Ham & Cheese Danish Stapley

Breakfast, Main, Snack

Guys – there is only a fortnight to OG Survivor and between that and the fact Locky and Sarah both made the merge on Australian Survivor, I could not be happier. Though maybe it’s because I got to work through my issues with one of my favourite Survivor victors, Denise Stapley.

I will forever defend the game of one Ms Lisa Whelchel and her killer final tribal council performance, but there is no way Denise could possibly lose the Philippines. I mean, between being the first coming of Jacs, thanks to her amazing alliance with Malcs, and therapising Abi-Maria at tribals, the woman attended every single tribal council of the season – a feat yet to be equalled – and overcame a huge numbers disadvantage to make it all the way to the end.

Oh, and did I mention she was an absolute challenge beast to boot?

While I impatiently await her return – she is going to be the second two-time winner, just you wait – we catch-up on the reg, given she is my therapist. As you probs guessed, it was actually me that suggested her to Probst. You’re welcome Jeff.

Anyway, it was such a treat to have her over to catch-up in person and gossip about the upcoming season, her potential allies on the future all winner’s season and make her a huge batch of thank you (for being a friend) Ham & Cheese Danish Stapley.

 

 

Flaky, salty and dripping in cheese, there really is nothing better with a fresh, strong coffee … while waiting her return to the game. Hear me Probst? Bring back Denise ASAP.

While you wait, enjoy!

 

 

Ham & Cheese Danish Stapley
Serves: 4.

Ingredients
2 sheets puff pastry, quartered
4 shallots, thinly sliced
1 cup swiss cheese, grated
8 thin slices of ham
salt and pepper, to taste

Method
Preheat oven to 200ºC.

Sprinkle the sliced shallots and a quarter of the cheese diagonally across each square of pastry. Place a piece of ham on top and sprinkle over the remaining cheese, with a good whack of salt and pepper.

Bring the two empty corners together and press one over the other and transfer to a lined baking sheet. Transfer to the oven and bake for twenty minutes, or until golden, puffed and crisp.

Then, obviously, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Malcolm Freburger

Main, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Queen Sandra got to experience her first ever tribe swap where J.T. and Troyzan were royally screwed … but were saved by their new tribes winning immunity. While poor Hail and Caleb had to battle in their not-as-screwed-but-still-screwed state at tribal council, where Caleb found himself out of the game after the undisputed king of upcycling Brad Culpepper convinced Tai it was for the best.

We opened up back at Mana after tribal where Sierra and Brad apologised to Tai for having to boot his part-time lover and dear friend Caleb, over Hali. Sierra then kissed him, either deluded into thinking that would somehow make it better or trying to be his Fijian Aubry.

Who knows.

The next day Hali and Debbie bonded, with Hali hoping that by showing Debbie she is the best asset for Debbie to use going forward / to help get rid of Tai … who is still feeling salty about from their time in Kaoh Rong. On the flipside, Debbie added double agent to her resume as she confirmed that old tribal lines would hold out and Hali is the next to go.

Period.

Jeff arrived for the reward challenge for coffee … without me even mentioning how b-b-bangin’ Malcolm is looking. The man is clearly working overtime to be my number one and I both love and hate it.

Wanting to bring the excitement, Jeff announced it was a hero challenge with only two people competing for each tribe – gleefully one involving balls, poles and bags – leading to Troyzan blowing Ozzy’s huge … early lead and my love Malcs and the artist formerly known as fuck you Brad Culpepper securing victory for their tribes.

Back at Tavua, Troyzan was even more screwed than he was after last episode and Ozzy got back to his cocky Micronesia/South Pacific roots, talking about how he is carrying the tribe and providing for them. To his credit though, the man then caught a stingray and as Steve Irwin would tell you if he wasn’t murdered by one, those fuckers are dangerous.

Over at Nuku Sandra was feeling nice and confident in her position – though far more charming about it than a lucky to be alive Ozzy – while J.T. and Malcolm got together to discuss taking out Sandra due to her complete control and the fact that she truly is the most threatening player out there.

Lucky Malcs is a babe, or I’d be angry.

Seriously … I call Malc a babe and like that, immunity is back up for grabs and Probst is on my screen! Clearly salty about the situation, he then announced that only one tribe would be winning immunity and the remaining tribes would both be attending tribal council.

Finally – a double tribal episode that makes sense. Three tribes, one winner, double tribal … this is the only fair format, Probst!

Earning even more points the challenge involved blindfolds, yanking on chains until you got drenched and a whole lot of ball play. Kinky af, and I like it. Despite an early lead for Nuku poor Varner dropped his load – and broke down, breaking my heart – while Andrea’s advanced ball skills saved Tavua from tribal council … where the two tribes would join together to vote out one.

Like a fucked up version of the spiceys. I take back my praise from two pars ago. I mean, good twist … but you’ve got 20 castaways and will need a double boot and this actually makes sense.

Back at camp, Nuku were feeling calm given their numbers advantage over Mana. But as Malcolm said, it is only simple on paper. Everyone started throwing out names with Sandra Diaz-Twine targeting her initials twin Sierra Dawn-Thomas as the least likely to have an idol, J.T. suggesting Tai … and then having a side conversation with Malcolm about how Brad would hopefully vote Sandra and they could flip to get her out.

Over at Mana, Brad was concerned about Hali’s loyalty to new-Mana, while they debated the merits of booting either Sandra or Malcolm. Knowing they’d be screwed otherwise, Tai got busy destroying foliage in search of another idol … which he successfully found.

He returned to camp to tell his tribemates – minus Hali – where Sierra felt it appropriate to cut Caleb’s grass AGAIN (seriously, he was booted just an episode ago) and kiss Tai.

With the underdogs having a fighting chance we arrived at tribal council where Brad got his Charlton Heston on and started talking guns, before Sandra joined the party and said all their guns were on one person. Debbie mentioned then joined the fray and mentioned that they used to be close with J.T. to which Sandy mentioned used to as the key part of that sentence.

There was talk about threats on each tribe, Sandra was trying to bluff about an idol, Brad mentioned Hali flipping was suicide to which Hali got annoyed and felt like they weren’t really trying to make her feel safe.

And I feel like this is where it started to get insane with the side whispering which lead to J.T. getting out of his seat, walking over to Brad and whispering that Brad was safe and Sierra was getting the votes. Royally pissed, Hali marched over to old-Mana-now-Nuku and gave them her intel, trying to flip their vote to Brad.

It was madness and I still don’t know exactly what happened but their were huddles and side huddles, Jeff trying to get the tribes to vote to which Hali refused to try and help her old tribe stay together, before then changing her mind when they wouldn’t listen and walking off to vote without Probst’s intro.

It. Was. Insane.

Then tragedy struck. Brad told Tai to use his idol on Sierra, who all of new-Nuku had voted for, resulting in Malcolm being axed by the new-Mana … and J.T.’s second worst move of his Survivor career. While Malc was disappointed as he arrived at loser lodge, I was absolutely livid, flying around the room like Blanche, mid-breakdown in Streetcar.

Now I don’t want to shade my love Jiffy-Pop Probst or throw about claims of jealousy of my throbbing crush on Malcolm … but how could they line up this twist and think it wasn’t going to end this way? Poor Malcolm was not felled by Sierra and Tai’s idol at a jaw-dropping tribal, but rigga morris by Jeff concerned about my weekly Malc-erotica fan-fiction.

Thankfully we had each other – and oh (in maybe just my mind) did we have each other – and a shit tonne of hella comforting Malcolm Freburgers.

 

 

Full disclosure, these babies are a hybrid of the many different In’n’Out Animal Style Double Double copycat recipes available online … because like Malcolm, In’n’Out are the absolute best and you want them to fill you up on the daily. Multiple times.

Simple, fresh and an absolute classic … these will become a staple of comfort eating menu. And are perfect for the man who was absolutely screwed by a shitty twist as hard poor Michelle Yi … back in OG Fiji.

Enjoy!

 

 

Malcolm Freburger
Serves: 4.

Ingredients
1kg beef mince
salt and pepper
vegetable oil
2 onions, diced
¼ cup mayonnaise
2 tbsp ketchup
1 tbsp sweet pickle/gherkin relish
½ tsp champagne vinegar
4 hamburger buns
American mustard
pickles
iceberg lettuce, shredded
1-2 tomatoes, sliced
8 slices American (or any high-melt) cheese

Method
Squeeze as much liquid out of the mince as possible and place in a large bowl. Add a generous whack of salt and pepper and combine with your hands. Divide into 8 patties, place on a plate lined with cling, cover and place in the fridge for about an hour or so.

Heat a lug of oil in a small pan and cook onions over low heat for half an hour, or until golden and caramelised. Add water as you need to avoid them catching on the bottom and burning.

Set aside.

Combine the mayo, ketchup, relish and vinegar in a jug. Cover and place in the fridge.

Heat a large pan or griddle and brush with vegetable oil. Half the buns and light toast, split side down (obviously). Transfer to a plate and spread the base with some special sauce. The actual special sauce and not Malcolm’s, though …

Lay a couple of slices of tomato on the sauced up bun and top with some lettuce.

Brush the pan with some more oil, if needed, and when searingly hot place the patties on the pan, pushing down with a spatula until they are roughly 1cm thick. Squeeze some mustard on the top and cook for a few minutes. Flip the patties, top with a slice of cheese and cook for a further minute.

Place two patties on each bun, top with some caramelised onion, drizzle seductively with more special sauce and top with the other side of the bun.

Serve with fries, animal style … aka covered with any excess onion, sauce and some American cheese.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Abi-Maria GoMezze Plate

Main, Party Food, Side, Snack, Survivor: Cambodia - Second Chance

Let us all pause and have a moment silence as our dear, sweet, feisty Abi-Maria was once again booted a week before the finale. Albeit this time, in an episode marked by dueling golden showers and Demon Tasha aka DT.

Speaking of DT, she has had many moments of insufferability however it was the callous way she cut our beautiful friend Abi AND mocked the dreamiest castaway of the season Keith, that finally cemented her status as the most dislikable cast member. Probably ever.

And before you even start rumours, no, we had nothing to do with her “near” drowning.

Either way, welcome back to the fold, Dr Joe! What a shame Wigles couldn’t secure as much screen time in her triumphant return.

But I’ve digressed.

As you could easily assume, our history with our close friend Abi-Maria pre-dates her appearances on Survivor after meeting in our Nicki Minaj led anger management. Nicki saw the brilliant, calm natures we all possessed and bonded us like a sisterhood, thankfully without a weird pair of pants for us all to share.

We spent the following years being zen and hanging out before deciding that one if not all of us should compete on Survivor to get closer to Probst’s bed. As Abi was the only one eligible, we through all of our resources behind getting her on the show and rigging a cast of clowns for her to dominate.

Then Annelie and I met Malcolm and tragically for Abi (but wonderfully for us), we fell into bed with him and went about rigging the season with him in mind. We could go on but long story short, we went into court ordered sex therapy, were treated by Denise who then weaseled her way on to the season and stole the win from our true friends by whispering our names to Malcs during final immunity to spook him.

It was a rough few months after the truth came out to Abs, but we felt it only fair that we be dead to her for all the pain and heartache we had caused. Thankfully her kind heart shone through and she forgave us during the Anti-RC AGM.

Going into Second Chances, Abi had the odds stacked against her but thanks to her plucky determination and general charm, she was able to weave her way through the pre-merge game and a horror stint on Angkor to sit pretty behind her witch shield at the merge.

Sadly her sterling resume and on point voting record got the better of her and she was sent to our open arms in Ponderosa as a jury threat to devour our Abi-Maria GoMezze Plate!

 

Abi-Maria GoMezze Plate_1

 

Like Abi, the plate is spicy, sweet and everything you need in life and more. Well done sweet angel – we can’t wait to rig Heroes vs. Villains 2 for you!

Enjoy!

 

Abi-Maria GoMezze Plate_2

 

Abi-Maria GoMezze Plate
Serves: 6-8, or 1 blindsided juror, her emotionally unstable friends and Savage’s teen headwear.

Ingredients
Hummus
400g can of chickpeas, reserving some of the liquid
2 tsp tahini
1 garlic clove, crushed
½ tsp crushed sea salt
3 tbsp quality extra virgin olive oil
2 tbsp freshly squeezed lemon juice
Smoked paprika, to garnish
Parsley leaves, to garnish

Meatballs
1 kg beef mince
1 large red onion, grated
½ bunch dill, finely chopped
2 tbsp dried spearmint leaves
1 tbsp dried chilli
1 tsp cumin
1 cup short grain rice
1 tsp salt
50 ml olive oil
2 cups passata
1 lemon, juiced

Dolmades (thanks SBS, I had no idea)
220 grams long-grain rice (rinsed)
2 tsps ground allspice
1 tsp chili flakes (dried)
1/2 tsp chili powder
1 tsp dried oregano
1 bunch mint leaves (chopped)
1/2 bunch Italian parsley leaves (chopped)
3 tomatoes (roughly chopped)
1 purple onion (finely chopped)
2 lemon (1 zested, 2 juiced, plus extra wedges, to serve)
80 vine leaves (soaked in cold water for 30 minutes)
185 ml olive oil
4 garlic cloves (peeled)

Lemon & Chili Potatoes
3 small potatoes
clove of garlic, crushed and chopped
1 tbsp chilli flakes
juice of one lemon
2-3 tbsp oil

Haloumi
500g haloumi
Olive oil, for frying
Lemon wedges, to serve
Salt and pepper

Roasted peppers, stripped
Olives
Pita, toasted and cut into strips

Method
Hummus
Rinse the chickpeas in cold water and blitz in a food processor with the tahini, crushed garlic, salt, lemon juice and a generous dash of the reserved chickpea liquid, slowly pouring oil in as you go.

When smooth and at the desired consistency, place into a serving dish. Drizzle with some more extra virgin olive oil and sprinkle with paprika or finely chopped parsley leaves, for colour.

Meatballs
Preheat oven to 180C.

Combine the mince, onion, dill, spearmint, chilli, cumin, rice, salt and olive oil and roll into fat walnut sized balls and placing into a large baking dish.

Cover with the passata and bake for about 40 minutes until meat is cooked.

Remove from the oven and pour over the lemon juice and serve with some of the cooking liquid.

Dolmades
Cook rice in boiling salted water for 8 minutes or until par-cooked. Drain, refresh under cold running water, then drain again. Cool slightly.

Place rice, allspice, chilli flakes and powder, oregano, mint, parsley, tomatoes, onion and lemon zest in a bowl and mix to combine.

To assemble, place 2 heaped teaspoons of rice mixture in centre of a leaf (leaves should be 12 cm x 12 cm; layer 2 leaves if necessary). Fold in sides and roll up to enclose filling, then place upright in a saucepan. Repeat with remaining rice mixture and leaves, ensuring dolmades are snugly packed in pan.

Whisk lemon juice and oil in a bowl and pour over dolmades. Stuff garlic in between dolmades, then cover and cook over low heat for 1½ hours or until rice and leaves are tender (add extra oil or water if liquid has evaporated). Cool to room temperature, then refrigerate for at least 3 hours or until cold. Serve with extra lemon wedges.

Lemon & Chilli Potatoes
Preheat oven to 200C.

Finely slice potatoes into 5mm half-moon discs, coat in oil and bake in the oven for 15 minutes.

Sprinkle with garlic and chilli and bake for a further 5 minutes. Remove from the oven, pour over the lemon juice and add a good whack of salt and pepper.

Devour.

Haloumi
Cut haloumi into 5mm slices. Heat frying pan up and drizzle with olive oil. Cook haloumi for around 3 minutes, turning just once.

Serve and season with salt and pepper, squeezing lemon juice over the top.

Plating
Roasted peppers, stripped
Olives
Pita, toasted and cut into strips

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.