she may actually be playing to win and the not wanting to win is actually a fake-out to get further. Again, queen! Nate spoke about his ability to read people and admitted that he will probs be voted out in a matter of minutes.

Which is what happened, despite Barb’s considering flipping to save her fellow oldie.

Nate arrived at redemption to a very warm reception from the boys, where he was quick to fill them in on Barb’s immunity win and her alliance with Tom and Avi. Meanwhile back at camp it was Tom’s turn to begin his descent into madness, rambling and playing the drums, alone, by the fire. Give him the cheque, I’m done – if I learnt anything from Kirstie, it is that madness always wins. While he continued to entertain himself, Avi and Barb discussed whether they should have sent Tom to redemption the night before.

We returned to redemption island where Nate complained about how awful it was and marvelled at Mike and Jak’s ability to tolerate the place. We then got an extended monologue from Mike talking about being the king of redemption, setting up his inevitable return before Jak summed it up most succinctly, announcing he hated it.

After a brief period of speculation from those still in the actual game – Barb thinking Jak would lose the battle, Tom went with Nate – we arrived at the final battle and the end of redemption island, where Jak, Mike and Nate had to stack Nicaraguan coins on the hilt of a sword. I mean, I used the word hilt but I have no idea if that is what it is … but i’ll leave it in anyway. In any event, I’m referring to the handle, ok?

Given that it was a fiddly endurance challenge, it didn’t make the most riveting challenge … though Mike’s nipples were on point, literally. Then out of nowhere, my on-again-off-again friend Jak dropped a coin while placing it on the stack and found himself out of the game for goods.

While I was a bit standoffish when he arrived at Loser Lodge, I was able to convince him to pop on the loin cloth and I softened. Well, not softened, but I was feeling happy enough to whip him up a comforting Jacken Thomas & Avocado Pizza.

 

 

I may feel hot and cold about Jak, but I never question my love for his pizza namesake. The sweet chutney is cut by the zing of the onion, add in the creaminess of the avo and you’ve got pizza-fection.

Enjoy!

 

 

Jacken Thomas & Avocado Pizza
Serves: 2-4.

Ingredients
pizza dough (I used the one from Pizsa Zsa Gabor)
passata or tomato paste, with a combination of herbs
1 onion, finely sliced
400g chicken breasts, diced
1 cup fruit chutney
salt and pepper, to taste
1 avocado, sliced
mozzarella cheese, grated

Method
Follow the dough recipe on Zsa Zsa’s recipe.

Preheat the oven to 180°C.

Heat a frying pan over medium heat and brown the chicken until cooked all the way through. Add the chutney and a good good whack of salt and pepper, and remove from the heat.

When everything is set, roll out two bases and smear them both with some herby passata. Top with some sliced onions, the chicken and avo, and then drown in some mozzarella.

Transfer the pizzas to the oven and bake for 15 minutes, or until browned and glorious. Then devour.

 

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Moroccan Lamb Gaffnizza

Bread, Main, Party Food, Snack

So I know I was kind of rambling the other day – probably still spooked from the Werewolf Bar Mitzvah and the fear that the Sanderson Sisters were coming for my youth, but I have been friends with the delightful Mo Gaffney for years, after meeting her through my childhood friend Kathy Najimy.

Does it make more sense now?

Anyway, I played an integral part Kathy and Mo’s Mo’s success, getting Kath the job in Sister Act and Mo a job on Ab Fab and Drop Dead Gorgeous, the later of which solidified are friendship and made us as close as we are.

As it is universally acknowledged, DDG is the greatest movie ever made and that is in no small part due to the supreme talents of all the friends I cast in the film. However towards the end of the casting process – and this will come as a shock –  I was having difficulty casting the integral cameos of Terry and Colleen but thankfully – praise Jesus – I thought of Mo’s work as Bo and knew there was no one else who could play the role.

The rest, yada yada yada, history.

Mo has been busy lately guesting on Veep, House of Lies, Brooklyn Nine-Nine, appearing in the – terrible and I hate to admit it – Ab Fab movie and actively campaigning for my girl HRC on Twitter (remember, I am her campaign manager), so it was so nice of her to take the time out and reconnect as I warm up for the holiday season.

Thankfully Mo is fully supportive of me pretending that Brisbane is in the northern hemisphere and I don’t have sweat dripping off my balls, and was more than into splitting a hot and spicy Moroccan Lamb Gaffnizza.

 

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It should probably be apparent to you by now that I am a huge fan of pizza, the love affair being second only my love of burgers. I’m also a massive fan of balls – second only to Probst … and am Australian, so lamb. Put that all together with some hot Moroccan flavour, smooth feta cheese, sweet pumpkin and sharp rocket, and you’ve got yourself a meal worthy of my dear friend Mo and her mo friend.

Enjoy!

 

moroccan-lamb-gaffnizza-2

 

Moroccan Lamb Gaffnizza
Serves: 4.

Ingredients
½ butternut pumpkin, diced
extra virgin olive oil
1 tsp ground cinnamon
1 tsp cumin
500g lamb mince
2 tbsp moroccan spice mix
2-3 pizza bases, obviously using Zsa Zsa’s recipe
⅓ cup pine nuts
small red onion, finely sliced
200g feta, diced
grated cheese, optional but advised … who doesn’t want more cheese?
rocket

Method
Preheat oven to 180°C.

Spread diced pumpkin on a small tray, coat with a dash of olive oil, sprinkle over the cumin and cinnamon and bake for 20 minutes, or until golden.

Meanwhile, combine the lamb in a bowl with the moroccan spice mix – you can make your own, but I frankly could not be bothered. Heat a lug of olive oil in a large pan over medium heat and throw in balls of the spiced meat, not worrying about being too careful with size or form. Cook until browned on the outside, remove to some paper towel and repeat the process until all the meat is cooked.

When ready to assemble, cover the base with some tomato paste and some miscellaneous herbs, throw over some meatballs, spice pumpkin, pinenuts, spanish onion and cheese/s. Bake for about 20 minutes, or until crisp and delicious.

Remove from the oven, top with some fresh rocket and allow to stand for five minutes before serving / devouring.

 

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Pizsa Zsa Gabor

Main

Some things never change; Zsas is a spitfire with a heart of gold and we love her for all that she has done in keeping our lives together.

After her driver dropped her off at 5PM for our dinner (this is due to the elderly needing to eat early, and by that I mean Annelie and I need to eat early) she immediately launched into her concerns that I was living in an unsafe neighbourhood (“Grifters and vagrants everywhere, Darling”) and my kitchen was barely that (“This box is a kitchen? Darling, we will call it the Deluded Kitchen until you upgrade”).

Being that Zsa Zsa was like a surrogate mother to us throughout the years, we felt the need to make something homely and loving, so went with a Pizsa Zsa Gabor.

 

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The dough had nothing it needed to prove (classic), being as warm and soft as one of Zsas’ hugs. In turn, the pizza was as spicy as her love life, brought out her exotic edge … and highlighted her hot temper.

She loved it, we love her. Enjoy!

 

pizsa-zsa-gabor-2

 

Pizsa Zsa Gabor
Ingredients
Pizza Dough
2 cups warm water
1 ½ tsp dried yeast
½ tsp caster sugar
785g plain flour
1 tbs salt
3 tbs grated parmesan
3 tbs finely chopped herbs (I use oregano, rosemary and sage)

Topping and assembly
½ butternut pumpkin, diced
cinnamon
200g feta, diced
chilli flakes
small bunch of sage
tomato sauce or paste
herbs
cheese to top

Method
Place yeast, sugar and water in a bowl and stir to dissolve. Stand for 5 minutes, or until mixture starts to foam. Sift flour and salt into a bowl, add the yeast mixture, parmesan and herbs and stir until dough starts to come together.

Knead dough on a lightly floured surface for 8 minutes or until smooth and elastic (you could use an electric mixer, but we learnt that kneading was therapeutic in anger management). Move to a large, oiled bowl and cover with cling-wrap; set aside in a warm place to prove for 3 hours or until doubled in size.

Knock back the dough and divide into 6 balls. Place on a large tray and cover with a damp cloth (tea towels work great) for a further 2 hours. If you don’t want to make 6 pizzas (don’t know why you wouldn’t but in case), you can wrap the remaining dough balls in cling-wrap before proving and freeze for 2 months. You can then defrost and prove as usual.

When you’re almost ready to start, pre-heat oven to 180C.

Spread diced pumpkin on a small tray and coat with a dash of oil and some cinnamon (I am pretty heavy handed, but this is discretionary). Bake for 20 minutes, or until golden.

While the pumpkin is cooling slightly, flatten the dough out to fit the pizza tray (or whatever you are cooking it on). Full disclosure, I am terrible at flattening out the dough. I would suggest searching YouTube for instructions. It didn’t help me, but I assume it didn’t hurt either.

Cover with a tomato sauce (I just used tomato paste and the remaining herbs), sprinkle with chilli flakes (again, quantity is discretionary) and spread sage leaves, pumpkin and feta over the top.

Bake, serve and then eat.