Peri Peri Chicken Yirocesis Couture

Canada's Drag Race: Canada vs the World, Canada's Drag Race: Canada vs the World 1, Main, Snack, Street Food, TV, TV Recap

Previously on Canada’s Drag Race vs the World the dolls recovered from Snatch Game by being immediately thrown into another large, epic challenge – the ball! This time focused on weather, since you know, Canada. Despite the group having a range of experiences with design challenges – from ball winners, to design challenge winner to ball loser, to queens sent home by designs and Ra’Jah, who is literally the best seamstress to ever grace the mainstage – they all managed to pull together decent looks. Victoria debuted a Drag King look in honour of Fabio – swoon – Silky was perfection from start to finish, while Icesis was super polished. At the other end of the pack, Anita didn’t heed Silky’s advice that less is more, landing in the bottom opposite Rita. And was tragically eliminated – farewell, Down Under – after Silky took out victory over Victoria.

Backstage Rita was glad to still have a place in the competition, though was disappointed it came at the cost of her bestie. Silky and Ra’Jah praised Anita for bringing such joyous energy to the competition, before Silky took it one step further and crowned her Miss Congeniality and offered to transfer her $500 Canadian dollars as the prize. As the survivors sat down to kiki, Ra’Jah praised her sister for getting redemption on the design challenge and Victoria for becoming an absolute icon. Rita opened up about how emotional she is to have survived, with both Silky and Victoria – who also picked Anita’s lip stick – assuring her that they made the right decision as Anita was ready to go. Oh and now that everyone has had a turn in the top, they’re all unsure whether it is time to start playing games.

Oh and Vanity somehow found a coffee enema or something and well, I need to have one based on her and Ru’s reactions.

The next day Icesis and Ra’Jah admitted they were a little shocked that one of them wasn’t in the top along with Victoria and Silky, which TBH, same. While Rita still just wanted to burn her outfit. Before she could get any matches out, Brad arrived to task the girls with a quick drag Cameo Mini Challenge. And well, Silky was Silky, Ra’Jah was a delight, Vanity came through with legit tips and Rita was horny. Icesis meanwhile couldn’t remember the national album and well Victoria was fired up and stunning. But well, it was Ra’Jah who grew more ridiculous with each round, which proved enough to give her the win.

Before departing Brad announced that for their Maxi Challenge the dolls would be putting on a little comedy show, with he and husband Gary Janetti dropping by to help them work through their sets. Oh and since Ra’Jah took out victory in the mini challenge, she would obviously have the power to decide the order of the show. They sat down to kiki with everyone offering themselves up as the first performer, while Victoria was desperate to go in last place and Icesis was happy to just go wherever. To keep things fair, Ra’Jah popped herself in first place, followed by Vanity, Rita, Icesis, Victoria and then Silky. Which obviously irked Victoria, given she was the only one to request it. 

With that decided, the dolls split up to work through their sets with Victoria questioning why she wasn’t put in last place to Rita. Speculating that Ra’Jah was looking out for her sister and trying to sabotage her in the process. Silky meanwhile was nervous to be doing her first comedy challenge across her three seasons, though was ready to show how damn funny she is. Ra’Jah meanwhile was terrified about writing jokes while Icesis was hoping to knock it out of the park once again and to get the chance to gloat about being the only winner.

Ra’Jah was first to meet the Goreski Janettis, laughing about how she wasn’t her mothers favourite child despite being her only one. And well, Ra’Jah was now very VERY nervous. Vanity opened up about hating public speaking, though was surprisingly brutal and charming with her jokes. Rita meanwhile was super confident given comedy is her bread and butter, leaning into bits and vowing to get naked if she wasn’t funny. Icesis was energetic and cute, but seemed to be stuck in her head while Victoria was ready to be as crude as humanly possible and well, I love it. There are cervixes, spunk and wet-wiped junk and this better not end up being a bomb. Oh and then Silky sauntered on stage and was a charming delight, talking a mile a minute and delighting everyone.

Elimination Day arrived and while Victoria and Vanity were bonding over their gameplans while beating their mugs, Icesis returned to the Werk Room and looked to be holding back tears. Silky checked in on her with Icesis not really wanting to talk, before Ra’Jah pulled her aside to see if she was ok. Icesis broke down in tears as she opened up about being absolutely exhausted and how she feels like she returned to the competition way too soon and honestly needs a break. As such, Ra’Jah and Rita assured her she will be fine if she needs to go and look after herself, reminding her that she owes nothing to anyone but herself and her health. Silky joined them and pulled her in for a hug as Icesis announced that she needs to leave the competition, as all her sisters rallied around and held her tight. And ugh, I am sobbing.

As soon as Icesis exited the Werk Room I pulled her in for a massive hug and assured her that she made the right decision. While she was perfect and delightful over the course of a second season, she has nothing to prove to anyone – I mean, she already won before – but even if she did, she did that. She oozes warmth and charm, has more talent in her pinky toe than I could ever dream of and well, we are lucky to experience any amount of time she can give us. As such, I gave her one final hug and assurance she did the right thing, while sending her on her way with a warm, comforting Peri Peri Chicken Yirocesis Couture.

Yiros are one of my favourite street foods because, duh, chips are an integral part of the equation. Add in some gloriously hot peri peri chicken and you’re in heaven. Fluffy potato, creamy sauce and the burn of charred meat? Per. Fec. Tion. Just like Icesis.

Enjoy!

Peri Peri Chicken Yirocesis Couture
Serves: 4.

Ingredients
6 small bird’s eye chillies, seeds in or out depending on how you like the heat
½ tsp chipotle chilli powder
4 cloves garlic
1 lime, zested and juiced
2 tbsp paprika
2 tbsp oregano
¼ cup olive oil
¼ cup champagne vinegar
600g chicken breast, thinly sliced
1 batch Jud Beerza Battered Fries
4 Pita Andre Breads
⅔ cup Coolaioli
2 tomatoes, sliced
½ cup cheddar cheese, grated

Method
Blitz the chillies, chilli powder, garlic, lime juice and zest, paprika, oregano, olive oil and champagne vinegar in a food processor to form a paste. Transfer to large bowl with the chicken, toss to coat, cover and pop in the fridge to marinate for a good hour or two.

When you’re ready to go, cook the chips as per Jud’s recipe and pop a skillet over medium heat. Add the chicken and all the fiery juices and cook stirring for about five minutes or until they are starting to caramelise, depending on how thinly you sliced your chicken.

To assemble, heat the pitas in a dry pan – if not freshly cooked, obvi – and smear each with some aioli. Top with the tomato, cheese, chicken and then chips before rolling to enclose. Serve with some extra chips and then devour, gloriously.


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Lamb Yiroji Der Klee

Drag Race España, Drag Race España 2, Main, Street Food, TV, TV Recap

Previously on Drag Race España the dolls starred in three commercials to entice people to Spain. And while all the duos leaned heavily into the sexy-Spanish stereotype, Sethlas and Marina were sadly just one, horny note. Sharonne and Estrella meanwhile gave light and shade, while Juriji and Venedita were delightful bimbos. After receiving their critiques, Supremme asked everyone to name who they think should go home, which opened a can of worms, which exploded backstage as Juriji fought for Sethlas and Marina. Sadly for them, they should have focused on the lip sync as the duo landed in the bottom with Marina narrowly saving herself and sending Sethlas home. In tears.

Backstage Marina was feeling her oats to have survived the lip sync, treating the moment as a warning to all of her remaining sisters. Estrella led the dolls in praising Sethlas for being suchan inspiring kind doll, but that wasn’t enough to cut through the tension between Juriji and Marina who well and truly hate each other and had zero problem showing it. Sharonne and Estrella instead tried to distract everyone by congratulating themselves on yet another win and well, it is Sharonne’s crown to lose at this point, right?

The next day things were less tense between Marina and Juriji as the latter opened up about why she was upset that people said she should go home, because despite positive feedback the vibe is that her sisters don’t like her drag or value her. Marina pointed out that that isn’t what they meant and while Juriji apologised for unintentionally fanning the flames, Estrella called her arrogant and well, that was a pivot I wasn’t expecting.

Supremme dropped by, tragically without the zaddy Pit Crew for a little puppet mini challenge. Because everybody loves puppets! Or sticking their hand inside a glory hole, I don’t know. One by one the dolls picked their puppets with Venedita dragging up puppet Marina, Sharonne got Estrella, Juriji got Venedita, Marina got nemesis Juriji, leaving Estrella to play Sharonne and ugh, I love it. After madly beating their puppet mugs, Venedita took to the stage and while she definitely had Marina’s voice down, the jokes kinda went nowhere despite calling out her farts. Juriji had Venedita’s look down and was cute before Sharonne arrived and finally had us laughing as she read puppet Estrella for absolute filth. Estrella somehow absolutely bombed as Sharonne, going from bad, so-bad-its-good to just bad again. Oh and then Marina was shady but not great at bringing the jokes.

Obviously Sharonne took out victory as the only funny person in the challenge and as such, she won the power to set the order in this week’s maxi challenge, the roast! And not just any roast, roasting their Season 1 sisters Dovima, Pupi, Sagittaria, Killer Queen and victor, Carmen Farala. Aka the OG top five. 

The dolls took their seats to throw some cross-season shade before Sharonne paired the queen for a get to know you session. Sagittaria gave Venedita some shady things to pick on about her sisters, while Carmen advised Sharonne to go early in the set up to leave someone else to go first in case they bomb. Estrella meanwhile was thrilled to be getting so much advice from Pupi while Dovima and Marina just appeared to have a super zen vibe. Killer Queen meanwhile advised Juriji to contextualise the roast as a Christmas dinner and well, I am nervous for her.

Dia de élimination arrived with Sharonne finally setting the order, with Marina requesting first position – which is super brave – though ultimately, she was given last place instead. Wait, no, it was a joke – she is first! But damn, she was about to throw a tantrum if she wasn’t. Sharonne took out second, with Estrella going in third, Venedita asking for fourth, leaving Juriji to accept closing the show. 

With that out of the way, the dolls split up to beat their mugs, with Juriji opening up to Venedita about how her grandfather used to make cabinets with the queen once owning one. That meanwhile was an introduction to her close bond with her grandmother and how she was like a second mother to her and well, it was heartbreaking to hear that her grandmother passed away from COVID within 24 hours and that Juriji was carrying so much guilt for not having one final dinner with her. The positive however, is that this loss finally gave her the confidence to accept herself as she came out as trans and started the confirmation process. And ugh, I love her so much.

Supremme, Ana y los Javis were joined by Anabel Alonso on the panel as the top five arrived to read their first season counterparts for filth. Marina opened the show and while she started out slow, she quickly found her rhythm and brutally read everyone for filth and had the judges in hysterics. As expected Sharonne was solid and charming as hell, though probably would have benefitted from going first herself. Estrella meanwhile was all energy and even when her jokes fell flat, her charm carried her through. Venedita meanwhile tried her best but struggled to keep the momentum going before Juriji was cute though felt a little flat for the end of the show.

On the Spanish Heroines runway, Juriji stole the show as a crotchet queen in honour of her grandmother and ugh, I love it. Marina meanwhile honoured the fight of trans women and looked perfect doing it before Estrella honoured the power of female journalists and well, work, I love it! Sharonne meanwhile was a bright and sunny housewife in honour of her mother and ugh, again, it was glorious. Venedita closed the show looking perfect as she paid homage to unsung female artists throughout history and TBH, the dolls all knew what needed to be done.

Juriji opened up to the judges about her grandmother, with them loving everything about the look she served this week. Complete with Ana in tears. While they thought she was funny in the roast, they did worry she was too calm and came across as flat. Marina meanwhile received universal praise for both her runway and surprising them with her confidence – and brutality – during the roast. Estrella was once again beloved, though they wished she had more light and shade in the roast as it erred on the side of one, loud note. Sharonne too received universal praise, though almost is a victim of her own success because they always expect her to be good so she can’t really surprise them anymore. Oh and then Venedita’s roast was read for filth, though they admitted her runway was perfect.

Backstage Venedita immediately got comfortable before admitting she knows she is lip syncing. Talk turned to how strong everyone’s runways were this week and how the judges loved them showing their heart. Despite having such a perfect look, Juriji knew that she too would be lip syncing with Venedita, which is something Estrella agreed with.

Ultimately Marina’s surprise performance was enough to pip the comedy queens at the post and take out victory, while Venedita and Juriji landed in the bottom as expected. And while Juriji felt all the emotion of Fuego, she was no match for the fire of Venedita who was focused on making it through. She gave full burlesque fantasy and perfectly bounced off Juriji who served a wig reveal that would make Roxxxy Andrews proud. Sadly though, said reveal and flipping around the stage wasn’t enough to save herself as Venedita live to see another day and Juriji was tragically eliminated.

Backstage Juriji had the same zen vibe that she has carried through the entire competition as I pulled her in for a massive hug. On top of praising her for a job, very well done, I reminding her that I was so proud of her for being 100% her. A little bit kooky, very camp and absolutely delightful, she went through the competition doing her and appeared to be having a lot of fun doing it. Rightfully earning her not a crown, but a Lamb Yiroji Der Klee.

Yiros are one of the most comforting food, maybe because they are literally aggressively flavoured meat, punchy sauces and chips. I mean, what more could you want.

Enjoy!

Lamb Yiroji Der Klee
Serves: 6.

Ingredients
½ cup olive oil
8 garlic cloves, finely chopped
2 tsp chilli flakes
a handful of mint, roughly chopped
2 lemons, zested and juiced
salt and pepper, to taste
1kg lamb, cut into large chunks
1 batch Pita Andre Bread
1 batch Jud Beerza Battered Fries
1 cup Greek yoghurt
2 tbsp tahini
2 tomatoes, diced
1 cup salad leaf

Method
Combine the oil, 7 of the garlic cloves, chilli flakes, mint and half the lemon in a large bowl with a good whack of salt and pepper. Add the lamb, toss to coat and covering. Pop in the fridge and leave to marinate for five-six hours, or ideally, overnight.

Preheat the oven to 220C and line a baking sheet. Oh and make the Pita Andre Bread as per his instructions and get the Jud Beerza Battered Fries on.

Thread the lamb onto pairs of skewers and position on the baking sheet, leaving the meat elevated. Pop the lamb in the oven and leave to bake for 20 minutes or so, or until starting to char on the outside. Remove from the oven, push it off the skewers and roughly chop. Transfer to a bowl so it can baste in any leaking juices.

Combine the yoghurt, tahini and remaining garlic and lemon in a bowl. Season to taste.

To serve, smear the sauce on the pita bread, top with lamb, fries and some tomato and lettuce. Then devour, greedily.


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Diana Yiros

Main, Party Food, Poultry, Snack

I know bad things always come in three, but there was something in the way that 2016 stalked its way through killing so many of my friends that I feared George, Carrie and Debs wouldn’t be the final ones to find themselves in a coffin.

Or an urn shaped like a prozac. Fuck I miss you Caz.

Anyway, I arrived in LAX for the Caz and Debs final double act – Meryl’s singing was spectacular and nothing at all like Florence Foster Jenkins / Mamma Mia – and hurriedly got on my phone, fearing that Diana probably succumbed to her death at the hands of the murderous year.

“Hello, love child.”

“Oh no, my dear sweet Tracee – mummy’s gone, isn’t she? She dead, sweetie?”

I started to cry uncontrollably.

“Ben? Dear Ben, is that you? It’s Diana, why are you acting all upside down?”

“WHAT?! Di, you didn’t die? The cruel mistress of 2016 didn’t take you off to the endless love?”

I started to cry uncontrollably, again. This time from relief.

“No baby love, thankfully I’ve kept hanging on. I figure one legend needs to survive the year to watch over Betty White.”

With such wisdom, I knew Diana had survived for a greater purpose and after sobbing into the phone for a further twenty minutes when I realised I wouldn’t be able to use my inheritance to pay off my massive gambling debt, I invited myself over to cook her up something fresh and healthy to start her new year on the right track.

Obviously that meant stuffing her with a big fat Diana Yiros.

 

diana-yiros-1

 

It should not come as a shock that I love any meal that is phallocentric but there is something about a yiros that makes it extra special. Maybe it is the juicy meat, slathered in creamy tzatziki oozing out of the end?

Yep, that is definitely it. Enjoy!

 

diana-yiros-2

 

Diana Yiros
Serves: 4.

Ingredients
4 fresh (or store bought, I guess) pita breads
juice and zest of a lemon
1 tbsp fresh oregano, roughly chopped
pinch of dried chilli flakes, salt and pepper
2 tbsp olive oil
5 garlic cloves, finely chopped, 4 for the marinade and 1 for the tzatziki
500g chicken thighs
4 potatoes
½ cup Greek yoghurt
125g Greek feta cheese, crumbled
1 Lebanese cucumber, deseeded, grated and drained
2 tomatoes, roughly diced
1 red onion, finely chopped
handful flat-leaf parsley, roughly chopped

Method
Preheat the oven to 225°C.

Combine the lemon zest and all but 1 tbsp of juice (that is for the tzatziki), oregano, chilli, salt, pepper, olive oil and four of the garlic cloves in a large bowl. Stir to combine, add the thighs and mix again to coat. Cover and place in the fridge to marinate for half an hour or so.

While they thighs are getting juiced, wash (if needed) the potatoes and cut into long, thick battens. Place on a lined baking sheet, toss in a lug of olive oil and place in the oven to bake for about 20 minutes, or until  you’ve got golden, crisp chips. Flip once halfway through to ensure an even brown.

While the thighs are finishing off marinating, combine the yoghurt, feta, cucumber, remaining garlic and reserved lemon juice in a bowl and blitz with a stick blender. Season to taste, cover and whack in the fridge.

This is probs a good time to prepare the tomato, red onion and parsley if you didn’t do that up front. Just saying.

Anyway, heat a large skillet over high heat and quickly cook the pitas on either side and transfer to a plate. When the pan is nice and hot, reduce to a medium-low heat and add the chicken. Cook for about ten minutes, turning once. Remove from the pan to rest for five minutes and shred into small pieces.

To make your yiro, smear some tzatziki on your pita, top with some chips, tomato, onion and parsley, followed by some chicken and another slather of tzatziki (and feta, if you have any left over).

Wrap tightly and shove into your gob, to devour.

 

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