Food Colouring

Sugared Alecmond Merlino

Dessert, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

Previously on Survivor Kara, Alison and Alec were finally thinking about maybe flipping to the Davids. Sadly for them however the Davids had grown weary with the constant promise of being saved, none more so than Nick. This led to the Davids getting together, pooling their resources and sending poor Dan to the jury despite playing his hidden immunity idol which was nullified by Carl.

Back at camp Carl, Nick and Christian were thoroughly giddy by their alliance’s successful double advantage play – yay Nick for breaking the unsuccessful (in US) vote steal curse – leaving the Goliaths to awkwardly congratulate them on blindsiding everyone and taking control. A seething Angelina approached Alison, Alec and Kara to find out why they turned on her at tribal, with them admitting that they did it to continue to string the Davids along. Information that she immediately took back to Christian.

The next morning Nick and Davie got up early to see if they could find the re-hidden idol, with Nick finding it … wait, no. He just found a clue to go wandering in the middle of the night to find it at the far end of the beach near a fire.

Before we got conclusion to that little storyline, my man Jeffrey returned for this week’s reward challenge where the tribe would be split into teams and would race to cross a rope bridge over the water before throwing rungs at a salmon ladder like the laziest Oliver Queen. And TBH, it is only for a picnic and in the words of Shania, that don’t impress me much. Well, unless there is fried chicken in which case I’m all in. Alec, Alison, Christian and Gabby got out to an early lead since Alec is BAE when it comes to challenges. Sadly Alison struggled on the rope bridge, allowing Kara to overtake with Angelina almost lapping her. The team continued to pull away as Alec and the misfits continued to lag until Nick struggled with the rungs leaving Alec to do what he does best, dominating the challenge and snatching the win for his team.

Despite my prediction it would be lacklustre the picnic actually looked amazing, giving Alec the chance to work Gabby and Christian and somehow align. Which Gabby totally saw through, however was totally cool with. While hunting for, I assume, drinks, Alec discovered that on top of the picnic everyone received letters from home. Everyone broke away to read their letters and as is oft the case it was so sweet and pure I’m not even going to try being shady. But damn, Christian is galvanised from the experience.

Meanwhile back at camp the losers were licking their wounds with Nick, Kara and Angelina going fishing to try and have a feast of their own. Which they also failed at, leaving them only with a meagre supply of rice. I assume fueled by hunger, Carl checked in with Kara to see whether she’d be interested in turning on Alec at the next tribal council. Which surely is going to come back to vote him since he is getting way to confident in his place in the tribe. The victors returned to camp with Kara filling Alec in on the plan, which only made his gorging induced sickness worse. That night as the winners continued to nurse their bloated guts, Nick went for a walk down the beach to collect his idol while Alison continued to wander the island vomiting like the airport hotel scene of Drop Dead Gorgeous. Thankfully for him, it was a successful walk as he snatched the idol as the cacophony of vomiting covered for him.

Probsty returned for this week’s immunity challenge were the tribe would be required to balance on a narrow perch while holding handles behind their shoulders until only one remained. Wanting to mix things up Jeff offered people the opportunity to compete in the challenge or sit out and split a giant nachos – I assume Tony Nachos –  and devour beer and margs, which Nick, Angelina and Carl all jumped at while the rest stuck with the challenge. Moments in Mike and Davie dropped out of the challenge, leaving Alec, Kara, Alison, Gabby and Christian to fight it out. While Angelina was toasting to the future like a young Shane Gould, Alec was getting eaten by bugs and looking like a babe and out of nowhere, Kara dropped after half an hour. Over an hour later Alison stepped down from the challenge leaving Gabby and Christian to hold out against Alec, who vowed not to lose. There was talk about percentages, tears from Gabby and mind games from Alec before Gabby dropped out of the challenge after two and a half hours. After three hours Christian got board and asked to tell a story, which took over an hour and a half, leading to him talking constantly to drive Alec to insanity and drop out of the challenge. Which worked after five hours and a half hours, handing Christian immunity and postponing tribal council by a day because it took too damn long.

Alec was feeling incredibly vulnerable the next day, wondering how in the hell he was going to save himself. He then broke down knowing he is going and can’t save himself and damn I love him. Meanwhile Carl was locking in said vote for Alec, going through the tribe and confirming their vote. This in turn frustrated Gabby who was concerned about Carl telling Kara – Alec’s closest ally – about the vote, leading to Gabby confronting him and breaking down about how bossy he is towards her. Meanwhile back by the ocean Alec was trying to convince Alison to push for a different target, floating Carl as the best person to take out given he is upsetting people at camp. The Goliaths spread the plan like wildfire, agreeing it was their best hope. Alec then approached Christian to see if he would be willing to join them, which the latter felt was a good idea since the longer Alec is around the longer the target is off his back.

At tribal council Probst praised Christian and Alec on their epic battle in the immunity challenge before Christian showed a moment of delusion, saying he was pushed to stick at it since he will only have one shot to play the game. Alec joined in the challenge talk, saying he got dizzy and just lost focus. Nick, Angelina and Carl were happy with their choice to sit out of the challenge while Alec and Kara threw shade saying you only sit out if you feel safe, which Carl tried to downplay since he never won a reward. Alison wasn’t buying Angelina’s plan to sit out, leading to Angelina spilling the tea about Alec and Kara throwing votes at her last tribal just to save face with the Davids. Talk turned to how in the hell Alec can save himself, with him trying valiantly to save himself by offering his services as a meatshield. Which, yes Alec, yes.

With that the tribe voted and poor Alec’s please fell on deaf ears as he found himself out of the game and joining the jury, aka Elizabeth’s Harem of Hunks. My heart broke for Alec – particularly now after he said fuck it to the NDA – who was sad to be out of the game and desperately wanted to play again. That being said, he took his boot with absolute class and I was so glad I could bring a little (pre-Kara) sweetness back into his world in the form of some Sugared Alecmond Merlino.

 

 

Now I know sugared almonds get a bad rap, but who doesn’t love an almond covered in sweet, sweet sugary goodness? Monsters, that’s who! Oh and obviously this recipe is adapted because who in the hell can actually just make these unless they are Willy Wonka?

So enjoy!

 

 

Sugared Alecmond Merlino
Serves: 6-12. Maybe?

Ingredients
3 cups raw caster sugar
1 cups water
2 tsp liquid glucose
a few drops blue food colouring
1 cup whole blanched almonds

Method
Combine the sugar and water in a large saucepan over medium heat and stir until the sugar has dissolved. Crank to high and once boiling, quickly stir through the glucose and continue to cook until it reaches 115C. Remove from heat and leave to stand until it is no longer bubbly.

Pour the syrup into a large wet platter and cool until you can bear to touch it. Transfer to a bowl and knead with a wooden spoon, turning it back and forward until it is white and opaque. You can transfer to a bench and continue kneading by hand if that is easier until it is smooth. Form it into a ball and cover with a wet – but wrung – cloth and leave to cure for an hour or so.

Remove the cloth and knead it again with a few drops of food colouring to give a light pastel hue.

To coat the almonds melt the fondant and dip the – completely dry and peeled – almonds in the fondant one by one, tapping to remove any excess. Place on greaseproof paper and leave to rest for five minutes before flipping and leaving to dry completely.

Once dry and crisp, devour.

 

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Neneeish Leakes Tart

Baking, Dessert, Snack, Sweets

Someone call Olivia Pope y’all, because I’ve got a scandal on my hands! Now I don’t mean to take away from my friendship with NeNe – because let’s be honest, I was balls deep on a back catalogue of leeks recipe awaiting her arrival to this patch of cyberspace – but a damned celebrity has taken issue with how I documented our catch-up.

Disrespectful and offensive. Two words that I have never had thrown my way, callously thrown in a jealous rage for showing an untouched photo of post meal euphoria? Nope. No. Hells no, not today satan. I don’t want to name names because I am mature and kind, by Mannie Bonox can go eat a bag of rotten dicks.

Restraining order or not, I called my fave smear artists and decided to exact my ultimate revenge … by doing an even better version of her recipe with a far better celebrity who is way more fun, far more entertaining and actually delightful. Even better, she doesn’t count herself as an Oscar winner for simply riding the LOTR train when it swept the pool like a loser. Let’s be honest, it should have gone to Eug and Cath’s song from A Mighty Wind.

Anyway … this isn’t about the <redacted stupid bitch that didn’t like mock-cream on her face>, it is about the absolute divine friend of mine, with the juiciest peach known to man – my girl NeNe Leakes!

I first met Neens through my dear friend Bey whilst they were filming The Fighting Temptations. While her scenes were cut from the film, she was an absolute laugh riot … and I realised that I want to live a colourful life, rather than a beige one. Because Neens is probably the most exciting person I know.

Aaaaaaaaannnnyyyway, Neens was thrilled to drop by a catch-up, make-up for my turd ex-friends slight and celebrate the fact that for a decade, she has been one of the four queens of the Real Housewives … with Lisa, and two v. obvs others. To her, having a Neneenish Leakes Tart wasn’t a second place, it was a chance to reclaim the recipe from a buzzkillington for a friend that she loves. And that is why NeNe Leakes is the greatest person to ever grace the planet ever.

 

 

As I tried to mention the first damn time I tried this recipe, I have a passionate aversion to mock cream – which is weird, given my love of butter – so this isn’t the most traditional of neenish tarts. But I would argue, that is what makes it so damn good. Sweet and tangy, with a pastry that melts in your mouth. Sign me up to this goodness.

Enjoy!

 

 

Neneeish Leakes Tart
Makes: 12-16 individual tarts.

Ingredients
250g plain flour, plus more for dusting
50g icing sugar
125g unsalted butter, cubed
1 egg, beaten
raspberry jam, to taste
2 cups icing sugar
½ cup condensed milk
⅓ cup butter, at room temperature
lemon, juice and zest
2 tsp cocoa powder, sifted
4 tbsp water
a few drops of pink food colouring

Method
Chuck the flour and icing sugar in a food processor and quickly blitz to remove any lumps. Add the butter and blitz until it just starts to come together. Add the egg and blitz again. If it isn’t coming together, add ice cold water a tablespoon at a time, blitzing after each addition. Once formed, shape into a disc, cover in cling and place in the fridge to chill for half an hour or so.

Preheat oven to 180C.

Dust a clean bench and a rolling-pin with flour and roll out the pastry until it is 4mm thick. Cut into 12-16 rounds with a cookie cutter, and place into mini-tart pans. Trim off any excess dough and prick the base with a fork. Transfer to the oven and bake for ten-fifteen minutes, or until lightly golden and cooked through. Remove to a cooling rack until completely cooled.

Spread about a teaspoon of jam into the base of each tart and place in the fridge while you work on the filling. On that, combine half a cup of icing sugar with the condensed milk, butter and juice and zest of the lemon, mixing until smooth. You could use a stand mixer if you want, but aggressive utilisation of a wooden spoon – which should be an award show category, TBH – will work just as well.

Divide the filling between the tart cases, smooth the surface and return to the fridge for half an hour, to set.

Combine the remaining icing sugar with the water and stir until smooth. Split it between two bowls, adding the cocoa to one and the food colouring to another. If either is too runny, add some more icing sugar until it is a spreadable consistency.

Spread half of each tart with chocolate icing, and return to the fridge to set for fifteen minutes. Spread the other side with the pink icing, return to the fridge and set … before devouring the lot.

 

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%^neenish Tart #$!(*&

Baking, Grammy Gold, Grammy Gold: Goldenade, Party Food, Snack, Sweets

After a long, busy week celebrating the Grammys with this year’s Grammy Gold, Goldenade, and spending time with my dear friends Whits, Burt, Tom, Madge and Jim, we’ve finally reached the end of the road. And there is no one I’d rather mark the grand finale with, than the divine [redacted].

I was meant to have [redacted] over for last year’s Grammy Gold celebrations but ran out of time, so it was wonderful to have the opportunity to make it up to her this year.

I’ve known [redacted] since the late ‘70s, when she and [redacted] were part of [redacted]. After breaking backstage at a concert, I convinced them that they were carrying the others and to leave the band if they wanted to achieve greatness. Cut to a few years later and the [redacted] were a success and they released the hit song [redacted] … which was coincidentally written about me.

As always, you’re welcome. For that, and encouraging her to release a [redacted].

Anyway, we’ve got a lot to cover today so I’m going to jump straight into the odds, lest you miss your bookies. I think Best New Artist will go to Khalid – [redacted], obvs thinks it will go to Alessia Cara. We agree that song of the year will go to Despacito, despite the fact it should have been released the way I wrote it … as a celebration of the great Jennifer Esposito. Album of the Year we’re tipping for Lorde and Record of the Year will go to Childish Gambino, even though it is likely Jay-Z or Kendrick Lamar Odom’s to lose. Donald Glover is just my zaddy.

With all that out of the way, and us well and truly caught up on each other’s lives there was only one thing left to do. And that, obvi, was to smash some [redacted]nenish Tart [redacted].

Now I have a passionate aversion to mock cream – which is weird, given my love of butter – so this isn’t the most traditional of neenish tarts. But I would argue, that is what makes it so damn good. Sweet and tangy, with a pastry that melts in your mouth. Sign me up to this goodness.

Enjoy!

[redacted]neenish Tart [redacted]
Makes: 12-16 individual tarts.

Ingredients
250g plain flour, plus more for dusting
2 cups plus 50g icing sugar
125g unsalted butter, cubed plus ⅓ cup at room temperature
1 egg, beaten
raspberry jam, to taste
½ cup condensed milk
lemon, juice and zest
2 tsp cocoa powder, sifted
4 tbsp water
a few drops of pink food colouring

Method
Chuck the flour and 50g icing sugar in a food processor and quickly blitz to remove any lumps. Add the cubed butter and blitz until it just starts to come together. Add the egg and blitz again. If it isn’t coming together, add ice cold water a tablespoon at a time, blitzing after each addition. Once formed, shape into a disc, cover in cling and place in the fridge to chill for half an hour or so.

Preheat oven to 180C.

Dust a clean bench and a rolling-pin with flour and roll out the pastry until it is 4mm thick. Cut into 12-16 rounds with a cookie cutter, and place into mini-tart pans. Trim off any excess dough and prick the base with a fork. Transfer to the oven and bake for ten-fifteen minutes, or until lightly golden and cooked through. Remove to a cooling rack until completely cooled.

Spread about a teaspoon of jam into the base of each tart and place in the fridge while you work on the filling. On that, combine half a cup of icing sugar with the condensed milk, butter and juice and zest of the lemon, mixing until smooth. You could use a stand mixer if you want, but aggressive utilisation of a wooden spoon – which should be an award show category, TBH – will work just as well.

Divide the filling between the tart cases, smooth the surface and return to the fridge for half an hour, to set.

Combine the remaining icing sugar with the water and stir until smooth. Split it between two bowls, adding the cocoa to one and the food colouring to another. If either is too runny, add some more icing sugar until it is a spreadable consistency.

Spread half of each tart with chocolate icing, and return to the fridge to set for fifteen minutes. Spread the other side with the pink icing, return to the fridge and set … before devouring the lot.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.