Pastéis de Natalie Wood

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldhood, Snack, Sweets

It has been a busy start to the year catching up with some of my nearest and dearest Golden Globe winners slash friends, that I started to get all sentimental. While my dates with Rach, Az and Nay all carried a certain emotional gravitas, reconnecting with the man that saved my life in the form of Ids really started to make me feel misty. And made me think of one friend I always wish I had been able to save – the divine Natalie Wood.

As you know, Annelie and I were dear friends with the Wagner-Woods and their extended friend group. What you don’t know, is that I was meant to be on the boat with her, Bobby Wags and my ex-lover Christopher Walken that night until Chris and I had a fight when I tried to open up our relationship, and I refused to get on the boat.

“Please Ben! We’ll have such a wonderful time, my love,” Nat asked in her gentle way.

“If Chris doesn’t want me to see any more semen, I won’t be seeing anymore Sea Men,” I shrieked.

That was the last thing I ever said to Natalie Wood.

I whipped out the time machine and charted a course for the summer of ‘80 to spend time with my dearly departed friend, far enough away from her death to not try and interfere.

Since I obviously couldn’t let slip any future details, lest I set off a butterfly effect, I ran the remaining film odds while in the delorean. Obviously I am rooting for Allison Janney and Margot Robbie to take out a one-two punch for I, Tonya, though I firmly think they will split Best Supporting Actress and Best Actress in a Comedy with the Lady Bird crew of Laurie Metcalf and Saoirse Ronan. Which way that splits I’m not sure, but I have a good feeling about my fellow Gold Coaster’s chances. For Drama Frances McDormand or Sally Hawkins will win, though I’d far prefer a tie while Best Comedy or Musical will go to Get Out, unless Greta Gerwig doesn’t win Best Screenplay, in which case it will be Lady Bird.

With no distractions remaining – outside of her impending death – we were free to have a positively delightful date, toasting her then recent Globes win. It was also such a treat to have a less explicit final interaction while devouring my Pastéis de Natalie Wood.

 

 

Creamy, rich and wholly delicious, these little babies are the perfect treat for catching-up with friends, gambling and gives you enough energy for the rigors of time travel.

Enjoy!

 

 

Pastéis de Natalie Wood
Makes: 24.

Ingredients
500ml milk
1 cinnamon quill
1 tbsp vanilla extract
70g plain flour
485g raw caster sugar
6 egg yolks
3 sheets puff pastry, for no other reason than being lazy and time travel already taking up enough time as it is

Method
Combine the milk and cinnamon in a saucepan and bring to a simmer before removing from the heat and allowing the quill to steep for a few minutes. Discard the quill and whisk in the vanilla extract.

Place the flour in a small bowl and whisk in about a quarter of the liquid to form a thin roux. Return to the pan with the remaining milk and bring to a simmer once again and whisk the roux back in for a couple of minutes, or until thickening. Turn off the burner, but leave the pan over the heat.

Meanwhile combine the sugar in a pan with 200ml of water and bring to the boil for 5 minutes, stirring occasionally. Slowly whisk the syrup into the milk mixture until you’ve got a thick white liquid. Giggity.

Place the yolks in a large bowl and then slowly add the thick white liquid while constantly stirring until it is well combined. Cover with cling touching the surface and set aside while you work on the pastry.

Heat the oven to 230°C.

Cut each sheet of pastry into 9 squares and press into the holes of 2, 12-hole muffin pans, trimming the edges to form neat little cases. Pour the custard into each shell, stopping about 1cm from the top and bake for about 15 minutes, or until golden and scorched in places.

Cool in the pan for five minutes before transferring to a wire rack to cool completely. If you can stop yourself from devouring them instantly, that is.

 

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Jack Lemmon Chicken Soup

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry, Side, Snack, Soup

I’m most oft described as being an old man trapped in a young(ish) man’s body. In turn, that old man that lives inside me is most oft described in more detail as (extremely) grumpy. Whenever I’m told this, or catch myself shaking my fist at youths in the street, I am reminded of my dear friend and co-star in the movie series based on my life, Grumpy Old Men, Jack Lemmon.

While Jacky boy, as I used to call him, is most famous for his success on the silver screen – two Oscars, what a card! – one of his final awards was his Emmy for his turn as Morrie in Tuesdays with Morrie. As such, I decided to whip out the time machine and pay him one last visit.

I first met Jack on the set of Some Like It Hot in the ‘50s where I acted as a drag coach to Jack and Tones. Yes – I was a drag icon in the 50s and Ru is my drag daughter. Jacks was taken by my talent and we became extremely close during filming, being dear friends ever since. After finalising my first autobiographical script, I knew I needed to get Jack onboard and the hit franchise Grumpy Old Men was born.

Given the fact the catch-up was occurring via time-travel, I couldn’t run the odds with Jack so I utilised my time in the delorean – fun fact: time travel takes a lot longer than Back to the Future would have you believe – to run the odds of the male counterparts of yesterday’s discussion with Rita.

While I really want Milo to take out Best Actor in a Drama series and make Jess and Rory Emmy winners in the same year, I struggle to go past Sterling K Brown. In any event, This Is Us’ to lose. Riz Ahmed should take Best Actor in a Limited Series or TV Movie, Ron Cephas Jones will narrowly best Jeffrey Wright for Supporting Actor in a Drama and Skarsy will take out Supporting Actor in a Limited Series or TV Movie.

All that talking to myself really took it out of me. That, coupled with the fact we’re both elderly, led to me whipping up a big ol’ delicious batch of my Jack Lemmon Chicken Soup.

 

 

Oldies like Jack and I – I should mention, I travelled back to the late ‘80s when he was yet to become an Emmy winner – love a good soup, and there is no better than a Lemon Chicken one. The sour lemons, creamy eggs, sweet mint and delicate chicken come together to make you forget the fact you’re eating a mother and her children and feel content.

Enjoy!

 

 

Jack Lemmon Chicken Soup
Serves: 4.

Ingredients
4 lemons, zested and juiced
2L low-salt chicken stock
a good whack of salt and pepper
1 cup white rice
500g chicken breast, diced
3 eggs
a small handful of mint leaves, roughly chopped

Method
Combine the juice, zest and stock in a large pot with salt and pepper over medium heat and bring to the boil. Add the rice and chicken, reduce heat to low and cook for about fifteen minutes, or until the rice is tender and the chicken cooked through.

Beat the eggs in a small jug and slowly, still whisking, add about a cup of stock until a white, creamy mixture forms. Transfer said white, creamy mixture back into the pot, while stirring, until well combined.

Remove from the heat and stir through the mint leaves before serving. And then devouring.

 

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