Outrageous Fortune

Stuffed Shelly Long Bake

Emmy Gold, Emmy Gold: Golden Family, Main, Pasta

After spending the last few days catching up with the current shining stars of television – hey there current nominee Christina Applegate, and rising stars Riz and Tatiana! – I decided Emmy Gold: Golden Family needed some gravitas in the form of some TV royalty. So I picked up the phone and invited myself over to celebrate Shelley ma’ fuckin’ Long.

While yes, she is still working hard with killer runs on Modern Family and less recently – and my favourite – playing Carol Brady in The Brady Bunch movies, her Emmy winning turn as Diane in Cheers is truly the stuff of TV legend.

I mean, her and zaddy Ted Danson’s will-they-won’t-they romance is enough to flood my basement even now.

Obviously Shell was honoured to finally get the call up to appear on this patch of cyberspace and introduce herself to a new audience. While our relationship started out quite rocky thanks to the meddling ways of the morally corrupt Kelsey Grammer, Rhea Perlman – the saint that she is – was able to sit us down, make us see sense and finally end our feud in 1987 before Shelley departed Cheers.

Did I mention I was a featured barfly in Cheers? Because I was.

Anyway, given she starred in one of the most iconic comedies of all time, I got her to help me run the odds for Outstanding Comedy Series, hoping that this category provides a well-deserved surprise slash great return on gambling investment. While Veep, Barry, The Marvelous Mrs. Maisel and Fleabag are generating the most chatter to take out the win, this is the category that I could honestly make a case for every nominee taking it out. Russian Doll was bold and moving, The Good Place is the greatest exploration of morality ever committed to screen and Schitt’s Creek is a remarkable show filled with hope and joy.

While my heart wants Schit’s Creek to take it out and Shelley thinks The Good Place deserves it, I think it will go to Fleabag. But given Schitt’s has the worst odds, am betting it all on them for a good return on investment. While Shelley tried to suggest I go for a safer bet, I didn’t listen and drowned out her wise words by smashing a big Stuffed Shelly Long Bake.

 

 

There is nothing better than pasta … except kitsch foods, so using that logic, this baby is the holy grail. Large shell pasta bake full of rich, creamy spinach and cheese floating through a sea of spicy tomato sauce like the SS Noms? Sign me up.

Enjoy!

 

 

Stuffed Shelly Long Bake
Serves: 6.

Ingredients
300g jumbo pasta shells, cooked per packet instructions
olive oil
4 garlic cloves, minced
1 onion, diced
250g spinach, roughly chopped
500g ricotta cheese
1 cup mozzarella cheese
½ cup Parmesan cheese, grated
1 egg, lightly whisked
a small handful fresh basil, roughly chopped
salt and pepper, to taste
2 cups marinara sauce
1 tbsp chilli flakes

Method
Preheat oven to 180C.

Heat a good lug of olive oil in a skillet and sweat the onion and garlic for five minutes, or until soft and sweet. Add the spinach, remove from heat and cook, stirring for a minute or so, or until the residual heat has wilted the spinach. Transfer to a bowl and allow to cool.

Once the onion, garlic and spinach are pretty much tepid, add the ricotta, mozzarella, parmesan, egg, basil and a good whack of salt and pepper, and stir to combine.

To assemble, pour marinara sauce in the bottom of a baking dish and stir through the chilli flakes. Stuff each shell with the cheese mixture and place randomly in the baking dish. Repeat the process until the pasta and/or cheese is all used up.

Dot with any remaining cheese mixture, sprinkle with a little extra parmesan and transfer to the oven to bake for 30 minutes. Or until gloopy and glorious.

Leave to rest for five minutes before serving and devouring. Triumphantly like an icon.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Grantbola

Baking, Breakfast, Vegetarian

Now don’t get me wrong, I love me some Hollywood. I mean, my relationships with the A-list of it inspired this patch of cyberspace … but sometimes it is nice just to hang out with a fellow Australian. And by that, Kiwi we adopted as our own after they became a success.

I first met Granty while working together on Blue Heelers in the ‘90s. You see, I created and wrote for the show, inspired by my experiences in the town of Mt Thomas in the ‘80s. Crime was so rife – 99% of them committed by me – that I knew it would make Aussie TV gold, and a legend was born.

But back to Grant. Grant walked in to audition and I instantly knew that he was the Wayne I had dreamed about and the rest, as I oft say, is history.

Grant was so grateful to me for giving him his big break that he pledged undying allegiance to me and begged me to guide his career. Given he worked on True Blood with Anna and Al, Ugly Betty with Alan Dale, I think you’d agree that my influence truly helped.

No shade to his talent though, obvi.

It was such a delight to hang out together, laugh about the good ol’ days with Sacky, McCune and Johnny Woods, reflect on the tragedy that was the latter seasons of True Blood – minus Skarsy’s peen shot – and devour some nourishing Grantbola for the day ahead.

 

 

Did I not mention we’re both morning people and work out together? We’re sickeningly cute bestos. Inspired by Sarah Wilson’s coconut-nut granola but made infinitely better thanks to the inclusion of fruits and other things you can’t eat after quitting sugar, this is the only granola you want in your life.

Enjoy!

 

 

Grantbola
Serves: 12-ish. Maybe? A soft maybe. I’m not sure, let’s call a shit-tonne and be done.

Ingredients
¼ cup coconut oil
3 cups coconut flakes
½ cup almonds, roughly chopped
½ cup cashews, roughly chopped
½ cup walnuts, roughly chopped
½ cup macadamias, roughly chopped
2 cups rolled oats
1 tbsp vanilla extract
2 tsp cinnamon
pinch of nutmeg
2 tbsp muscovado sugar
½ cup apple puree
½ cup craisins

Method
Preheat oven to 120°C.

Combine everything but the craisins in a large bowl until everything is coated and combined.

Spread across two lined baking sheets and cook for 10 minutes, toss, and cook for a further 10 or so, or until golden. Remove, toss through the craisins and allow to cool completely.

Store in an airtight container for up to two weeks, devouring daily with yoghurt, fresh berries and, if you want to upset Sarah further, some Mahersharaspberry Coulis.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Heel bluey

Guess Who's Coming to Dinner

Name a town more riddled with crime and corruption, particularly on a per capita basis, than the (thankfully fictional) Mt. Thomas. You can’t, can you?

Anywho, Blue Heelers is one of the best shows to ever exist, ever. Fact. If only for giving the world Maggie Doyle, and me, my dear friend Grant Bowler.

What says I’m glad Blue was your launching pad to hosting 90% of Australian versions of reality TV series?

Image source: Channel 7.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.