Peppers

Nick Iadanzipasto Platter

Australian Survivor, Australian Survivor (2016), Main, Party Food, Side, Snack, TV Recap

Previously on Australian Survivor, the minority alliance once again tried to overcome the supermajority, El won immunity and Kate put in a dominant tribal council performance before ultimately being eliminated as the final pre-jury player.

Can we agreed that losing the last four boots just plain sucked?

We opened back up with the three leaders – El, Brooke and Flick – irritated by Sam for stepping out of line at last night’s tribal before Nick tried to throw himself a pity party, annoying Sam and Lee further. The next day Nick continued to drown in his self-pity while Flick continued to stew in her rage. So yeah, they’re really fun this episode.

Thankfully Brooke was more rational and spoke to Sam – oh wait, she too is not over it – before the El comforted Nick who was now painting tribal council as a series of personal attacks.

After a brief and – at the risk of sounding out of character – sweet, genuine emotional display from Nick, we then arrived at a reward challenge involving a series of rings and pegging – no joke – for letters from home.

Despite squandering the lead for his team, Nick secured victory before Kristie and El gave up their reward for Matt and Flick respectively. Kristie made sense, given she is playing the middle to perfection … and considering the fact that she won her letter simply by backing the winning team but El’s selflessness seemed pointless as Flick would stick with her anyway.

The victors then arrive at their reward for a cup of tea and their love where Sam started out by sounding like he was reading for the first time ever, Matt was endearing, Flick sweet, Kylie heartwarming, Lee babin’ / heartbreakin’ and Nick – again, shudder – genuine.

Guess I’ll keep waiting for that damn blindside, right?

They then joined the losers where Matt pledged to stick by Kristie due to her kindness – well played Kristie. Nick then approached Lee to sort through their issues, finishing with Lee apologising, while Nick then confronted Sam who seemed less into buying what Nick was selling.

Finally we made our way to the much touted record breaking challenge, made famous by Ozzy Lusth, where they all had to hold onto a big pole. Seriously, are they just trying to win me over with challenges with smutty connotations?

Anyway after almost six hours on the pole, Brooke bartered with JoJo for her letter from home before stepping off and giving Kylie immunity … sending Nick into panic mode.

They returned to camp where Brooke took the opportunity to read her letter, giving off a hint of a winner edit … meaning I’ve now claimed a winner edit for most of the people left in the game meaning I should be correct, once. Maybe.

After the brief emotional interlude, the scrambling began with Nick telling Matt and Kylie to split the vote between Sue and Kristie, while Sam again lead the charge to get rid of Nick before confusing everyone with who would be throwing votes on Sue in case of an idol.

The tribe then arrived at tribal confused as to what their plans were before JoJo made Brooke feel awkward for proclaiming she was 90% safe, then Matt offered up that he was feeling 99% confident making Nick paranoid enough to call out his closest allies before Sam once again started laying into Nick … and then Nick commenced echoing Kate, calling out the alliance and outlining the hierarchy. Like Kate, it was all for nought as Nick was booted from the tribe to become the first member of the jury.

Now I know I have been hard on Nick these last couple of weeks but he is actually a dear, dear friend of mine after we met at university where – you guessed it – I was running a scam as a lecturer. Fun fact, my teaching methods actually inspired the character of Mr G.

Nick could see through my scam and worked with me to sort out my life. He is a really great guy and despite being labelled a snake on the show, he couldn’t be sweeter – he was playing hard and it was easier for people to label him as a villain to get ahead.

While he was disappointed to exit the game, making the jury was more than enough for him to get down celebrating over a big Nick Iadanzipasto Platter.

 

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Less a recipe and more of a guide, an antipasto should be packed full of delicious meats, cheeses and vegetables that you love, eaten greedily with a generous glass of wine.

Or bottle. Enjoy!

 

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Nick Iadanzipasto Platter
Serves: 4-6, greed dependent.

Ingredients
buffalo mozzarella balls, torn in chunks
sliced prosciutto
jarred – not judgement – roasted artichokes, drained
sundried tomatoes, drained
chargrilled peppers, drained
mixed olives
cherry tomatoes, quartered
fresh basil, leaves picked
clove garlic, cut in half
ciabatta, sliced
chilli flakes

Method
Place the ingredients around the board based on your preferred aesthetic, sprinkle with the basil leaves and chilli.

Toast the ciabatta, rub with the cut garlic and drizzle with oil.

Add the toast to the board and devour. Or you know, just devour.

 

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Andy Sambergers

Main, Party Food, Snack

Given the fact we both have dark, curly hair and well, that is it (but hey, it was enough to get me the job as his body-double), my torrid love affair with Andy Samberg is the closest I’ve ever come to twincest but that isn’t the greatest thing our love bore – Dick in a Box.

Originally co-written as a celebratory post-coital jam Dick in a Box, in the previous timeline, would have gone on to be a gay anthem that we likely would have submitted to Eurovision to be sung by Engelbert Humperdinck in the UK. Instead, I had to give up our love affair when travelling back in time but knew that the world needed that song so dropped hints for Andy to include a different version during his time on SNL.

While Andy sometimes doesn’t believe our past affair in the alternate timeline, we have always been close friends and collaborators with him insisting my personality inspired the best aspects of both Jake Peralta and Gina Linetti on his current hit show, Brooklyn Nine Nine.

Being close friends with his wife in this timeline (I taught her harp and encouraged Melbourne to use her song for their infamous ad), I always try and catch up with the first couple I ever married when I get the chance. Don’t tell them I’m not actually allowed to officiate marriages, I wanted to keep my options with Andy open …

Sadly Jo was out of town – how strange that Andy forgot to mention that tidbit – so it was just a good old fashioned sausage fest. While our ideas of a good old fashioned sausage fest differ greatly, I was able to whip up a batch of my Andy Sambergers to get us off for us to enjoy.

 

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Sweet, soft round buns with a thick piece of hot, spicy meat covered in a nice creamy load of bernaise, you’d be forgiven for thinking we were in the OG timeline but with onions.

I would explain to you the laws of our time-travel but I need to go cool myself down – enjoy!

 

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Andy Sambergers
Serves: 6.

Ingredients
750g good quality beef mince
1 cup flat-leaf parsley, chopped
2 tbsp capers
1 tbsp hot pickled peppers, chopped
2 cloves garlic
salt
black pepper
3 large onions, sliced
3 tbsp butter
dijon mustard
Briocher Bünsberg
Tomatoni Braxton Relish
Bernadaise Peters

Method
Place parsley, capers, peppers and garlic in a food processor and blitz to create a rough paste. Add to a large bowl with the beef mince and a good whack of salt and pepper. Mix together and form into 6-8 evenly sized patties, place on a plate lined with cling, cover and refrigerate for an hour or so.

While they are sitting in their juices and becoming delightful, get to work on the onions. Place a medium saucepan over low heat and melt butter until it starts to foam before adding the onions. Cook slowly until soft, caramelised and sweet … or about half an hour. Turn off, cover and leave to rest.

Once the onions are sweet and glorious, heat a large griddle over high heat. When it is nice and hot, toast the halved buns and remove to serving plates. Reduce the temperature to low and brush with oil before added all of the patties. Cook for a few minutes either side until they’re at the desired ‘doneness’, making sure you only flip them once.

Now to get building, smear some dijon on the top of the bun and spread a generous dollop of relish on the bottom. Top with some caramelised onion, then the patty and top with some fresh Bernie.

Lucky I’d conveniently caught up with the whole gang recently!

 

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Kimmi Kappenbergers

Main, Party Food, Snack, Survivor: Cambodia - Second Chance

Dear, sweet, chicken protecting, clam eating Kimmi – so close, yet so far. After close to fifteen years on the bench, the original KK made her way back to the island but was undone by the greatest tribal council of all time featuring double idols, nullified votes, tied votes and our ex-lover Keith willing to quit for super K to make it one step further.

But alas, our dear friend Kim went to Ponderosa. Fun fact, while dear Varner couldn’t follow through, Kimmi stuck to the hallowed tradition of having an Australian Outback contestant make the finale of their returning season.

As you know, we hitched a ride on the Survivor: The Australian Outback pre-jury vacay and bonded with Kimmi over our love for public nudity and penchant for getting into loud, violent public screaming matches.

Kimmi played a low-key game as the start of Second Chances, working hard and building relationships and came to a Ciera-esque realisation that she was playing for fourth too late resulting in the aforementioned tribal council majesty.

Wanting to avoid starting any Ponderosa brawls and upsetting Kumbaya Kass, we kept away from clams and made our famous, Kimmi Kappenbergers as congratulations for a job well done.

 

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Not wanting to harm any chickens (or face Monnie’s wrath when we next saw her), we piled our burgers with haloumi and mushrooms, aka the two greatest vegetarian ingredients – Kimmi earned it!

Enjoy!

 

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Kimmi Kappenbergers
Serves: 2.

Ingredients
250g haloumi
2 large mushrooms
2 brown onions
1 tbsp muscovado sugar
1 tbsp balsamic vinegar
olive oil
2 burger buns
pickled roasted peppers, to serve
rocket, to serve

Method
Slice haloumi into 5mm slabs, remove the stalks from the mushrooms and finely slice the onions.

Heat a lug of oil in a frypan over low heat and add the onions and a pinch of salt. Cook very slowly for 15-20 minutes, stirring occasionally to prevent them from sticking to the pan.

When onions are softened, add sugar and balsamic. Cook over low heat for a further 5-10 minutes, stirring occasionally, until sticky and caramelised. Leave aside.

Heat a second fry pan over medium heat, add a lug of oil and cook haloumi for about 2 minutes, flip just once and cooking for a further 2 minutes. Remove the haloumi from the heat.

In the same pan, fry the mushroom open side up for about 5 minutes, again flip just once and cook for a further 5 minutes. Remove from the heat and wipe pan clean – carefully to avoid burning yourself, obviously. Slice your buns and fry for a minute or two to lightly toast.

To build the burger, place some caramelised onion on the base, followed by rocket, the haloumi, then the mushroom, then (if you want) more onions or rocket and top with some pickled roasted peppers.

Devour and share with your favourite chickens!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.