Coconut Oil

Soa de Muesli Cookies

Baking, Dessert, RuPaul's Drag Race Global All Stars, RuPaul's Drag Race Global All Stars 1, Snack, Sweets, TV, TV Recap

Previously on Global All Stars the dolls starred in boobielicious Boobie Movie sequels in the vein of one of the best episodes of All Stars 2 featuring Thelma and Wheezy and the birth of doo-wa, but make it Barbie. But I’ve digressed. In record time. I mean, the first sentence! Everyone was kind of great this week, but Kween Kong dominated as the giant Jurassic Boobie and rightly took out her second win of the season. Then Ru had to split hairs, tragically going with Gala being overwhelmed by her look on the runway and Eva falling in and out of character as reason to be in the bottom. With the iconic Eva tragically going home.

Backstage the dolls were gagged to have lost Eva though Gala was thrilled to prove that she is a lip sync assassin on the global stage. But vowed to step it up this week to avoid showing those skills too often. Pythia meanwhile was heartbroken to be losing her besties week after week, which in turn breaks my heart because Pythia is the sweetest. Vanity spoke about how sure she was that she was going to lip sync because she is getting stuck further and further in her head. Kween sympathised about how hard that can be, sharing that she felt like that was her experience on her OG season. While Alyssa tried to give a pep talk about them being stars, as they remain while the room gets more spacious.

Oh and then Gala (almost) showed hole, which is important.

The next day the dolls were energised to slay another week, with Alyssa in particular thrilled to get out of the safe zone. Everyone congratulated Kween for getting her second win, before turning their attention to Gala’s survival. Thankfully she and Vanity were ready to rise from the bottom though, so all was right in the world. Or they are back in the bottom tonight. Talk turned to what this week’s challenge could be before Ru dropped by to put the girl’s through a little quick-drag flight mini challenge. With the make-up being done in the air, during a heavy bout of turbulence. And hot damn it was silly, fun and a solid reminder of the kind of challenges we enjoyed in the early years when there was an off season. That being said, there was allegedly a judging criteria somewhere and that handed Tessa the win. 

Ru asked the dolls to partner up with the sister they would like to have a drink with, leaving Nehellenia alone. Leaving her free to pick her throuple. Tessa and Alyssa formed one duo, with Kween and Gala, and Vanity and Soa the others, while Kitty and Pythia’s couple was joined by the aformentioned third, in the form of Nelly. Ru then explained that the pairings are important for this week’s maxi challenge as before the season, they were all asked to pack a suitcase of raw materials, which their partner would now be using to design a cocktail dress. So congratulations Tessa, because Alyssa’s supplies are going to be expensive. While Kween will be naked, given Gala loves to serve body and Kween has a lot of it.

After dropping that bomb, Ru exited and allowed the dolls to go through their new supplies. Soa was thrilled with Vanity’s golden fabric while Vanity was hoping the emerald green would be enough to get her rudemption. As predicted, Tessa was delighted by her luxe new materials while Alyssa was ready to break down looking at the scraps she inherited from Tessa. Literal scraps. Kween was excited that Gala actually pulled together a bunch of fabrics, looking forward to serving another design, given it is her bread and butter. While Gala was hoping to serve glamour with the lovely fabrics she inherited. Our throuple were a little more apprehensive as Nehellenia inherited two lycras from Kitty, along with a lace, much to her disgust. Kitty on the other hand was loving her suitcase from Pythia.

As they got to work on their looks, Soa grew more and more nervous about the process, though was hopeful there were enough terrible designers in the pack to help her scrape through one more time. Given Alyssa can’t sew, Tessa has questionable taste and Nehellenia was in tears over her fabrics and unable to focus. Kitty briefly checked in to see if she was ok, before flipping it and confronting her for being ungrateful for the multiple, expensive fabrics she inherited when other girls just got one option.

Before the fight could explode, Ru dropped by to kiki with Tessa continuing to delight in how well stocked Alyssa’s suitcase was and how she will be using it to her advantage. Alyssa meanwhile showed off her collection of scraps. Ru praised Alyssa for turning look after look each and every week, cautioning her to not be too boring with her design and oh Alyssa, you (may be) in danger girl. Soa meanwhile was going to glue, drape and hope for the best, Vanity was going rich-glam bow, Gala was going luxe whore and Kween was planning to serve Gala by way of Grace Jones. Nehellenia was still pressed about her fabric though her design looked exceptional, Kitty was planning to twin it with Ru and Pythia had essentially done her dress already and it looked incredible.

Oh and then Kitty handed Nehellenia a tagline in the form of ‘margherita pizza’, which delighted Ru to no end.

After Ru departed again, the dolls quickly buckled down to pull their dresses together. Which in Vanity’s case was just making it over and over again, as she kept changing her mind. Two-thirds of the throuple, on the other hand, were vibing, while Nehellenia was now battling with the sewing machine.

Elimination Day arrived with the dolls splitting up to beat their mugs with Gala ready to serve body-ody-ody, sharing that she would be padding today and trying something new. Soa meanwhile was lightening her make-up as Michelle requested, as Kween sweetly coached her how to work with the skin tone. Tessa was hoping her gown would finally get Alyssa to adopt her and if not, she would like an expensive meal to congratulate her on her win. Vanity meanwhile was spiralling, as she tried too many options the day before and was left with nothing more than scraps, so was literally working paper on to the new gown she was pulling together in the minutes before stepping on the runway.

Ru, Michelle and Jamal were joined on the panel by the gorgeous Jasmine Tookes as Alyssa Edwards opened the 5 O’Clock Somewhere runway trying her best to enjoy her cheap fabric like only Katy Perry could. Alyssa’s words, which I co-sign. Tessa meanwhile was stunning, feeling all her oats and giving her best Alyssa. Soa’s dress lacked shape but hot damn, her make-up was stunning. Vanity somehow managed to pull the look together serving avant garde Poison Ivy, Kween served expensive frill neck lizard, Gala meanwhile looked like Alyssa Edwards doing Marilyn Monroe, Kitty was a silly delight, once again giving night on the town. Nehellenia looked lovely, though she herself hated everything about her ugly dress. While Pythia gave gilded glam and looked stunning, despite her wig not making much sense.

Alyssa, Kitty and Nehellenia were sent to safety before the judges lavished Tessa with all the praise for serving such a stunning look. And by Tessa, Alyssa’s fabrics. Soa’s softened mug was beloved, as was the colour, though she was read for the general shape of her gown. Vanity was praised for the concept, though read for the general execution as she opened up about struggling with her inner saboteur. Kween was praised for giving something different and finding a way to combine herself and Gala in the look. And getting her rudemption from Down Under. Gala meanwhile was praised for trying something different this week and while the dress wasn’t perfect, they lived for what she was trying to do. Oh and then Pythia was beloved, because she is Pythia. Again, despite the wig.

Backstage the safe dolls were delighted to be deemed as such, though Kitty didn’t waste any time throwing shade at Nehellenia for being so emotional. After clocking the tops, them and the bottoms joined the safe dolls with Tessa delighted by how much the judges lived for everything she served this week. Gala meanwhile was hopeful that she wasn’t the worst and ready to slide by, while Vanity was ready to lip sync and fight for another day. Kween asked her to try and relax and get out of her head so she could enjoy herself. Soa meanwhile knew she was in the bottom, though was so proud of how far she had come.

Ultimately it was Tessa that took out her first win of the season before Kween and Pythia were sent to safety. As was an extremely shocked Vanity, leaving Gala and Soa to lip sync to Jessie J, Ariana Grande and my girl Nicki’s Bang Bang. And let’s just say the assassins proved how they got their titles, giving their everything and hitting every lyric, feeling all the feels and flipping around the stage. Sadly for my sweet Soa, however, Gala proved herself unstoppable, giving all the anger and attitude, saving herself and sending Sia out of the competition.

As is oft the case, it didn’t take Soa to find me backstage. All she had to do was follow my guttural, wailing cries, as I desperately tried to figure out why such a bright star like Soa was sent home early. She pulled me in for a massive hug and assured me that she loves Kween, Kitty and Alyssa, so doesn’t want me to hold it against them that Ru may be appearing to play favourites with her girls. I continued to sob for a minimum of four hours before finally telling Soa how proud of her I am, for pushing herself and showing the world just how talented she is. And while that isn’t a crown, there is a form of win in there somewhere. And if we don’t count that, we can always count the delicious batch of Soa de Muesli Cookies.

There is nothing more delicious that a muesli cookie. I mean, yeah, chocolates and cornflakes and nuts all make delightful fillings, but the simplicity of dates, oats, coconut and raisin are their own wholesome form of fun.

Enjoy!

Soa de Muesli Cookies
Serves: 8.

Ingredients
100g pitted dates, roughly chopped
⅓ cup boiling water
1 egg
2 tbsp honey
¼ cup coconut oil, melted
2 tsp vanilla extract
1 ¼ cups rolled oats
½ cup flaked almonds
⅓ cup desiccated coconut
½ cup sultanas
¾ cup almond meal
½ tsp baking powder
1 tsp cinnamon

Method
Preheat the oven to 180C and line a baking sheet with baking paper.

Pop the dates in a bowl and pour over the boiling water and leave to soak for ten minutes. Once nice and soft, mash with a fork to form a paste before mixing in the egg, honey, coconut oil and vanilla.

When the wet ingredients are combined, fold in the oats, almonds, coconut, sultanas, almond meal, baking powder and cinnamon to form a thick batter.

Divide the batter into 8, rolls into balls and flatten on the lined baking sheet to form thick mounds. Transfer to the oven and bake for 20 minutes, or until golden.

Remove from the oven and leave to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely. And then devour.


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Chickenico Panangio Curry

Guess Who's Coming to Dinner, Main, Poultry, Survivor South Africa, Survivor South Africa: Island of Secrets

Well, well, well, look what we have here! Another international version of Survivor with a hot host – hi Jeff, Jono and Matt! – is begging for me to head to the filming location to provide culinary comfort for their crushed castaways.

Yes, Nico Panagio has finally reached out to me to see if he could leverage our close personal relationship to get me out to Samoa for the latest season of Survivor SA.

While I played hard to get for a couple of minutes, I knew there was no way I could say no to such a dear friend. Particularly when they are as hot as Nico and the tropical location is always conducive to some shirtless action.

I’ve known Nico for a couple of years after fleeing to South Africa and trying to break into the entertainment industry over there. While all my scenes were cut from our co starring vehicle Semi-Soet, I couldn’t be too mad given it brought us together.

I invited him over to Australia on his way to Samoa to formally give him my answer, bringing him to tears of joy that I would be joining him on set of Survivor SA over a big vat bowl of delicious Chickenico Panangio Curry.

 

 

Given how delicious this sweet, spicy curry tastes, maybe the tears of joy were related to such a glorious meal? I mean, delicately cooked juicy chicken with the earthy peanuts, a kick of chilli and the zing of lime? There is nothing better.

Enjoy!

 

 

Chickenico Panangio Curry
Serves: 4.

Ingredients
coconut oil
1 onion, diced
4 garlic cloves, minced
1 red capsicum, diced
1 yellow capsicum, diced
½ cup panang curry paste
2 tsp chilli paste
2 tbsp crunchy peanut butter
12 kaffir lime leaves
400ml coconut cream
1 cup chicken stock
750g chicken thighs, roughly diced
3 tbsp fish sauce
2 tbsp Thai basil leaves, roughly chopped

Method
Heat a good lug of coconut oil in a large frying pan over medium heat and sweat the onion and garlic for five minutes, or until soft and fragrant. Add the capsicums and cook for a further couple of minutes. Stir in the curry paste, chilli, peanut butter and kaffir lime leaves and cook for a further minute.

Stir through the coconut cream and stock, bring to the boil and add the chicken. Bring back to a boil, reduce heat to low and simmer, uncovered, stirring for about 20 minutes, or until the chicken has cooked through and the sauce has thickened up.

Add the fish sauce and cook for a further minute before adding the Thai basil leaves. Remove from heat and serve immediately on a bed of fluffy rice. Then devour, with your favourite, sexiest friend.

 

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Grantbola

Baking, Breakfast, Vegetarian

Now don’t get me wrong, I love me some Hollywood. I mean, my relationships with the A-list of it inspired this patch of cyberspace … but sometimes it is nice just to hang out with a fellow Australian. And by that, Kiwi we adopted as our own after they became a success.

I first met Granty while working together on Blue Heelers in the ‘90s. You see, I created and wrote for the show, inspired by my experiences in the town of Mt Thomas in the ‘80s. Crime was so rife – 99% of them committed by me – that I knew it would make Aussie TV gold, and a legend was born.

But back to Grant. Grant walked in to audition and I instantly knew that he was the Wayne I had dreamed about and the rest, as I oft say, is history.

Grant was so grateful to me for giving him his big break that he pledged undying allegiance to me and begged me to guide his career. Given he worked on True Blood with Anna and Al, Ugly Betty with Alan Dale, I think you’d agree that my influence truly helped.

No shade to his talent though, obvi.

It was such a delight to hang out together, laugh about the good ol’ days with Sacky, McCune and Johnny Woods, reflect on the tragedy that was the latter seasons of True Blood – minus Skarsy’s peen shot – and devour some nourishing Grantbola for the day ahead.

 

 

Did I not mention we’re both morning people and work out together? We’re sickeningly cute bestos. Inspired by Sarah Wilson’s coconut-nut granola but made infinitely better thanks to the inclusion of fruits and other things you can’t eat after quitting sugar, this is the only granola you want in your life.

Enjoy!

 

 

Grantbola
Serves: 12-ish. Maybe? A soft maybe. I’m not sure, let’s call a shit-tonne and be done.

Ingredients
¼ cup coconut oil
3 cups coconut flakes
½ cup almonds, roughly chopped
½ cup cashews, roughly chopped
½ cup walnuts, roughly chopped
½ cup macadamias, roughly chopped
2 cups rolled oats
1 tbsp vanilla extract
2 tsp cinnamon
pinch of nutmeg
2 tbsp muscovado sugar
½ cup apple puree
½ cup craisins

Method
Preheat oven to 120°C.

Combine everything but the craisins in a large bowl until everything is coated and combined.

Spread across two lined baking sheets and cook for 10 minutes, toss, and cook for a further 10 or so, or until golden. Remove, toss through the craisins and allow to cool completely.

Store in an airtight container for up to two weeks, devouring daily with yoghurt, fresh berries and, if you want to upset Sarah further, some Mahersharaspberry Coulis.

 

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Massamanda Peet Curry

Main, Poultry

I can’t believe I’m saying this, but for the second week running I’ve put an end to one of my most vicious and longest running feuds with Amanda Peet. I also can’t believe I’m saying this, but it turns out Mandy never actually did anything wrong and we’ve been feuding for five decades for no reason.

Well actually, not even five decades. Just the one.

You see, our feud started in 1966 after I was Harvey Weinstein-ed out of our joint company, Peet’s coffee after we time travelled back to build our empire. Only it never actually happened and *gasp* Peet’s Coffee has absolutely nothing to do with Mandy or I.

While time travel exists and Annelie and I most definitely invented it, gloated about it to Michael J. Fox and had our lives turned into the Back to the Future series, time travel had nothing to do with this saga.

I should have first been tipped off to the fact that it wasn’t time-travel related, is because Mandy and I were catching up for coffee at Peet’s Coffee near Haight-Ashbury fifteen years ago joking about the company being hers and how we should fight them for ownership. I then had a dickload of mushrooms and dropped some acid, before hallucinating our entire journey back to the sixties. I probably should have also been tipped off by the fact my memories looked like the Yellow Submarine and Annelie and I had vowed to never time travel with anyone else, which is a promise would never break. It also explains why Mandy spoke about her concerns for my mental health in the press and her fear that her ‘best friend’ was losing his mind.

Given the absurdity of what she was saying, I wasn’t quick to believe her but gurl, knowing me so well, had receipts. She pulled the Peet’s security footage and played me my entire breakdown and hallucinated feud, before pulling me in close and crying, telling me how much she has missed me.

We spent the afternoon laughing and crying – she said Dave had actually wanted to cast me as a gender flipped Khaleesi, given how beautiful Jon Snow and my babies would look – as we plotted the perfect end to our feud, making her the face of Peet’s Coffee. Which sounds like the most perfect marketing move for them, though that could be the Massamanda Peet Curry.

 

 

Warming, spicy and full of kick, this curry ticks all the boxes and leaves you feeling happy and fulfilled. Plus – it is the perfect thing to represent the fiery rage of our one-sided feud, and the hearty, nutty nature of our love.

Enjoy!

 

 

Massamanda Peet Curry
Serves: 6.

Ingredients
coconut oil
1 onion, thinly sliced
a chunk of ginger, grated
5 cloves garlic, minced
1 tsp tamarind paste
2 red chillies, sliced
1 stalk lemongrass, minced
1 tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
pinch of ground cardamom
3 bay leaves
⅓ cup roasted cashews, roughly chopped plus extra to garnish
500g chicken thighs, roughly diced
1 cup chicken stock
400ml can coconut milk
2 potatoes, roughly diced
1 capsicum, thinly sliced
1 tomato, diced
2 tbsp fish sauce
1 tbsp palm sugar, grated
salt and pepper, to taste

Method
Heat a lug or large dollop – depending on your current temperature – of coconut oil in a large frying pan over medium heat and sweat the onion for a couple of minutes. Add the ginger, garlic, tamarind, chillies and lemongrass and cook for a further minute, or until nice and fragrant. Add the dry spices, bay leaves and cashews and cook for a further minute.

Add the chicken to the deliciously stanky pan, and lightly brown before slowly adding the stock while stirring until well combined before adding in the coconut milk. Add the potatoes, capsicum and tomato, bring to the boil, reduce heat to a simmer and cook, uncovered for about half an hour or so.

Remove from the heat and stir through the fish sauce, palm sugar and a whack of salt and pepper. Serve immediately with rice, preferably of the coconut variety, topped with coriander and/or extra cashews. Then devour, of course.

 

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