recipe

Chorissa and Redwards Pesto Orzo

Main, Pasta, RuPaul's Drag Race Global All Stars, RuPaul's Drag Race Global All Stars 1, TV, TV Recap

Previously on Global All Stars twelve queens, each from a different country, were brought together to find out which drag race franchise would reign supreme. Though, given it was judged by Ru and Michelle, the Ru girls were always going to have the upper hand, no? Thankfully the first two weeks were non-eliminations, allowing all the girls to shine and help us fall in love. Though it also made it harder to see them fall week after week.

From week one, it was Alyssa’s crown to lose, coming in with the energy of a winner and having Ru in tears of pride as she took out victory in the first challenge. She was kind and congenial, raising up her sisters and acting like the grand dame that she is.

Oh shit, I forgot to write a clunky sentence to link off to all the previous recipes! Sooo, after the back-to-back talent shows, the competition got real with Athena Likis becoming the Porkchop of the spin-off. She was soon followed by Miranda, Eva, Soa, Gala and Pythia. They then all returned for the makeover, which cost Vanity her place in the competition before Alyssa’s wannabe daughter Tessa was finally felled. 

There, that’s better.

That left the final four of the three Ru girls, alongside sweet Nehellenia from Italia. And while the fact the Ru girls dominated could be called into question, the one thing that makes sense is a crown sitting on Alyssa Edwards’ head. And she served silliness, glamour and drama week after week and that is something I will always be grateful for. After finally claiming her crown, I ran into Alyssa’s arms and congratulated her on getting her flowers. She is such an iconic queen and as such, deserved something equally iconic to celebrate her win. Sadly we already did (back) sausage rolls, so she had to settle for a fiery Chorissa and Redwards Pesto Orzo instead.

I found this recipe on IG and instantly fell in love! Spicy, sweet and rich, it is the ultimate comfort food. The smokiness of the chorizo works perfectly with the creamy sauce, giving you that winning feeling, even if you don’t have a crown.

Enjoy!

Chorissa and Redwards Pesto Orzo
Serves: 4.

Ingredients
2 chorizoes, diced
1 onion, diced
6 garlic cloves, minced
1 tbsp tomato paste
300g orzo
1L chicken stock
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tsp chilli flakes
½  tsp dried parsley
¼ cup red pepper pesto
½ cup cream
¼ cup parmesan cheese, grated
salt and pepper, to taste

Method
Pop the oil in a dutch oven over medium heat and cook the chorizo for a few minutes, or until it starts to crisp and the oils start to come out. Transfer it to a bowl.

Add the onion to the oily pan and cook, stirring, for a few minutes, or until soft and sweet. Add the garlic and tomato paste, and cook out the flavours for a further minute. Add in the orzo and stir to coat before stirring through the stock. Bring to the boil, reduce heat to low and simmer until the orzo is plump and the sauce thickened.

Remove from the heat and stir through the herbs, pesto, cream and cheese, and return to the heat for a couple of minutes. Finally, stir through the chorizo – leaving no oil behind in the bowl – season to taste and devour. Like the Queen of the World.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter and Pinterest.

Michele Fitzgerkald Chicken Pizza

Main, Pizza, Poultry, Street Food, Survivor, Survivor: Winners at War, TV, TV Recap

Previously on Survivor the final four arrived on the top of a mountain in Fiji for their final immunity challenge. The one that Jeremy won on his way to victory in Second Chances. It came down to a battle of New Jersey before Michele dropped and handed Natalie immunity, guaranteeing an epic run from first boot to final tribal council. Back at camp everyone split up to start practicing fire, with Winchele slaying while Tony and Sarah were both decidedly more nervous. That didn’t matter, however, as Natalie took Winchele through to final tribal with her, forcing Sarah and Tony to face off with the latter surprising with victory. Sending one of my newest faves Sarah to the jury.

The final three awoke on day 39, thrilled to discover their breakfast. We then heard from the finalists one by one, with Michele speaking about how hard it was to get such a backlash against her previous win. She admitted she was proud to prove the haters wrong and show with this game, that she is a good player and didn’t fluke her first victory. Natalie admitted that while her path was non-traditional, she owned the hand that was dealt her, gaming the hell out of the Edge and never giving up. She knew that her only focus was to convince the haters on the jury and prove that she deserves to be there. 

Tony meanwhile planned to highlight how well-rounded his game was and always has been, and as such, knew he needed to convince the people whose dreams he crushed that he deserves victory. That being said, he is feeling pretty confident based on the game he played and the feedback Natalie gave everyone when she returned to the game. And felt like he was hours away from being crowned King to Sandra’s Queen. Which just feels so right, given they are both as chaotic as each other.

We then pivoted to the rain soaked tribal council where the final three were joined by the sixteen person jury – being without Sandra still hurts, I’m not going to lit – where Probst sadly didn’t pivot to the OG structure. And I will pause it there and fast forward a little bit because despite each of the final three playing a strong game, the jury didn’t seem to respect Michele’s stellar game and as such she was completely shut out of the vote. In an extremely undeserving fashion.

Given that pissed me off, I called a break in production and tapped Michele on the shoulder to eat out feelings early. And to apologise. Because I was firmly team Aubry during her original season, however it really had more to do with the fact that I love an underdog. And given how well Michele played from the bottom this season, I will gladly eat humble pie. Actually, I wish I was eating humble pie, because that would mean she would be joining Sandra as the second two-time winner. Instead, I cursed her into being a zero vote finalist by whipping up a Michele Fitzgerkald Chicken Pizza.

Yes, the curse has struck yet again. And I am so sad about it. That being said, as is always the case, this is so delicious it is hard to stay angry. Sweet, spicy and salty, it has it all – just like Winchele’s robbed goddess game.

Enjoy!

Michele Fitzgerkald Chicken Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup muscovado sugar, plus 1 tablespoon for the chicken seasoning
¼ cup chicken stock
¼ cup ketchup
¼ cup glucose syrup
1 onion, half finely diced and sliced
3 garlic cloves, minced
2 tbsp red wine vinegar
1 tsp lemon juice
½ tsp chilli flakes
¼ tsp dried thyme
¼ tsp dried oregano
½ tsp ground allspice, plus a pinch for the sauce
salt and pepper
½ tsp paprika
½ tsp garlic powder
¼ tsp cayenne pepper
¼ cup olive oil
2 chicken breasts, cut into a small dice
1 red capsicum, sliced
1 yellow capsicum, sliced
1 cup mozzarella cheese, grated
4 rashers streaky bacon, diced
2 shallots, sliced

Method
Combine half a cup of muscovado sugar, the chicken stock, ketchup, glucose syrup, the diced onion, garlic, red wine vinegar, lemon juice, chilli flakes, thyme, oregano and allspice with a good whack of salt and a smaller whack of pepper in a saucepan over medium heat. Bring to a boil, reduce heat to low and simmer for 10 minutes or until glorious and thick. Remove from the heat and allow to cool slightly.

Combine a tablespoon of muscovado sugar, a teaspoon of salt, half a teaspoon of pepper and allspice, with the paprika, garlic powder, cayenne pepper and the oil in a bowl. Toss the chicken to coat and cook in the frying pan over medium heat for five to ten minutes, or until cooked through.

Prep the base as per Zsa Zsa’s instructions and preheat the oven to 200°C.

Roll out the dough and spread with the sauce, then scatter with mozzarella, the capsicums, sliced onion and the spicy chicken. Transfer to the oven to bake for 20 minutes or so, or until golden and bubbling.

While the pizza is cooking, fry the bacon over medium heat, or until golden and crisp.

Remove the pizza from the oven and sprinkle with the bacon and shallots. Before devouring, like the icon you’ve always been.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.