Peanuts

Henry Snickerson

Australian Survivor, Australian Survivor (2017), Baking, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor, Locky flipped on Samatau at the first post-merge tribal, though tried to pin it on Anneliese to save himself. This pitted the two against each other, with Anneliese trying to rally the troops to vote Locky and play her idol to save herself. Sadly, Ziggy opted to play the super-idol and keep a fellow meat shield in the game, sending Anneliese to the jury.

Back at camp, Tessa was feeling pretty annoyed by Ziggy’s play and she and Pete were questioning their entire alliance. While Tessa was doing a far better job of playing it cool, Ziggy rightfully pointed out that it was futile to stick with a dying alliance and was best to make a power move to win over her new alliance. Elsewhere in camp Henry was loving that not only did his plan play off, it also eliminated the other two idols in the game.

The next day Ziggy continued to bond with her new alliance while Tara was shocked at how far she has made it, how few people are left and how much she misses her family. If it didn’t cut straight to a Henry scene about his sole idol in the game, I would have assumed a family visit was imminent. Pulling me back to reality, Henry and Locky spoke about how much they love each other and working (with) each other.

Tessa conveniently reminded us that once again, she was back on the bottom before Jonathan returned to lord over the Survivor auction. Luke, Jericho and Ziggy got into a bidding war for a covered dish, which ended up being a message to leave the auction immediately … and instead receive everything that people win. Fuck me dead, that sounds amazing. Ziggy then dropped all her cash for smashed avo and Henry blew his wad (of cash) for champagne and cheesecake like the golden girl (fan) I so desperately want him to be. Before the next uncovered item was even on the bench, Sarah spent all her money on a nice chilled coconut … which Luke actually enjoyed. Locky and Michelle spent all their cash for the chance to pull rocks for a burrito and margaritas – not of the Moreno variety, sadly – before Pete threw $20 at the chance to speak to her family which Tara immediately topped for $500.

Her talking to her kids was adorable and emotional and if you’re not crying, you’re a jerk. (Also – told ya so). Luke then also got to speak to his kids and I lost it even more, as he struggled to talk to his son (who has autism) … and finished his journey to winning me back over.

After all that excitement, Jericho and Pete had a bidding war for burgers, fries and soft drink which juvenile Jericho loved. This left Pete to spend $320 – Tessa, you have all your cash – for an advantage at the next immunity challenge, for he and Luke. Jericho then gave Dr Tessa some sick burns while forcing her to pay $320 for an overnight reward with all the trimmings for her, rock-winning Michelle and obviously, Luke. This of course pissed off Sarah who was as equally screwed by the auction and wasn’t accepting that as the reason Michelle was selected. Hell hath no fury like a person scorned – I know the phrase is woman, but I am also no slouch when scorned – and gurl. Is. Scorned.

Michelle and Luke joined Tessa at reward where they all gloated about their luck. Tessa then explained that the decision was completely strategy, wanting to talk them into getting out Henry, Locky, Ziggy and Tara. I love Tara, but one of those things is not like the other. Back at camp Sarah continued to seethe which Henry continued to utilise to stoke the flames of rage against Tessa. Poor Pete tried his best to run damage control, but it truly was not going well.

At the reward it took about five seconds before Tessa got the intel that Henry had the idol, while we also learned that Ziggy’s regular part of idol was still in play after he move last tribal. While Michelle was all in with Tessa’s plan to blindside Henry followed by Ziggy, Luke was reticent, knowing that big moves are only worth it if they are to your benefit. I fucking hate when people not only prove my judgemental expectations wrong, but damn he is having a good episode.

The luxurious crew awoke the next day to a champagne breakfast complete with donuts and pastries, while back at camp Locky was freaking out that they would have aligned. Which they did, forming the champagne alliance. That being said, Henry was not so concerned, given the fact he has a ropable Sarah on side. Or so I thought, as she pointed out the fact that she was playing up her rage to put some distance between them so that she can pull off a blindside of Henry. That is some next level inception shit right there. She then got to work, pulling Jericho aside to tell him that their idol find last episode was a complete fake and he actually found it way back in the first week. This fired up Jericho and makes me extremely anxious for Henry.

With all the key players for tonight’s tribal lined up, Jonathan returned for the immunity challenge where Tessa and Michele tried their best at downplaying the majesty of their reward. We then got to the challenge where everyone had to hold up a ball on top of a curved rim while balancing on rapidly shrinking platformed, with Pete and Luke’s advantage being to start 30 seconds on a stage of their choosing. Michelle was out before Luke even began – after electing to take said advantage on the first stage – quickly followed by Tara before Sarah and Ziggy dropped. After round two kicked off, Jericho dropped out before Pete finally used his advantage on the final stage, before dropping out, followed closely by Luke and Henry. While Locky and Tessa both put in a huge effort – dug deep, if you will – her steady doctored hands pulled off a miracle and won Tessa immunity.

Returning to camp Henry and Locky were disappointed by Tessa’s victory which was further exacerbated by the fact it was pouring rain and they couldn’t go out and scramble. After waiting a sum total of five minutes, Tessa pulled Pete out into the rain to talk about her (slash their) new alliance with Luke and Michelle and that Henry would be going home, if they make him feel comfortable enough. This left Luke and Michelle to pretend that Tessa didn’t win them over, which wasn’t making Locky feel very comfortable. He and Henry then approached Tessa and Pete about voting literally anyone but them, while Pete gave Sarah up as another option. Tessa was feeling confident in her plan, Henry was feeling confident Pete would be going before Michelle pulled Sarah aside to get her onboard with the Henry vote, as did Luke with Jericho which legitimately left me feeling extremely confused as they headed off to tribal. I mean, he has to be smart enough to play his idol, right?

Everyone played tribal council hella vaguely, aside from Tessa and Michelle’s glamping gloat-fest. While Locky and Ziggy spoke up and acknowledged that Tessa was gunning for them, Ziggy wasn’t overly concerned that anything would come of it. Luke was able to use his dopey demeanour to his advantage, brushing off speculation of an alliance. Sarah was also unconvinced anything would come of Tessa’s scrambling before Pete dropped the bomb that there was a very powerful group of players in the game, which Tessa concurred with before Michelle acknowledged them by name – hey Locky, Henry and Ziggy – and kind of defused the suspicion of a blindside.

While Sarah, Tara and Henry were all expecting a straightforward Peter vote, Henry ignored Locky’s plea for him to play the idol resulting in him exiting the game and becoming the third member of the jury. He may not have been my number one – swoon Locky, swoon – but I still found him to be a total babe, and while we may not have known each other for very long – I met while running a con as a fake yoga attendee at his fake yoga studio – I felt our bond – and his dominant gameplay – more than earned him arguably the recipe of the season, my Henry Snickerson.

 

 

I say this about homemade burgers and pizzas, but the rule also applies to chocolate bars and biscuits – homemade copycats are always better than the OG. (Well, except for Shake Shack and In’n’Out). This homemade snickers is more kingsize than Luke’s ego and is more delicious than Locky – spongey nougat, salty nuts and dripping caramel … I’m now both horny and hungry.

Enjoy!

 

 

Henry Snickerson
Makes: 12-16.

Ingredients
¾ cup raw caster sugar
½ cup liquid glucose
¼ cup water
1 egg white, at room temperature
generous pinch of salt
½ cup natural crunchy peanut butter
60g butter
2 tbsp muscovado sugar
395g condensed milk
1 cup salted peanuts, roughly chopped
600g milk chocolate

Method
Line a 20x30cm baking pan with some baking paper.

Combine the caster sugar, glucose and water in a small pan over high heat and stir until the sugar has dissolved. While you bring the syrup to the boil, whisk the egg white in a stand mixer until stiff peaks form. When the sugar reaches 135°C, remove from the boil and very slowly add to the eggs with the whisk still on high. Continue whisking until the nougat comes together and pulls away from the sides of the bowl.

Remove from the mixer and fold through the peanut butter with an oiled spatula, emphasis on oiled, until it is thick, combined and spongy. Turn into the lined baking pan, spreading mixture evenly, and leave to rest while you make the caramel.

Combine the butter, muscovado sugar and condensed milk in a clean saucepan and stir over medium heat until the butter has melted and the sugar dissolved. Bring to the boil and cook until it is thick and has started to turn a caramel colour. Remove from the heat and fold through the chopped peanuts before spreading over the setting nougat. Cover and place in the fridge to set for a couple of hours.

When you’re ready to assemble, line a baking sheet with paper and cut the nougat and caramel into chocolate bar sized … bars. Melt the chocolate in the microwave – 30s on high, followed by 10s intervals until done – and leave to cool for a couple of minutes. Dip the bars into the melted chocolate and place them on the lined baking sheet. Once done, brush the remaining chocolate over the bars to completely enclose them. Transfer to the fridge for a few hours to set, before devouring with your favourite marriage celebrant / fauxgi.

 

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Colin Kung Powell Chicken

Amer-she-can Week, Main, Poultry

I know what you’ve been thinking, my relationships with all of my recent guests have been strangely harmonious for someone as terrible as me! Don’t worry, I was an absolute jerk to poor Colin Powell when we first met.

You see I was working closely protesting with Jane Fonda during the Vietnam War and Colin invited me for a sit down so that we could discuss his experience. Being young, strung out and generally dislikable, I spent the time abusing Colin.

About a decade later, during a stint in NA, I reached out to Colin in an effort to make amends and given his kind heart, he agreed and we were able to work through all of the problems and trauma I caused for him.

It has been a couple of years since I was last able to catch up with Colin, given how busy and important we both are, so it was great to be able to take some time out, reconnect and discuss the current political landscape and how best to tackle the campaign.

Shit, I might be saying too much – bait your breath, ok?

Anyway in continuing with HRC’s request for a multicultural theme Independence Week celebration, we opted for a big serving of my Colin Kung Powell Chicken.

 

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So you know how I love chilli? This dish makes me pretty damn happy.

While I don’t feel like my insides are liquefying from the heat – which I admit, does disappoint me a bit – it has the perfect balance of sweet and sour rumbling under the strong heat. And that sweet/sour combo makes up for me retaining my organs.

Enjoy!

 

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Colin Kung Powell Chicken
Serves: 4.

Ingredients
3 tbsp Szechuan peppercorns
¼ cup flour
500g chicken thighs fillets, roughly chopped
vegetable oil
5 cloves of garlic, peeled and minced
1 thumb-sized piece of ginger, peeled and minced
4 shallots, cleaned and finely sliced on an angle
6 dried red chillies
2 tbsp tamari
1 tbsp rice wine vinegar
1 tbsp honey
50g unsalted peanuts, roughly chopped
coriander leaves, to garnish

Method
Heat a large frying pan over high heat and toast the Szechuan peppercorns until golden and fragrant. Pour the peppercorns – can you just call them corns? – into a mortar and pestle and grind until you get a rough powder. Mainly cause they are tough and I’m weak though?

Anyway, pour the ground corns – I’m going with corns – into a large bowl and mix with the flour. Toss through the chicken until it is coated.

Pour a good lug of vegetable oil into the frying pan and return it to a hot hot heat. Add the chicken and fry for 5 minutes, or until crisp, browned and cooked through.

Add the garlic and ginger, the shallots and the dry chillies and fry for a couple of minutes before adding the tamari, vinegar and honey, and cook until reduced and sticky.

Remove from the heat, stir through peanuts, garnish with coriander and devour with a shit tonne of rice.

 

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Cookiki Dee

Baking, Dessert, Sweets

I’ve always said that once you’ve forced someone to administer at home, self-designed electroshock therapy, you truly are bonded for life. Keeks, obvs, being my case-in-point.

After meeting as part of Dusty’s entourage, Kiki took me in and my gratitude lead to 96.7% of her successes. We left the back-up singer scene as I groomed her for greatness by acting as her image consultant, coining her stage name, writing her songs and giving her extensive albeit un-required  vocal coaching (amongst many other tasks), leading to her signing by Motown records in the 70s.

Then Elton happened and they couldn’t break my heart, even if they tried.

At the time I was pioneering colonic procedures and Elton, who I had taken as a part-time lover / songwriting partner, after being hired to manage the percentage of sequin and sparkle on his clothing, was one of my first clients. Maybe he found a qualified technician and that caused our feud – who knows?

Either way, Elty begged me to introduce him to Keeks and allow him to take the male vocals of their hit duet Don’t Go Breakin’ My Heart and, being cock whipped, did. Birthing the world’s greatest duet … behind Doll and Ken.

Keeks and I have lost touch a bit in the late 90s when I, and I’m sorry to say this, forgot she existed. Thankfully Singstar happened and we reconnected.

Keeks is thankfully doing great and is just as effervescent as she was when we first met – we even dueted on my roof top for my irate neighbours. At least we had some excess Cookiki Dees to throw out as a reward / use as weapons against any critics.

 

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I have probably mentioned it before – and if I haven’t, I am very disappointed in myself – but I fucking love me some Milk Bar. It is somewhere that I would (and literally have) trudge through a blizzard to get to for a bagel bomb, cereal milk and crack pie. If you are within 50km – or whatever the equivalent in miles is – run, go there now and devour one of everything … EVERYTHING, in my honour.

As someone that worships at the altar of Christina Tosi and David Chang, I routinely try to emulate their creations with mediocre-at-best success to delicious success (see: Alexander Smarsbård Cake). These chocolate, pretzel and peanut delights, thankfully, fall toward the latter end of the spectrum; salty, milky and chewy … they are delicious.

And make me miss Elts – enjoy!

 

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Cookiki Dee
Makes: 12-16.

Ingredients
225g unsalted butter, room temperature
1 ¼  cups raw caster sugar
⅔ cup packed muscovado sugar
1 large egg
½ tsp vanilla extract
1 ½ cups flour
1 ¼ tsp coarse salt
½ tsp baking powder
¼ tsp baking soda
⅔ cup mini chocolate chips
⅓ cup peanut butter chips
1 cup mini marshmallows

Pretzel peanut crunch
2 cups pretzels
1 cup peanuts, roughly chopped
⅓ cup milk powder
3 tbsp caster sugar
1 tsp coarse salt
130g butter, melted

Method
Preheat the oven to 135°C and get cracking on the crunch.

Place the pretzels in a medium bowl and crush with your hands until they are small 1cm-ish chunks, this is particularly great if you sit near a chatty Cathy, friendship-rapist at work and need to work through your rage.

Add the milk powder, sugar and salt and give a good toss to combine. Again, missing Elts right now. Stir through the butter until it comes together into crumbs.

Place cornflakes in a medium bowl. Using your hands, crush to one-quarter of their original size. Add peanuts, milk powder, sugar, and salt; toss to combine. Add butter and toss to form small clusters.

Spread the mixture in an even layer on a large, lined baking sheet and bake until the clusters are toasted, crisp and buttery, about 20 minutes. Remove from oven and leave to cool completely.

Once the clusters are cool, get to work creaming the butter and sugars in the large bowl of an electric mixer, using the paddle attachment, for about 3 minutes on medium-high speed. Scrape down the sides, add the egg and vanilla and return to medium-high speed for a further 8 minutes.

Yes, 8 … and it makes all the difference.

Once the butter is fluffy and glorious, turn the mixer off and add the flour, salt, bakings powder and soda. Remove the paddle and mix until it is combined enough not to go all over the kitchen.

Return the paddle to the mixer and turn on to the lowest setting, add the crunch, chocolate and peanut butter chips and marshmallows and mix until combined. About a minute.

Line a couple of large baking sheet with greaseproof paper. Using a ⅓ cup measuring … cup, portion the  dough out onto prepared baking sheet, leaving about 10cm between each dollop. Pat the top of the dough flat, wrap tightly with cling and refrigerate for at least 1 hour. Trust me from experience/the photos, do not bake the cookies from room temperature or they will not hold their shape and you carve them out of the pan. Still delicious, but not as sexy.

Preheat oven to 190°C.

Once the dough has netflixed and chilled, transfer to the oven and bake until puffed, cracked, spread and lightly browned on the edges, about 18 minutes … but keep watch anywhere after 10, ok?

Remove from the oven and leave to cool completely on baking sheets. If you can.

 

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Tim Rice Paper Rolls

Main, Oscar Gold, Oscar Gold MMXVI: Gold Interrupted, Side, Snack

After being reminded of my once close relationship with Elton – yep, you know we went there – I thought I would reach out to one of our favourite outside-the-boudoir collaborators, Tim Rice.

Yeah, I should have also won for Can You Feel the Love Tonight but Elton had my name struck from the record – maybe that is why our feud started?

My friendship with Timmy pre-dates Elty, having first met working as law clerks in London in the 60s. Our mutual love of music and my passion for theatrics, meant writing musicals was something we were born to do culminating in our first collab with David Gest’s doppelgänger ALW on Joseph and the Amazing Technicolour Dreamcoat.

While I got into huge feud with ALW after he refused to focus on Doll’s coat over Joseph’s – our feud inspired the rivalry between Sheff and ALW in The Nanny – my close relationship with Tim was unbreakable and has lasted through all of my later feuds.

Timmy had far fewer aggressive opinions about this year’s Original Song nominees, wanting them all to win(!), but eventually caved to agree with me that Lady Gaga and Sam Smith are the absolute worst and have no place on the Oscars stage … and that Fifty Shades of Grey was a film full of nuance, that was understated, elegant and cerebral.

Needing to fuel such a spirited conversation (to help me firm up my bets), I opted for my Tim Rice Paper Rolls.

 

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Fresh, delicate and delicious – these rice paper rolls hit all the right notes without making you feel like death afterwards. I mean, Mac and Cheese is great but it is hard to focus on your gambling, on such a full stomach.

Good luck nominees – hopefully Gaga doesn’t rob someone more deserving again (K-Dunst forever)! How good would it be for The Weeknd to do something that his ex-future-father-in-law D-Bag Foster hasn’t been able to?!

Enjoy!

 

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Tim Rice Paper Rolls
Makes: 12.

Ingredients
500g chicken breast
1 lime, zested and juiced
2 cloves garlic, finely chopped
1 tbsp olive oil
1 cup wombok, finely shredded
1 small red capsicum, thinly sliced
1 carrot, grated
2 shallots, sliced
1 lebanese cucumber, cut into matchsticks
¼ cup mint leaves
¼ cup crushed peanuts
1 tsp fish sauce
1 tbsp sweet chilli sauce, plus extra, to serve
12 rice paper rounds

Method
Heat the oil in a non-stick frying pan over medium heat. Add the chicken breast, cooking for five minutes on each side or until cooked through. Remove from the heat and mix the garlic and lime juice through the still hot pan and stand to until it is cool enough to handle, then shred the meat.

Place the shredded chicken, lime zest, wombok, capsicum, carrot, shallots, cucumber, mint, nuts fish sauce and sweet chilli sauce into a large bowl aka everything excluding the wrappers, and mix to combine.

To assemble the rice paper rolls, soak a sheet of rice paper in warm water for 30 seconds, until it softens.

Place the rice paper onto a flat surface and place about ⅓ cup of the mixture halfway between the bottom and the centre, then turn up the bottom of the wrapper to cover the filling. Holding the filling in place, fold in the two sides, then roll up. Repeat until you’re out of wrappers. Any leftover filling goes alright as a salad.

Devour slathered in sriracha, hoisin or soy.

 

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Chris Rocky Road

Dessert, Snack, Sweets

Despite all of his pre-show panic and nerves, Chris is going to do such a great job hosting next weekend – he barely even needed me to tart up his script and makes the jokes punchier! He will perfectly balance the important political message of equality with humour and heart … but I’m giving too much away.

Chris and I have always had a very hands-on but not in the way you’d expect from me relationship, standing together during the good times and the bad and helping each other whenever the other is in a personal, professional or spiritual pickle.

I spent the early 90s enjoying life as part of his entourage at 30 Rock while he was on SNL – it was pre-Lorne’s ban – before encouraging him to focus on his fledgling movie career with such hits as the shockingly Oscar-snubbed Sgt. Bilko.

We were kept apart for a decade or so by geography with my many stints in rehab and prison, but that never lessened our bond and when catching-up it is always like no time has passed.

With important work to do finalising his script, I knew there was only one thing to do – make him his favourite Chris Rocky Road.

 

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As I rule, I grew up hating rocky road as jelly was foul and pink marshmallows confused me – I also thought it was spelt Rocklea Road and that angered me. I was, obviously, thrown into a fit of rage when once Chris requested some in the SNL writers room until he explained both the correct spelling and that pink marshmallows can just be binned.

With that I got to work combining all of our favourite things, peanut butter, pretzels and chocolate and the sweet, salty and ultimately glorious Chris Rocky Road was born.

Enjoy!

 

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Chris Rocky Road
Makes: 24 large chunks.

Ingredients
100g peanut butter chips
250g dark chocolate
150g milk chocolate
175g soft butter
60ml golden syrup
200g pretzels
150g peanuts
150g freeze-dried strawberries, roughly chopped
100g white marshmallows, chopped
icing sugar, for dusting

Method
Place peanut butter chips in the freezer.

Melt the dark and milk chocolate with the butter and syrup in a heavy bottomed saucepan over a low heat.

Place the pretzels in a freezer bag and bash them with a rolling pin to get a variety of sized pieces.

Empty into a large bowl with the peanuts, strawberries and marshmallows. Take the pan of the heat and mix the chocolate through to combine. Remove the peanut butter chips from the freezer and mix through.

Tip the mix into a lined square baking tray, smoothing it as much as possible. Place in the fridge until firm enough to set and cut, a couple of hours.

Place on a plate, dust with icing sugar and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.